150g (5 oz) flour; 4 eggs; 2 tsp sugar; 115 g (4 oz) butter; 1 cup
1 cup fresh cream (whilpping cream); 3 tbsp icing sugar
1. put the butter, sugar and water into a pot and heat to boil with
medium heat. Add in sieved flour and stir with a wooden spoon into a
dough. Remove the heat.
2. leave the dough to cool for 2-3 minutes. Add the eggs one by one
and stir well to form the puff paste. Put the paste into a spurting
3. spurt the paste onto a baking plate as small circular cakes. Bake
at 350$B!l(BF for about 10 minutes. Take out and leave to cool. Slit the
surface with a knife.
4. whip the cream till still, add icing sugar and mix well. spurt the
cream with the spurting bag into the slits on the puffs. Serve.
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