Thread: "The" Chicken

Randy wrote:
> Hey all, I posted a recipe I've developed over the years for chicken
> that is unique in that it involves a post cook marinade. The recipe
> was published on a BBQ site and I thought I would share it here.

So post it already. I'm not clicking on your link to find it!

Jill

Randy wrote:
> Hey all, I posted a recipe I've developed over the years for chicken
> that is unique in that it involves a post cook marinade. The recipe
> was published on a BBQ site and I thought I would share it here.

So post it already. I'm not clicking on your link to find it!

Jill

"jmcquown" <[email protected]> ha scritto nel messaggio
news:[email protected]..
> Randy wrote:
>> Hey all, I posted a recipe I've developed over the years for chicken
>> that is unique in that it involves a post cook marinade. The recipe
>> was published on a BBQ site and I thought I would share it here.
>
> So post it already. I'm not clicking on your link to find it!
>
> Jill

When people make a meal for you, do you insist they deliver it? Don't go,
it was only an invitation.

"jmcquown" <[email protected]> ha scritto nel messaggio
news:[email protected]..
> Randy wrote:
>> Hey all, I posted a recipe I've developed over the years for chicken
>> that is unique in that it involves a post cook marinade. The recipe
>> was published on a BBQ site and I thought I would share it here.
>
> So post it already. I'm not clicking on your link to find it!
>
> Jill

When people make a meal for you, do you insist they deliver it? Don't go,
it was only an invitation.

On 2008-05-06, Randy <[email protected]> wrote:
> empty cooler to keep hot or put back in a warm oven. I cooked it at a
> festival last weekend in MD and it was quite a hit. -RP

One pint of vinegar? Screw that!

nb

On 2008-05-06, Randy <[email protected]> wrote:
> empty cooler to keep hot or put back in a warm oven. I cooked it at a
> festival last weekend in MD and it was quite a hit. -RP

One pint of vinegar? Screw that!

nb

jmcquown wrote:
> Randy wrote:
>> Hey all, I posted a recipe I've developed over the years for chicken
>> that is unique in that it involves a post cook marinade. The recipe
>> was published on a BBQ site and I thought I would share it here.
>
> So post it already. I'm not clicking on your link to find it!
>
> Jill
>
>
Guess I didn't think that it would look a little suspicious with the
naked whiz in the url, but that is the web site for a charcoal database,
well known in BBQ circles. Can't blame you for not clicking on it, but
I don't have the time or energy to rewrite the whole thing, cheers. -RP

jmcquown wrote:
> Randy wrote:
>> Hey all, I posted a recipe I've developed over the years for chicken
>> that is unique in that it involves a post cook marinade. The recipe
>> was published on a BBQ site and I thought I would share it here.
>
> So post it already. I'm not clicking on your link to find it!
>
> Jill
>
>
Guess I didn't think that it would look a little suspicious with the
naked whiz in the url, but that is the web site for a charcoal database,
well known in BBQ circles. Can't blame you for not clicking on it, but
I don't have the time or energy to rewrite the whole thing, cheers. -RP

Randy <[email protected]> wrote in news:48207f62$0$87075$815e3792
@news.qwest.net:

>
>>
> Guess I didn't think that it would look a little suspicious with the
> naked whiz in the url, but that is the web site for a charcoal database,
> well known in BBQ circles. Can't blame you for not clicking on it, but
> I don't have the time or energy to rewrite the whole thing, cheers. -RP

2 words: CUT - PASTE

Randy <[email protected]> wrote in news:48207f62$0$87075$815e3792
@news.qwest.net:

>
>>
> Guess I didn't think that it would look a little suspicious with the
> naked whiz in the url, but that is the web site for a charcoal database,
> well known in BBQ circles. Can't blame you for not clicking on it, but
> I don't have the time or energy to rewrite the whole thing, cheers. -RP

2 words: CUT - PASTE

"jmcquown" <[email protected]> wrote in news:68bce0F2rf3gdU1
@mid.individual.net:

> Randy wrote:
>> Hey all, I posted a recipe I've developed over the years for chicken
>> that is unique in that it involves a post cook marinade. The recipe
>> was published on a BBQ site and I thought I would share it here.
>
> So post it already. I'm not clicking on your link to find it!
>


You'll post a 300 line reply, and put one measly line at the bottom, but
you wont click on someones link to get a recipe.


I was right........ you're just too goddam f***** lazy to get out of your
own goddam way.


I was actually going to cut/paste the recipe for you, but you can
go........whistle dixie.


--
Peter Lucas
Brisbane
Australia

You will travel through the valley of rejection;
you will reside in the land of morning mists...and you will find your home,
though it will not be where you left it.

"jmcquown" <[email protected]> wrote in news:68bce0F2rf3gdU1
@mid.individual.net:

> Randy wrote:
>> Hey all, I posted a recipe I've developed over the years for chicken
>> that is unique in that it involves a post cook marinade. The recipe
>> was published on a BBQ site and I thought I would share it here.
>
> So post it already. I'm not clicking on your link to find it!
>


You'll post a 300 line reply, and put one measly line at the bottom, but
you wont click on someones link to get a recipe.


I was right........ you're just too goddam f***** lazy to get out of your
own goddam way.


I was actually going to cut/paste the recipe for you, but you can
go........whistle dixie.


--
Peter Lucas
Brisbane
Australia

You will travel through the valley of rejection;
you will reside in the land of morning mists...and you will find your home,
though it will not be where you left it.

Chile Fiend wrote:
> Randy <[email protected]> wrote in
> news:48207f62$0$87075$815e3792 @news.qwest.net:
>
>>
>>>
>> Guess I didn't think that it would look a little suspicious with the
>> naked whiz in the url, but that is the web site for a charcoal
>> database, well known in BBQ circles. Can't blame you for not
>> clicking on it, but I don't have the time or energy to rewrite the
>> whole thing, cheers. -RP
>
> 2 words: CUT - PASTE

LOL and yes!

Jill

Chile Fiend wrote:
> Randy <[email protected]> wrote in
> news:48207f62$0$87075$815e3792 @news.qwest.net:
>
>>
>>>
>> Guess I didn't think that it would look a little suspicious with the
>> naked whiz in the url, but that is the web site for a charcoal
>> database, well known in BBQ circles. Can't blame you for not
>> clicking on it, but I don't have the time or energy to rewrite the
>> whole thing, cheers. -RP
>
> 2 words: CUT - PASTE

LOL and yes!

Jill

PeterLucas wrote:
> "jmcquown" <[email protected]> wrote in news:68bce0F2rf3gdU1
> @mid.individual.net:
>
>> Randy wrote:
>>> Hey all, I posted a recipe I've developed over the years for chicken
>>> that is unique in that it involves a post cook marinade. The recipe
>>> was published on a BBQ site and I thought I would share it here.
>>
>> So post it already. I'm not clicking on your link to find it!
>>
> You'll post a 300 line reply, and put one measly line at the bottom,
> but you wont click on someones link to get a recipe.
>
Get over yourself, Peter. You must be on your period (or on dial-up). I
don't click links all willy-nilly. I don't know "Randy". Melba's Jammin'
posts a link to her board, I'll click on it. When a person clearly stated
they'd posted a recipe someplace else it should be no hardship to copy/paste
"The" recipe here.

Jill

PeterLucas wrote:
> "jmcquown" <[email protected]> wrote in news:68bce0F2rf3gdU1
> @mid.individual.net:
>
>> Randy wrote:
>>> Hey all, I posted a recipe I've developed over the years for chicken
>>> that is unique in that it involves a post cook marinade. The recipe
>>> was published on a BBQ site and I thought I would share it here.
>>
>> So post it already. I'm not clicking on your link to find it!
>>
> You'll post a 300 line reply, and put one measly line at the bottom,
> but you wont click on someones link to get a recipe.
>
Get over yourself, Peter. You must be on your period (or on dial-up). I
don't click links all willy-nilly. I don't know "Randy". Melba's Jammin'
posts a link to her board, I'll click on it. When a person clearly stated
they'd posted a recipe someplace else it should be no hardship to copy/paste
"The" recipe here.

Jill

jmcquown wrote:
> PeterLucas wrote:
>> "jmcquown" <[email protected]> wrote in news:68bce0F2rf3gdU1
>> @mid.individual.net:
>>
>>> Randy wrote:
>>>> Hey all, I posted a recipe I've developed over the years for chicken
>>>> that is unique in that it involves a post cook marinade. The recipe
>>>> was published on a BBQ site and I thought I would share it here.
>>> So post it already. I'm not clicking on your link to find it!
>>>
>> You'll post a 300 line reply, and put one measly line at the bottom,
>> but you wont click on someones link to get a recipe.
>>
> Get over yourself, Peter. You must be on your period (or on dial-up). I
> don't click links all willy-nilly. I don't know "Randy". Melba's Jammin'
> posts a link to her board, I'll click on it. When a person clearly stated
> they'd posted a recipe someplace else it should be no hardship to copy/paste
> "The" recipe here.
>
> Jill
>
>
The recipe is done with pictures, and as I recall they aren't supposed
to be posted here, no worries. -RP

jmcquown wrote:
> PeterLucas wrote:
>> "jmcquown" <[email protected]> wrote in news:68bce0F2rf3gdU1
>> @mid.individual.net:
>>
>>> Randy wrote:
>>>> Hey all, I posted a recipe I've developed over the years for chicken
>>>> that is unique in that it involves a post cook marinade. The recipe
>>>> was published on a BBQ site and I thought I would share it here.
>>> So post it already. I'm not clicking on your link to find it!
>>>
>> You'll post a 300 line reply, and put one measly line at the bottom,
>> but you wont click on someones link to get a recipe.
>>
> Get over yourself, Peter. You must be on your period (or on dial-up). I
> don't click links all willy-nilly. I don't know "Randy". Melba's Jammin'
> posts a link to her board, I'll click on it. When a person clearly stated
> they'd posted a recipe someplace else it should be no hardship to copy/paste
> "The" recipe here.
>
> Jill
>
>
The recipe is done with pictures, and as I recall they aren't supposed
to be posted here, no worries. -RP

"jmcquown" <[email protected]> wrote in news:68bgnjF2ou5ouU1
@mid.individual.net:

> Chile Fiend wrote:
>> Randy <[email protected]> wrote in
>> news:48207f62$0$87075$815e3792 @news.qwest.net:
>>
>>>
>>>>
>>> Guess I didn't think that it would look a little suspicious with the
>>> naked whiz in the url, but that is the web site for a charcoal
>>> database, well known in BBQ circles. Can't blame you for not
>>> clicking on it, but I don't have the time or energy to rewrite the
>>> whole thing, cheers. -RP
>>
>> 2 words: CUT - PASTE
>
> LOL and yes!
>


Be buggered!! Go get it yourself.




--
Peter Lucas
Brisbane
Australia

You will travel through the valley of rejection;
you will reside in the land of morning mists...and you will find your home,
though it will not be where you left it.