Thread: Creme Fraiche

Goomba38 <[email protected]> wrote:

> I have between 1/2 and 3/4 cup of creme fraiche to use.
> Any suggestions?

Get some trout roe or some other relatively-mild-tasting fish roe. Mix
with the crème fraîche and some finely minced onions. To be smeared on
crusty baguette-like bread or toast.

Victor

Goomba38 <[email protected]> wrote:

> I have between 1/2 and 3/4 cup of creme fraiche to use.
> Any suggestions?

Get some trout roe or some other relatively-mild-tasting fish roe. Mix
with the crème fraîche and some finely minced onions. To be smeared on
crusty baguette-like bread or toast.

Victor

Goomba38 wrote:
> I have between 1/2 and 3/4 cup of creme fraiche to use.
> Any suggestions?

Can you use it in a cream-based soup?

kili

Goomba38 wrote:
> I have between 1/2 and 3/4 cup of creme fraiche to use.
> Any suggestions?

Can you use it in a cream-based soup?

kili

Goomba38 <[email protected]> wrote:

> I have between 1/2 and 3/4 cup of creme fraiche to use.
> Any suggestions?

1/2 cup? I'd just dip my fingers in it and eat it like that.

-sw

Goomba38 <[email protected]> wrote:

> I have between 1/2 and 3/4 cup of creme fraiche to use.
> Any suggestions?

1/2 cup? I'd just dip my fingers in it and eat it like that.

-sw

Goomba38 <[email protected]> wrote in
news:[email protected]:

> I have between 1/2 and 3/4 cup of creme fraiche to use.
> Any suggestions?


At this time of the morning........ scrambled eggs on toasted sourdough.


OK..... Hungry now!!


Going to make some.


--
Peter Lucas
Brisbane
Australia


Life is a walk of death. Each day we walk hand in hand with death, and
nothing can guarantee our living one more day.
Treat every breath as the last, every heart beat, every moonrise, and every
smile.
For who can say they won't be... Ride the Wind's, and where
ever they take you, make it better, that is the way of the
warrior.

Goomba38 <[email protected]> wrote in
news:[email protected]:

> I have between 1/2 and 3/4 cup of creme fraiche to use.
> Any suggestions?


At this time of the morning........ scrambled eggs on toasted sourdough.


OK..... Hungry now!!


Going to make some.


--
Peter Lucas
Brisbane
Australia


Life is a walk of death. Each day we walk hand in hand with death, and
nothing can guarantee our living one more day.
Treat every breath as the last, every heart beat, every moonrise, and every
smile.
For who can say they won't be... Ride the Wind's, and where
ever they take you, make it better, that is the way of the
warrior.

On Mon 12 May 2008 03:05:45p, Goomba38 told us...

> I have between 1/2 and 3/4 cup of creme fraiche to use.
> Any suggestions?

Fresh berries? It would be gone in an instant here. :-)

--
Wayne Boatwright
-------------------------------------------
Monday, 05(V)/12(XII)/08(MMVIII)
-------------------------------------------
Countdown till Memorial Day
1wks 6dys 8hrs 25mins
-------------------------------------------
The Librarian's Defense: There are no
answers -- only cross references.
-------------------------------------------

On Mon 12 May 2008 03:05:45p, Goomba38 told us...

> I have between 1/2 and 3/4 cup of creme fraiche to use.
> Any suggestions?

Fresh berries? It would be gone in an instant here. :-)

--
Wayne Boatwright
-------------------------------------------
Monday, 05(V)/12(XII)/08(MMVIII)
-------------------------------------------
Countdown till Memorial Day
1wks 6dys 8hrs 25mins
-------------------------------------------
The Librarian's Defense: There are no
answers -- only cross references.
-------------------------------------------

Goomba38 wrote:
>
> I have between 1/2 and 3/4 cup of creme fraiche to use.
> Any suggestions?

I have an excellent suggestion, but first I need
to know one thing. Do you have a cat?

Goomba38 wrote:
>
> I have between 1/2 and 3/4 cup of creme fraiche to use.
> Any suggestions?

I have an excellent suggestion, but first I need
to know one thing. Do you have a cat?

Mark Thorson wrote:
> Goomba38 wrote:
>>
>> I have between 1/2 and 3/4 cup of creme fraiche to use.
>> Any suggestions?
>
> I have an excellent suggestion, but first I need
> to know one thing. Do you have a cat?

Hmmmm..... Cream of Cat Soup.

--
Dave www.davebbq.com

What is best in life? "To crush your enemies, see them driven before
you, and to hear the lamentation of the women." -- Conan

Mark Thorson wrote:
> Goomba38 wrote:
>>
>> I have between 1/2 and 3/4 cup of creme fraiche to use.
>> Any suggestions?
>
> I have an excellent suggestion, but first I need
> to know one thing. Do you have a cat?

Hmmmm..... Cream of Cat Soup.

--
Dave www.davebbq.com

What is best in life? "To crush your enemies, see them driven before
you, and to hear the lamentation of the women." -- Conan

On May 12, 3:36*pm, Wayne Boatwright <wayneboatwri...@arizona.usa.com>
wrote:
> On Mon 12 May 2008 03:05:45p, Goomba38 told us...
>
> > I have between 1/2 and 3/4 cup of creme fraiche to use.
> > Any suggestions?
>
> Fresh berries? *It would be gone in an instant here. :-)
>
> --
> * * * * * * *Wayne Boatwright * * * * * *
> -------------------------------------------
> * * *Monday, 05(V)/12(XII)/08(MMVIII)
> -------------------------------------------
> * * * * Countdown till Memorial Day * * * *
> * * * * * 1wks 6dys 8hrs 25mins * * * * *
> -------------------------------------------
> * *The Librarian's Defense: There are no *
> * * *answers -- only cross references. * *
> -------------------------------------------

Hey- that's what i was gonna say...

On May 12, 3:36*pm, Wayne Boatwright <wayneboatwri...@arizona.usa.com>
wrote:
> On Mon 12 May 2008 03:05:45p, Goomba38 told us...
>
> > I have between 1/2 and 3/4 cup of creme fraiche to use.
> > Any suggestions?
>
> Fresh berries? *It would be gone in an instant here. :-)
>
> --
> * * * * * * *Wayne Boatwright * * * * * *
> -------------------------------------------
> * * *Monday, 05(V)/12(XII)/08(MMVIII)
> -------------------------------------------
> * * * * Countdown till Memorial Day * * * *
> * * * * * 1wks 6dys 8hrs 25mins * * * * *
> -------------------------------------------
> * *The Librarian's Defense: There are no *
> * * *answers -- only cross references. * *
> -------------------------------------------

Hey- that's what i was gonna say...

Goomba38 wrote:
>
> I have between 1/2 and 3/4 cup of creme fraiche to use.
> Any suggestions?

Fresh fruit!
Otherwise spread it on some toast and top with a bit of Demerara/raw
sugar.
Or you could just stuff it in your mouth and not bother with any
blandishments.

Goomba38 wrote:
>
> I have between 1/2 and 3/4 cup of creme fraiche to use.
> Any suggestions?

Fresh fruit!
Otherwise spread it on some toast and top with a bit of Demerara/raw
sugar.
Or you could just stuff it in your mouth and not bother with any
blandishments.

"Goomba38" <[email protected]> ha scritto nel messaggio
news:[email protected] ..
>I have between 1/2 and 3/4 cup of creme fraiche to use.
> Any suggestions?

What? Your tongue is broken?