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Thread: Cinco De Mayo

  1. #1
    Dimitri Guest

    Default Cinco De Mayo

    felicidades en esta dia de borracho.

    :-)

    DimitriO

  2. #2
    [email protected] Guest

    Default Re: Cinco De Mayo

    On Tue, 5 May 2009 06:35:38 -0700, "Dimitri" <[email protected]>
    wrote:

    >felicidades en esta dia de borracho.
    >
    >:-)
    >
    >DimitriO



    déjelos comer la torta

  3. #3
    Kathleen Guest

    Default Re: Cinco De Mayo

    [email protected] wrote:

    > On Tue, 5 May 2009 06:35:38 -0700, "Dimitri" <[email protected]>
    > wrote:
    >
    >
    >>felicidades en esta dia de borracho.
    >>
    >>:-)
    >>
    >>DimitriO

    >
    >
    >
    > déjelos comer la torta


    No quiero la torta. Trajame los camerones!


  4. #4
    [email protected] Guest

    Default Re: Cinco De Mayo

    On Tue, 05 May 2009 09:27:00 -0500, Kathleen
    <[email protected]> wrote:

    >[email protected] wrote:
    >
    >> On Tue, 5 May 2009 06:35:38 -0700, "Dimitri" <[email protected]>
    >> wrote:
    >>
    >>
    >>>felicidades en esta dia de borracho.
    >>>
    >>>:-)
    >>>
    >>>DimitriO

    >>
    >>
    >>
    >> déjelos comer la torta

    >
    >No quiero la torta. Trajame los camerones!



    Entonces coma los molletes

  5. #5
    [email protected] Guest

    Default Re: Cinco De Mayo

    On May 5, 6:35 am, "Dimitri" <Dimitr...@prodigy.net> wrote:
    > felicidades en esta dia de borracho.
    >

    We need extra cerveza today after last night's Lakers debacle.
    Probably will be Pacifico, maybe Bohemia. I'm on my way to the
    Mexican market to pick up their marinated carne asada for the grill
    for tacos. I'm thinking of making the oddball rice our amigos used to
    make when they lived on a beach in Baja: sweat some white onion in
    oil in the rice pot, add the rice and stir it around to coat with oil,
    add a small drained can of Veg-All, chicken broth (and tomato juice
    optional), cover, simmer till done. It's not something I recommend,
    just one of those "family history" kind of things. Not quite comfort
    food, but reminiscent of good times......

    For those who are curious, Veg-All is a canned mixed vegetables
    product that has been around for decades. Not distinguished in any
    way but people with limited refrigerator/freezer space find it
    handy. -aem

  6. #6
    Becca Guest

    Default Re: Cinco De Mayo

    Kathleen wrote:
    > [email protected] wrote:
    >
    >> On Tue, 5 May 2009 06:35:38 -0700, "Dimitri" <[email protected]>
    >> wrote:
    >>
    >>
    >>> felicidades en esta dia de borracho.
    >>>
    >>> :-)
    >>>
    >>> DimitriO

    >>
    >>
    >>
    >> déjelos comer la torta

    >
    > No quiero la torta. Trajame los camerones!
    >



    Frijoles

    2 lb pinto beans, uncooked
    1 gallon cold water for soaking beans
    3/4 lb bacon slices chopped in 1" squares
    1/2 cup finely-chopped fresh garlic, plus 1 tbsp
    4 tbsp finely-chopped cilantro, plus 1 tbsp
    1 large onion, chopped
    1 tbsp cumin
    1-2 tbsp chili powder
    1/2 gallon cold water for cooking beans
    1 1/2 tbsp salt
    2 cup chopped Roma tomatoes

    Soak beans in 1 gallon cold water for 8 hours or overnight. Drain when
    ready to cook.

    In a 2-gallon heavy pot, cook the bacon pieces until well done. Do not
    under cook the bacon. Add 1/2 cup chopped garlic, 3 tablespoon
    cilantro, and chopped onions to hot bacon. Cook until onions are
    transparent.

    When onions are ready, add beans, cumin, and chili powder. Stir and add
    1/2 gallon cold water. Turn heat to medium-low. Add salt and stir. Cook
    beans slowly until fork tender (approximately 1 hour). Stir occasionally
    to avoid burning.

    Add tomatoes, remaining garlic and cilantro, then serve.


    Becca

  7. #7
    [email protected] Guest

    Default Re: Cinco De Mayo

    On Tue, 05 May 2009 15:30:26 -0500, Becca <[email protected]> wrote:

    >Kathleen wrote:
    >> [email protected] wrote:
    >>
    >>> On Tue, 5 May 2009 06:35:38 -0700, "Dimitri" <[email protected]>
    >>> wrote:
    >>>
    >>>
    >>>> felicidades en esta dia de borracho.
    >>>>
    >>>> :-)
    >>>>
    >>>> DimitriO
    >>>
    >>>
    >>>
    >>> déjelos comer la torta

    >>
    >> No quiero la torta. Trajame los camerones!
    >>

    >
    >


    exactually what I'm making as I type...and the house smells wonderful



    > Frijoles
    >
    > 2 lb pinto beans, uncooked
    > 1 gallon cold water for soaking beans
    > 3/4 lb bacon slices chopped in 1" squares
    > 1/2 cup finely-chopped fresh garlic, plus 1 tbsp
    > 4 tbsp finely-chopped cilantro, plus 1 tbsp
    > 1 large onion, chopped
    > 1 tbsp cumin
    > 1-2 tbsp chili powder
    > 1/2 gallon cold water for cooking beans
    > 1 1/2 tbsp salt
    > 2 cup chopped Roma tomatoes
    >
    >Soak beans in 1 gallon cold water for 8 hours or overnight. Drain when
    >ready to cook.
    >
    >In a 2-gallon heavy pot, cook the bacon pieces until well done. Do not
    >under cook the bacon. Add 1/2 cup chopped garlic, 3 tablespoon
    >cilantro, and chopped onions to hot bacon. Cook until onions are
    >transparent.
    >
    >When onions are ready, add beans, cumin, and chili powder. Stir and add
    >1/2 gallon cold water. Turn heat to medium-low. Add salt and stir. Cook
    >beans slowly until fork tender (approximately 1 hour). Stir occasionally
    >to avoid burning.
    >
    >Add tomatoes, remaining garlic and cilantro, then serve.
    >
    >
    >Becca


  8. #8
    Dimitri Guest

    Default Re: Cinco De Mayo


    <[email protected]> wrote in message
    news:[email protected]..
    > On Tue, 5 May 2009 06:35:38 -0700, "Dimitri" <[email protected]>
    > wrote:
    >
    >>felicidades en esta dia de borracho.
    >>
    >>:-)
    >>
    >>DimitriO

    >
    >
    > déjelos comer la torta


    Una Torta Compuesta del calle ...

    Mmmmmmm.

    Dimitri


  9. #9
    Dimitri Guest

    Default Re: Cinco De Mayo


    "Kathleen" <[email protected]> wrote in message
    news:c1YLl.9052$[email protected]..
    > [email protected] wrote:
    >
    >> On Tue, 5 May 2009 06:35:38 -0700, "Dimitri" <[email protected]>
    >> wrote:
    >>
    >>
    >>>felicidades en esta dia de borracho.
    >>>
    >>>:-)
    >>>
    >>>DimitriO

    >>
    >>
    >>
    >> déjelos comer la torta

    >
    > No quiero la torta. Trajame los camerones!


    O un ceviche de mariscos y camariones.

    :-)

    Dimitri



  10. #10
    Omelet Guest

    Default Re: Cinco De Mayo

    In article <[email protected]>,
    Becca <[email protected]> wrote:

    > Frijoles
    >
    > 2 lb pinto beans, uncooked
    > 1 gallon cold water for soaking beans
    > 3/4 lb bacon slices chopped in 1" squares
    > 1/2 cup finely-chopped fresh garlic, plus 1 tbsp
    > 4 tbsp finely-chopped cilantro, plus 1 tbsp
    > 1 large onion, chopped
    > 1 tbsp cumin
    > 1-2 tbsp chili powder
    > 1/2 gallon cold water for cooking beans
    > 1 1/2 tbsp salt
    > 2 cup chopped Roma tomatoes
    >
    > Soak beans in 1 gallon cold water for 8 hours or overnight. Drain when
    > ready to cook.
    >
    > In a 2-gallon heavy pot, cook the bacon pieces until well done. Do not
    > under cook the bacon. Add 1/2 cup chopped garlic, 3 tablespoon
    > cilantro, and chopped onions to hot bacon. Cook until onions are
    > transparent.
    >
    > When onions are ready, add beans, cumin, and chili powder. Stir and add
    > 1/2 gallon cold water. Turn heat to medium-low. Add salt and stir. Cook
    > beans slowly until fork tender (approximately 1 hour). Stir occasionally
    > to avoid burning.
    >
    > Add tomatoes, remaining garlic and cilantro, then serve.
    >
    >
    > Becca


    Thanks for this Becca! I don't make chili very often because I'm not
    sure of the spice proportions.
    --
    Peace! Om

    Life isn't about waiting for the storm to pass.
    It's about learning to dance in the rain.
    -- Anon.

  11. #11
    [email protected] Guest

    Default Re: Cinco De Mayo

    On Tue, 5 May 2009 14:37:48 -0700, "Dimitri" <[email protected]>
    wrote:

    >
    ><[email protected]> wrote in message
    >news:[email protected]. .
    >> On Tue, 5 May 2009 06:35:38 -0700, "Dimitri" <[email protected]>
    >> wrote:
    >>
    >>>felicidades en esta dia de borracho.
    >>>
    >>>:-)
    >>>
    >>>DimitriO

    >>
    >>
    >> déjelos comer la torta

    >
    >Una Torta Compuesta del calle ...
    >
    >Mmmmmmm.
    >
    >Dimitri


    I' d mucho perfer un pastel de queso del amaretto

    MMmmmmmm

  12. #12
    [email protected] Guest

    Default Re: Cinco De Mayo

    On Tue, 5 May 2009 14:39:03 -0700, "Dimitri" <[email protected]>
    wrote:

    >
    >"Kathleen" <[email protected]> wrote in message
    >news:c1YLl.9052$[email protected]..
    >> [email protected] wrote:
    >>
    >>> On Tue, 5 May 2009 06:35:38 -0700, "Dimitri" <[email protected]>
    >>> wrote:
    >>>
    >>>
    >>>>felicidades en esta dia de borracho.
    >>>>
    >>>>:-)
    >>>>
    >>>>DimitriO
    >>>
    >>>
    >>>
    >>> déjelos comer la torta

    >>
    >> No quiero la torta. Trajame los camerones!

    >
    >O un ceviche de mariscos y camariones.
    >
    >:-)
    >
    >Dimitri
    >



    I' d mucho perfer una sopa de mariscos de la langosta

  13. #13
    Arri London Guest

    Default Re: Cinco De Mayo



    [email protected] wrote:
    >
    > On Tue, 5 May 2009 14:37:48 -0700, "Dimitri" <[email protected]>
    > wrote:
    >
    > >
    > ><[email protected]> wrote in message
    > >news:[email protected]. .
    > >> On Tue, 5 May 2009 06:35:38 -0700, "Dimitri" <[email protected]>
    > >> wrote:
    > >>
    > >>>felicidades en esta dia de borracho.
    > >>>
    > >>>:-)
    > >>>
    > >>>DimitriO
    > >>
    > >>
    > >> déjelos comer la torta

    > >
    > >Una Torta Compuesta del calle ...
    > >
    > >Mmmmmmm.
    > >
    > >Dimitri

    >
    > I' d mucho perfer un pastel de queso del amaretto
    >
    > MMmmmmmm


    Or:

    Quesadillas de chorizo y queso (from: Cocina Mexicana)

    120 g de mozzarella rallada (1/4 lb grated mozzarella)
    120 g de cheddar rallada (1/4 lb grated cheddar)
    225 g de chorizo cocido (1/2 lb cooked Mexican chorizo)
    4 cebollitas picadas (4 salad/green onions minced)
    2 chiles verdes frescos, sin semillas y picados (2 fresh green chiles,
    seeded and minced)
    sal y pimienta (salt and pepper)
    8 tortillas de harina de trigo (8 flour tortillas)
    aceite vegetal, par untar (vegetable oil for greasing)
    gajos de lima, para adornar (wedges of lime for garnish)

    (Translated loosely)
    Mix the cheeses, chorizo, salad onions, chile and salt and pepper in a
    bowl. Divide the mixture among 4 flour tortillas and top with the
    remaining 4 tortillas.
    Heat a large frying pan (nonstick OK) over medium heat and grease with a
    little oil. Fry a quesadilla until the bottom is light brown, about 4 or
    5 minutes. Turn over and fry the other side until the cheeses start to
    melt. Set aside and keep warm while frying the others.
    Cut each quesadilla into quarters. Serve hot, topped with lime wedges.

    Buen Provecho!

  14. #14
    Ed Pawlowski Guest

    Default Re: Cinco De Mayo


    "Dimitri" <[email protected]> wrote in message
    news:CmXLl.16082$[email protected]..
    > felicidades en esta dia de borracho.
    >
    > :-)
    >
    > DimitriO


    Too risky to celebrate. You can get Mexican Swine Flu if you do.



  15. #15
    Becca Guest

    Default Re: Cinco De Mayo

    Omelet wrote:
    > In article <[email protected]>,
    > Becca <[email protected]> wrote:
    >
    >
    >> Frijoles
    >>
    >> 2 lb pinto beans, uncooked
    >> 1 gallon cold water for soaking beans
    >> 3/4 lb bacon slices chopped in 1" squares
    >> 1/2 cup finely-chopped fresh garlic, plus 1 tbsp
    >> 4 tbsp finely-chopped cilantro, plus 1 tbsp
    >> 1 large onion, chopped
    >> 1 tbsp cumin
    >> 1-2 tbsp chili powder
    >> 1/2 gallon cold water for cooking beans
    >> 1 1/2 tbsp salt
    >> 2 cup chopped Roma tomatoes
    >>
    >> Soak beans in 1 gallon cold water for 8 hours or overnight. Drain when
    >> ready to cook.
    >>
    >> In a 2-gallon heavy pot, cook the bacon pieces until well done. Do not
    >> under cook the bacon. Add 1/2 cup chopped garlic, 3 tablespoon
    >> cilantro, and chopped onions to hot bacon. Cook until onions are
    >> transparent.
    >>
    >> When onions are ready, add beans, cumin, and chili powder. Stir and add
    >> 1/2 gallon cold water. Turn heat to medium-low. Add salt and stir. Cook
    >> beans slowly until fork tender (approximately 1 hour). Stir occasionally
    >> to avoid burning.
    >>
    >> Add tomatoes, remaining garlic and cilantro, then serve.
    >>
    >>
    >> Becca
    >>

    >
    > Thanks for this Becca! I don't make chili very often because I'm not
    > sure of the spice proportions.
    >


    Let me know how you like them. These beans freeze well, I have a few
    containers in my freezer right now.


    Becca

  16. #16
    Omelet Guest

    Default Re: Cinco De Mayo

    In article <[email protected]>,
    Becca <[email protected]> wrote:

    > > Thanks for this Becca! I don't make chili very often because I'm not
    > > sure of the spice proportions.
    > >

    >
    > Let me know how you like them. These beans freeze well, I have a few
    > containers in my freezer right now.
    >
    >
    > Becca


    I will, I've got it stored and plenty of Black Soy Beans (the only true
    low carb bean) in the bottom of the 'frige for next time I make Chili.
    :-)

    I bought some dry from Eden Foods some time back and split the 25lb.
    order with a co-worker that was also Atkins dieting at the time.


    Soaked for a good 24 hours (with rinses), Black Soy Beans cook up
    similar to Pintos.
    --
    Peace! Om

    Life isn't about waiting for the storm to pass.
    It's about learning to dance in the rain.
    -- Anon.

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