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Thread: Chocolate Bread Pudding

  1. #1
    WindyCityPrince Guest

    Default Chocolate Bread Pudding

    Chocolate Bread Pudding
    http://bakedchicago.typepad.com

    2 cups heavy cream
    3/4 cup buttermilk
    12 ounces dark chocolate chunks
    1 1/2 cups raw sugar
    3 tablespoons bourbon
    3 eggs, lightly beaten
    1 1/2 teaspoons pure vanilla extract
    1/2 teaspoon ground cinnamon
    10 cups dried sourdough bread cubes

    In heavy saucepan, mix heavy cream and buttermilk. Bring to simmer.
    In very large bowl, combine chocolate and sugar. Pour hot cream
    mixture over chocolate mixture, and whisk until chocolate is melted
    and sugar is dissolved.

    Stir in bourbon, eggs, vanilla and cinnamon until well combined. Stir
    in bread cubes. Place bread mixture in buttered 13x9 baking pan.
    Chill in refrigerator for 30 minutes before baking.

    Preheat oven to 350F degrees. Bake uncovered about 45 minutes or
    until chocolate mixture is set. Cool slightly and serve warm with
    whipped cream topping.

  2. #2
    Omelet Guest

    Default Re: Chocolate Bread Pudding

    In article
    <[email protected]>,
    WindyCityPrince <[email protected]> wrote:

    > Chocolate Bread Pudding
    > http://bakedchicago.typepad.com
    >
    > 2 cups heavy cream
    > 3/4 cup buttermilk
    > 12 ounces dark chocolate chunks
    > 1 1/2 cups raw sugar
    > 3 tablespoons bourbon
    > 3 eggs, lightly beaten
    > 1 1/2 teaspoons pure vanilla extract
    > 1/2 teaspoon ground cinnamon
    > 10 cups dried sourdough bread cubes
    >
    > In heavy saucepan, mix heavy cream and buttermilk. Bring to simmer.
    > In very large bowl, combine chocolate and sugar. Pour hot cream
    > mixture over chocolate mixture, and whisk until chocolate is melted
    > and sugar is dissolved.
    >
    > Stir in bourbon, eggs, vanilla and cinnamon until well combined. Stir
    > in bread cubes. Place bread mixture in buttered 13x9 baking pan.
    > Chill in refrigerator for 30 minutes before baking.
    >
    > Preheat oven to 350F degrees. Bake uncovered about 45 minutes or
    > until chocolate mixture is set. Cool slightly and serve warm with
    > whipped cream topping.


    Saved to the hard drive...

    Bet that'd be good using cinnamon rolls in place of bread!
    --
    Peace! Om

    "Our prime purpose in this life is to help others. And if you can't help them, at least don't hurt them." -- Dalai Lama

  3. #3
    Mr. Bill Guest

    Default Re: Chocolate Bread Pudding

    On Tue, 18 Nov 2008 09:31:41 -0600, Omelet <[email protected]>
    wrote:

    >Saved to the hard drive...
    >
    >Bet that'd be good using cinnamon rolls in place of bread!


    You think that is good.....try this!!!


    http://www.foodnetwork.com/recipes/p...ipe/index.html





  4. #4
    Omelet Guest

    Default Re: Chocolate Bread Pudding

    In article <[email protected]>,
    Mr. Bill <[email protected]> wrote:

    > On Tue, 18 Nov 2008 09:31:41 -0600, Omelet <[email protected]>
    > wrote:
    >
    > >Saved to the hard drive...
    > >
    > >Bet that'd be good using cinnamon rolls in place of bread!

    >
    > You think that is good.....try this!!!
    >
    >
    > http://www.foodnetwork.com/recipes/p...ispy-kreme-bre
    > ad-pudding-with-butter-rum-sauce-recipe/index.html


    That's downright scary. <g>
    --
    Peace! Om

    "Our prime purpose in this life is to help others. And if you can't help them, at least don't hurt them." -- Dalai Lama

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