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Thread: Cold Winter Nights' Supper

  1. #1
    Mr. Bill Guest

    Default Cold Winter Nights' Supper


    So cold and gray.....sure looking forward to Spring! But for
    tonight....

    http://i42.tinypic.com/rlfgaq.jpg


    Have a cozy evening y'all!




  2. #2
    Becca Guest

    Default Re: Cold Winter Nights' Supper

    Mr. Bill wrote:
    > So cold and gray.....sure looking forward to Spring! But for
    > tonight....
    >
    > http://i42.tinypic.com/rlfgaq.jpg
    >
    >
    > Have a cozy evening y'all!


    Do you have a recipe for Parmesan Pepper Dressing?

    Becca




  3. #3
    Bob Terwilliger Guest

    Default Re: Cold Winter Nights' Supper

    Becca wrote:

    >> http://i42.tinypic.com/rlfgaq.jpg
    >>

    >
    > Do you have a recipe for Parmesan Pepper Dressing?


    http://southernfoodcom.stores.yahoo....epapedr12.html

    Bob

  4. #4
    Omelet Guest

    Default Re: Cold Winter Nights' Supper

    In article <[email protected]>,
    Mr. Bill <[email protected]> wrote:

    > So cold and gray.....sure looking forward to Spring! But for
    > tonight....
    >
    > http://i42.tinypic.com/rlfgaq.jpg
    >
    >
    > Have a cozy evening y'all!


    Nice photoshop. :-) Thanks for sharing!
    --
    Peace! Om

    "Any ship can be a minesweeper. Once." -- Anonymous

  5. #5
    Mr. Bill Guest

    Default Re: Cold Winter Nights' Supper

    On Sun, 25 Jan 2009 19:17:48 -0600, Becca <[email protected]>
    wrote:

    >Do you have a recipe for Parmesan Pepper Dressing?


    Becca....everything is to taste. Two tablespoons grated parm,
    six-eight peppercorns...blend with stick blender. Add half cup KRAFT
    mayo, pinch of salt and couple drops of lemon juice to brighten up the
    flavors. Let set at room temp before using.

    The Fine Art of Cooking involves personal choice.
    Many preferences, ingredients, and procedures may not
    be consistent with what you know to be true.
    As with any recipe, you may find your personal
    intervention will be necessary. Bon Appétit!


  6. #6
    Becca Guest

    Default Re: Cold Winter Nights' Supper

    Mr. Bill wrote:
    > On Sun, 25 Jan 2009 19:17:48 -0600, Becca <[email protected]>
    > wrote:
    >
    >> Do you have a recipe for Parmesan Pepper Dressing?

    >
    > Becca....everything is to taste. Two tablespoons grated parm,
    > six-eight peppercorns...blend with stick blender. Add half cup KRAFT
    > mayo, pinch of salt and couple drops of lemon juice to brighten up the
    > flavors. Let set at room temp before using.
    >
    > The Fine Art of Cooking involves personal choice.
    > Many preferences, ingredients, and procedures may not
    > be consistent with what you know to be true.
    > As with any recipe, you may find your personal
    > intervention will be necessary. Bon Appétit!



    Thanks Mr. Bill (and Bob).

    Becca

  7. #7
    blake murphy Guest

    Default Re: Cold Winter Nights' Supper

    On Sun, 25 Jan 2009 19:27:55 -0800, Bob Terwilliger wrote:

    > Becca wrote:
    >
    >>> http://i42.tinypic.com/rlfgaq.jpg
    >>>

    >>
    >> Do you have a recipe for Parmesan Pepper Dressing?

    >
    > http://southernfoodcom.stores.yahoo....epapedr12.html
    >
    > Bob


    from a brief glance at the u.r.l., i thought there was dr pepper involved.

    your pal,
    blake

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