On Apr 5, 6:48*am, "Dasco" <cada...@SUPERhotmail.com> wrote:
> Not sure if this is the right newsgroup, but here goes!
Not really. The best would be alt.food.barbecue
> I've just fitted a rotisserie to my 3-burner gas bbq. I'd like to try
> cooking a chicken. Can anyone give me advice on how to go about it? Ie
> preparation of the chicken, cooking time, temperature etc.
Gas grilling is not barbecuing.
> Thanks - Dave