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Thread: "The" Chicken

  1. #1
    Randy Guest

    Default "The" Chicken

    Hey all, I posted a recipe I've developed over the years for chicken
    that is unique in that it involves a post cook marinade. The recipe was
    published on a BBQ site and I thought I would share it here. While this
    cook was done in a ceramic cooker I have made it many times in the oven.
    The final steeping in foil can be wrapped towels and placed in an
    empty cooler to keep hot or put back in a warm oven. I cooked it at a
    festival last weekend in MD and it was quite a hit. -RP
    http://www.nakedwhiz.com/thechicken.htm

  2. #2
    jmcquown Guest

    Default Re: "The" Chicken

    Randy wrote:
    > Hey all, I posted a recipe I've developed over the years for chicken
    > that is unique in that it involves a post cook marinade. The recipe
    > was published on a BBQ site and I thought I would share it here.


    So post it already. I'm not clicking on your link to find it!

    Jill



  3. #3
    jmcquown Guest

    Default Re: "The" Chicken

    Randy wrote:
    > Hey all, I posted a recipe I've developed over the years for chicken
    > that is unique in that it involves a post cook marinade. The recipe
    > was published on a BBQ site and I thought I would share it here.


    So post it already. I'm not clicking on your link to find it!

    Jill



  4. #4
    Giusi Guest

    Default Re: "The" Chicken

    "jmcquown" <[email protected]> ha scritto nel messaggio
    news:[email protected]..
    > Randy wrote:
    >> Hey all, I posted a recipe I've developed over the years for chicken
    >> that is unique in that it involves a post cook marinade. The recipe
    >> was published on a BBQ site and I thought I would share it here.

    >
    > So post it already. I'm not clicking on your link to find it!
    >
    > Jill


    When people make a meal for you, do you insist they deliver it? Don't go,
    it was only an invitation.



  5. #5
    Giusi Guest

    Default Re: "The" Chicken

    "jmcquown" <[email protected]> ha scritto nel messaggio
    news:[email protected]..
    > Randy wrote:
    >> Hey all, I posted a recipe I've developed over the years for chicken
    >> that is unique in that it involves a post cook marinade. The recipe
    >> was published on a BBQ site and I thought I would share it here.

    >
    > So post it already. I'm not clicking on your link to find it!
    >
    > Jill


    When people make a meal for you, do you insist they deliver it? Don't go,
    it was only an invitation.



  6. #6
    notbob Guest

    Default Re: "The" Chicken

    On 2008-05-06, Randy <[email protected]> wrote:
    > empty cooler to keep hot or put back in a warm oven. I cooked it at a
    > festival last weekend in MD and it was quite a hit. -RP


    One pint of vinegar? Screw that!

    nb

  7. #7
    notbob Guest

    Default Re: "The" Chicken

    On 2008-05-06, Randy <[email protected]> wrote:
    > empty cooler to keep hot or put back in a warm oven. I cooked it at a
    > festival last weekend in MD and it was quite a hit. -RP


    One pint of vinegar? Screw that!

    nb

  8. #8
    Randy Guest

    Default Re: "The" Chicken

    jmcquown wrote:
    > Randy wrote:
    >> Hey all, I posted a recipe I've developed over the years for chicken
    >> that is unique in that it involves a post cook marinade. The recipe
    >> was published on a BBQ site and I thought I would share it here.

    >
    > So post it already. I'm not clicking on your link to find it!
    >
    > Jill
    >
    >

    Guess I didn't think that it would look a little suspicious with the
    naked whiz in the url, but that is the web site for a charcoal database,
    well known in BBQ circles. Can't blame you for not clicking on it, but
    I don't have the time or energy to rewrite the whole thing, cheers. -RP

  9. #9
    Randy Guest

    Default Re: "The" Chicken

    jmcquown wrote:
    > Randy wrote:
    >> Hey all, I posted a recipe I've developed over the years for chicken
    >> that is unique in that it involves a post cook marinade. The recipe
    >> was published on a BBQ site and I thought I would share it here.

    >
    > So post it already. I'm not clicking on your link to find it!
    >
    > Jill
    >
    >

    Guess I didn't think that it would look a little suspicious with the
    naked whiz in the url, but that is the web site for a charcoal database,
    well known in BBQ circles. Can't blame you for not clicking on it, but
    I don't have the time or energy to rewrite the whole thing, cheers. -RP

  10. #10
    Chile Fiend Guest

    Default Re: "The" Chicken

    Randy <[email protected]> wrote in news:48207f62$0$87075$815e3792
    @news.qwest.net:

    >
    >>

    > Guess I didn't think that it would look a little suspicious with the
    > naked whiz in the url, but that is the web site for a charcoal database,
    > well known in BBQ circles. Can't blame you for not clicking on it, but
    > I don't have the time or energy to rewrite the whole thing, cheers. -RP


    2 words: CUT - PASTE

  11. #11
    Chile Fiend Guest

    Default Re: "The" Chicken

    Randy <[email protected]> wrote in news:48207f62$0$87075$815e3792
    @news.qwest.net:

    >
    >>

    > Guess I didn't think that it would look a little suspicious with the
    > naked whiz in the url, but that is the web site for a charcoal database,
    > well known in BBQ circles. Can't blame you for not clicking on it, but
    > I don't have the time or energy to rewrite the whole thing, cheers. -RP


    2 words: CUT - PASTE

  12. #12
    PeterLucas Guest

    Default Re: "The" Chicken

    "jmcquown" <[email protected]> wrote in news:68bce0F2rf3gdU1
    @mid.individual.net:

    > Randy wrote:
    >> Hey all, I posted a recipe I've developed over the years for chicken
    >> that is unique in that it involves a post cook marinade. The recipe
    >> was published on a BBQ site and I thought I would share it here.

    >
    > So post it already. I'm not clicking on your link to find it!
    >



    You'll post a 300 line reply, and put one measly line at the bottom, but
    you wont click on someones link to get a recipe.


    I was right........ you're just too goddam f***** lazy to get out of your
    own goddam way.


    I was actually going to cut/paste the recipe for you, but you can
    go........whistle dixie.


    --
    Peter Lucas
    Brisbane
    Australia

    You will travel through the valley of rejection;
    you will reside in the land of morning mists...and you will find your home,
    though it will not be where you left it.

  13. #13
    PeterLucas Guest

    Default Re: "The" Chicken

    "jmcquown" <[email protected]> wrote in news:68bce0F2rf3gdU1
    @mid.individual.net:

    > Randy wrote:
    >> Hey all, I posted a recipe I've developed over the years for chicken
    >> that is unique in that it involves a post cook marinade. The recipe
    >> was published on a BBQ site and I thought I would share it here.

    >
    > So post it already. I'm not clicking on your link to find it!
    >



    You'll post a 300 line reply, and put one measly line at the bottom, but
    you wont click on someones link to get a recipe.


    I was right........ you're just too goddam f***** lazy to get out of your
    own goddam way.


    I was actually going to cut/paste the recipe for you, but you can
    go........whistle dixie.


    --
    Peter Lucas
    Brisbane
    Australia

    You will travel through the valley of rejection;
    you will reside in the land of morning mists...and you will find your home,
    though it will not be where you left it.

  14. #14
    jmcquown Guest

    Default Re: "The" Chicken

    Chile Fiend wrote:
    > Randy <[email protected]> wrote in
    > news:48207f62$0$87075$815e3792 @news.qwest.net:
    >
    >>
    >>>

    >> Guess I didn't think that it would look a little suspicious with the
    >> naked whiz in the url, but that is the web site for a charcoal
    >> database, well known in BBQ circles. Can't blame you for not
    >> clicking on it, but I don't have the time or energy to rewrite the
    >> whole thing, cheers. -RP

    >
    > 2 words: CUT - PASTE


    LOL and yes!

    Jill



  15. #15
    jmcquown Guest

    Default Re: "The" Chicken

    Chile Fiend wrote:
    > Randy <[email protected]> wrote in
    > news:48207f62$0$87075$815e3792 @news.qwest.net:
    >
    >>
    >>>

    >> Guess I didn't think that it would look a little suspicious with the
    >> naked whiz in the url, but that is the web site for a charcoal
    >> database, well known in BBQ circles. Can't blame you for not
    >> clicking on it, but I don't have the time or energy to rewrite the
    >> whole thing, cheers. -RP

    >
    > 2 words: CUT - PASTE


    LOL and yes!

    Jill



  16. #16
    jmcquown Guest

    Default Re: "The" Chicken

    PeterLucas wrote:
    > "jmcquown" <[email protected]> wrote in news:68bce0F2rf3gdU1
    > @mid.individual.net:
    >
    >> Randy wrote:
    >>> Hey all, I posted a recipe I've developed over the years for chicken
    >>> that is unique in that it involves a post cook marinade. The recipe
    >>> was published on a BBQ site and I thought I would share it here.

    >>
    >> So post it already. I'm not clicking on your link to find it!
    >>

    > You'll post a 300 line reply, and put one measly line at the bottom,
    > but you wont click on someones link to get a recipe.
    >

    Get over yourself, Peter. You must be on your period (or on dial-up). I
    don't click links all willy-nilly. I don't know "Randy". Melba's Jammin'
    posts a link to her board, I'll click on it. When a person clearly stated
    they'd posted a recipe someplace else it should be no hardship to copy/paste
    "The" recipe here.

    Jill



  17. #17
    jmcquown Guest

    Default Re: "The" Chicken

    PeterLucas wrote:
    > "jmcquown" <[email protected]> wrote in news:68bce0F2rf3gdU1
    > @mid.individual.net:
    >
    >> Randy wrote:
    >>> Hey all, I posted a recipe I've developed over the years for chicken
    >>> that is unique in that it involves a post cook marinade. The recipe
    >>> was published on a BBQ site and I thought I would share it here.

    >>
    >> So post it already. I'm not clicking on your link to find it!
    >>

    > You'll post a 300 line reply, and put one measly line at the bottom,
    > but you wont click on someones link to get a recipe.
    >

    Get over yourself, Peter. You must be on your period (or on dial-up). I
    don't click links all willy-nilly. I don't know "Randy". Melba's Jammin'
    posts a link to her board, I'll click on it. When a person clearly stated
    they'd posted a recipe someplace else it should be no hardship to copy/paste
    "The" recipe here.

    Jill



  18. #18
    Randy Guest

    Default Re: "The" Chicken

    jmcquown wrote:
    > PeterLucas wrote:
    >> "jmcquown" <[email protected]> wrote in news:68bce0F2rf3gdU1
    >> @mid.individual.net:
    >>
    >>> Randy wrote:
    >>>> Hey all, I posted a recipe I've developed over the years for chicken
    >>>> that is unique in that it involves a post cook marinade. The recipe
    >>>> was published on a BBQ site and I thought I would share it here.
    >>> So post it already. I'm not clicking on your link to find it!
    >>>

    >> You'll post a 300 line reply, and put one measly line at the bottom,
    >> but you wont click on someones link to get a recipe.
    >>

    > Get over yourself, Peter. You must be on your period (or on dial-up). I
    > don't click links all willy-nilly. I don't know "Randy". Melba's Jammin'
    > posts a link to her board, I'll click on it. When a person clearly stated
    > they'd posted a recipe someplace else it should be no hardship to copy/paste
    > "The" recipe here.
    >
    > Jill
    >
    >

    The recipe is done with pictures, and as I recall they aren't supposed
    to be posted here, no worries. -RP

  19. #19
    Randy Guest

    Default Re: "The" Chicken

    jmcquown wrote:
    > PeterLucas wrote:
    >> "jmcquown" <[email protected]> wrote in news:68bce0F2rf3gdU1
    >> @mid.individual.net:
    >>
    >>> Randy wrote:
    >>>> Hey all, I posted a recipe I've developed over the years for chicken
    >>>> that is unique in that it involves a post cook marinade. The recipe
    >>>> was published on a BBQ site and I thought I would share it here.
    >>> So post it already. I'm not clicking on your link to find it!
    >>>

    >> You'll post a 300 line reply, and put one measly line at the bottom,
    >> but you wont click on someones link to get a recipe.
    >>

    > Get over yourself, Peter. You must be on your period (or on dial-up). I
    > don't click links all willy-nilly. I don't know "Randy". Melba's Jammin'
    > posts a link to her board, I'll click on it. When a person clearly stated
    > they'd posted a recipe someplace else it should be no hardship to copy/paste
    > "The" recipe here.
    >
    > Jill
    >
    >

    The recipe is done with pictures, and as I recall they aren't supposed
    to be posted here, no worries. -RP

  20. #20
    PeterLucas Guest

    Default Re: "The" Chicken

    "jmcquown" <[email protected]> wrote in news:68bgnjF2ou5ouU1
    @mid.individual.net:

    > Chile Fiend wrote:
    >> Randy <[email protected]> wrote in
    >> news:48207f62$0$87075$815e3792 @news.qwest.net:
    >>
    >>>
    >>>>
    >>> Guess I didn't think that it would look a little suspicious with the
    >>> naked whiz in the url, but that is the web site for a charcoal
    >>> database, well known in BBQ circles. Can't blame you for not
    >>> clicking on it, but I don't have the time or energy to rewrite the
    >>> whole thing, cheers. -RP

    >>
    >> 2 words: CUT - PASTE

    >
    > LOL and yes!
    >



    Be buggered!! Go get it yourself.




    --
    Peter Lucas
    Brisbane
    Australia

    You will travel through the valley of rejection;
    you will reside in the land of morning mists...and you will find your home,
    though it will not be where you left it.

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