On Dec 1, 11:24*am, Sqwertz <swe...@cluemail.compost> wrote:
> I saw a new product on the shelves of the "high end" grocer last
> night: "Concentrated vinegar". *It was 20% vinegar. *What would you
> use it for?
> The only thing I can think of is salad dressing. *You could make a
> concentrated salad dressing where less oil would be used per salad
> (because the vinegar is so strong). *But the dieters already have a
> bunch of low-fat alternatives so I don't think there'd be much
> demand for it.
> Besides, wouldn't 20% vinegar eat right through your lettuce?
> At $6/10oz bottle, I don't think it'll be flying off the shelves.
> Especially considering all the recipes calling for "concentrated
> Daily Trivia: *Pure vinegar freezes to a solid at 62F.
Google "Concentrated vinegar" and you find out all you need to know.