Thread: Cold meatloaf sandwich!

On Tue, 27 Mar 2012 15:25:18 -0700, "Julie Bove"
<[email protected]> wrote:

>It's what's for dinner. I like meatloaf but I really love cold meatloaf on
>a sandwich. I don't get that very often because I don't make meatloaf very
>often and when I do there are usually no leftovers. Now when I make it I
>make it in large amounts.
>

I'll take some ketchup, mustard, pickles and onion on mine, please.

Tara

On Mar 27, 3:25*pm, "Julie Bove" <julieb...@frontier.com> wrote:
> It's what's for dinner. *I like meatloaf but I really love cold meatloaf on
> a sandwich. *I don't get that very often because I don't make meatloaf very
> often and when I do there are usually no leftovers. *Now when I make itI
> make it in large amounts.

You just made me really hungry for cold meatloaf!!!

On Tue, 27 Mar 2012 15:25:18 -0700, "Julie Bove"
<[email protected]> wrote:

>It's what's for dinner. I like meatloaf but I really love cold meatloaf on
>a sandwich. I don't get that very often because I don't make meatloaf very
>often and when I do there are usually no leftovers. Now when I make it I
>make it in large amounts.


Excellent! I love meat loaf. If I had to choose but one food to
subsist on it would be meat loaf. I always make meat loaf with
minimally 5 pounds of meat, plus all the other ingredients... meat
loaf freezes well but since I can eat meat loaf every day (even three
times a day) its very rare that any hits my freezer. Cold meat loaf
sandwich is da bomb... good with just ketchup but wonderful with
horseradish. Meat loaf is very easy to prepare as I grind all the
veggies and bread with the meat. The only ingredient that doesn't
grind well is raw garlic, it's grind but it won't distribute, so I use
granulated. My secret to meat loaf with great texture is two eggs per
pound of meat... and don't forget to grind in some raw potato, and a
bunch of parsley. THIS is a meat loaf:
http://i43.tinypic.com/t0sv2a.jpg

"Julie Bove" <[email protected]> wrote in message
news:jkteof$jse$[email protected]..
> It's what's for dinner. I like meatloaf but I really love cold meatloaf
> on a sandwich. I don't get that very often because I don't make meatloaf
> very often and when I do there are usually no leftovers. Now when I make
> it I make it in large amounts.

That's cool, Julie.

Cold meatloaf is a whole different animal from hot meatloaf, just like cold
ham and hot ham.

You could get a little crazy and slice it really thin.


W. Pooh (AKA Winnie P.)

"Brooklyn1" <Gravesend1> wrote in message
news:[email protected]..
> On Tue, 27 Mar 2012 15:25:18 -0700, "Julie Bove"
> <[email protected]> wrote:
>
>>It's what's for dinner. I like meatloaf but I really love cold meatloaf
>>on
>>a sandwich. I don't get that very often because I don't make meatloaf
>>very
>>often and when I do there are usually no leftovers. Now when I make it I
>>make it in large amounts.
>
>
> Excellent! I love meat loaf. If I had to choose but one food to
> subsist on it would be meat loaf. I always make meat loaf with
> minimally 5 pounds of meat, plus all the other ingredients... meat
> loaf freezes well but since I can eat meat loaf every day (even three
> times a day) its very rare that any hits my freezer. Cold meat loaf
> sandwich is da bomb... good with just ketchup but wonderful with
> horseradish. Meat loaf is very easy to prepare as I grind all the
> veggies and bread with the meat. The only ingredient that doesn't
> grind well is raw garlic, it's grind but it won't distribute, so I use
> granulated. My secret to meat loaf with great texture is two eggs per
> pound of meat... and don't forget to grind in some raw potato, and a
> bunch of parsley. THIS is a meat loaf:
> http://i43.tinypic.com/t0sv2a.jpg

I did put potato in mine this time. I normally don't. Since I can't use
egg and now I can't use flax, I need to find something else to hold it
together. I made individual ones that were too large and they didn't hold
very well. If I had made them half that size they probably would have been
fine. I also put in zucchini, spinach, a lot of onion, tomato, red bell
pepper and baby food squash which was supposed to bind them but really
didn't. I use about half meat and half veg. Very tender end result. I
hate tough chewy meatloaf. I did put parsley in mine and also oregano.

My mom drapes bacon across the top of hers. I don't like it on there. The
bacon never really gets crispy. I prefer ketchup or better still HoMade
chili sauce on top.

On Tue, 27 Mar 2012 18:12:32 -0700, "Julie Bove"
<[email protected]> wrote:

>
>"Brooklyn1" <Gravesend1> wrote in message
>news:[email protected]. .
>> On Tue, 27 Mar 2012 15:25:18 -0700, "Julie Bove"
>> <[email protected]> wrote:
>>
>>>It's what's for dinner. I like meatloaf but I really love cold meatloaf
>>>on
>>>a sandwich. I don't get that very often because I don't make meatloaf
>>>very
>>>often and when I do there are usually no leftovers. Now when I make it I
>>>make it in large amounts.
>>
>>
>> Excellent! I love meat loaf. If I had to choose but one food to
>> subsist on it would be meat loaf. I always make meat loaf with
>> minimally 5 pounds of meat, plus all the other ingredients... meat
>> loaf freezes well but since I can eat meat loaf every day (even three
>> times a day) its very rare that any hits my freezer. Cold meat loaf
>> sandwich is da bomb... good with just ketchup but wonderful with
>> horseradish. Meat loaf is very easy to prepare as I grind all the
>> veggies and bread with the meat. The only ingredient that doesn't
>> grind well is raw garlic, it's grind but it won't distribute, so I use
>> granulated. My secret to meat loaf with great texture is two eggs per
>> pound of meat... and don't forget to grind in some raw potato, and a
>> bunch of parsley. THIS is a meat loaf:
>> http://i43.tinypic.com/t0sv2a.jpg
>
>I did put potato in mine this time. I normally don't. Since I can't use
>egg and now I can't use flax, I need to find something else to hold it
>together. I made individual ones that were too large and they didn't hold
>very well. If I had made them half that size they probably would have been
>fine. I also put in zucchini, spinach, a lot of onion, tomato, red bell
>pepper and baby food squash which was supposed to bind them but really
>didn't. I use about half meat and half veg.

I think you used too much veg for it to hold together.

On Tue, 27 Mar 2012 15:25:18 -0700, "Julie Bove"
<[email protected]> wrote:

>It's what's for dinner. I like meatloaf but I really love cold meatloaf on
>a sandwich. I don't get that very often because I don't make meatloaf very
>often and when I do there are usually no leftovers. Now when I make it I
>make it in large amounts.
>
It just warms my heart to hear there's something you like. Good for
you!

Lou <---not being sarcastic

That is a fine looking meatloaf-I visited the folks this weekend and
after laboring over putting out the patio furniture grill etc Mom gave
me a cold leftovers meatloaf sandwich she was hiding in the fridge. My
meatloaf is never as good as Mom's. I put oatmeal and sometimes flaxmeal
in mine along with egg, evap milk, onions. and spaghetti sauce. I think
Mom uses a can of condensed tomatoe soup or sometimes tomatoe juice-she
puts crackers instead of oatmeal or bread. I bet cheez-its would be good
in meatloaf.

On Mar 27, 6:52*pm, angie-...@webtv.net (z z) wrote:
> That is a fine looking meatloaf-I visited the folks this weekend and
> after laboring over putting out the patio furniture grill etc Mom gave
> me a cold leftovers meatloaf sandwich she was hiding in the fridge. My
> meatloaf is never as good as Mom's. I put oatmeal and sometimes flaxmeal
> in mine along with egg, evap milk, onions. and spaghetti sauce. I think
> Mom uses a can of condensed tomatoe soup or sometimes tomatoe juice-she
> puts crackers instead of oatmeal or bread. I bet cheez-its would be good
> in meatloaf.

My mom always put in corn flakes instead of cracker crumbs or bread
crumbs. She also used evaporated milk, onions, celery, eggs and
ketchup. Ketchup on the top for a crust. She made really good
meatloaf.

On Tue, 27 Mar 2012 20:52:58 -0500, [email protected] (z z) wrote:

>That is a fine looking meatloaf

WTF are you talking about?

>-I visited the folks this weekend and
>after laboring over putting out the patio furniture grill etc Mom gave
>me a cold leftovers meatloaf sandwich she was hiding in the fridge. My
>meatloaf is never as good as Mom's. I put oatmeal and sometimes flaxmeal
>in mine along with egg, evap milk, onions. and spaghetti sauce. I think
>Mom uses a can of condensed tomatoe soup or sometimes tomatoe juice-she
>puts crackers instead of oatmeal or bread. I bet cheez-its would be good
>in meatloaf.

gud gawd.

[email protected] (z z) wrote in news:9676-4F726EFA-303@storefull-
3251.bay.webtv.net:

> That is a fine looking meatloaf-I visited the folks this weekend and
> after laboring over putting out the patio furniture grill etc Mom gave
> me a cold leftovers meatloaf sandwich she was hiding in the fridge. My
> meatloaf is never as good as Mom's. I put oatmeal and sometimes flaxmeal
> in mine along with egg, evap milk, onions. and spaghetti sauce. I think
> Mom uses a can of condensed tomatoe soup or sometimes tomatoe juice-she
> puts crackers instead of oatmeal or bread. I bet cheez-its would be good
> in meatloaf.
>
>


Here's some *very good* Aussie recipe for meatloaf.....


http://www.taste.com.au/search-recip...atloaf+recipes


No oatmeal, no crackers, no tomato soup, no evap milk, and especially no
cheez-its!!!



--
Peter
Tasmania
Australia

On Tue, 27 Mar 2012 18:12:32 -0700, "Julie Bove"
<[email protected]> wrote:

>
>"Brooklyn1" <Gravesend1> wrote in message
> THIS is a meat loaf:
>> http://i43.tinypic.com/t0sv2a.jpg

Did you ever finish baking it? LOL! Looks like something lucas
would brag about. Did you make it for the SO? You're a liar and a
freak shemp. You never make less than 5 pounds of meatloaf and it
hardly ever hits the freezer? I assume most of what you cook gets fed
to the raccoons because it's unfit for human consumption. At least
then you can claim to have friends.

>I did put potato in mine this time.

Potato also works in well with ground beef tacos. I didn't think I'd
like it but it's very good.

>I normally don't. Since I can't use
>egg and now I can't use flax, I need to find something else to hold it
>together. I made individual ones that were too large and they didn't hold
>very well. If I had made them half that size they probably would have been
>fine. I also put in zucchini, spinach, a lot of onion, tomato, red bell
>pepper and baby food squash which was supposed to bind them but really
>didn't. I use about half meat and half veg. Very tender end result. I
>hate tough chewy meatloaf.

I can't imagine how you would get tough chewy meatloaf. You also have
way too much stuff in there.

>I did put parsley in mine and also oregano.
>My mom drapes bacon across the top of hers. I don't like it on there. The
>bacon never really gets crispy.

I love bacon but some folks think it cures all other mistakes. I'm
burned out on it and don't eat much anymore.

> I prefer ketchup or better still HoMade
>chili sauce on top.

I like BBQ sauce. I also very rarely make meatloaf in the oven. I
use a smoker or a weber kettle. It takes a so-so meal to another
level. But I'm sure you're allergic to charcoal.

Lou

I love meatloaf at any time of the day. I prepare it with atleast 4
pounds of meat.




--
RussianFoodDire

"Christopher M." <[email protected]> wrote in message
news:jktgtr$vdr$[email protected]..
> "Julie Bove" <[email protected]> wrote in message
> news:jkteof$jse$[email protected]..
>> It's what's for dinner. I like meatloaf but I really love cold meatloaf
>> on a sandwich. I don't get that very often because I don't make meatloaf
>> very often and when I do there are usually no leftovers. Now when I make
>> it I make it in large amounts.
>
> That's cool, Julie.
>
> Cold meatloaf is a whole different animal from hot meatloaf, just like
> cold ham and hot ham.
>
> You could get a little crazy and slice it really thin.
>
>
> W. Pooh (AKA Winnie P.)

I think I might try it in pita bread.

"Brooklyn1" <Gravesend1> wrote in message
news[email protected]..
> On Tue, 27 Mar 2012 18:12:32 -0700, "Julie Bove"
> <[email protected]> wrote:
>
>>
>>"Brooklyn1" <Gravesend1> wrote in message
>>news:[email protected] ..
>>> On Tue, 27 Mar 2012 15:25:18 -0700, "Julie Bove"
>>> <[email protected]> wrote:
>>>
>>>>It's what's for dinner. I like meatloaf but I really love cold meatloaf
>>>>on
>>>>a sandwich. I don't get that very often because I don't make meatloaf
>>>>very
>>>>often and when I do there are usually no leftovers. Now when I make it
>>>>I
>>>>make it in large amounts.
>>>
>>>
>>> Excellent! I love meat loaf. If I had to choose but one food to
>>> subsist on it would be meat loaf. I always make meat loaf with
>>> minimally 5 pounds of meat, plus all the other ingredients... meat
>>> loaf freezes well but since I can eat meat loaf every day (even three
>>> times a day) its very rare that any hits my freezer. Cold meat loaf
>>> sandwich is da bomb... good with just ketchup but wonderful with
>>> horseradish. Meat loaf is very easy to prepare as I grind all the
>>> veggies and bread with the meat. The only ingredient that doesn't
>>> grind well is raw garlic, it's grind but it won't distribute, so I use
>>> granulated. My secret to meat loaf with great texture is two eggs per
>>> pound of meat... and don't forget to grind in some raw potato, and a
>>> bunch of parsley. THIS is a meat loaf:
>>> http://i43.tinypic.com/t0sv2a.jpg
>>
>>I did put potato in mine this time. I normally don't. Since I can't use
>>egg and now I can't use flax, I need to find something else to hold it
>>together. I made individual ones that were too large and they didn't hold
>>very well. If I had made them half that size they probably would have
>>been
>>fine. I also put in zucchini, spinach, a lot of onion, tomato, red bell
>>pepper and baby food squash which was supposed to bind them but really
>>didn't. I use about half meat and half veg.
>
> I think you used too much veg for it to hold together.

That could be. Normally I would have put in more meat but I used a bit of
the meat for my ill fated calzones. Actually my daughter liked them. I did
not.

I have a tendency to put in too many veggies. Once I put in so many that
they didn't even taste like meat! They were very good though. I have some
loaf recipes in very old cookbooks that call for things like beans or
peanuts. I was always tempted to try them but just never did. I think they
were the forerunner to today's veggie patties.

>It's what's for dinner. I like meatloaf but I really love cold meatloaf on
>a sandwich. I don't get that very often because I don't make meatloaf very
>often and when I do there are usually no leftovers. Now when I make it I
>make it in large amounts.

Talk about comfort food. My Mom used to pack meatloaf sandwiches for
me when I was in elementary school. Wonder Bread, lettuce, the
ketchup that was already onm the meatloaf, and CYM. Yikes.

"Brooklyn1" <Gravesend1> wrote in message
news:[email protected]..
> On Tue, 27 Mar 2012 15:25:18 -0700, "Julie Bove"
> <[email protected]> wrote:
>
>>It's what's for dinner. I like meatloaf but I really love cold meatloaf
>>on
>>a sandwich. I don't get that very often because I don't make meatloaf
>>very
>>often and when I do there are usually no leftovers. Now when I make it I
>>make it in large amounts.
>
>
> Excellent! I love meat loaf. If I had to choose but one food to
> subsist on it would be meat loaf. I always make meat loaf with
> minimally 5 pounds of meat, plus all the other ingredients... meat
> loaf freezes well but since I can eat meat loaf every day (even three
> times a day) its very rare that any hits my freezer. Cold meat loaf
> sandwich is da bomb... good with just ketchup but wonderful with
> horseradish. Meat loaf is very easy to prepare as I grind all the
> veggies and bread with the meat. The only ingredient that doesn't
> grind well is raw garlic, it's grind but it won't distribute, so I use
> granulated. My secret to meat loaf with great texture is two eggs per
> pound of meat... and don't forget to grind in some raw potato, and a
> bunch of parsley. THIS is a meat loaf:
> http://i43.tinypic.com/t0sv2a.jpg

Recipe?


--
http://www.shop.helpforheroes.org.uk/

"Lou Decruss" <[email protected]> wrote in message
news:[email protected]..
> On Tue, 27 Mar 2012 20:52:58 -0500, [email protected] (z z) wrote:
>
>>That is a fine looking meatloaf
>
> WTF are you talking about?
>
>>-I visited the folks this weekend and
>>after laboring over putting out the patio furniture grill etc Mom gave
>>me a cold leftovers meatloaf sandwich she was hiding in the fridge. My
>>meatloaf is never as good as Mom's. I put oatmeal and sometimes flaxmeal
>>in mine along with egg, evap milk, onions. and spaghetti sauce. I think
>>Mom uses a can of condensed tomatoe soup or sometimes tomatoe juice-she
>>puts crackers instead of oatmeal or bread. I bet cheez-its would be good
>>in meatloaf.
>
> gud gawd.

Share your recipe, Lou? I am gathering recipes because I have only ever
made two and we were not impressed. I keep reading about how much people
love it and I want a recipe to love too


--
http://www.shop.helpforheroes.org.uk/

"Zz Yzx" <[email protected]> wrote in message
news:[email protected]..
> >It's what's for dinner. I like meatloaf but I really love cold meatloaf
> >on
>>a sandwich. I don't get that very often because I don't make meatloaf
>>very
>>often and when I do there are usually no leftovers. Now when I make it I
>>make it in large amounts.
>
> Talk about comfort food. My Mom used to pack meatloaf sandwiches for
> me when I was in elementary school. Wonder Bread, lettuce, the
> ketchup that was already onm the meatloaf, and CYM. Yikes.

We generally always got them for road trips. I asked my mom about them one
day because when I made a meatloaf at home there were never leftovers. She
just laughed and said she made two!