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Thread: Cold meatloaf sandwich!

  1. #41
    Ophelia Guest

    Default Re: Cold meatloaf sandwich!


    "tert in seattle" <[email protected]> wrote in message
    news:[email protected]..
    > Ophelia wrote:
    >>
    >> "Brooklyn1" <Gravesend1> wrote in message
    >> news:[email protected]..
    >>> "Ophelia" wrote:
    >>>>"Brooklyn1" wrote:
    >>>>
    >>>>> About all I can do is make suggestions such as to include Penzeys
    >>>>> toasted onions instead of those awful salty packets of onion soup.
    >>>>
    >>>>I always fry fresh onions myself and would never buy ready made.
    >>>
    >>> Fried are not toasted, they taste very different.

    >>
    >> Well I haven't seen those here, but even so, I prefer to prepare food
    >> from
    >> scratch.

    >
    > when I make them from scratch they always get stuck in the toaster :-(


    lol


    --
    http://www.shop.helpforheroes.org.uk/


  2. #42
    Julie Bove Guest

    Default Re: Cold meatloaf sandwich!


    "Christopher M." <[email protected]> wrote in message
    news:jkvudp$qig$[email protected]..
    >
    > "Julie Bove" <[email protected]> wrote in message
    > news:jku66r$1b8$[email protected]..
    >>
    >> "Christopher M." <[email protected]> wrote in message
    >> news:jktgtr$vdr$[email protected]..
    >>> "Julie Bove" <[email protected]> wrote in message
    >>> news:jkteof$jse$[email protected]..
    >>>> It's what's for dinner. I like meatloaf but I really love cold
    >>>> meatloaf on a sandwich. I don't get that very often because I don't
    >>>> make meatloaf very often and when I do there are usually no leftovers.
    >>>> Now when I make it I make it in large amounts.
    >>>
    >>> That's cool, Julie.
    >>>
    >>> Cold meatloaf is a whole different animal from hot meatloaf, just like
    >>> cold ham and hot ham.
    >>>
    >>> You could get a little crazy and slice it really thin.
    >>>
    >>>
    >>> W. Pooh (AKA Winnie P.)

    >>
    >> I think I might try it in pita bread.

    >
    > Kind of like a gyro?


    I just stuffed it in there and ate it. My pita wasn't very big so not much
    would fit. It was good but white bread is better.



  3. #43
    gregz Guest

    Default Re: Cold meatloaf sandwich!

    RussianFoodDire <[email protected]> wrote:
    > I love meatloaf at any time of the day. I prepare it with atleast 4
    > pounds of meat.
    >



    I like meatloaf but rarely have it. I never have yet made it. The
    restaurants are stingy how much they give. I think I can get it sliced at
    the deli.

    On a sandwich, I would prefer mustard or mayo. I like plain meatloaf.
    That's the way I ate my mothers on a plate. I could eat it with some
    ketchup, but I would prefer it's own juices.

    Somebody mentioned BBQ sauce. BBQ sauce can be anything. There is no set
    flavor or texture.

    Greg

  4. #44
    z z Guest

    Default Re: Cold meatloaf sandwich!

    I think worcestershire is what I forget to put in mine that Mom uses.
    Sometimes if I have leftover salsa I will use that.

    I have never seen it on a menu but meatloaf eggrolls would be really
    good.


  5. #45
    I'm back on the laptop Guest

    Default Re: Cold meatloaf sandwich!

    gregz <[email protected]> wrote in news:1513192357354678100.470163zekor-
    [email protected]:

    > RussianFoodDire <[email protected]> wrote:
    >> I love meatloaf at any time of the day. I prepare it with atleast 4
    >> pounds of meat.
    >>

    >
    >
    > I like meatloaf but rarely have it. I never have yet made it. The
    > restaurants are stingy how much they give. I think I can get it sliced at
    > the deli.
    >
    > On a sandwich, I would prefer mustard or mayo. I like plain meatloaf.
    > That's the way I ate my mothers on a plate. I could eat it with some
    > ketchup, but I would prefer it's own juices.
    >
    > Somebody mentioned BBQ sauce. BBQ sauce can be anything. There is no set
    > flavor or texture.
    >




    Try some of these......... *damn* good.


    http://www.taste.com.au/search-recip...atloaf+recipes



    --
    Peter
    Tasmania
    Australia

  6. #46
    Jean B. Guest

    Default Re: Cold meatloaf sandwich!

    Julie Bove wrote:
    > It's what's for dinner. I like meatloaf but I really love cold meatloaf on
    > a sandwich. I don't get that very often because I don't make meatloaf very
    > often and when I do there are usually no leftovers. Now when I make it I
    > make it in large amounts.
    >
    >

    Meatloaf sandwiches are great! Good idea!

    --
    Jean B.

  7. #47
    Jean B. Guest

    Default Re: Cold meatloaf sandwich!

    David Dyer-Bennet wrote:
    > "Ophelia" <[email protected]> writes:
    >
    >> Share your recipe, Lou? I am gathering recipes because I have only
    >> ever made two and we were not impressed. I keep reading about how
    >> much people love it and I want a recipe to love too

    >
    > The best meatload recipe I've found is the one in Craig Claiborne's
    > _Cooking With Herbs And Spices_. It's under "fennel" (doesn't have
    > strong fennel flavor, but does contain fennel).


    Ah! I love that book! Now where IS it????

    If you like ginger, try his ginger cheese pie.

    --
    Jean B.

  8. #48
    pavane Guest

    Default Re: Cold meatloaf sandwich!

    I'm back on the laptop wrote:
    > gregz <[email protected]> wrote in
    > news:1513192357354678100.470163zekor-
    > [email protected]:
    >
    >> RussianFoodDire <[email protected]>
    >> wrote:
    >>> I love meatloaf at any time of the day. I prepare it with atleast 4
    >>> pounds of meat.
    >>>

    >>
    >>
    >> I like meatloaf but rarely have it. I never have yet made it. The
    >> restaurants are stingy how much they give. I think I can get it
    >> sliced at the deli.
    >>
    >> On a sandwich, I would prefer mustard or mayo. I like plain meatloaf.
    >> That's the way I ate my mothers on a plate. I could eat it with some
    >> ketchup, but I would prefer it's own juices.
    >>
    >> Somebody mentioned BBQ sauce. BBQ sauce can be anything. There is no
    >> set flavor or texture.
    >>

    >
    >
    >
    > Try some of these......... *damn* good.
    >
    >
    > http://www.taste.com.au/search-recip...atloaf+recipes


    Ooohhhh, the third group she has posted these to. Thanks, dearie,
    but we don't need another crappy cookbook compendium of your
    garbage. Ta Ta now. Go jump out of a plane.

    pavane



  9. #49
    Bob Terwilliger Guest

    Default Re: Cold meatloaf sandwich!

    Julie wrote:

    > I have a tendency to put in too many veggies. Once I put in so many that
    > they didn't even taste like meat! They were very good though. I have some
    > loaf recipes in very old cookbooks that call for things like beans or
    > peanuts. I was always tempted to try them but just never did. I think they
    > were the forerunner to today's veggie patties.


    Just call them "terrines" and enjoy! I love the flavors that vegetables
    add to meatloaf, and there are scads of vegetable combinations that work
    in that application.

    Bob

  10. #50
    David Dyer-Bennet Guest

    Default Re: Cold meatloaf sandwich!

    "Jean B." <[email protected]> writes:

    > David Dyer-Bennet wrote:
    >> "Ophelia" <[email protected]> writes:
    >>
    >>> Share your recipe, Lou? I am gathering recipes because I have only
    >>> ever made two and we were not impressed. I keep reading about how
    >>> much people love it and I want a recipe to love too

    >>
    >> The best meatload recipe I've found is the one in Craig Claiborne's
    >> _Cooking With Herbs And Spices_. It's under "fennel" (doesn't have
    >> strong fennel flavor, but does contain fennel).

    >
    > Ah! I love that book! Now where IS it????


    Second self from the top, right-hand bookcase, dining room.

    Oh, you mean *your* copy? Sorry, dunno.

    > If you like ginger, try his ginger cheese pie.


    Love ginger in savory dishes at least. But I also love ginger molasses
    cookies, and some of the heavier moister gingerbreads. However, I'm
    somewhat iffy on sweet cheese stuff. But I'll bear it in mind.
    --
    David Dyer-Bennet, [email protected]; http://dd-b.net/
    Snapshots: http://dd-b.net/dd-b/SnapshotAlbum/data/
    Photos: http://dd-b.net/photography/gallery/
    Dragaera: http://dragaera.info

  11. #51
    sf Guest

    Default Re: Cold meatloaf sandwich!

    On Thu, 29 Mar 2012 13:05:24 -0500, David Dyer-Bennet <[email protected]>
    wrote:

    > Second self from the top, right-hand bookcase, dining room.
    >
    > Oh, you mean *your* copy? Sorry, dunno.


    How do you store your cookbooks? I put collections together. For
    singles, it's by most often used. I don't have so many that I have to
    alphabetize them.

    --
    Food is an important part of a balanced diet.

  12. #52
    David Dyer-Bennet Guest

  13. #53
    David Dyer-Bennet Guest

    Default Re: Cold meatloaf sandwich!

    sf <[email protected]> writes:

    > On Thu, 29 Mar 2012 13:05:24 -0500, David Dyer-Bennet <[email protected]>
    > wrote:
    >
    >> Second self from the top, right-hand bookcase, dining room.
    >>
    >> Oh, you mean *your* copy? Sorry, dunno.

    >
    > How do you store your cookbooks? I put collections together. For
    > singles, it's by most often used. I don't have so many that I have to
    > alphabetize them.


    The actual organization only somewhat approximates the goal. More-used
    ones live in the shelves near the kitchen, less-used in the overflow in
    the living room. We try to group them by ethnicity, mostly. The big
    categories are Chinese, Mexican, Indian, and American.

    Estimating from memory, I think we have about 25 shelf-feet of
    cookbooks.
    --
    David Dyer-Bennet, [email protected]; http://dd-b.net/
    Snapshots: http://dd-b.net/dd-b/SnapshotAlbum/data/
    Photos: http://dd-b.net/photography/gallery/
    Dragaera: http://dragaera.info

  14. #54
    sf Guest

    Default Re: Cold meatloaf sandwich!

    On Thu, 29 Mar 2012 15:20:41 -0500, David Dyer-Bennet <[email protected]>
    wrote:

    > Estimating from memory, I think we have about 25 shelf-feet of
    > cookbooks.


    Thanks, I only have half of yours downstairs in what I consider my
    working library. Another 6-8 feet upstairs that's pretty much unused
    and more packed in boxes in the basement, with one foot out the door.

    --
    Food is an important part of a balanced diet.

  15. #55
    Christopher M. Guest

    Default Re: Cold meatloaf sandwich!


    "Julie Bove" <[email protected]> wrote in message
    news:jl02pc$jh7$[email protected]..
    >
    > "Christopher M." <[email protected]> wrote in message
    > news:jkvudp$qig$[email protected]..
    >>
    >> "Julie Bove" <[email protected]> wrote in message
    >> news:jku66r$1b8$[email protected]..
    >>>
    >>> "Christopher M." <[email protected]> wrote in message
    >>> news:jktgtr$vdr$[email protected]..
    >>>> "Julie Bove" <[email protected]> wrote in message
    >>>> news:jkteof$jse$[email protected]..
    >>>>> It's what's for dinner. I like meatloaf but I really love cold
    >>>>> meatloaf on a sandwich. I don't get that very often because I don't
    >>>>> make meatloaf very often and when I do there are usually no leftovers.
    >>>>> Now when I make it I make it in large amounts.
    >>>>
    >>>> That's cool, Julie.
    >>>>
    >>>> Cold meatloaf is a whole different animal from hot meatloaf, just like
    >>>> cold ham and hot ham.
    >>>>
    >>>> You could get a little crazy and slice it really thin.
    >>>>
    >>>>
    >>>> W. Pooh (AKA Winnie P.)
    >>>
    >>> I think I might try it in pita bread.

    >>
    >> Kind of like a gyro?

    >
    > I just stuffed it in there and ate it. My pita wasn't very big so not
    > much would fit. It was good but white bread is better.


    Pitas are meant to be stuffed.

    No skinny pitas for me.


    W. Pooh (AKA Winnie P.)



  16. #56
    Cheryl Guest

    Default Re: Cold meatloaf sandwich!

    On 3/28/2012 1:35 PM, Lou Decruss wrote:

    > http://www.foodnetwork.com/recipes/a...ipe/index.html
    >
    > Good Eats Meatloaf
    >
    > Recipe courtesy of Alton Brown
    >
    > Prep Time:
    > 25 min
    > Inactive Prep Time:
    > --
    > Cook Time:
    > 45 min
    >
    > Level:
    > --
    >
    > Serves:
    > 6 to 8 servings
    >
    > Ingredients
    >
    > * 6 ounces garlic-flavored croutons


    I'd never thought of using croutons. I have a bag that needs using up
    so I'm going to try that for my next loaf.


  17. #57
    Dave Smith Guest

    Default Re: Cold meatloaf sandwich!

    On 29/03/2012 11:00 PM, Cheryl wrote:
    >
    >>
    >> Ingredients
    >>
    >> * 6 ounces garlic-flavored croutons

    >
    > I'd never thought of using croutons. I have a bag that needs using up so
    > I'm going to try that for my next loaf.
    >


    Nor did I. In fact, I had to look at the recipe to check about croutons
    and who they would go into a meatloaf..... and it gets pulsed in a food
    processor????? It makes no sense to me. It is a lot of extra work or
    expense to put into a meatloaf.

  18. #58
    Cheryl Guest

    Default Re: Cold meatloaf sandwich!

    On 3/28/2012 10:41 PM, z z wrote:
    > I think worcestershire is what I forget to put in mine that Mom uses.
    > Sometimes if I have leftover salsa I will use that.
    >
    > I have never seen it on a menu but meatloaf eggrolls would be really
    > good.
    >


    Well, there are ground beef filled dumplings. Sounds similar.

  19. #59
    Cheryl Guest

    Default Re: Cold meatloaf sandwich!

    On 3/28/2012 10:12 AM, Ophelia wrote:
    >
    > "Lou Decruss" <[email protected]> wrote in message
    > news:[email protected]..
    >> On Tue, 27 Mar 2012 20:52:58 -0500, [email protected] (z z) wrote:
    >>
    >>> That is a fine looking meatloaf

    >>
    >> WTF are you talking about?
    >>
    >>> -I visited the folks this weekend and
    >>> after laboring over putting out the patio furniture grill etc Mom gave
    >>> me a cold leftovers meatloaf sandwich she was hiding in the fridge. My
    >>> meatloaf is never as good as Mom's. I put oatmeal and sometimes flaxmeal
    >>> in mine along with egg, evap milk, onions. and spaghetti sauce. I think
    >>> Mom uses a can of condensed tomatoe soup or sometimes tomatoe juice-she
    >>> puts crackers instead of oatmeal or bread. I bet cheez-its would be good
    >>> in meatloaf.

    >>
    >> gud gawd.

    >
    > Share your recipe, Lou? I am gathering recipes because I have only ever
    > made two and we were not impressed. I keep reading about how much people
    > love it and I want a recipe to love too
    >
    >

    Whatever you do, watch out for meatloaf recipes that have rice in them.
    When I was a new bride many many years ago I was an experimental cook.
    I put myself in the hospital with a meatloaf with rice in it. The
    recipe had two versions. One with cooked rice and one with raw. To save
    some time I chose the raw version. It was supposed to cook inside the
    meatloaf and thinking back that's just stupid. It soaks up grease.
    Well, the rice didn't completely cook and this half-soaked greasy rice
    finished swelling in my stomach. Whoa, talk about pain. Husband at the
    time didn't get sick, just me.



  20. #60
    sf Guest

    Default Re: Cold meatloaf sandwich!

    On Thu, 29 Mar 2012 23:08:13 -0400, Dave Smith
    <[email protected]> wrote:

    > On 29/03/2012 11:00 PM, Cheryl wrote:
    > >
    > >>
    > >> Ingredients
    > >>
    > >> * 6 ounces garlic-flavored croutons

    > >
    > > I'd never thought of using croutons. I have a bag that needs using up so
    > > I'm going to try that for my next loaf.
    > >

    >
    > Nor did I. In fact, I had to look at the recipe to check about croutons
    > and who they would go into a meatloaf..... and it gets pulsed in a food
    > processor????? It makes no sense to me. It is a lot of extra work or
    > expense to put into a meatloaf.


    Croutons are nothing more than compacted bread crumbs and you know
    people put bread crumbs in their meatloaf. It's a good way to get rid
    of leftover bread crumbs I always have an extra package after
    Thanksgiving. I'm not advocating croutons, I'm just rationalizing it.

    --
    Food is an important part of a balanced diet.

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