Thread: Cornish Splits

"Terry Pulliam Burd" <[email protected]> ha scritto nel messaggio

>I took the Cornish Splits recipe posted by Dora for a test drive> today.
>They turned out very well, IMHO. A bit bland for a stand-alone
> roll, but perfect to serve with jams and cheese.
>
> http://tinypic.com/view.php?pic=zsokl1&s=7
>
> Many thanks, Dora!

Are you an organized presenter or what? LOL Maybe a bit of salt was called
for, because they otherwise look just like buns I make.

On Wed, 20 Apr 2011 19:07:08 -0700, Terry Pulliam Burd
<[email protected]> wrote:

> I took the Cornish Splits recipe posted by Dora for a test drive
> today. They turned out very well, IMHO. A bit bland for a stand-alone
> roll, but perfect to serve with jams and cheese.
>
> http://tinypic.com/view.php?pic=zsokl1&s=7
>
> Many thanks, Dora!
>
Do you have any clotted cream to serve with them?

--

Today's mighty oak is just yesterday's nut that held its ground.

Terry Pulliam Burd wrote:
> I took the Cornish Splits recipe posted by Dora for a test drive
> today. They turned out very well, IMHO. A bit bland for a
> stand-alone
> roll, but perfect to serve with jams and cheese.
>
> http://tinypic.com/view.php?pic=zsokl1&s=7
>
> Many thanks, Dora!
>
> Terry "Squeaks" Pulliam Burd

Squeaks, the buns look absolutely "right on", ready for the Cornish
Split - add the clotted cream and the raspberry jam and you've
something made in heaven. No calories, of course.

"Dora" <[email protected]> wrote in message
news:[email protected]..
> Terry Pulliam Burd wrote:
>> I took the Cornish Splits recipe posted by Dora for a test drive
>> today. They turned out very well, IMHO. A bit bland for a stand-alone
>> roll, but perfect to serve with jams and cheese.
>>
>> http://tinypic.com/view.php?pic=zsokl1&s=7
>>
>> Many thanks, Dora!
>>
>> Terry "Squeaks" Pulliam Burd
>
> Squeaks, the buns look absolutely "right on", ready for the Cornish
> Split - add the clotted cream and the raspberry jam and you've something
> made in heaven. No calories, of course.

Oh yes. But be sure to cut them so that the calories can run out...
--
--

https://www.shop.helpforheroes.org.uk/

On 04/20/2011 11:54 PM, sf wrote:
> On Wed, 20 Apr 2011 19:07:08 -0700, Terry Pulliam Burd
> <[email protected]> wrote:
>
>> I took the Cornish Splits recipe posted by Dora for a test drive
>> today. They turned out very well, IMHO. A bit bland for a stand-alone
>> roll, but perfect to serve with jams and cheese.
>>
>> http://tinypic.com/view.php?pic=zsokl1&s=7
>>
>> Many thanks, Dora!
>>
> Do you have any clotted cream to serve with them?
>

The FAQ for rec.food.preserving has two recipes for making your own
Devonshire (clotted) cream. You can find them at

http://www.balderstone.ca/faqs/rfpFAQ6.html#I22

Whirled Peas wrote:
> On 04/20/2011 11:54 PM, sf wrote:
>> On Wed, 20 Apr 2011 19:07:08 -0700, Terry Pulliam Burd
>> <[email protected]> wrote:
>>
>>> I took the Cornish Splits recipe posted by Dora for a test drive
>>> today. They turned out very well, IMHO. A bit bland for a
>>> stand-alone roll, but perfect to serve with jams and cheese.
>>>
>>> http://tinypic.com/view.php?pic=zsokl1&s=7
>>>
>>> Many thanks, Dora!
>>>
>> Do you have any clotted cream to serve with them?
>>
>
> The FAQ for rec.food.preserving has two recipes for making your own
> Devonshire (clotted) cream. You can find them at
>
> http://www.balderstone.ca/faqs/rfpFAQ6.html#I22

Thank you for this!
Dora

On 04/21/2011 10:17 AM, Dora wrote:
> Whirled Peas wrote:
>> On 04/20/2011 11:54 PM, sf wrote:
>>> On Wed, 20 Apr 2011 19:07:08 -0700, Terry Pulliam Burd
>>> <[email protected]> wrote:
>>>
>>>> I took the Cornish Splits recipe posted by Dora for a test drive
>>>> today. They turned out very well, IMHO. A bit bland for a
>>>> stand-alone roll, but perfect to serve with jams and cheese.
>>>>
>>>> http://tinypic.com/view.php?pic=zsokl1&s=7
>>>>
>>>> Many thanks, Dora!
>>>>
>>> Do you have any clotted cream to serve with them?
>>>
>>
>> The FAQ for rec.food.preserving has two recipes for making your own
>> Devonshire (clotted) cream. You can find them at
>>
>> http://www.balderstone.ca/faqs/rfpFAQ6.html#I22
>
> Thank you for this! Dora

You're quite welcome. And thank you for posting the Cornish Splits
recipe. -fta

On Thu, 21 Apr 2011 10:05:37 -0700, Whirled Peas <[email protected]>
wrote:

> On 04/20/2011 11:54 PM, sf wrote:
> > On Wed, 20 Apr 2011 19:07:08 -0700, Terry Pulliam Burd
> > <[email protected]> wrote:
> >
> >> I took the Cornish Splits recipe posted by Dora for a test drive
> >> today. They turned out very well, IMHO. A bit bland for a stand-alone
> >> roll, but perfect to serve with jams and cheese.
> >>
> >> http://tinypic.com/view.php?pic=zsokl1&s=7
> >>
> >> Many thanks, Dora!
> >>
> > Do you have any clotted cream to serve with them?
> >
>
> The FAQ for rec.food.preserving has two recipes for making your own
> Devonshire (clotted) cream. You can find them at
>
> http://www.balderstone.ca/faqs/rfpFAQ6.html#I22

Thanks. So, clotted cream would be like extra rich yogurt?

--
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Sometimes I even put it in the food.

sf wrote:
>
> On Thu, 21 Apr 2011 10:05:37 -0700, Whirled Peas <[email protected]>
> wrote:
>
> > On 04/20/2011 11:54 PM, sf wrote:
> > > On Wed, 20 Apr 2011 19:07:08 -0700, Terry Pulliam Burd
> > > <[email protected]> wrote:
> > >
> > >> I took the Cornish Splits recipe posted by Dora for a test drive
> > >> today. They turned out very well, IMHO. A bit bland for a stand-alone
> > >> roll, but perfect to serve with jams and cheese.
> > >>
> > >> http://tinypic.com/view.php?pic=zsokl1&s=7
> > >>
> > >> Many thanks, Dora!
> > >>
> > > Do you have any clotted cream to serve with them?
> > >
> >
> > The FAQ for rec.food.preserving has two recipes for making your own
> > Devonshire (clotted) cream. You can find them at
> >
> > http://www.balderstone.ca/faqs/rfpFAQ6.html#I22
>
> Thanks. So, clotted cream would be like extra rich yogurt?

No hint of sourness though.

On Thu, 21 Apr 2011 08:46:16 -0400, "Dora" <[email protected]>
arranged random neurons and said:

>Terry Pulliam Burd wrote:
>> I took the Cornish Splits recipe posted by Dora for a test drive
>> today. They turned out very well, IMHO. A bit bland for a
>> stand-alone
>> roll, but perfect to serve with jams and cheese.
>>
>> http://tinypic.com/view.php?pic=zsokl1&s=7
>>
>> Many thanks, Dora!
>>
>> Terry "Squeaks" Pulliam Burd
>
>Squeaks, the buns look absolutely "right on", ready for the Cornish
>Split - add the clotted cream and the raspberry jam and you've
>something made in heaven. No calories, of course.

Certainly not. I got a discount on my kitchen de-calorizer and now I
can de-calorize *anything* :-^)

Terry "Squeaks" Pulliam Burd

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