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Thread: A Chicken's Ecstasy!

  1. #1
    Andy Guest

    Default A Chicken's Ecstasy!

    A Chicken's Ecstasy!

    Picture: http://s4.tinypic.com/s2y5bc.jpg
    Recipe: http://allrecipes.com/Recipe/Maries-...ke/Detail.aspx

    Notes:
    Cook on oiled/PAM'd parchment paper, turning every 5 minutes till done.

    Added 1 teaspoon hot paprika to the mix.

    Only used chicken tenders, not parts.
    ---

    Yours?

    Andy
    Chicken Ecstasy user
    Go Eagles!

  2. #2
    aem Guest

    Default Re: A Chicken's Ecstasy!

    On Jan 17, 11:00*am, Andy <a...@b.c> wrote:
    > Notes:
    > Cook on oiled/PAM'd parchment paper, turning every 5 minutes till done.
    >

    Why oil or spray parchment paper? I treat it as a nonstick
    surface. -aem

  3. #3
    Andy Guest

    Default Re: A Chicken's Ecstasy!

    aem said...

    > On Jan 17, 11:00*am, Andy <a...@b.c> wrote:
    >> Notes:
    >> Cook on oiled/PAM'd parchment paper, turning every 5 minutes till done.
    >>

    > Why oil or spray parchment paper? I treat it as a nonstick
    > surface. -aem



    aem,

    It helps to keep the crumb/batter on the chicken, more often than not.

    IME,

    Andy

  4. #4
    Dan Abel Guest

    Default Re: A Chicken's Ecstasy!

    In article <[email protected]>, Andy <[email protected]> wrote:

    > A Chicken's Ecstasy!
    >
    > Picture: http://s4.tinypic.com/s2y5bc.jpg


    Nice picture!

    But I just have to ask, since I've seen it before. What food item do
    you use the glue for?

    :-)

    --
    Dan Abel
    Petaluma, California USA
    [email protected]

  5. #5
    Andy Guest

    Default Re: A Chicken's Ecstasy!

    Dan Abel said...

    > In article <[email protected]>, Andy <[email protected]> wrote:
    >
    >> A Chicken's Ecstasy!
    >>
    >> Picture: http://s4.tinypic.com/s2y5bc.jpg

    >
    > Nice picture!
    >
    > But I just have to ask, since I've seen it before. What food item do
    > you use the glue for?
    >
    >:-)



    :-) back at ya!

    Best,

    Andy



  6. #6
    news Guest

    Default Re: A Chicken's Ecstasy!


    "Andy" <[email protected]> wrote in message news:[email protected]..
    >A Chicken's Ecstasy!
    >
    > Picture: http://s4.tinypic.com/s2y5bc.jpg
    > Recipe: http://allrecipes.com/Recipe/Maries-...ke/Detail.aspx
    >
    > Notes:
    > Cook on oiled/PAM'd parchment paper, turning every 5 minutes till done.
    >
    > Added 1 teaspoon hot paprika to the mix.
    >
    > Only used chicken tenders, not parts.
    > ---
    >
    > Yours?


    hey, I had some of that TJ's salsa on my breakfast scramble this morning!
    Fried potatoes, onions, eggs, and a little bit of bacon and cheese, all
    mixed together.



  7. #7
    sf Guest

    Default Re: A Chicken's Ecstasy!

    On Sat, 17 Jan 2009 11:30:35 -0800, Dan Abel <[email protected]> wrote:

    >In article <[email protected]>, Andy <[email protected]> wrote:
    >
    >> A Chicken's Ecstasy!
    >>
    >> Picture: http://s4.tinypic.com/s2y5bc.jpg

    >
    >Nice picture!
    >
    >But I just have to ask, since I've seen it before. What food item do
    >you use the glue for?
    >
    >:-)


    It wouldn't be an "Andy" food pic without the Elmer's Glue clearly
    visible!


    --
    I never worry about diets. The only carrots that
    interest me are the number of carats in a diamond.

    Mae West

  8. #8
    Andy Guest

    Default Re: A Chicken's Ecstasy!

    Dan Abel said...

    > In article <[email protected]>, Andy <[email protected]> wrote:
    >
    >> A Chicken's Ecstasy!
    >>
    >> Picture: http://s4.tinypic.com/s2y5bc.jpg

    >
    > Nice picture!
    >
    > But I just have to ask, since I've seen it before. What food item do
    > you use the glue for?
    >
    >:-)



    Dan,

    OK, I'll come clean...

    Once upon a time a kitchen cabinet door came apart and I used Elmer's Glue
    to refasten it and temporarily put it on the kitchen table while it dried.
    When the drawer was back together, in a moment of laziness I just sat it on
    the kitchen table condiment tray and basically forgot about it.

    Best,

    Andy

  9. #9
    Andy Guest

    Default Re: A Chicken's Ecstasy!

    news said...

    >
    > "Andy" <[email protected]> wrote in message news:Xns9B968E0B7C784CotD@

    85.214.105.209...
    >>A Chicken's Ecstasy!
    >>
    >> Picture: http://s4.tinypic.com/s2y5bc.jpg
    >> Recipe: http://allrecipes.com/Recipe/Maries-...ke/Detail.aspx
    >>
    >> Notes:
    >> Cook on oiled/PAM'd parchment paper, turning every 5 minutes till done.
    >>
    >> Added 1 teaspoon hot paprika to the mix.
    >>
    >> Only used chicken tenders, not parts.
    >> ---
    >>
    >> Yours?

    >
    > hey, I had some of that TJ's salsa on my breakfast scramble this morning!
    > Fried potatoes, onions, eggs, and a little bit of bacon and cheese, all
    > mixed together.



    news,

    Which one? Green or red?

    I prefer the mild green stuff more often.

    Best,

    Andy

  10. #10
    l, not -l Guest

    Default Re: A Chicken's Ecstasy!


    On 17-Jan-2009, Andy <[email protected]> wrote:

    > A Chicken's Ecstasy!
    >
    > Picture: http://s4.tinypic.com/s2y5bc.jpg
    > Recipe: http://allrecipes.com/Recipe/Maries-...ke/Detail.aspx
    >
    > Notes:
    > Cook on oiled/PAM'd parchment paper, turning every 5 minutes till done.
    >
    > Added 1 teaspoon hot paprika to the mix.


    How much of the Elmer's glue did you use? Was it a direct replacement for
    the butter or added to it for better crumb adhesion? 8-)
    --
    Change Cujo to Juno in email address.

  11. #11
    sf Guest

    Default Re: A Chicken's Ecstasy!

    On Sat, 17 Jan 2009 19:32:18 +0000 (UTC), Andy <[email protected]> wrote:

    >Dan Abel said...
    >
    >> In article <[email protected]>, Andy <[email protected]> wrote:
    >>
    >>> A Chicken's Ecstasy!
    >>>
    >>> Picture: http://s4.tinypic.com/s2y5bc.jpg

    >>
    >> Nice picture!
    >>
    >> But I just have to ask, since I've seen it before. What food item do
    >> you use the glue for?
    >>
    >>:-)

    >
    >
    >:-) back at ya!
    >


    I thought it was for the "stick to your ribs" kind of food.



    --
    I never worry about diets. The only carrots that
    interest me are the number of carats in a diamond.

    Mae West

  12. #12
    Gloria P Guest

    Default Re: A Chicken's Ecstasy!

    Andy wrote:
    > A Chicken's Ecstasy!
    >
    > Picture: http://s4.tinypic.com/s2y5bc.jpg
    > Recipe: http://allrecipes.com/Recipe/Maries-...ke/Detail.aspx
    >
    > Notes:
    > Cook on oiled/PAM'd parchment paper, turning every 5 minutes till done.
    >
    > Added 1 teaspoon hot paprika to the mix.
    >
    > Only used chicken tenders, not parts.
    > ---
    >



    Are those on paper plates? Ared you holding out on us?

    Have you been dining with Sheldon again, Andy?

    Inquiring minds want to know.

    gloria p

  13. #13
    Andy Guest

    Default Re: A Chicken's Ecstasy!

    Gloria P said...

    > Andy wrote:
    >> A Chicken's Ecstasy!
    >>
    >> Picture: http://s4.tinypic.com/s2y5bc.jpg
    >> Recipe: http://allrecipes.com/Recipe/Maries-...ke/Detail.aspx
    >>
    >> Notes:
    >> Cook on oiled/PAM'd parchment paper, turning every 5 minutes till done.
    >>
    >> Added 1 teaspoon hot paprika to the mix.
    >>
    >> Only used chicken tenders, not parts.
    >> ---
    >>

    >
    >
    > Are those on paper plates? Ared you holding out on us?
    >
    > Have you been dining with Sheldon again, Andy?
    >
    > Inquiring minds want to know.
    >
    > gloria p



    gloria p,

    LOLOL!!!

    I went on record ages ago as being a paper and plastic person!

    <smootch>

    Andy
    THE BUM!!!

  14. #14
    Janet Wilder Guest

    Default Re: A Chicken's Ecstasy!

    Andy wrote:
    > A Chicken's Ecstasy!
    >
    > Picture: http://s4.tinypic.com/s2y5bc.jpg
    > Recipe: http://allrecipes.com/Recipe/Maries-...ke/Detail.aspx
    >
    > Notes:
    > Cook on oiled/PAM'd parchment paper, turning every 5 minutes till done.
    >
    > Added 1 teaspoon hot paprika to the mix.
    >
    > Only used chicken tenders, not parts.


    The one thing that never ceases to amaze me about web sites like
    Allrecipes is the people who comment about the recipes. They all say the
    recipe is great, but they make so many changes that they really aren't
    making the original recipe at all. How can they say it's "great"?

    Just thinking.

  15. #15
    Andy Guest

    Default Re: A Chicken's Ecstasy!

    Janet Wilder said...

    > Andy wrote:
    >> A Chicken's Ecstasy!
    >>
    >> Picture: http://s4.tinypic.com/s2y5bc.jpg
    >> Recipe: http://allrecipes.com/Recipe/Maries-...ke/Detail.aspx
    >>
    >> Notes:
    >> Cook on oiled/PAM'd parchment paper, turning every 5 minutes till done.
    >>
    >> Added 1 teaspoon hot paprika to the mix.
    >>
    >> Only used chicken tenders, not parts.

    >
    > The one thing that never ceases to amaze me about web sites like
    > Allrecipes is the people who comment about the recipes. They all say the
    > recipe is great, but they make so many changes that they really aren't
    > making the original recipe at all. How can they say it's "great"?
    >
    > Just thinking.



    Janet,

    Sometimes yes, sometimes not. Lots of peer reviews are a result of "not at
    hand" ingredients at the moment. At lease there's a "backbone" of reviews
    that pass or fail, staying "close" to the recipe.

    Peer review, as off-track as it can get, doesn't stray very much, without
    reasonable "re-peer" review of the additions. Better that way than none at
    all?

    Best,

    Andy

  16. #16
    cybercat Guest

    Default Re: A Chicken's Ecstasy!


    "Andy" <[email protected]> wrote in message news:[email protected]..
    >A Chicken's Ecstasy!
    >
    > Picture: http://s4.tinypic.com/s2y5bc.jpg
    > Recipe: http://allrecipes.com/Recipe/Maries-...ke/Detail.aspx
    >
    > Notes:
    > Cook on oiled/PAM'd parchment paper, turning every 5 minutes till done.


    That does not look like happy chickens to me.



  17. #17
    sf Guest

    Default Re: A Chicken's Ecstasy!

    On Sat, 17 Jan 2009 20:33:28 +0000 (UTC), Andy <[email protected]> wrote:
    >
    >I went on record ages ago as being a paper and plastic person!
    >

    That's the truth Gloria. He doesn't have a wife to civilize him and
    no dog these days to clean off the real ones before he puts them into
    the dishwasher.

    <running from Andy>


    --
    I never worry about diets. The only carrots that
    interest me are the number of carats in a diamond.

    Mae West

  18. #18
    Andy Guest

    Default Re: A Chicken's Ecstasy!

    sf said...

    > On Sat, 17 Jan 2009 20:33:28 +0000 (UTC), Andy <[email protected]> wrote:
    >>
    >>I went on record ages ago as being a paper and plastic person!
    >>

    > That's the truth Gloria. He doesn't have a wife to civilize him and
    > no dog these days to clean off the real ones before he puts them into
    > the dishwasher.
    >
    > <running from Andy>



    Come back!

    Andy

  19. #19
    Andy Guest

    Default Re: A Chicken's Ecstasy!

    cybercat said...

    >
    > "Andy" <[email protected]> wrote in message news:[email protected]..
    >>A Chicken's Ecstasy!
    >>
    >> Picture: http://s4.tinypic.com/s2y5bc.jpg
    >> Recipe: http://allrecipes.com/Recipe/Maries-...ke/Detail.aspx
    >>
    >> Notes:
    >> Cook on oiled/PAM'd parchment paper, turning every 5 minutes till done.

    >
    > That does not look like happy chickens to me.



    Cybercat,

    Would you be, on that plate? <VBG>

    Andy

  20. #20
    cybercat Guest

    Default Re: A Chicken's Ecstasy!


    "Andy" <[email protected]> wrote in message news:Xns9B96AFEAE[email protected]..
    > cybercat said...
    >
    >>
    >> "Andy" <[email protected]> wrote in message
    >> news:[email protected]..
    >>>A Chicken's Ecstasy!
    >>>
    >>> Picture: http://s4.tinypic.com/s2y5bc.jpg
    >>> Recipe: http://allrecipes.com/Recipe/Maries-...ke/Detail.aspx
    >>>
    >>> Notes:
    >>> Cook on oiled/PAM'd parchment paper, turning every 5 minutes till done.

    >>
    >> That does not look like happy chickens to me.

    >
    >
    > Cybercat,
    >
    > Would you be, on that plate? <VBG>
    >
    >


    On the other hand it does look delicious. Congrats on resisting the
    burger, too.



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