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Thread: Classic Tiramisu

  1. #1
    Sean Surlow Guest

    Default Classic Tiramisu

    Classic Tiramisu

    6 egg yolks1 1/4 cups white sugar1 1/4 cups mascarpone cheese1 3/4
    cups heavy whipping
    cream2 (12 ounce) packages
    ladyfingers1/3 cup coffee flavored
    liqueur 1 teaspoon unsweetened cocoa
    powder, for dusting1 (1 ounce) square semisweet
    chocolate

    Combine
    egg yolks and sugar in the top of a double boiler, over boiling water.
    Reduce
    heat to low, and cook for about 10 minutes, stirring constantly.
    Remove from
    heat and whip yolks until thick and lemon colored. Add mascarpone to
    whipped
    yolks. Beat until combined. In a separate bowl, whip cream to stiff
    peaks.
    Gently fold into yolk mixture and set aside. Split the lady fingers in
    half,
    and line the bottom and sides of a large glass bowl. Brush with coffee
    liqueur.
    Spoon half of the cream filling over the lady fingers. Repeat
    ladyfingers,
    coffee liqueur and filling layers. Garnish with cocoa and chocolate
    curls.
    Refrigerate several hours or overnight.

    To
    make the chocolate curls, use a vegetable peeler and run it down the
    edge of
    the chocolate bar.

    This one looked interesting.
    Sean Surlow

  2. #2
    Goomba38 Guest

    Default Re: Classic Tiramisu

    Sean Surlow wrote:

    > This one looked interesting.
    > Sean Surlow


    Are you just posting random, untried recipes?

  3. #3
    Goomba38 Guest

    Default Re: Classic Tiramisu

    Sean Surlow wrote:

    > This one looked interesting.
    > Sean Surlow


    Are you just posting random, untried recipes?

  4. #4
    Sean Surlow Guest

    Default Re: Classic Tiramisu

    On May 13, 9:55*am, Goomba38 <Goomb...@comcast.net> wrote:
    > Sean Surlow wrote:
    > > This one looked interesting.
    > > Sean Surlow

    >
    > Are you just posting random, untried recipes?


    NOPE...everything else I tried and liked.
    This one I didn't have time. It looks a little complicated but very
    good, and I am going to school at the moment.

  5. #5
    Sean Surlow Guest

    Default Re: Classic Tiramisu

    On May 13, 9:55*am, Goomba38 <Goomb...@comcast.net> wrote:
    > Sean Surlow wrote:
    > > This one looked interesting.
    > > Sean Surlow

    >
    > Are you just posting random, untried recipes?


    NOPE...everything else I tried and liked.
    This one I didn't have time. It looks a little complicated but very
    good, and I am going to school at the moment.

  6. #6
    jmcquown Guest

    Default Re: Classic Tiramisu

    Goomba38 wrote:
    > Sean Surlow wrote:
    >
    >> This one looked interesting.
    >> Sean Surlow

    >
    > Are you just posting random, untried recipes?


    LOL I was wondering the same thing, Goomba!

    Jill



  7. #7
    jmcquown Guest

    Default Re: Classic Tiramisu

    Goomba38 wrote:
    > Sean Surlow wrote:
    >
    >> This one looked interesting.
    >> Sean Surlow

    >
    > Are you just posting random, untried recipes?


    LOL I was wondering the same thing, Goomba!

    Jill



  8. #8
    Billy Guest

    Default Re: Classic Tiramisu

    On Tue, 13 May 2008 12:55:39 -0400, Goomba38 <[email protected]>
    wrote:

    >Sean Surlow wrote:
    >
    >> This one looked interesting.
    >> Sean Surlow

    >
    >Are you just posting random, untried recipes?


    Sean JUST might be a new face here....since the same OLD TIRED CROWD
    is trying to belittle a fresh though.


  9. #9
    Billy Guest

    Default Re: Classic Tiramisu

    On Tue, 13 May 2008 12:55:39 -0400, Goomba38 <[email protected]>
    wrote:

    >Sean Surlow wrote:
    >
    >> This one looked interesting.
    >> Sean Surlow

    >
    >Are you just posting random, untried recipes?


    Sean JUST might be a new face here....since the same OLD TIRED CROWD
    is trying to belittle a fresh though.


  10. #10
    TBI Guest

    Default Re: Classic Tiramisu

    Try subbing rum and espresso for the liqueur - makes a much sexier tiramisu.

    Also, whisk some of the egg whites and add them to the
    eggy/creapy/marscapone mixture - makes it much lighter.

    Mat

    "Sean Surlow" <[email protected]> wrote in message
    news:be47d16d-a1aa-45e4-9d[email protected]..
    > Classic Tiramisu
    >
    > 6 egg yolks1 1/4 cups white sugar1 1/4 cups mascarpone cheese1 3/4
    > cups heavy whipping
    > cream2 (12 ounce) packages
    > ladyfingers1/3 cup coffee flavored
    > liqueur 1 teaspoon unsweetened cocoa
    > powder, for dusting1 (1 ounce) square semisweet
    > chocolate
    >
    > Combine
    > egg yolks and sugar in the top of a double boiler, over boiling water.
    > Reduce
    > heat to low, and cook for about 10 minutes, stirring constantly.
    > Remove from
    > heat and whip yolks until thick and lemon colored. Add mascarpone to
    > whipped
    > yolks. Beat until combined. In a separate bowl, whip cream to stiff
    > peaks.
    > Gently fold into yolk mixture and set aside. Split the lady fingers in
    > half,
    > and line the bottom and sides of a large glass bowl. Brush with coffee
    > liqueur.
    > Spoon half of the cream filling over the lady fingers. Repeat
    > ladyfingers,
    > coffee liqueur and filling layers. Garnish with cocoa and chocolate
    > curls.
    > Refrigerate several hours or overnight.
    >
    > To
    > make the chocolate curls, use a vegetable peeler and run it down the
    > edge of
    > the chocolate bar.
    >
    > This one looked interesting.
    > Sean Surlow



  11. #11
    TBI Guest

    Default Re: Classic Tiramisu

    Try subbing rum and espresso for the liqueur - makes a much sexier tiramisu.

    Also, whisk some of the egg whites and add them to the
    eggy/creapy/marscapone mixture - makes it much lighter.

    Mat

    "Sean Surlow" <[email protected]> wrote in message
    news:[email protected]..
    > Classic Tiramisu
    >
    > 6 egg yolks1 1/4 cups white sugar1 1/4 cups mascarpone cheese1 3/4
    > cups heavy whipping
    > cream2 (12 ounce) packages
    > ladyfingers1/3 cup coffee flavored
    > liqueur 1 teaspoon unsweetened cocoa
    > powder, for dusting1 (1 ounce) square semisweet
    > chocolate
    >
    > Combine
    > egg yolks and sugar in the top of a double boiler, over boiling water.
    > Reduce
    > heat to low, and cook for about 10 minutes, stirring constantly.
    > Remove from
    > heat and whip yolks until thick and lemon colored. Add mascarpone to
    > whipped
    > yolks. Beat until combined. In a separate bowl, whip cream to stiff
    > peaks.
    > Gently fold into yolk mixture and set aside. Split the lady fingers in
    > half,
    > and line the bottom and sides of a large glass bowl. Brush with coffee
    > liqueur.
    > Spoon half of the cream filling over the lady fingers. Repeat
    > ladyfingers,
    > coffee liqueur and filling layers. Garnish with cocoa and chocolate
    > curls.
    > Refrigerate several hours or overnight.
    >
    > To
    > make the chocolate curls, use a vegetable peeler and run it down the
    > edge of
    > the chocolate bar.
    >
    > This one looked interesting.
    > Sean Surlow



  12. #12
    blake murphy Guest

    Default Re: Classic Tiramisu

    On Tue, 13 May 2008 15:47:27 -0500, "jmcquown"
    <[email protected]> wrote:

    >Goomba38 wrote:
    >> Sean Surlow wrote:
    >>
    >>> This one looked interesting.
    >>> Sean Surlow

    >>
    >> Are you just posting random, untried recipes?

    >
    >LOL I was wondering the same thing, Goomba!
    >
    >Jill
    >


    lighten up, girls. do they have to be recipes from his scottish
    grandmother?

    your pal,
    blake

  13. #13
    blake murphy Guest

    Default Re: Classic Tiramisu

    On Tue, 13 May 2008 15:47:27 -0500, "jmcquown"
    <[email protected]> wrote:

    >Goomba38 wrote:
    >> Sean Surlow wrote:
    >>
    >>> This one looked interesting.
    >>> Sean Surlow

    >>
    >> Are you just posting random, untried recipes?

    >
    >LOL I was wondering the same thing, Goomba!
    >
    >Jill
    >


    lighten up, girls. do they have to be recipes from his scottish
    grandmother?

    your pal,
    blake

  14. #14
    Goomba38 Guest

    Default Re: Classic Tiramisu

    blake murphy wrote:
    > On Tue, 13 May 2008 15:47:27 -0500, "jmcquown"
    > <[email protected]> wrote:
    >
    >> Goomba38 wrote:
    >>> Sean Surlow wrote:
    >>>
    >>>> This one looked interesting.
    >>>> Sean Surlow
    >>> Are you just posting random, untried recipes?

    >> LOL I was wondering the same thing, Goomba!
    >>
    >> Jill
    >>

    >
    > lighten up, girls. do they have to be recipes from his scottish
    > grandmother?
    >
    > your pal,
    > blake


    LOL, hardly. But I am supicious of anyone posting sort of mediocre
    sounding recipes un-requested, out of the blue, and then mentioning how
    it looked interesting to him.
    His later post had a link to some blog or website (which I didn't bother
    to click because I don't want to fund it)

  15. #15
    Goomba38 Guest

    Default Re: Classic Tiramisu

    blake murphy wrote:
    > On Tue, 13 May 2008 15:47:27 -0500, "jmcquown"
    > <[email protected]> wrote:
    >
    >> Goomba38 wrote:
    >>> Sean Surlow wrote:
    >>>
    >>>> This one looked interesting.
    >>>> Sean Surlow
    >>> Are you just posting random, untried recipes?

    >> LOL I was wondering the same thing, Goomba!
    >>
    >> Jill
    >>

    >
    > lighten up, girls. do they have to be recipes from his scottish
    > grandmother?
    >
    > your pal,
    > blake


    LOL, hardly. But I am supicious of anyone posting sort of mediocre
    sounding recipes un-requested, out of the blue, and then mentioning how
    it looked interesting to him.
    His later post had a link to some blog or website (which I didn't bother
    to click because I don't want to fund it)

  16. #16
    sandi Guest

    Default Re: Classic Tiramisu

    Sean Surlow <[email protected]> wrote in news:82df7276-603d-
    [email protected]:

    > Hey Goomba...
    > Why so many nike ads on this site.


    It isn't a site. It's usenet.

    > Did someone abandon managing it?


    No manager.

    > I belong to around 20 cooking groups on the Net.
    > This one is the most unusual.


    Not for usenet.

    > I would say.


    It is very nice. I would say.

    Read up on usenet and how to block spam with a good news reader.



  17. #17
    sandi Guest

    Default Re: Classic Tiramisu

    Sean Surlow <[email protected]> wrote in news:82df7276-603d-
    [email protected]:

    > Hey Goomba...
    > Why so many nike ads on this site.


    It isn't a site. It's usenet.

    > Did someone abandon managing it?


    No manager.

    > I belong to around 20 cooking groups on the Net.
    > This one is the most unusual.


    Not for usenet.

    > I would say.


    It is very nice. I would say.

    Read up on usenet and how to block spam with a good news reader.



  18. #18
    Sean Surlow Guest

    Default Re: Classic Tiramisu

    Hey Goomba...
    Why so many nike ads on this site.
    Did someone abandon managing it?
    I belong to around 20 cooking groups on the Net.
    This one is the most unusual.
    I would say.

  19. #19
    Sean Surlow Guest

    Default Re: Classic Tiramisu

    Hey Goomba...
    Why so many nike ads on this site.
    Did someone abandon managing it?
    I belong to around 20 cooking groups on the Net.
    This one is the most unusual.
    I would say.

  20. #20
    Sean Surlow Guest

    Default Re: Classic Tiramisu

    Hey Gompa,
    Don't have any pay site either...

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