using the beer can method of cooking a chicken,
inside cavity place contents of 1 bag celestial seasoning
plum spice herb tea. cork neck hole with whole garlic
bulb. place carrots in pan.
after 90min at 400, eat carrots that have been
cooked in chicken fat and peel and eat
garlic cloves. chicken may then be discarded, or
plum spice tea may be cold steeped in 7up for
a great soda.
p.s dont discard the chicken