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Thread: Chicken Mole

  1. #1
    Melba's Jammin' Guest

    Default Chicken Mole

    If I just thinned out some of Doņa Maria's mole sauce and just simmered
    some browned shicken parts in it, would that be a venial sin? A jar
    of the stuff jumped into my basket when I wasn't paying attention today.
    --
    Barb, Mother Superior, HOSSSPoJ
    Holy Order of the Sacred Sisters of St. Pectina of Jella
    "Always in a jam, never in a stew; sometimes in a pickle."
    Pepparkakor particulars posted 11-29-2010;
    http://web.me.com/barbschaller

  2. #2
    JeanineAlyse Guest

    Default Re: Chicken Mole

    On Mar 28, 11:57*am, Melba's Jammin' <barbschal...@earthlink.net>
    wrote:
    > If I just thinned out some of Doņa Maria's mole sauce and just simmered
    > some browned shicken parts in it, would that be a venial sin? * * A jar
    > of the stuff jumped into my basket when I wasn't paying attention today.

    I'll be watching for replies on this one, thanks. Two of those rascal
    jars wandered into my pantry some time ago where they simply take up
    space, so far.
    ....Picky

  3. #3
    Dimitri Guest

    Default Re: Chicken Mole

    "Melba's Jammin'" <[email protected]> wrote in message
    news:[email protected]..
    > If I just thinned out some of Doņa Maria's mole sauce and just simmered
    > some browned shicken parts in it, would that be a venial sin?


    NO not at all.

    A jar > of the stuff jumped into my basket when I wasn't paying attention
    today.
    > --
    > Barb, Mother Superior, HOSSSPoJ


    It's great product and an excellent alternative to the traditional recipe.

    Tortillas anyone?

    Dimitri


  4. #4
    Melba's Jammin' Guest

    Default Re: Chicken Mole

    In article <imqm7l$rlo$[email protected]>,
    "Dimitri" <[email protected]> wrote:

    > "Melba's Jammin'" <[email protected]> wrote in message
    > news:[email protected]..
    > > If I just thinned out some of Doņa Maria's mole sauce and just simmered
    > > some browned shicken parts in it, would that be a venial sin?

    >
    > NO not at all.
    >
    > A jar > of the stuff jumped into my basket when I wasn't paying attention
    > today.
    > > --
    > > Barb, Mother Superior, HOSSSPoJ

    >
    > It's great product and an excellent alternative to the traditional recipe.
    >
    > Tortillas anyone?
    >
    > Dimitri


    Mmmwwaahh! Thanks, Dee. I'm thinking some rice and beans to
    accompany, maybe?

    --
    Barb, Mother Superior, HOSSSPoJ
    Holy Order of the Sacred Sisters of St. Pectina of Jella
    "Always in a jam, never in a stew; sometimes in a pickle."
    Pepparkakor particulars posted 11-29-2010;
    http://web.me.com/barbschaller

  5. #5
    critters & me in azusa, ca Guest

    Default Re: Chicken Mole

    On Mar 28, 12:33*pm, Melba's Jammin' <barbschal...@earthlink.net>
    wrote:
    > In article <imqm7l$rl...@dont-email.me>,
    >
    >
    >
    >
    >
    > *"Dimitri" <Dimitr...@prodigy.net> wrote:
    > > "Melba's Jammin'" <barbschal...@earthlink.net> wrote in message
    > >news:[email protected]..
    > > > If I just thinned out some of Doņa Maria's mole sauce and just simmered
    > > > some browned shicken parts in it, would that be a venial sin?

    >
    > > NO not at all.

    >
    > > A jar > of the stuff jumped into my basket when I wasn't paying attention
    > > today.
    > > > --
    > > > Barb, Mother Superior, HOSSSPoJ

    >
    > > It's *great product and an excellent alternative to the traditional recipe.

    >
    > > Tortillas anyone?

    >
    > > Dimitri

    >
    > Mmmwwaahh! * Thanks, Dee. * I'm thinking some rice and beans to
    > accompany, maybe?
    >
    > --
    > Barb, Mother Superior, HOSSSPoJ
    > Holy Order of the Sacred Sisters of St. Pectina of Jella
    > "Always in a jam, never in a stew; sometimes in a pickle."
    > Pepparkakor particulars posted 11-29-2010;http://web.me.com/barbschaller-Hide quoted text -
    >
    > - Show quoted text -


    hmmmmm. good stuff. I use it periodically. beans and rice are
    good. i same the jars for small drinking glasses.

    harriet & critters in gloomy, cloudy Azusa

  6. #6
    critters & me in azusa, ca Guest

    Default Re: Chicken Mole

    On Mar 28, 12:53*pm, "critters & me in azusa, ca"
    <queenbe...@gmail.com> wrote:
    > On Mar 28, 12:33*pm, Melba's Jammin' <barbschal...@earthlink.net>
    > wrote:
    >
    >
    >
    >
    >
    > > In article <imqm7l$rl...@dont-email.me>,

    >
    > > *"Dimitri" <Dimitr...@prodigy.net> wrote:
    > > > "Melba's Jammin'" <barbschal...@earthlink.net> wrote in message
    > > >news:[email protected]..
    > > > > If I just thinned out some of Doņa Maria's mole sauce and just simmered
    > > > > some browned shicken parts in it, would that be a venial sin?

    >
    > > > NO not at all.

    >
    > > > A jar > of the stuff jumped into my basket when I wasn't paying attention
    > > > today.
    > > > > --
    > > > > Barb, Mother Superior, HOSSSPoJ

    >
    > > > It's *great product and an excellent alternative to the traditionalrecipe.

    >
    > > > Tortillas anyone?

    >
    > > > Dimitri

    >
    > > Mmmwwaahh! * Thanks, Dee. * I'm thinking some rice and beans to
    > > accompany, maybe?

    >
    > > --
    > > Barb, Mother Superior, HOSSSPoJ
    > > Holy Order of the Sacred Sisters of St. Pectina of Jella
    > > "Always in a jam, never in a stew; sometimes in a pickle."
    > > Pepparkakor particulars posted 11-29-2010;http://web.me.com/barbschaller-Hide quoted text -

    >
    > > - Show quoted text -

    >
    > hmmmmm. *good stuff. *I use it periodically. *beans and rice are
    > good. *i same the jars for small drinking glasses.
    >
    > harriet & critters in gloomy, cloudy Azusa- Hide quoted text -
    >
    > - Show quoted text -


    oops. i save the jars. old fingers, old spectacles in front of eyes.

  7. #7
    Dimitri Guest

    Default Re: Chicken Mole

    "Melba's Jammin'" <[email protected]> wrote in message
    news:[email protected]..
    > In article <imqm7l$rlo$[email protected]>,
    > "Dimitri" <[email protected]> wrote:
    >
    >> "Melba's Jammin'" <[email protected]> wrote in message
    >> news:[email protected]..
    >> > If I just thinned out some of Doņa Maria's mole sauce and just simmered
    >> > some browned shicken parts in it, would that be a venial sin?

    >>
    >> NO not at all.
    >>
    >> A jar > of the stuff jumped into my basket when I wasn't paying attention
    >> today.
    >> > --
    >> > Barb, Mother Superior, HOSSSPoJ

    >>
    >> It's great product and an excellent alternative to the traditional
    >> recipe.
    >>
    >> Tortillas anyone?
    >>
    >> Dimitri

    >
    > Mmmwwaahh! Thanks, Dee. I'm thinking some rice and beans to
    > accompany, maybe?
    >
    > --
    > Barb, Mother Superior, HOSSSPoJ



    Rice and beans good.

    Rice & Squash flowers better.

    Don't forget the flan. :-)

    Dimitri


  8. #8
    notbob Guest

    Default Re: Chicken Mole

    On 2011-03-28, Melba's Jammin' <[email protected]> wrote:
    > If I just thinned out some of Doņa Maria's mole sauce and just simmered
    > some browned shicken parts in it, would that be a venial sin?


    Not at all. That's pretty much what mole is for, stewing/simmering
    poultry in. A good homemade mole is soooo much better than the
    off-the-shelf stuff, but it's so damn labor intensive, it's no shame
    to buy pre-made. If you wanna go thru the pain, my nemesis, Rick the
    Dick Bayless has a killer ricipe in his cookbook, One Rip-Off Plate At
    a Time.

    nb

  9. #9
    sf Guest

    Default Re: Chicken Mole

    On Mon, 28 Mar 2011 14:33:47 -0500, Melba's Jammin'
    <[email protected]> wrote:

    > I'm thinking some rice and beans to accompany, maybe?


    I made two kinds of chicken enchiladas yesterday, accompanied by beans
    and rice. I discovered yesterday that I prefer the "no name" store
    brand of refried beans over the name brand because no name has
    discernable pieces of beans in it and the brand name is just pureed
    mush. The rice was something I'd bought in the bulk bin called
    "saffron" rice which stayed a nice yellow color after cooking.

    --

    Today's mighty oak is just yesterday's nut that held its ground.

  10. #10
    Melba's Jammin' Guest

    Default Re: Chicken Mole

    In article <[email protected]>,
    notbob <[email protected]> wrote:

    > On 2011-03-28, Melba's Jammin' <[email protected]> wrote:
    > > If I just thinned out some of Doņa Maria's mole sauce and just simmered
    > > some browned shicken parts in it, would that be a venial sin?

    >
    > Not at all. That's pretty much what mole is for, stewing/simmering
    > poultry in. A good homemade mole is soooo much better than the
    > off-the-shelf stuff, but it's so damn labor intensive, it's no shame
    > to buy pre-made. If you wanna go thru the pain, my nemesis, Rick the
    > Dick Bayless has a killer ricipe in his cookbook, One Rip-Off Plate At
    > a Time.
    >
    > nb


    A couple (okay, one) recipe I found online had the sauce simply being
    poured over baked chicken and garnished with sesame seeds and sliced
    almonds. Thanks. I've done this before but it's been a while and I
    told you my brain is turning to Cream of Wheat. I'm sure Doņa Maria
    and I will do well together.

    --
    Barb, Mother Superior, HOSSSPoJ
    Holy Order of the Sacred Sisters of St. Pectina of Jella
    "Always in a jam, never in a stew; sometimes in a pickle."
    Pepparkakor particulars posted 11-29-2010;
    http://web.me.com/barbschaller

  11. #11
    Melba's Jammin' Guest

    Default Re: Chicken Mole

    In article
    <[email protected]>,
    "critters & me in azusa, ca" <[email protected]> wrote:

    > > hmmmmm. *good stuff. *I use it periodically. *beans and rice are
    > > good. *i same the jars for small drinking glasses.
    > >
    > > harriet & critters in gloomy, cloudy Azusa- Hide quoted text -
    > >
    > > - Show quoted text -

    >
    > oops. i save the jars. old fingers, old spectacles in front of eyes.


    NP, Harriet, I knew what you meat. "-)

    --
    Barb, Mother Superior, HOSSSPoJ
    Holy Order of the Sacred Sisters of St. Pectina of Jella
    "Always in a jam, never in a stew; sometimes in a pickle."
    Pepparkakor particulars posted 11-29-2010;
    http://web.me.com/barbschaller

  12. #12
    gloria.p Guest

    Default Re: Chicken Mole

    On 3/28/2011 12:57 PM, Melba's Jammin' wrote:
    > If I just thinned out some of Doņa Maria's mole sauce and just simmered
    > some browned shicken parts in it, would that be a venial sin? A jar
    > of the stuff jumped into my basket when I wasn't paying attention today.



    Just don't call it "authentic". (And pay more attention while you shop.)
    ;-)

    gloria p

  13. #13
    Dan Abel Guest

    Default Re: Chicken Mole

    In article
    <[email protected]>,
    "critters & me in azusa, ca" <[email protected]> wrote:

    > On Mar 28, 12:53*pm, "critters & me in azusa, ca"


    > > *i same the jars for small drinking glasses.


    > oops. i save the jars. old fingers, old spectacles in front of eyes.


    Yeah, that was pretty strange. I use the same eyeglasses for drinking
    that I do for eating!

    :-)

    --
    Dan Abel
    Petaluma, California USA
    [email protected]

  14. #14
    Melba's Jammin' Guest

    Default Re: Chicken Mole

    In article
    <[email protected]>,
    JeanineAlyse <[email protected]> wrote:

    > On Mar 28, 11:57*am, Melba's Jammin' <barbschal...@earthlink.net>
    > wrote:
    > > If I just thinned out some of Doņa Maria's mole sauce and just simmered
    > > some browned shicken parts in it, would that be a venial sin? * * A jar
    > > of the stuff jumped into my basket when I wasn't paying attention today.

    > I'll be watching for replies on this one, thanks. Two of those rascal
    > jars wandered into my pantry some time ago where they simply take up
    > space, so far.
    > ...Picky


    Picks, I just sent you some pictures of my WIP. We'll be eating in
    about 10 and I'll send one of my plate to you, too. :-)

    --
    Barb, Mother Superior, HOSSSPoJ
    Holy Order of the Sacred Sisters of St. Pectina of Jella
    "Always in a jam, never in a stew; sometimes in a pickle."
    Pepparkakor particulars posted 11-29-2010;
    http://web.me.com/barbschaller

  15. #15
    Melba's Jammin' Guest

    Default Re: Chicken Mole

    In article <imr1sp$16r$[email protected]>,
    "gloria.p" <[email protected]> wrote:

    > On 3/28/2011 12:57 PM, Melba's Jammin' wrote:
    > > If I just thinned out some of Doņa Maria's mole sauce and just simmered
    > > some browned shicken parts in it, would that be a venial sin? A jar
    > > of the stuff jumped into my basket when I wasn't paying attention today.

    >
    >
    > Just don't call it "authentic". (And pay more attention while you shop.)
    > ;-)
    >
    > gloria p


    <snork>

    --
    Barb, Mother Superior, HOSSSPoJ
    Holy Order of the Sacred Sisters of St. Pectina of Jella
    "Always in a jam, never in a stew; sometimes in a pickle."
    Pepparkakor particulars posted 11-29-2010;
    http://web.me.com/barbschaller

  16. #16
    Melba's Jammin' Guest

    Default Re: Chicken Mole

    In article <imqpl2$6ki$[email protected]>,
    "Dimitri" <[email protected]> wrote:

    > "Melba's Jammin'" <[email protected]> wrote in message
    > news:[email protected]..
    > > In article <imqm7l$rlo$[email protected]>,
    > > "Dimitri" <[email protected]> wrote:
    > >
    > >> "Melba's Jammin'" <[email protected]> wrote in message
    > >> news:[email protected]..
    > >> > If I just thinned out some of Doņa Maria's mole sauce and just simmered
    > >> > some browned shicken parts in it, would that be a venial sin?
    > >>
    > >> NO not at all.
    > >>
    > >> A jar > of the stuff jumped into my basket when I wasn't paying attention
    > >> today.
    > >> > --
    > >> > Barb, Mother Superior, HOSSSPoJ


    >
    > Rice and beans good.
    >
    > Rice & Squash flowers better.


    In your dreams.

    >
    > Don't forget the flan. :-)
    >
    > Dimitri


    Flan? Isn't that the same as Skinny Cow ice cream sandwiches? Great!!
    I've got those!

    --
    Barb, Mother Superior, HOSSSPoJ
    Holy Order of the Sacred Sisters of St. Pectina of Jella
    "Always in a jam, never in a stew; sometimes in a pickle."
    Pepparkakor particulars posted 11-29-2010;
    http://web.me.com/barbschaller

  17. #17
    ImStillMags Guest

    Default Re: Chicken Mole

    On Mar 28, 11:57*am, Melba's Jammin' <barbschal...@earthlink.net>
    wrote:
    > If I just thinned out some of Doņa Maria's mole sauce and just simmered
    > some browned shicken parts in it, would that be a venial sin? * * A jar
    > of the stuff jumped into my basket when I wasn't paying attention today.


    It's good. I just googled it and found out it's owned by Hormel
    now. Here's the page that tells you
    all about the different kinds and what they are used for.

    http://www.hormelfoods.com/brands/wo...donamaria.aspx

  18. #18
    Arri London Guest

    Default Re: Chicken Mole



    Melba's Jammin' wrote:
    >
    > If I just thinned out some of Doņa Maria's mole sauce and just simmered
    > some browned shicken parts in it, would that be a venial sin? A jar
    > of the stuff jumped into my basket when I wasn't paying attention today.
    > --
    > Barb, Mother Superior, HOSSSPoJ
    >


    Many of the Mexican ladies around here do that. A real full-scale mole
    takes a lot of ingredients and a lot of time to prepare it properly. It
    isn't everyday food for most of the families around here.

  19. #19
    Melba's Jammin' Guest

    Default Re: Chicken Mole - follow up

    In article <barbschalle[email protected]>,
    Melba's Jammin' <[email protected]> wrote:

    > If I just thinned out some of Doņa Maria's mole sauce and just simmered
    > some browned shicken parts in it, would that be a venial sin? A jar
    > of the stuff jumped into my basket when I wasn't paying attention today.


    It was very good. Spiciness was just right. Extra sauce that the meat
    simmered in will mingle with some leftover Costco rotis chicken over
    rice later in the week, perhaps.

    Extra sauce that was not cooked with the chicken is in a freezer bag for
    another time. I think I'll write a reminder on my calendar to make it
    in another 6 weeks or so.
    --
    Barb, Mother Superior, HOSSSPoJ
    Holy Order of the Sacred Sisters of St. Pectina of Jella
    "Always in a jam, never in a stew; sometimes in a pickle."
    Pepparkakor particulars posted 11-29-2010;
    http://web.me.com/barbschaller

  20. #20
    Jean B. Guest

    Default Re: Chicken Mole

    notbob wrote:
    > On 2011-03-28, Melba's Jammin' <[email protected]> wrote:
    >> If I just thinned out some of Doņa Maria's mole sauce and just simmered
    >> some browned shicken parts in it, would that be a venial sin?

    >
    > Not at all. That's pretty much what mole is for, stewing/simmering
    > poultry in. A good homemade mole is soooo much better than the
    > off-the-shelf stuff, but it's so damn labor intensive, it's no shame
    > to buy pre-made. If you wanna go thru the pain, my nemesis, Rick the
    > Dick Bayless has a killer ricipe in his cookbook, One Rip-Off Plate At
    > a Time.
    >
    > nb


    Can't one augment the jarred version? I am just not into
    puttering so much now.

    --
    Jean B.

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