On 11/8/2010 6:28 PM, jimmyb45 wrote:
> Im getting ready to cook a whole chicken. Any good recipes to make it
I like to stuff the cavity with sliced onion, quartered lemons and
rosemary. I mix butter with some salt, pepper, rosemary, whatever
seasonings I feel like that day, the push most of it under the skin,
then rub the rest all over. I roast at 450 until the thermometer hits
170, then take it out and tent it ...it'll hit 180 soon on its own.
Currently reading: the thirteenth tale by Diane Setterfield