Thread: Cookalong is officially underway!

"Christine Dabney" <[email protected]> wrote in message
news:[email protected]..
> For those of you that want to chat and cook, we already have a crowd
> in the chatroom: Koko, Blake, Cshenk, notbob, Om, sf, and I forget who
> I am missing. I will be back in there in a minute...
>
> Blake just started his soup.... I am getting ready to get the meat out
> for the meatloaf. I have butter out to soften, cause I want to make
> the Philly butter cake.
>
> Cshenk is making lentil soup.
>
> I think notbob is getting ready to start the carrot cake.
>
> Come join us, if you want. If not, post what you are making....
>
> Christine

OK. It's not time yet but I'll be doing Harry D's Famous Tomato Sauce. It's
not a showpiece for me, because I'll be dining alone tonight, but I've
wanted to try it for years. (My family says my sauce is the best, thank you,
but since they're not around I'm ready to give Harry's a try.)

Felice

Christine Dabney wrote:
> For those of you that want to chat and cook, we already have a crowd
> in the chatroom: Koko, Blake, Cshenk, notbob, Om, sf, and I forget who
> I am missing. I will be back in there in a minute...
>
> Blake just started his soup.... I am getting ready to get the meat out
> for the meatloaf. I have butter out to soften, cause I want to make
> the Philly butter cake.
>
> Cshenk is making lentil soup.
>
> I think notbob is getting ready to start the carrot cake.
>
> Come join us, if you want. If not, post what you are making....


Becca is in the kitchen starting to cook chili and a pound cake and she
already made a broccoli salad.

My jobs are to stay out of her way and eat the results... and I am very
good at doing both of those things.

George L