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Thread: Choose leaner cuts of meat

  1. #1
    dkeroeko Guest

    Default Choose leaner cuts of meat

    Choose leaner cuts of meat (like tenderloin, top round or flank steak)
    instead of fatty,
    marbled varieties (like ribroast, T-bone and ground chuck).

  2. #2
    Dimitri Guest

    Default Re: Choose leaner cuts of meat


    "dkeroeko" <[email protected]> wrote in message
    news:[email protected]...
    > Choose leaner cuts of meat (like tenderloin, top round or flank steak)
    > instead of fatty,
    > marbled varieties (like ribroast, T-bone and ground chuck).


    NO!.

    Dimitri


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