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Thread: Day-glow garlic...

  1. #1
    Pete C. Guest

    Default Day-glow garlic...


    I'd heard of it, but this is the first time I've seen it. I made basic
    garlic bread yesterday, just fresh minced garlic mixed with softened
    unsalted butter and then spread on the bread. Looked perfectly normal
    when it came out of the oven and I was eating it the first time for
    lunch. When I pulled the remainder out of the refrigerator in the
    evening for dinner to reheat it the garlic bits had turned day-glow
    green. Still tastes fine. Anyone have the details on what causes this?

  2. #2
    Gunner Guest

    Default Re: Day-glow garlic...


    "Pete C." <[email protected]> wrote in message
    news:7YyFj.62$Nc5.39@newssvr27.news.prodigy[email protected]..
    >
    > I'd heard of it, but this is the first time I've seen it. I made basic
    > garlic bread yesterday, just fresh minced garlic mixed with softened
    > unsalted butter and then spread on the bread. Looked perfectly normal
    > when it came out of the oven and I was eating it the first time for
    > lunch. When I pulled the remainder out of the refrigerator in the
    > evening for dinner to reheat it the garlic bits had turned day-glow
    > green. Still tastes fine. Anyone have the details on what causes this?



    http://whatscookingamerica.net/Q-A/bluegarlic.htm



  3. #3
    Pete C. Guest

    Default Re: Day-glow garlic...


    Gunner wrote:
    >
    > "Pete C." <[email protected]> wrote in message
    > news:7YyFj.62$[email protected]..
    > >
    > > I'd heard of it, but this is the first time I've seen it. I made basic
    > > garlic bread yesterday, just fresh minced garlic mixed with softened
    > > unsalted butter and then spread on the bread. Looked perfectly normal
    > > when it came out of the oven and I was eating it the first time for
    > > lunch. When I pulled the remainder out of the refrigerator in the
    > > evening for dinner to reheat it the garlic bits had turned day-glow
    > > green. Still tastes fine. Anyone have the details on what causes this?

    >
    > http://whatscookingamerica.net/Q-A/bluegarlic.htm


    That would be it.

    Thanks

  4. #4
    Victor Sack Guest

    Default Re: Day-glow garlic...

    Pete C. <[email protected]> wrote:

    > When I pulled the remainder out of the refrigerator in the
    > evening for dinner to reheat it the garlic bits had turned day-glow
    > green.


    See
    <http://groups.google.com/group/rec.food.cooking/msg/f1dabc3d700da22c>.

    Victor

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