Thread: Cook-along Damsel's Cracklin wings

In article <[email protected]>,
koko <[email protected]> wrote:

> Cracklin' Wings
>
> appetizers
>
> 24 whole chicken wings
> 1 cup flour
> 1 teaspoon garlic powder
> 1/2 teaspoon celery seed
> 1/4 teaspoon chipotle pepper; ground
> 1/2 teaspoon salt
> 1/2 teaspoon pepper
> Optional:
> 1/2 cup butter
> 4 1/2 ounces hot sauce; Frank's
> 1 tablespoon white vinegar
> 1 lime; juiced

Saw your pics over on a.b.f. Koko. Outstanding as usual. :-)
I hope to be able to post my pics but the camera appears to have truly
died now. It turned off and I can't get it to turn back on.

And yes, I tried fresh batteries. :-( I'm hoping that camera cards are
interchangeable...
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/OMPOmelet>
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Subscribe: [email protected]

On Sun, 01 Nov 2009 18:18:14 -0800, koko <[email protected]> wrote:

>
>One of the dishes I made for the cook-along was Dam's Cracklin wings.
>I think someone said they should be renamed crack wings they are so
>addictive, I concur.

I'm not a fan of wings but your pictures are so nice I'd give them a
try!

Thanks for sharing Koko.

Lou

On Mon, 02 Nov 2009 06:18:22 -0600, Omelet <[email protected]>
wrote:

>In article <[email protected]>,
> koko <[email protected]> wrote:
>
>> Cracklin' Wings
>>
snippage

>
>Saw your pics over on a.b.f. Koko. Outstanding as usual. :-)

Thanks Om.

>I hope to be able to post my pics but the camera appears to have truly
>died now. It turned off and I can't get it to turn back on.
>
>And yes, I tried fresh batteries. :-( I'm hoping that camera cards are
>interchangeable...

Bummer, hope you'll be able to retrieve your photos. I'm looking
forward to seeing them.

koko
--

There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 10/30

On Mon, 02 Nov 2009 11:54:20 -0600, Lou Decruss
<[email protected]> wrote:

>On Sun, 01 Nov 2009 18:18:14 -0800, koko <[email protected]> wrote:
>
>>
>>One of the dishes I made for the cook-along was Dam's Cracklin wings.
>>I think someone said they should be renamed crack wings they are so
>>addictive, I concur.
>
>I'm not a fan of wings but your pictures are so nice I'd give them a
>try!
>
>Thanks for sharing Koko.
>
>Lou

Thank you Lou. I'm sure the seasoned flour would work great on any
piece of chicken.
The sauce was great also. I've had the Frank's hot sauce and butter
before but not with the vinegar and lime juice, it was great.

koko
--

There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 10/30

On Nov 1, 8:18*pm, koko <k...@letscook.com> wrote:
> One of the dishes I made for the cook-along was Dam's Cracklin wings.
> I think someone said they should be renamed crack wings they are so
> addictive, I concur.

Sure, flour baked onto wings, *faux frying* is really addictive.

> 4 1/2 ounces hot sauce; Frank's
> 1 tablespoon white vinegar
>
> 3. *When wings are done, melt butter in medium saucepan. *Add hot
> sauce, vinegar, and lime juice. *Turn off heat. *Toss wings with sauce
> and serve.

Doesn't Frank's hot sauce already have way more vinegar than it oughta
have?
"Oven frying" at its best?
http://www.youtube.com/watch?v=dTT71...eature=related

"It's Shake and Bake, and I helped."
>
> koko
>

--Bryan

In article <[email protected]>,
koko <[email protected]> wrote:

> On Mon, 02 Nov 2009 06:18:22 -0600, Omelet <[email protected]>
> wrote:
>
> >In article <[email protected]>,
> > koko <[email protected]> wrote:
> >
> >> Cracklin' Wings
> >>
> snippage
>
> >
> >Saw your pics over on a.b.f. Koko. Outstanding as usual. :-)
>
> Thanks Om.
>
> >I hope to be able to post my pics but the camera appears to have truly
> >died now. It turned off and I can't get it to turn back on.
> >
> >And yes, I tried fresh batteries. :-( I'm hoping that camera cards are
> >interchangeable...
>
> Bummer, hope you'll be able to retrieve your photos. I'm looking
> forward to seeing them.
>
> koko

Per sf's suggestion, I called the BIL and asked to borrow my sisters
camera. He said they have a card reader I can borrow. :-) So hopefully
I'll be retrieving those pics tomorrow if the data is not corrupted.
I'm looking forward to them too. That fish sauce recipe (I ended up
using for chicken instead of shark) was amazing and I want to pass it on
with my alterations.

It'll be a definite do-over. ;-d
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/OMPOmelet>
[email protected]
Subscribe: [email protected]

On Mon, 2 Nov 2009 17:51:44 -0800 (PST), --Bryan wrote:

> On Nov 1, 8:18*pm, koko <k...@letscook.com> wrote:
>> One of the dishes I made for the cook-along was Dam's Cracklin wings.
>> I think someone said they should be renamed crack wings they are so
>> addictive, I concur.
>
> Sure, flour baked onto wings, *faux frying* is really addictive.
>
>> 4 1/2 ounces hot sauce; Frank's
>> 1 tablespoon white vinegar
>>
>> 3. *When wings are done, melt butter in medium saucepan. *Add hot
>> sauce, vinegar, and lime juice. *Turn off heat. *Toss wings with sauce
>> and serve.
>
> Doesn't Frank's hot sauce already have way more vinegar than it oughta
> have?
> "Oven frying" at its best?
> http://www.youtube.com/watch?v=dTT71...eature=related
>
> "It's Shake and Bake, and I helped."
>>

what, no mention of 'white trash'?

blake