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Thread: Damn that's good

  1. #1
    koko Guest

    Default Damn that's good


    That's all Stan could say with each bite of Squeak's Mixed Berry
    Crisp.
    http://i32.tinypic.com/2n65ki8.jpg

    Step by step and recipe on my blog if you are interested.

    koko
    --

    There is no love more sincere than the love of food
    George Bernard Shaw

    www.kokoscornerblog.com
    updated 07/09/10
    Watkins natural spices
    www.apinchofspices.com


  2. #2
    PL Guest

    Default Re: Damn that's good

    koko <[email protected]> wrote in news:55hf36drt65fs3d322487u6p1fuf9f03gj@
    4ax.com:

    >
    > That's all Stan could say with each bite of Squeak's Mixed Berry
    > Crisp.
    > http://i32.tinypic.com/2n65ki8.jpg
    >
    > Step by step and recipe on my blog if you are interested.
    >



    Damn!! I was almost tempted to lick my computer screen!! :-)

    No cream???

    --
    Peter Lucas
    Brisbane
    Australia

    ACHTUNG! ALLES LOOKENSPEEPERS! Das computermachine ist nicht fuer
    gefingerpoken und mittengrabben. Ist easy schnappen der springenwerk,
    blowenfusen und poppencorken mit spitzensparken. Ist nicht fuer gewerken
    bei das dumpkopfen. Das rubbernecken sichtseeren keepen das cotten-
    pickenen hans in das pockets muss; relaxen und watchen das
    blinkenlichten

  3. #3
    PL Guest

    Default Re: Damn that's good

    koko <[email protected]> wrote in news:55hf36drt65fs3d322487u6p1fuf9f03gj@
    4ax.com:

    >
    > That's all Stan could say with each bite of Squeak's Mixed Berry
    > Crisp.
    > http://i32.tinypic.com/2n65ki8.jpg
    >
    > Step by step and recipe on my blog if you are interested.
    >
    > koko
    > --


    >
    > www.kokoscornerblog.com


    :-)

    Just saw a 'slip of the finger'.....

    "The recipe calls for using a food processor, I did it by hand using my
    favorite whisk that I use for pouncing potatoes and as a pastry blender."

    "Pouncing"???

    I came just see you, crouched atop your kitchen cupboard, waiting for
    those pesky potatos to come walzting in without a care in the world!!



    --
    Peter Lucas
    Brisbane
    Australia

    ACHTUNG! ALLES LOOKENSPEEPERS! Das computermachine ist nicht fuer
    gefingerpoken und mittengrabben. Ist easy schnappen der springenwerk,
    blowenfusen und poppencorken mit spitzensparken. Ist nicht fuer gewerken
    bei das dumpkopfen. Das rubbernecken sichtseeren keepen das cotten-
    pickenen hans in das pockets muss; relaxen und watchen das
    blinkenlichten

  4. #4
    PL Guest

    Default Re: Damn that's good

    koko <[email protected]> wrote in news:55hf36drt65fs3d322487u6p1fuf9f03gj@
    4ax.com:

    >
    > That's all Stan could say with each bite of Squeak's Mixed Berry
    > Crisp.
    > http://i32.tinypic.com/2n65ki8.jpg
    >
    > Step by step and recipe on my blog if you are interested.
    >



    I would have just stuck my face in the bowl of berries and gone for it!!

    --
    Peter Lucas
    Brisbane
    Australia

    ACHTUNG! ALLES LOOKENSPEEPERS! Das computermachine ist nicht fuer
    gefingerpoken und mittengrabben. Ist easy schnappen der springenwerk,
    blowenfusen und poppencorken mit spitzensparken. Ist nicht fuer gewerken
    bei das dumpkopfen. Das rubbernecken sichtseeren keepen das cotten-
    pickenen hans in das pockets muss; relaxen und watchen das
    blinkenlichten

  5. #5
    Terry Pulliam Burd Guest

    Default Re: Damn that's good

    On Fri, 09 Jul 2010 17:54:16 -0700, koko <[email protected]> wrote:

    >
    >That's all Stan could say with each bite of Squeak's Mixed Berry
    >Crisp.
    >http://i32.tinypic.com/2n65ki8.jpg
    >
    >Step by step and recipe on my blog if you are interested.
    >

    Helps to put vanilla ice cream with it to cut the sweet, but that may
    just be me. Bill likes it "straight."

    Terry "Squeaks" Pulliam Burd

    --

    "If the soup had been as warm as the wine,
    if the wine had been as old as the turkey,
    and if the turkey had had a breast like the maid,
    it would have been a swell dinner." Duncan Hines


    To reply, remove "spambot" and replace it with "cox"

  6. #6
    Christine Dabney Guest

    Default Re: Damn that's good

    On Fri, 09 Jul 2010 18:13:29 -0700, Terry Pulliam Burd
    <[email protected]> wrote:

    >On Fri, 09 Jul 2010 17:54:16 -0700, koko <[email protected]> wrote:
    >
    >>
    >>That's all Stan could say with each bite of Squeak's Mixed Berry
    >>Crisp.
    >>http://i32.tinypic.com/2n65ki8.jpg
    >>
    >>Step by step and recipe on my blog if you are interested.
    >>

    >Helps to put vanilla ice cream with it to cut the sweet, but that may
    >just be me. Bill likes it "straight."
    >
    >Terry "Squeaks" Pulliam Burd


    Damn. Now you all have got me wanting to make this. I think I will
    be buying LOTS of berries this summer!

    Squeaks...how would this be with strawberries in it, along with the
    other berries?

    Christine
    http://nightstirrings.blogspot.com

  7. #7
    PL Guest

    Default Re: Damn that's good

    Terry Pulliam Burd <[email protected]> wrote in
    news:[email protected]:

    > On Fri, 09 Jul 2010 17:54:16 -0700, koko <[email protected]> wrote:
    >
    >>
    >>That's all Stan could say with each bite of Squeak's Mixed Berry
    >>Crisp.
    >>http://i32.tinypic.com/2n65ki8.jpg
    >>
    >>Step by step and recipe on my blog if you are interested.
    >>

    > Helps to put vanilla ice cream with it to cut the sweet, but that may
    > just be me. Bill likes it "straight."
    >



    I'm thinkin' a nice glob of thick double cream.... Mmmmmmmmmmmmmmm.

    --
    Peter Lucas
    Brisbane
    Australia

    ACHTUNG! ALLES LOOKENSPEEPERS! Das computermachine ist nicht fuer
    gefingerpoken und mittengrabben. Ist easy schnappen der springenwerk,
    blowenfusen und poppencorken mit spitzensparken. Ist nicht fuer gewerken
    bei das dumpkopfen. Das rubbernecken sichtseeren keepen das cotten-
    pickenen hans in das pockets muss; relaxen und watchen das
    blinkenlichten

  8. #8
    atec77 Guest

    Default Re: Damn that's good

    On 10/07/2010 11:13 AM, Terry Pulliam Burd wrote:
    > On Fri, 09 Jul 2010 17:54:16 -0700, koko<[email protected]> wrote:
    >
    >>
    >> That's all Stan could say with each bite of Squeak's Mixed Berry
    >> Crisp.
    >> http://i32.tinypic.com/2n65ki8.jpg
    >>
    >> Step by step and recipe on my blog if you are interested.
    >>

    > Helps to put vanilla ice cream with it to cut the sweet, but that may
    > just be me. Bill likes it "straight."
    >
    > Terry "Squeaks" Pulliam Burd
    >

    For those of us who don't eat flour or sugar then almond meal and
    splendor do well

    --
    X-No-Archive: Yes

  9. #9
    koko Guest

    Default Re: Damn that's good

    On Sat, 10 Jul 2010 01:04:23 GMT, PL
    <[email protected]> wrote:

    >koko <[email protected]> wrote in news:55hf36drt65fs3d322487u6p1fuf9f03gj@
    >4ax.com:
    >
    >>
    >> That's all Stan could say with each bite of Squeak's Mixed Berry
    >> Crisp.
    >> http://i32.tinypic.com/2n65ki8.jpg
    >>
    >> Step by step and recipe on my blog if you are interested.
    >>

    >
    >
    >Damn!! I was almost tempted to lick my computer screen!! :-)
    >
    >No cream???


    No, but I was wishing for some vanilla ice cream.

    koko
    --

    There is no love more sincere than the love of food
    George Bernard Shaw

    www.kokoscornerblog.com
    updated 07/09/10
    Watkins natural spices
    www.apinchofspices.com


  10. #10
    koko Guest

    Default Re: Damn that's good

    On Sat, 10 Jul 2010 01:09:21 GMT, PL
    <[email protected]> wrote:

    >koko <[email protected]> wrote in news:55hf36drt65fs3d322487u6p1fuf9f03gj@
    >4ax.com:
    >
    >>
    >> That's all Stan could say with each bite of Squeak's Mixed Berry
    >> Crisp.
    >> http://i32.tinypic.com/2n65ki8.jpg
    >>
    >> Step by step and recipe on my blog if you are interested.
    >>
    >> koko
    >> --

    >
    >>
    >> www.kokoscornerblog.com

    >
    >:-)
    >
    >Just saw a 'slip of the finger'.....
    >
    >"The recipe calls for using a food processor, I did it by hand using my
    >favorite whisk that I use for pouncing potatoes and as a pastry blender."
    >
    >"Pouncing"???

    Click on "pouncing potaotes" that will link you to the post explaining
    it.
    >
    >I came just see you, crouched atop your kitchen cupboard, waiting for
    >those pesky potatos to come walzting in without a care in the world!!

    I usually hide behind the parsley ;-)

    koko
    --

    There is no love more sincere than the love of food
    George Bernard Shaw

    www.kokoscornerblog.com
    updated 07/09/10
    Watkins natural spices
    www.apinchofspices.com


  11. #11
    koko Guest

    Default Re: Damn that's good

    On Sat, 10 Jul 2010 01:11:13 GMT, PL
    <[email protected]> wrote:

    >koko <[email protected]> wrote in news:55hf36drt65fs3d322487u6p1fuf9f03gj@
    >4ax.com:
    >
    >>
    >> That's all Stan could say with each bite of Squeak's Mixed Berry
    >> Crisp.
    >> http://i32.tinypic.com/2n65ki8.jpg
    >>
    >> Step by step and recipe on my blog if you are interested.
    >>

    >
    >
    >I would have just stuck my face in the bowl of berries and gone for it!!

    We already did that. These were the berries that were leftovers.

    koko
    --

    There is no love more sincere than the love of food
    George Bernard Shaw

    www.kokoscornerblog.com
    updated 07/09/10
    Watkins natural spices
    www.apinchofspices.com


  12. #12
    koko Guest

    Default Re: Damn that's good

    On Fri, 09 Jul 2010 18:13:29 -0700, Terry Pulliam Burd
    <[email protected]> wrote:

    >On Fri, 09 Jul 2010 17:54:16 -0700, koko <[email protected]> wrote:
    >
    >>
    >>That's all Stan could say with each bite of Squeak's Mixed Berry
    >>Crisp.
    >>http://i32.tinypic.com/2n65ki8.jpg
    >>
    >>Step by step and recipe on my blog if you are interested.
    >>

    >Helps to put vanilla ice cream with it to cut the sweet, but that may
    >just be me. Bill likes it "straight."
    >
    >Terry "Squeaks" Pulliam Burd


    Stan likes it sweet also. I was wishing for some vanilla ice cream but
    that didn't stop me from having just a *leetle* bit more.

    Thanks for sharing a great recipe.

    koko
    --

    There is no love more sincere than the love of food
    George Bernard Shaw

    www.kokoscornerblog.com
    updated 07/09/10
    Watkins natural spices
    www.apinchofspices.com


  13. #13
    Virginia Tadrzynski Guest

    Default Re: Damn that's good


    "koko" <[email protected]> wrote in message
    news:[email protected]..
    >
    > That's all Stan could say with each bite of Squeak's Mixed Berry
    > Crisp.
    > http://i32.tinypic.com/2n65ki8.jpg
    >
    > Step by step and recipe on my blog if you are interested.
    >
    > koko
    > --
    >
    > There is no love more sincere than the love of food
    > George Bernard Shaw
    >
    > www.kokoscornerblog.com
    > updated 07/09/10
    > Watkins natural spices
    > www.apinchofspices.com
    >


    Have you added your blog to your FB profile? That way, whenever you post,
    it lets us, your faithful following, know that something good has popped up.
    -ginny



  14. #14
    koko Guest

    Default Re: Damn that's good

    On Fri, 9 Jul 2010 22:52:47 -0400, "Virginia Tadrzynski"
    <[email protected]> wrote:

    >
    >"koko" <[email protected]> wrote in message
    >news:[email protected]. .
    >>
    >> That's all Stan could say with each bite of Squeak's Mixed Berry
    >> Crisp.
    >> http://i32.tinypic.com/2n65ki8.jpg
    >>
    >> Step by step and recipe on my blog if you are interested.
    >>
    >> koko
    >> --
    >>
    >> There is no love more sincere than the love of food
    >> George Bernard Shaw
    >>
    >> www.kokoscornerblog.com
    >> updated 07/09/10
    >> Watkins natural spices
    >> www.apinchofspices.com
    >>

    >
    >Have you added your blog to your FB profile? That way, whenever you post,
    >it lets us, your faithful following, know that something good has popped up.
    >-ginny
    >

    First, thank you for reading my blog, so you are the other one that
    reads it ;-)
    Dang, I didn't know I could do that. I'll try and get that done
    tonight, thanks for letting me know.

    koko
    --

    There is no love more sincere than the love of food
    George Bernard Shaw

    www.kokoscornerblog.com
    updated 07/09/10
    Watkins natural spices
    www.apinchofspices.com


  15. #15
    Christine Dabney Guest

    Default Re: Damn that's good

    On Fri, 09 Jul 2010 20:13:27 -0700, koko <[email protected]> wrote:


    >First, thank you for reading my blog, so you are the other one that
    >reads it ;-)
    >Dang, I didn't know I could do that. I'll try and get that done
    >tonight, thanks for letting me know.
    >
    >koko


    Hmm..I have mine added to my FB profile, but it doesn't always let
    folks know that I have done a new post, unless I post about it...and
    link to it. Is there another way to let folks know?

    Christine
    http://nightstirrings.blogspot.com

  16. #16
    PL Guest

    Default Re: Damn that's good

    koko <[email protected]> wrote in news:mgnf3613rsa48d1b1ohi47r2isqj47detl@
    4ax.com:

    > On Sat, 10 Jul 2010 01:11:13 GMT, PL
    > <[email protected]> wrote:
    >
    >>koko <[email protected]> wrote in

    news:55hf36drt65fs3d322487u6p1fuf9f03gj@
    >>4ax.com:
    >>
    >>>
    >>> That's all Stan could say with each bite of Squeak's Mixed Berry
    >>> Crisp.
    >>> http://i32.tinypic.com/2n65ki8.jpg
    >>>
    >>> Step by step and recipe on my blog if you are interested.
    >>>

    >>
    >>
    >>I would have just stuck my face in the bowl of berries and gone for it!!

    > We already did that. These were the berries that were leftovers.
    >



    I wondered why they were all shiny. Leftover slobber ;-P




    --
    Peter Lucas
    Brisbane
    Australia

    ACHTUNG! ALLES LOOKENSPEEPERS! Das computermachine ist nicht fuer
    gefingerpoken und mittengrabben. Ist easy schnappen der springenwerk,
    blowenfusen und poppencorken mit spitzensparken. Ist nicht fuer gewerken
    bei das dumpkopfen. Das rubbernecken sichtseeren keepen das cotten-
    pickenen hans in das pockets muss; relaxen und watchen das
    blinkenlichten

  17. #17
    koko Guest

    Default Re: Damn that's good

    On Fri, 09 Jul 2010 20:43:20 -0700, Christine Dabney
    <[email protected]> wrote:

    >On Fri, 09 Jul 2010 20:13:27 -0700, koko <[email protected]> wrote:
    >
    >
    >>First, thank you for reading my blog, so you are the other one that
    >>reads it ;-)
    >>Dang, I didn't know I could do that. I'll try and get that done
    >>tonight, thanks for letting me know.
    >>
    >>koko

    >
    >Hmm..I have mine added to my FB profile, but it doesn't always let
    >folks know that I have done a new post, unless I post about it...and
    >link to it. Is there another way to let folks know?
    >
    >Christine
    >http://nightstirrings.blogspot.com


    Don't know about blogspot, but from typepad when I post to my blog I
    have the option of posting to facebook also.

    koko
    --

    There is no love more sincere than the love of food
    George Bernard Shaw

    www.kokoscornerblog.com
    updated 07/09/10
    Watkins natural spices
    www.apinchofspices.com


  18. #18
    PL Guest

    Default Re: Damn that's good

    koko <[email protected]> wrote in newscnf36tigi3bilo7ote4inanlkbvimqa17@
    4ax.com:

    > On Sat, 10 Jul 2010 01:09:21 GMT, PL
    > <[email protected]> wrote:
    >
    >>koko <[email protected]> wrote in news:55hf36drt65fs3d322487u6p1fuf9f03gj@
    >>4ax.com:
    >>
    >>>
    >>> That's all Stan could say with each bite of Squeak's Mixed Berry
    >>> Crisp.
    >>> http://i32.tinypic.com/2n65ki8.jpg
    >>>
    >>> Step by step and recipe on my blog if you are interested.
    >>>
    >>> koko
    >>> --

    >>
    >>>
    >>> www.kokoscornerblog.com

    >>
    >>:-)
    >>
    >>Just saw a 'slip of the finger'.....
    >>
    >>"The recipe calls for using a food processor, I did it by hand using my
    >>favorite whisk that I use for pouncing potatoes and as a pastry blender."
    >>
    >>"Pouncing"???

    > Click on "pouncing potaotes" that will link you to the post explaining
    > it.


    I did. Came up with "Pounding potatos"

    Hey!! Waidaminit......

    http://kokoscorner.typepad.com/mycor...-mashed-p.html

    I'm *sure* that said pounded.......... ahhhh crap... don't tell me I'm
    starting to see things now.

    I must have been delirious from lack of solid food.

    That's my excuse..... and I'm sticking to it!!!


    >>
    >>I came just see you, crouched atop your kitchen cupboard, waiting for
    >>those pesky potatos to come walzting in without a care in the world!!

    > I usually hide behind the parsley ;-)



    Crouching Koko, Hidden Parsley :-)


    Did you know that the name 'Koko' in West African vernacular is derived from
    a Creole (Sierra Leone) imitation of a Portuguese name "curcas".... which in
    Polynesia, is commonly called 'Taro'.

    It's a Coco-yam (Colocasia) and is native to India. Also known in Trinidad as
    "eddo" or "dasheen".

    Thus endeth todays botanical lesson.



    It's amazing what some miso soup and a lay down does for the brain!!


    --
    Peter Lucas
    Brisbane
    Australia

    ACHTUNG! ALLES LOOKENSPEEPERS! Das computermachine ist nicht fuer
    gefingerpoken und mittengrabben. Ist easy schnappen der springenwerk,
    blowenfusen und poppencorken mit spitzensparken. Ist nicht fuer gewerken
    bei das dumpkopfen. Das rubbernecken sichtseeren keepen das cotten-
    pickenen hans in das pockets muss; relaxen und watchen das
    blinkenlichten

  19. #19
    PL Guest

    Default Re: Damn that's good

    koko <[email protected]> wrote in
    news:[email protected]:

    > On Fri, 9 Jul 2010 22:52:47 -0400, "Virginia Tadrzynski"
    > <[email protected]> wrote:
    >
    >>
    >>"koko" <[email protected]> wrote in message
    >>news:[email protected] ..
    >>>
    >>> That's all Stan could say with each bite of Squeak's Mixed Berry
    >>> Crisp.
    >>> http://i32.tinypic.com/2n65ki8.jpg
    >>>
    >>> Step by step and recipe on my blog if you are interested.
    >>>
    >>> koko
    >>> --
    >>>
    >>> There is no love more sincere than the love of food
    >>> George Bernard Shaw
    >>>
    >>> www.kokoscornerblog.com
    >>> updated 07/09/10
    >>> Watkins natural spices
    >>> www.apinchofspices.com
    >>>

    >>
    >>Have you added your blog to your FB profile? That way, whenever you
    >>post, it lets us, your faithful following, know that something good has
    >>popped up. -ginny
    >>

    > First, thank you for reading my blog, so you are the other one that
    > reads it ;-)
    > Dang, I didn't know I could do that. I'll try and get that done
    > tonight, thanks for letting me know.
    >



    If you manage to get it done, you're going to have to 'be my friend' on
    Faceache.... errrrr, Facebook.

    --
    Peter Lucas
    Brisbane
    Australia

    ACHTUNG! ALLES LOOKENSPEEPERS! Das computermachine ist nicht fuer
    gefingerpoken und mittengrabben. Ist easy schnappen der springenwerk,
    blowenfusen und poppencorken mit spitzensparken. Ist nicht fuer gewerken
    bei das dumpkopfen. Das rubbernecken sichtseeren keepen das cotten-
    pickenen hans in das pockets muss; relaxen und watchen das
    blinkenlichten

  20. #20
    Terry Pulliam Burd Guest

    Default Re: Damn that's good

    On Fri, 09 Jul 2010 18:17:54 -0700, Christine Dabney
    <[email protected]> wrote:

    >Damn. Now you all have got me wanting to make this. I think I will
    >be buying LOTS of berries this summer!
    >
    >Squeaks...how would this be with strawberries in it, along with the
    >other berries?
    >

    I can't think why not, esp. if the strawberries are nice, field fresh
    ones and not those ripened-in-the-basket ones.

    Terry "Squeaks" Pulliam Burd

    --

    "If the soup had been as warm as the wine,
    if the wine had been as old as the turkey,
    and if the turkey had had a breast like the maid,
    it would have been a swell dinner." Duncan Hines


    To reply, remove "spambot" and replace it with "cox"

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