> Local store has good sale on chuck, so I thought I'd experiment. Being
> at 7200 ft elev, I figured I'd use my pressure cooker, both for quicker
> cooking and less liquid (you all know my abhorance for cooking meat in
> liquid!). Anyway, anyone have a simple recipe that enhances beef flavor
> without adding a lot of other flavors. I'll try adding veggies after
> refining the beef-only essence. Thanx.
Maybe a can or two of French onion soup?