"Pete C." <[email protected]> wrote in message
> I'd heard of it, but this is the first time I've seen it. I made basic
> garlic bread yesterday, just fresh minced garlic mixed with softened
> unsalted butter and then spread on the bread. Looked perfectly normal
> when it came out of the oven and I was eating it the first time for
> lunch. When I pulled the remainder out of the refrigerator in the
> evening for dinner to reheat it the garlic bits had turned day-glow
> green. Still tastes fine. Anyone have the details on what causes this?