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Thread: Creme Fraiche

  1. #1
    Goomba38 Guest

    Default Creme Fraiche

    I have between 1/2 and 3/4 cup of creme fraiche to use.
    Any suggestions?

  2. #2
    Victor Sack Guest

    Default Re: Creme Fraiche

    Goomba38 <[email protected]> wrote:

    > I have between 1/2 and 3/4 cup of creme fraiche to use.
    > Any suggestions?


    Get some trout roe or some other relatively-mild-tasting fish roe. Mix
    with the crème fraîche and some finely minced onions. To be smeared on
    crusty baguette-like bread or toast.

    Victor

  3. #3
    Victor Sack Guest

    Default Re: Creme Fraiche

    Goomba38 <[email protected]> wrote:

    > I have between 1/2 and 3/4 cup of creme fraiche to use.
    > Any suggestions?


    Get some trout roe or some other relatively-mild-tasting fish roe. Mix
    with the crème fraîche and some finely minced onions. To be smeared on
    crusty baguette-like bread or toast.

    Victor

  4. #4
    kilikini Guest

    Default Re: Creme Fraiche

    Goomba38 wrote:
    > I have between 1/2 and 3/4 cup of creme fraiche to use.
    > Any suggestions?


    Can you use it in a cream-based soup?

    kili



  5. #5
    kilikini Guest

    Default Re: Creme Fraiche

    Goomba38 wrote:
    > I have between 1/2 and 3/4 cup of creme fraiche to use.
    > Any suggestions?


    Can you use it in a cream-based soup?

    kili



  6. #6
    Sqwertz Guest

    Default Re: Creme Fraiche

    Goomba38 <[email protected]> wrote:

    > I have between 1/2 and 3/4 cup of creme fraiche to use.
    > Any suggestions?


    1/2 cup? I'd just dip my fingers in it and eat it like that.

    -sw

  7. #7
    Sqwertz Guest

    Default Re: Creme Fraiche

    Goomba38 <[email protected]> wrote:

    > I have between 1/2 and 3/4 cup of creme fraiche to use.
    > Any suggestions?


    1/2 cup? I'd just dip my fingers in it and eat it like that.

    -sw

  8. #8
    PeterLucas Guest

    Default Re: Creme Fraiche

    Goomba38 <[email protected]> wrote in
    news:[email protected]:

    > I have between 1/2 and 3/4 cup of creme fraiche to use.
    > Any suggestions?



    At this time of the morning........ scrambled eggs on toasted sourdough.


    OK..... Hungry now!!


    Going to make some.


    --
    Peter Lucas
    Brisbane
    Australia


    Life is a walk of death. Each day we walk hand in hand with death, and
    nothing can guarantee our living one more day.
    Treat every breath as the last, every heart beat, every moonrise, and every
    smile.
    For who can say they won't be... Ride the Wind's, and where
    ever they take you, make it better, that is the way of the
    warrior.

  9. #9
    PeterLucas Guest

    Default Re: Creme Fraiche

    Goomba38 <[email protected]> wrote in
    news:[email protected]:

    > I have between 1/2 and 3/4 cup of creme fraiche to use.
    > Any suggestions?



    At this time of the morning........ scrambled eggs on toasted sourdough.


    OK..... Hungry now!!


    Going to make some.


    --
    Peter Lucas
    Brisbane
    Australia


    Life is a walk of death. Each day we walk hand in hand with death, and
    nothing can guarantee our living one more day.
    Treat every breath as the last, every heart beat, every moonrise, and every
    smile.
    For who can say they won't be... Ride the Wind's, and where
    ever they take you, make it better, that is the way of the
    warrior.

  10. #10
    Wayne Boatwright Guest

    Default Re: Creme Fraiche

    On Mon 12 May 2008 03:05:45p, Goomba38 told us...

    > I have between 1/2 and 3/4 cup of creme fraiche to use.
    > Any suggestions?


    Fresh berries? It would be gone in an instant here. :-)

    --
    Wayne Boatwright
    -------------------------------------------
    Monday, 05(V)/12(XII)/08(MMVIII)
    -------------------------------------------
    Countdown till Memorial Day
    1wks 6dys 8hrs 25mins
    -------------------------------------------
    The Librarian's Defense: There are no
    answers -- only cross references.
    -------------------------------------------


  11. #11
    Wayne Boatwright Guest

    Default Re: Creme Fraiche

    On Mon 12 May 2008 03:05:45p, Goomba38 told us...

    > I have between 1/2 and 3/4 cup of creme fraiche to use.
    > Any suggestions?


    Fresh berries? It would be gone in an instant here. :-)

    --
    Wayne Boatwright
    -------------------------------------------
    Monday, 05(V)/12(XII)/08(MMVIII)
    -------------------------------------------
    Countdown till Memorial Day
    1wks 6dys 8hrs 25mins
    -------------------------------------------
    The Librarian's Defense: There are no
    answers -- only cross references.
    -------------------------------------------


  12. #12
    Mark Thorson Guest

    Default Re: Creme Fraiche

    Goomba38 wrote:
    >
    > I have between 1/2 and 3/4 cup of creme fraiche to use.
    > Any suggestions?


    I have an excellent suggestion, but first I need
    to know one thing. Do you have a cat?

  13. #13
    Mark Thorson Guest

    Default Re: Creme Fraiche

    Goomba38 wrote:
    >
    > I have between 1/2 and 3/4 cup of creme fraiche to use.
    > Any suggestions?


    I have an excellent suggestion, but first I need
    to know one thing. Do you have a cat?

  14. #14
    Dave Bugg Guest

    Default Re: Creme Fraiche

    Mark Thorson wrote:
    > Goomba38 wrote:
    >>
    >> I have between 1/2 and 3/4 cup of creme fraiche to use.
    >> Any suggestions?

    >
    > I have an excellent suggestion, but first I need
    > to know one thing. Do you have a cat?


    Hmmmm..... Cream of Cat Soup.

    --
    Dave www.davebbq.com

    What is best in life? "To crush your enemies, see them driven before
    you, and to hear the lamentation of the women." -- Conan



  15. #15
    Dave Bugg Guest

    Default Re: Creme Fraiche

    Mark Thorson wrote:
    > Goomba38 wrote:
    >>
    >> I have between 1/2 and 3/4 cup of creme fraiche to use.
    >> Any suggestions?

    >
    > I have an excellent suggestion, but first I need
    > to know one thing. Do you have a cat?


    Hmmmm..... Cream of Cat Soup.

    --
    Dave www.davebbq.com

    What is best in life? "To crush your enemies, see them driven before
    you, and to hear the lamentation of the women." -- Conan



  16. #16
    merryb Guest

    Default Re: Creme Fraiche

    On May 12, 3:36*pm, Wayne Boatwright <wayneboatwri...@arizona.usa.com>
    wrote:
    > On Mon 12 May 2008 03:05:45p, Goomba38 told us...
    >
    > > I have between 1/2 and 3/4 cup of creme fraiche to use.
    > > Any suggestions?

    >
    > Fresh berries? *It would be gone in an instant here. :-)
    >
    > --
    > * * * * * * *Wayne Boatwright * * * * * *
    > -------------------------------------------
    > * * *Monday, 05(V)/12(XII)/08(MMVIII)
    > -------------------------------------------
    > * * * * Countdown till Memorial Day * * * *
    > * * * * * 1wks 6dys 8hrs 25mins * * * * *
    > -------------------------------------------
    > * *The Librarian's Defense: There are no *
    > * * *answers -- only cross references. * *
    > -------------------------------------------


    Hey- that's what i was gonna say...

  17. #17
    merryb Guest

    Default Re: Creme Fraiche

    On May 12, 3:36*pm, Wayne Boatwright <wayneboatwri...@arizona.usa.com>
    wrote:
    > On Mon 12 May 2008 03:05:45p, Goomba38 told us...
    >
    > > I have between 1/2 and 3/4 cup of creme fraiche to use.
    > > Any suggestions?

    >
    > Fresh berries? *It would be gone in an instant here. :-)
    >
    > --
    > * * * * * * *Wayne Boatwright * * * * * *
    > -------------------------------------------
    > * * *Monday, 05(V)/12(XII)/08(MMVIII)
    > -------------------------------------------
    > * * * * Countdown till Memorial Day * * * *
    > * * * * * 1wks 6dys 8hrs 25mins * * * * *
    > -------------------------------------------
    > * *The Librarian's Defense: There are no *
    > * * *answers -- only cross references. * *
    > -------------------------------------------


    Hey- that's what i was gonna say...

  18. #18
    Arri London Guest

    Default Re: Creme Fraiche



    Goomba38 wrote:
    >
    > I have between 1/2 and 3/4 cup of creme fraiche to use.
    > Any suggestions?


    Fresh fruit!
    Otherwise spread it on some toast and top with a bit of Demerara/raw
    sugar.
    Or you could just stuff it in your mouth and not bother with any
    blandishments.

  19. #19
    Arri London Guest

    Default Re: Creme Fraiche



    Goomba38 wrote:
    >
    > I have between 1/2 and 3/4 cup of creme fraiche to use.
    > Any suggestions?


    Fresh fruit!
    Otherwise spread it on some toast and top with a bit of Demerara/raw
    sugar.
    Or you could just stuff it in your mouth and not bother with any
    blandishments.

  20. #20
    Giusi Guest

    Default Re: Creme Fraiche

    "Goomba38" <[email protected]> ha scritto nel messaggio
    news:[email protected] ..
    >I have between 1/2 and 3/4 cup of creme fraiche to use.
    > Any suggestions?


    What? Your tongue is broken?



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