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Thread: Cornish Splits

  1. #1
    Terry Pulliam Burd Guest

    Default Cornish Splits

    I took the Cornish Splits recipe posted by Dora for a test drive
    today. They turned out very well, IMHO. A bit bland for a stand-alone
    roll, but perfect to serve with jams and cheese.

    http://tinypic.com/view.php?pic=zsokl1&s=7

    Many thanks, Dora!

    Terry "Squeaks" Pulliam Burd

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  2. #2
    Giusi Guest

    Default Re: Cornish Splits


    "Terry Pulliam Burd" <[email protected]> ha scritto nel messaggio

    >I took the Cornish Splits recipe posted by Dora for a test drive> today.
    >They turned out very well, IMHO. A bit bland for a stand-alone
    > roll, but perfect to serve with jams and cheese.
    >
    > http://tinypic.com/view.php?pic=zsokl1&s=7
    >
    > Many thanks, Dora!


    Are you an organized presenter or what? LOL Maybe a bit of salt was called
    for, because they otherwise look just like buns I make.



  3. #3
    sf Guest

    Default Re: Cornish Splits

    On Wed, 20 Apr 2011 19:07:08 -0700, Terry Pulliam Burd
    <[email protected]> wrote:

    > I took the Cornish Splits recipe posted by Dora for a test drive
    > today. They turned out very well, IMHO. A bit bland for a stand-alone
    > roll, but perfect to serve with jams and cheese.
    >
    > http://tinypic.com/view.php?pic=zsokl1&s=7
    >
    > Many thanks, Dora!
    >

    Do you have any clotted cream to serve with them?

    --

    Today's mighty oak is just yesterday's nut that held its ground.

  4. #4
    Dora Guest

    Default Re: Cornish Splits

    Terry Pulliam Burd wrote:
    > I took the Cornish Splits recipe posted by Dora for a test drive
    > today. They turned out very well, IMHO. A bit bland for a
    > stand-alone
    > roll, but perfect to serve with jams and cheese.
    >
    > http://tinypic.com/view.php?pic=zsokl1&s=7
    >
    > Many thanks, Dora!
    >
    > Terry "Squeaks" Pulliam Burd


    Squeaks, the buns look absolutely "right on", ready for the Cornish
    Split - add the clotted cream and the raspberry jam and you've
    something made in heaven. No calories, of course.


  5. #5
    Ophelia Guest

    Default Re: Cornish Splits



    "Dora" <[email protected]> wrote in message
    news:[email protected]..
    > Terry Pulliam Burd wrote:
    >> I took the Cornish Splits recipe posted by Dora for a test drive
    >> today. They turned out very well, IMHO. A bit bland for a stand-alone
    >> roll, but perfect to serve with jams and cheese.
    >>
    >> http://tinypic.com/view.php?pic=zsokl1&s=7
    >>
    >> Many thanks, Dora!
    >>
    >> Terry "Squeaks" Pulliam Burd

    >
    > Squeaks, the buns look absolutely "right on", ready for the Cornish
    > Split - add the clotted cream and the raspberry jam and you've something
    > made in heaven. No calories, of course.


    Oh yes. But be sure to cut them so that the calories can run out...
    --
    --

    https://www.shop.helpforheroes.org.uk/


  6. #6
    Whirled Peas Guest

    Default Re: Cornish Splits

    On 04/20/2011 11:54 PM, sf wrote:
    > On Wed, 20 Apr 2011 19:07:08 -0700, Terry Pulliam Burd
    > <[email protected]> wrote:
    >
    >> I took the Cornish Splits recipe posted by Dora for a test drive
    >> today. They turned out very well, IMHO. A bit bland for a stand-alone
    >> roll, but perfect to serve with jams and cheese.
    >>
    >> http://tinypic.com/view.php?pic=zsokl1&s=7
    >>
    >> Many thanks, Dora!
    >>

    > Do you have any clotted cream to serve with them?
    >


    The FAQ for rec.food.preserving has two recipes for making your own
    Devonshire (clotted) cream. You can find them at

    http://www.balderstone.ca/faqs/rfpFAQ6.html#I22

  7. #7
    Dora Guest

    Default Re: Cornish Splits

    Whirled Peas wrote:
    > On 04/20/2011 11:54 PM, sf wrote:
    >> On Wed, 20 Apr 2011 19:07:08 -0700, Terry Pulliam Burd
    >> <[email protected]> wrote:
    >>
    >>> I took the Cornish Splits recipe posted by Dora for a test drive
    >>> today. They turned out very well, IMHO. A bit bland for a
    >>> stand-alone roll, but perfect to serve with jams and cheese.
    >>>
    >>> http://tinypic.com/view.php?pic=zsokl1&s=7
    >>>
    >>> Many thanks, Dora!
    >>>

    >> Do you have any clotted cream to serve with them?
    >>

    >
    > The FAQ for rec.food.preserving has two recipes for making your own
    > Devonshire (clotted) cream. You can find them at
    >
    > http://www.balderstone.ca/faqs/rfpFAQ6.html#I22


    Thank you for this!
    Dora

  8. #8
    Whirled Peas Guest

    Default Re: Cornish Splits

    On 04/21/2011 10:17 AM, Dora wrote:
    > Whirled Peas wrote:
    >> On 04/20/2011 11:54 PM, sf wrote:
    >>> On Wed, 20 Apr 2011 19:07:08 -0700, Terry Pulliam Burd
    >>> <[email protected]> wrote:
    >>>
    >>>> I took the Cornish Splits recipe posted by Dora for a test drive
    >>>> today. They turned out very well, IMHO. A bit bland for a
    >>>> stand-alone roll, but perfect to serve with jams and cheese.
    >>>>
    >>>> http://tinypic.com/view.php?pic=zsokl1&s=7
    >>>>
    >>>> Many thanks, Dora!
    >>>>
    >>> Do you have any clotted cream to serve with them?
    >>>

    >>
    >> The FAQ for rec.food.preserving has two recipes for making your own
    >> Devonshire (clotted) cream. You can find them at
    >>
    >> http://www.balderstone.ca/faqs/rfpFAQ6.html#I22

    >
    > Thank you for this! Dora


    You're quite welcome. And thank you for posting the Cornish Splits
    recipe. -fta

  9. #9
    sf Guest

    Default Re: Cornish Splits

    On Thu, 21 Apr 2011 10:05:37 -0700, Whirled Peas <[email protected]>
    wrote:

    > On 04/20/2011 11:54 PM, sf wrote:
    > > On Wed, 20 Apr 2011 19:07:08 -0700, Terry Pulliam Burd
    > > <[email protected]> wrote:
    > >
    > >> I took the Cornish Splits recipe posted by Dora for a test drive
    > >> today. They turned out very well, IMHO. A bit bland for a stand-alone
    > >> roll, but perfect to serve with jams and cheese.
    > >>
    > >> http://tinypic.com/view.php?pic=zsokl1&s=7
    > >>
    > >> Many thanks, Dora!
    > >>

    > > Do you have any clotted cream to serve with them?
    > >

    >
    > The FAQ for rec.food.preserving has two recipes for making your own
    > Devonshire (clotted) cream. You can find them at
    >
    > http://www.balderstone.ca/faqs/rfpFAQ6.html#I22


    Thanks. So, clotted cream would be like extra rich yogurt?

    --
    I love cooking with wine.
    Sometimes I even put it in the food.

  10. #10
    Arri London Guest

    Default Re: Cornish Splits



    sf wrote:
    >
    > On Thu, 21 Apr 2011 10:05:37 -0700, Whirled Peas <[email protected]>
    > wrote:
    >
    > > On 04/20/2011 11:54 PM, sf wrote:
    > > > On Wed, 20 Apr 2011 19:07:08 -0700, Terry Pulliam Burd
    > > > <[email protected]> wrote:
    > > >
    > > >> I took the Cornish Splits recipe posted by Dora for a test drive
    > > >> today. They turned out very well, IMHO. A bit bland for a stand-alone
    > > >> roll, but perfect to serve with jams and cheese.
    > > >>
    > > >> http://tinypic.com/view.php?pic=zsokl1&s=7
    > > >>
    > > >> Many thanks, Dora!
    > > >>
    > > > Do you have any clotted cream to serve with them?
    > > >

    > >
    > > The FAQ for rec.food.preserving has two recipes for making your own
    > > Devonshire (clotted) cream. You can find them at
    > >
    > > http://www.balderstone.ca/faqs/rfpFAQ6.html#I22

    >
    > Thanks. So, clotted cream would be like extra rich yogurt?


    No hint of sourness though.

  11. #11
    Terry Pulliam Burd Guest

    Default Re: Cornish Splits

    On Thu, 21 Apr 2011 08:46:16 -0400, "Dora" <[email protected]>
    arranged random neurons and said:

    >Terry Pulliam Burd wrote:
    >> I took the Cornish Splits recipe posted by Dora for a test drive
    >> today. They turned out very well, IMHO. A bit bland for a
    >> stand-alone
    >> roll, but perfect to serve with jams and cheese.
    >>
    >> http://tinypic.com/view.php?pic=zsokl1&s=7
    >>
    >> Many thanks, Dora!
    >>
    >> Terry "Squeaks" Pulliam Burd

    >
    >Squeaks, the buns look absolutely "right on", ready for the Cornish
    >Split - add the clotted cream and the raspberry jam and you've
    >something made in heaven. No calories, of course.


    Certainly not. I got a discount on my kitchen de-calorizer and now I
    can de-calorize *anything* :-^)

    Terry "Squeaks" Pulliam Burd

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