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Thread: Cook-along Damsel's Cracklin wings

  1. #1
    koko Guest

    Default Cook-along Damsel's Cracklin wings


    One of the dishes I made for the cook-along was Dam's Cracklin wings.
    I think someone said they should be renamed crack wings they are so
    addictive, I concur.

    Assembled ingredients.
    http://i36.tinypic.com/2rm8dqs.jpg

    Dredged the chicken wings in the seasoned flour and ready to cook.
    http://i37.tinypic.com/2ilfwvb.jpg

    After baking in the oven.
    http://i38.tinypic.com/2e4ars0.jpg

    Plated. Some I tossed in the sauce, some I left plain. They are
    delicious either way.
    http://i35.tinypic.com/2nkuc8x.jpg

    Here's a shot of the cornbread I made. Hopefully I'll get that posted
    tomorrow.
    http://i37.tinypic.com/nxqgyw.jpg

    @@@@@ Now You're Cooking! Export Format

    Cracklin' Wings

    appetizers

    24 whole chicken wings
    1 cup flour
    1 teaspoon garlic powder
    1/2 teaspoon celery seed
    1/4 teaspoon chipotle pepper; ground
    1/2 teaspoon salt
    1/2 teaspoon pepper
    Optional:
    1/2 cup butter
    4 1/2 ounces hot sauce; Frank's
    1 tablespoon white vinegar
    1 lime; juiced

    1. Wash chicken wings and pat dry. Separate drummies from paddles,
    and
    cut off wing tips -reserve for another use.
    2. Line 2 cookie sheets with foil and spray with nonstick cooking
    spray. Put flour, pepper, garlic powder and salt in ziplock bag;
    shake to mix.
    Add wing pieces, a few at a time, and shake to coat. Put flour-coated
    wings on foil-covered cookie sheets. Bake in preheated 375F oven for
    1 1/2 hours, moving wing pieces around after 45 minutes so they won't
    stick to the foil.
    3. When wings are done, melt butter in medium saucepan. Add hot
    sauce, vinegar, and lime juice. Turn off heat. Toss wings with sauce
    and serve.


    Source:
    "adapted by Damsel in dis Dress"
    Yield:
    "48 pieces"
    Start to Finish Time:
    "2:15"

    Serving Ideas : Serve with celery sticks and blue cheese or ranch
    dressing
    for dipping.

    Yield: 8 servings

    Preparation Time: 0:45


    ** Exported from Now You're Cooking! v5.84 **

    koko
    --

    There is no love more sincere than the love of food
    George Bernard Shaw
    www.kokoscorner.typepad.com
    updated 10/30

  2. #2
    Omelet Guest

    Default Re: Cook-along Damsel's Cracklin wings

    In article <[email protected]>,
    koko <[email protected]> wrote:

    > Cracklin' Wings
    >
    > appetizers
    >
    > 24 whole chicken wings
    > 1 cup flour
    > 1 teaspoon garlic powder
    > 1/2 teaspoon celery seed
    > 1/4 teaspoon chipotle pepper; ground
    > 1/2 teaspoon salt
    > 1/2 teaspoon pepper
    > Optional:
    > 1/2 cup butter
    > 4 1/2 ounces hot sauce; Frank's
    > 1 tablespoon white vinegar
    > 1 lime; juiced


    Saw your pics over on a.b.f. Koko. Outstanding as usual. :-)
    I hope to be able to post my pics but the camera appears to have truly
    died now. It turned off and I can't get it to turn back on.

    And yes, I tried fresh batteries. :-( I'm hoping that camera cards are
    interchangeable...
    --
    Peace! Om

    "Human nature seems to be to control other people until they put their foot down."
    --Steve Rothstein

    Web Albums: <http://picasaweb.google.com/OMPOmelet>
    [email protected]
    Subscribe: [email protected]

  3. #3
    Lou Decruss Guest

    Default Re: Cook-along Damsel's Cracklin wings

    On Sun, 01 Nov 2009 18:18:14 -0800, koko <[email protected]> wrote:

    >
    >One of the dishes I made for the cook-along was Dam's Cracklin wings.
    >I think someone said they should be renamed crack wings they are so
    >addictive, I concur.


    I'm not a fan of wings but your pictures are so nice I'd give them a
    try!

    Thanks for sharing Koko.

    Lou

  4. #4
    koko Guest

    Default Re: Cook-along Damsel's Cracklin wings

    On Mon, 02 Nov 2009 06:18:22 -0600, Omelet <[email protected]>
    wrote:

    >In article <[email protected]>,
    > koko <[email protected]> wrote:
    >
    >> Cracklin' Wings
    >>

    snippage

    >
    >Saw your pics over on a.b.f. Koko. Outstanding as usual. :-)


    Thanks Om.

    >I hope to be able to post my pics but the camera appears to have truly
    >died now. It turned off and I can't get it to turn back on.
    >
    >And yes, I tried fresh batteries. :-( I'm hoping that camera cards are
    >interchangeable...


    Bummer, hope you'll be able to retrieve your photos. I'm looking
    forward to seeing them.

    koko
    --

    There is no love more sincere than the love of food
    George Bernard Shaw
    www.kokoscorner.typepad.com
    updated 10/30

  5. #5
    koko Guest

    Default Re: Cook-along Damsel's Cracklin wings

    On Mon, 02 Nov 2009 11:54:20 -0600, Lou Decruss
    <[email protected]> wrote:

    >On Sun, 01 Nov 2009 18:18:14 -0800, koko <[email protected]> wrote:
    >
    >>
    >>One of the dishes I made for the cook-along was Dam's Cracklin wings.
    >>I think someone said they should be renamed crack wings they are so
    >>addictive, I concur.

    >
    >I'm not a fan of wings but your pictures are so nice I'd give them a
    >try!
    >
    >Thanks for sharing Koko.
    >
    >Lou


    Thank you Lou. I'm sure the seasoned flour would work great on any
    piece of chicken.
    The sauce was great also. I've had the Frank's hot sauce and butter
    before but not with the vinegar and lime juice, it was great.

    koko
    --

    There is no love more sincere than the love of food
    George Bernard Shaw
    www.kokoscorner.typepad.com
    updated 10/30

  6. #6
    --Bryan Guest

    Default Re: Cook-along Damsel's Cracklin wings

    On Nov 1, 8:18*pm, koko <k...@letscook.com> wrote:
    > One of the dishes I made for the cook-along was Dam's Cracklin wings.
    > I think someone said they should be renamed crack wings they are so
    > addictive, I concur.


    Sure, flour baked onto wings, *faux frying* is really addictive.

    > 4 1/2 ounces hot sauce; Frank's
    > 1 tablespoon white vinegar
    >
    > 3. *When wings are done, melt butter in medium saucepan. *Add hot
    > sauce, vinegar, and lime juice. *Turn off heat. *Toss wings with sauce
    > and serve.


    Doesn't Frank's hot sauce already have way more vinegar than it oughta
    have?
    "Oven frying" at its best?
    http://www.youtube.com/watch?v=dTT71...eature=related

    "It's Shake and Bake, and I helped."
    >
    > koko
    >


    --Bryan

  7. #7
    Omelet Guest

    Default Re: Cook-along Damsel's Cracklin wings

    In article <[email protected]>,
    koko <[email protected]> wrote:

    > On Mon, 02 Nov 2009 06:18:22 -0600, Omelet <[email protected]>
    > wrote:
    >
    > >In article <[email protected]>,
    > > koko <[email protected]> wrote:
    > >
    > >> Cracklin' Wings
    > >>

    > snippage
    >
    > >
    > >Saw your pics over on a.b.f. Koko. Outstanding as usual. :-)

    >
    > Thanks Om.
    >
    > >I hope to be able to post my pics but the camera appears to have truly
    > >died now. It turned off and I can't get it to turn back on.
    > >
    > >And yes, I tried fresh batteries. :-( I'm hoping that camera cards are
    > >interchangeable...

    >
    > Bummer, hope you'll be able to retrieve your photos. I'm looking
    > forward to seeing them.
    >
    > koko


    Per sf's suggestion, I called the BIL and asked to borrow my sisters
    camera. He said they have a card reader I can borrow. :-) So hopefully
    I'll be retrieving those pics tomorrow if the data is not corrupted.
    I'm looking forward to them too. That fish sauce recipe (I ended up
    using for chicken instead of shark) was amazing and I want to pass it on
    with my alterations.

    It'll be a definite do-over. ;-d
    --
    Peace! Om

    "Human nature seems to be to control other people until they put their foot down."
    --Steve Rothstein

    Web Albums: <http://picasaweb.google.com/OMPOmelet>
    [email protected]
    Subscribe: [email protected]

  8. #8
    blake murphy Guest

    Default Re: Cook-along Damsel's Cracklin wings

    On Mon, 2 Nov 2009 17:51:44 -0800 (PST), --Bryan wrote:

    > On Nov 1, 8:18*pm, koko <k...@letscook.com> wrote:
    >> One of the dishes I made for the cook-along was Dam's Cracklin wings.
    >> I think someone said they should be renamed crack wings they are so
    >> addictive, I concur.

    >
    > Sure, flour baked onto wings, *faux frying* is really addictive.
    >
    >> 4 1/2 ounces hot sauce; Frank's
    >> 1 tablespoon white vinegar
    >>
    >> 3. *When wings are done, melt butter in medium saucepan. *Add hot
    >> sauce, vinegar, and lime juice. *Turn off heat. *Toss wings with sauce
    >> and serve.

    >
    > Doesn't Frank's hot sauce already have way more vinegar than it oughta
    > have?
    > "Oven frying" at its best?
    > http://www.youtube.com/watch?v=dTT71...eature=related
    >
    > "It's Shake and Bake, and I helped."
    >>


    what, no mention of 'white trash'?

    blake

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