Cooking A Salmon

On Sun 29 Nov 2009 12:20:51p, Mark Thorson told us...

> Wayne Boatwright wrote:
>>
>> On Sun 29 Nov 2009 12:14:06a, Mark Thorson told us...
>>
>> > How do yousuppose all that empty space in the cinder block is made?
>>
>> The same way the empty space is made in concrete blocks...through a
>> molding procews.
>
> I wasn't referring to the holes in the cinder block.
> I was referring to the fact that the material which
> composes the cinder block itself is full of space.
>
> That space was formerly occupied by a combustible
> filler that was burned out when the cinder block
> was fired. That's why cinder blocks are much lighter
> than a brick or a concrete casting having the same
> dimensions.
>
> Here's some documentation of that:
>
> http://scialert.net/pdfs/jas/2008/1042-1048.pdf
>
> I'd call your attention to the last paragraph
> on the first page.
>
> Every lightweight porous brick you have ever seen
> was fired.

We were not discussing burnt bricks. We were discussing cinder blocks.
The two are totally different products. End of my discussion on the topic.

--

~~ If there's a nit to pick, some nitwit will pick it. ~~

~~ A mind is a terrible thing to lose. ~~

************************************************** ********

Wayne Boatwright

cyberpurrs wrote:
>
> "Mr. Joseph Littleshoes Esq." wrote:
>>
>>
>> cybercat wrote:
>>
>>> So the hubster and I went to Costco and lo and behold they were selling
>>> whole salmon for a real good price...
>>>
>
> Joseph, love. Would I use a word like "hubster?" Greg still has a raging
> itty bitty hardon for me. Ick.

Ok ...... still, i would not cook a whole fish in the dishwasher for the
aforementioned reasons.
--

Mr. Joseph Littleshoes Esq.

Domine, dirige nos.
Let the games begin!
http://fredeeky.typepad.com/fredeeky.../sf_anthem.mp3

On Sun 29 Nov 2009 12:20:51p, Mark Thorson told us...

> Wayne Boatwright wrote:
>>
>> On Sun 29 Nov 2009 12:14:06a, Mark Thorson told us...
>>
>> > How do yousuppose all that empty space in the cinder block is made?
>>
>> The same way the empty space is made in concrete blocks...through a
>> molding procews.
>
> I wasn't referring to the holes in the cinder block.
> I was referring to the fact that the material which
> composes the cinder block itself is full of space.
>
> That space was formerly occupied by a combustible
> filler that was burned out when the cinder block
> was fired. That's why cinder blocks are much lighter
> than a brick or a concrete casting having the same
> dimensions.
>
> Here's some documentation of that:
>
> http://scialert.net/pdfs/jas/2008/1042-1048.pdf
>
> I'd call your attention to the last paragraph
> on the first page.
>
> Every lightweight porous brick you have ever seen
> was fired.

We were not discussing burnt bricks. We were discussing cinder blocks.
The two are totally different products. End of my discussion on the topic.

--

~~ If there's a nit to pick, some nitwit will pick it. ~~

~~ A mind is a terrible thing to lose. ~~

************************************************** ********

Wayne Boatwright

Wayne Boatwright wrote:

> We were not discussing burnt bricks. We were discussing cinder blocks.
> The two are totally different products. End of my discussion on the topic.


What do I know. I worked in construction for about a month when I was
14. My new neighbour is a skilled bricklayer and stone mason. When he
moved next door there was a pallet of what he called cinder blocks....
light weight cement blocks with two large holes. He called them cinder
blocks. He used some of them around his fir pit. The first time he had a
fire there the blocks fell apart. I would assume that any light weight
cement block that had been fired would not break apart when exposed to a
little heat.

On Sun, 29 Nov 2009 19:11:18 -0500, Dave Smith wrote:

> Wayne Boatwright wrote:
>
>> We were not discussing burnt bricks. We were discussing cinder blocks.
>> The two are totally different products. End of my discussion on the topic.
>
> What do I know. I worked in construction for about a month when I was
> 14. My new neighbour is a skilled bricklayer and stone mason. When he
> moved next door there was a pallet of what he called cinder blocks....
> light weight cement blocks with two large holes. He called them cinder
> blocks. He used some of them around his fir pit. The first time he had a
> fire there the blocks fell apart. I would assume that any light weight
> cement block that had been fired would not break apart when exposed to a
> little heat.

All CMU's will crack and crumble when exposed to heat. You need a
special tempered brick of a clay or ceramic usually, AKA fire brick,
to withstand the heat of a fire. I have a makeshift grill made out
of chimney flu tiles, for example.

-sw

On Nov 28, 5:25*pm, Becca <be...@hal-pc.org> wrote:
> cybercat wrote:
> > So the hubster and I went to Costco and lo and behold they were selling
> > whole salmon for a real good price...
>
> > I've read that it's actually possible to "cook" a salmon in the top rack of
> > a dishwasher. *Is this really true? *And if so, how to proceed? *Or is this
> > simply another "old fish story"?
>
> > TIA
>
> Never tried it, but here is a link. *http://www.wildlifenews.alaska.gov/i...ife_news.view_...
>
> Many years ago, people were cooking on the engines in cars, while the
> car was being driven. *Does anybody remember that?
>
> Becca

No, but I've dried wet jeans in my trunk on a hot day. It's 'free'
heat.

"Mr. Joseph Littleshoes Esq." <jpstifel@isp.com> wrote in message
news:4B1308B9.5020101@isp.com...
>
>
> cyberpurrs wrote:
>>
>> "Mr. Joseph Littleshoes Esq." wrote:
>>>
>>>
>>> cybercat wrote:
>>>
>>>> So the hubster and I went to Costco and lo and behold they were selling
>>>> whole salmon for a real good price...
>>>>
>>
>> Joseph, love. Would I use a word like "hubster?" Greg still has a raging
>> itty bitty hardon for me. Ick.
>
> Ok ...... still, i would not cook a whole fish in the dishwasher for the
> aforementioned reasons.
> --

Neither would I. I broil mine with lemon, butter, and parsley and usually
have fresh asparagus with it. Frozen if I have no fresh. One of my favorite
fishes!

On Sun, 29 Nov 2009 12:00:11 -0500, Dave Smith
<adavid.smith@sympatico.ca> wrote:

>Lou Decruss wrote:
>> On Sun, 29 Nov 2009 09:22:19 -0600, Becca <becca@hal-pc.org> wrote:
>>
>>> Dave Smith wrote:
>>>> I did that with military vehicles when I was in the reserves. When I
>>>> had a summer job in an alloy smelting plant we used to put foil
>>>> wrapped food on the freshly poured metal ingots.
>>>
>>> When people are hungry, they get creative.
>>
>> Ain't that the truth. Construction workers have always found a way to
>> make a hot meal. People working in asphalt just lay foil wrapped food
>> on the asphalt. It comes out of the truck about 360 degrees F and
>> stays hot a LONG time.
>>
>They do? I have worked with hot asphalt and I wouldn't want my food
>going anywhere near that foul smelling stuff. The stink permeates
>everything.

Yes it is smelly. But they do it anyway.

Lou

On Sun, 29 Nov 2009 10:04:54 -0600, Andy wrote:

> blake murphy <blakepmNOTTHIS@verizon.net> wrote in
> news:10ldrzzfzoczg.1tol8zdmgaxia.dlg@40tude.net:
>
>> On Sun, 29 Nov 2009 06:16:02 -0600, Gregory Morrow wrote:
>>
>>> cyberpurrs wrote:
>>>
>>>> "James Silverton" <not.jim.silverton@verizon.net> wrote in message
>>>> news:hesamo$pv7$1@news.eternal-september.org...
>>>>> cybercat wrote on Sat, 28 Nov 2009 16:08:56 -0600:
>>>>>
>>>>>> I've read that it's actually possible to "cook" a salmon in
>>>>>> the top rack of a dishwasher. Is this really true? And if
>>>>>> so, how to proceed? Or is this simply another "old fish
>>>>>> story"?
>>>>>
>>>>> If you want to cook a salmon fillet quickly, I like Saumon a
>>>>> l'Unilaterale, roasted on salt at 500F.
>>>>>
>>>>
>>>> James, that was not me, just Greggie having fun. I bake salmon.
>>>> Thanks for the recipe! It looks good.
>>>
>>> See, the fake - out trollerizing threads I initiate using your name
>>> often turn out *better* than the real "cybercat" - initiated
>>> threads...
>>>
>>> ;-P
>>
>> such a clever little boy!
>>
>> blake
>
> "No Legs Blake Murphy," you're such a full o'shit pussy!!!
>
> You wouldn't stand a chance (LOLOLOL!!!) as a comedian!
>
> We didn't like you anyway!!!
>
> Andy

you're not my audience, 'no brain' andy.

blake

On Sun, 29 Nov 2009 12:53:39 -0500, Beea wrote:

> "blake murphy" <blakepmNOTTHIS@verizon.net> wrote in message
> news:1v3v8i99i4xmr$.sbl45otlz5mx.dlg@40tude.net...
>> On Sun, 29 Nov 2009 01:35:02 -0500, cyberpurrs wrote:
>>
>>>
>>> Doods, check the email address, I did not make this post. And I have
>>> never used Earthlink either.
>>
>> i read the address, and saw it wasn't you. didn't sound like you, either
>>
>> i smell that pussy greg.
>>
>> your pal,
>> blake
>
> Y'all are giving a very bad (and undeserved) name to pussy.

it's not an epithet i use lightly. but for he-men like peter l. and
pussophobes like morrow, sometimes it's *le mot juste*.

your pal,
blake

"blake murphy" <blakepmNOTTHIS@verizon.net> wrote in message
news:1o0y9taq3m8dy$.1w1dpi53z7tuc.dlg@40tude.net.. .
> On Sun, 29 Nov 2009 12:53:39 -0500, Beea wrote:
>
>> "blake murphy" <blakepmNOTTHIS@verizon.net> wrote in message
>> news:1v3v8i99i4xmr$.sbl45otlz5mx.dlg@40tude.net...
>>> On Sun, 29 Nov 2009 01:35:02 -0500, cyberpurrs wrote:
>>>
>>>>
>>>> Doods, check the email address, I did not make this post. And I have
>>>> never used Earthlink either.
>>>
>>> i read the address, and saw it wasn't you. didn't sound like you,
>>> either
>>>
>>> i smell that pussy greg.
>>>
>>> your pal,
>>> blake
>>
>> Y'all are giving a very bad (and undeserved) name to pussy.
>
> it's not an epithet i use lightly. but for he-men like peter l. and
> pussophobes like morrow, sometimes it's *le mot juste*.
>

Eight out of ten people who actually have a pussy agree.

"blake murphy" <blakepmNOTTHIS@verizon.net> wrote in message
news:1au6vhlckxr4y$.1jxdyogi5mequ$.dlg@40tude.net. ..
> On Sun, 29 Nov 2009 10:04:54 -0600, Andy wrote:
>
>> blake murphy <blakepmNOTTHIS@verizon.net> wrote in
>> news:10ldrzzfzoczg.1tol8zdmgaxia.dlg@40tude.net:
>>
>>> On Sun, 29 Nov 2009 06:16:02 -0600, Gregory Morrow wrote:
>>>
>>>> cyberpurrs wrote:
>>>>
>>>>> "James Silverton" <not.jim.silverton@verizon.net> wrote in message
>>>>> news:hesamo$pv7$1@news.eternal-september.org...
>>>>>> cybercat wrote on Sat, 28 Nov 2009 16:08:56 -0600:
>>>>>>
>>>>>>> I've read that it's actually possible to "cook" a salmon in
>>>>>>> the top rack of a dishwasher. Is this really true? And if
>>>>>>> so, how to proceed? Or is this simply another "old fish
>>>>>>> story"?
>>>>>>
>>>>>> If you want to cook a salmon fillet quickly, I like Saumon a
>>>>>> l'Unilaterale, roasted on salt at 500F.
>>>>>>
>>>>>
>>>>> James, that was not me, just Greggie having fun. I bake salmon.
>>>>> Thanks for the recipe! It looks good.
>>>>
>>>> See, the fake - out trollerizing threads I initiate using your name
>>>> often turn out *better* than the real "cybercat" - initiated
>>>> threads...
>>>>
>>>> ;-P
>>>
>>> such a clever little boy!
>>>
>>> blake
>>
>> "No Legs Blake Murphy," you're such a full o'shit pussy!!!
>>
>> You wouldn't stand a chance (LOLOLOL!!!) as a comedian!
>>
>> We didn't like you anyway!!!
>>
>> Andy
>
> you're not my audience, 'no brain' andy.
>
I think it would be less sad if he just did not have one, rather than having
one that works the way his does. In fits and starts, reminiscent of a
drunk's.

blake murphy wrote:

> On Sun, 29 Nov 2009 12:53:39 -0500, Beea wrote:
>
>> "blake murphy" <blakepmNOTTHIS@verizon.net> wrote in message
>> news:1v3v8i99i4xmr$.sbl45otlz5mx.dlg@40tude.net...
>>> On Sun, 29 Nov 2009 01:35:02 -0500, cyberpurrs wrote:
>>>
>>>>
>>>> Doods, check the email address, I did not make this post. And I
>>>> have never used Earthlink either.
>>>
>>> i read the address, and saw it wasn't you. didn't sound like you,
>>> either
>>>
>>> i smell that pussy greg.
>>>
>>> your pal,
>>> blake
>>
>> Y'all are giving a very bad (and undeserved) name to pussy.
>
> it's not an epithet i use lightly. but for he-men like peter l. and
> pussophobes like morrow, sometimes it's *le mot juste*.
>


Heehee..."pussophobe"...


--
Best
Greg