Results 1 to 2 of 2

Thread: Choose leaner cuts of meat

  1. 03-29-2009, 10:26 AM #1
    dkeroeko Guest

    Default Choose leaner cuts of meat

    Choose leaner cuts of meat (like tenderloin, top round or flank steak)
    instead of fatty,
    marbled varieties (like ribroast, T-bone and ground chuck).
    Reply With Quote Reply With Quote
  2. 03-30-2009, 07:12 PM #2
    Dimitri Guest

    Default Re: Choose leaner cuts of meat


    "dkeroeko" <[email protected]> wrote in message
    news:[email protected]...
    > Choose leaner cuts of meat (like tenderloin, top round or flank steak)
    > instead of fatty,
    > marbled varieties (like ribroast, T-bone and ground chuck).

    NO!.

    Dimitri

    Reply With Quote Reply With Quote
« Feedback for World's Largest Recipe Search Engine - RecipeBridge.com | Low-Fat Preparation »

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

Forum Rules


1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32