2 kg of pork ribs
4 tspn butter salt and freshly ground pepper
2 spring onions
750 g spuds Potatoes peeled and sliced
100g cream

preheat the oven to 220c
rub the pork ribs with plenty of salt & pepper
place upon a rack in a baking dish with one cup of water
cook for half an hour

cover the ribs with foil turn down temp to 150 or 160 c
and cook another half an hour basting occasionally with the pan
collected liquids

Cook the spuds in slated water until soft drain and steam in a dry pot
add butter and cream then mash them

serve the meal on warmed plates with the mashed spuds and sauce with
the liquids from the roasting dish
Garnish with strips of spring onions

Goes well with a Good Merlot.