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Thread: Chemo's Pork Roast Recipe from Alt.Cooking-Chat

  1. #1
    kop Guest

    Default Chemo's Pork Roast Recipe from Alt.Cooking-Chat

    ***Chemo posted over at Alt.Cooking-Chat...

    > Hey Chemo, instead of sticking your big fat nose into the mix over at
    > rec.knives how about posting something whorthwhile, like a decent
    > receipe for a roasted porkloin that I'll be serving this weekend...I'd
    > like to pair it with a brussel sprout and bacon salad along with
    > roasted sweet potato and garlic puree`...


    Just for you, numbnuts.
    Ingredients

    3 cloves garlic, minced
    1 tablespoon dried rosemary
    salt and pepper to taste
    2 pounds boneless pork loin roast
    1/4 cup olive oil
    1/2 cup white wine

    Directions

    Preheat oven to 350 degrees F (175 degrees C).
    Crush garlic with rosemary, salt and pepper, making a paste.
    Pierce meat with a sharp knife in several places and press the garlic
    paste into the openings. Rub the meat with the remaining garlic
    mixture and olive oil.
    Place pork loin into oven, turning and basting with pan liquids.
    Cook until the pork is no longer pink in the center, about 2 hours. An
    instant-read thermometer inserted into the center should read 160
    degrees F (70 degrees C). Remove roast to a platter. Heat the wine in
    the pan and stir to loosen browned bits of food on the bottom. Serve
    with pan juices.

    ***Normal, a "Vanilla Recipe" from Chemo and only 1/3 of the request
    posted...Figures!, where's the Brussel Sprout/Bacon Salad and the
    Sweet Potato w/garlic puree` that was requested...?...160 degrees,
    LMAO!

  2. #2
    sf Guest

    Default Re: Chemo's Pork Roast Recipe from Alt.Cooking-Chat

    On Sun, 10 Jul 2011 17:36:07 -0700 (PDT), kop <[email protected]>
    wrote:

    > ***Chemo posted over at Alt.Cooking-Chat...
    >
    > > Hey Chemo, instead of sticking your big fat nose into the mix over at
    > > rec.knives how about posting something whorthwhile, like a decent
    > > receipe for a roasted porkloin that I'll be serving this weekend...I'd
    > > like to pair it with a brussel sprout and bacon salad along with
    > > roasted sweet potato and garlic puree`...

    >
    > Just for you, numbnuts.
    > Ingredients
    >
    > 3 cloves garlic, minced
    > 1 tablespoon dried rosemary
    > salt and pepper to taste
    > 2 pounds boneless pork loin roast
    > 1/4 cup olive oil
    > 1/2 cup white wine
    >
    > Directions
    >
    > Preheat oven to 350 degrees F (175 degrees C).
    > Crush garlic with rosemary, salt and pepper, making a paste.
    > Pierce meat with a sharp knife in several places and press the garlic
    > paste into the openings. Rub the meat with the remaining garlic
    > mixture and olive oil.
    > Place pork loin into oven, turning and basting with pan liquids.
    > Cook until the pork is no longer pink in the center, about 2 hours. An
    > instant-read thermometer inserted into the center should read 160
    > degrees F (70 degrees C). Remove roast to a platter. Heat the wine in
    > the pan and stir to loosen browned bits of food on the bottom. Serve
    > with pan juices.
    >
    > ***Normal, a "Vanilla Recipe" from Chemo and only 1/3 of the request
    > posted...Figures!, where's the Brussel Sprout/Bacon Salad and the
    > Sweet Potato w/garlic puree` that was requested...?...160 degrees,
    > LMAO!


    Dang! That recipe looked perfectly good to me, simple and delicious.
    My only criticism would be about the amount of olive oil, but maybe
    that's how much you need to coat a 2 lb roast. As far as the internal
    temperature, you can always pull the meat out sooner if you think 160
    is too well done. I have a couple of 1 inch+ pork chops in the
    refrigerator, so I may adapt the recipe for them. Thanks, Chemo!

    Regarding your 1/3 complaint: Your "request" didn't sound like you
    wanted or needed recipes for the other two items. Are you incapable
    of Googling?

    No matter what, it sounds like a wonderful Fall/Winter meal and you
    made me hungry.

    --

    Today's mighty oak is just yesterday's nut that held its ground.

  3. #3
    projectile vomit chick Guest

    Default Re: Chemo's Pork Roast Recipe from Alt.Cooking-Chat

    On Jul 10, 8:51*pm, sf <s...@geemail.com> wrote:
    > Are you incapable of Googling?


    Oh, the irony!!

  4. #4
    kop Guest

    Default Re: Chemo's Pork Roast Recipe from Alt.Cooking-Chat

    On Jul 10, 8:19*pm, projectile vomit chick
    <projektilevomitch...@yahoo.com> wrote:
    > On Jul 10, 8:51*pm, sf <s...@geemail.com> wrote:
    >
    > > Are you incapable of Googling?

    >
    > Oh, the irony!!


    ***LMMFAO...Pork Loin Roast in an over at 350 degrees for 2 hours?...WT
    %!...160 degrees and continues to cook up to 170 degrees...LOL, you'd
    need a chainsaw to carve it ~ in fact I've probably had shoe leather
    that would taste better and be more tender/juicy than this offering...

    Sweet Potato Puree`...(1/2 potato per guest)

    Roast off sweet potatoes...Cut in half and spoon out sweet potato meat
    into large mixing bowl ~ Be careful not to tear skins, reserve...puree
    and lightly saute several large cloves of garlic in small amount of
    clarified butter to bloom...combined with sweet potato meat and small
    amount of heavy cream being careful not to over mix...Put mixture into
    pastry bag and pipe back into skins ~ top with a small amount of
    seasoned breadcrumbs and small amount of parmesian cheese...Place back
    into oven to reheat fully and/or broil until golden brown...

    Brussel Sprout Salad...Quarter sprouts and trim off cores, brush with
    olive oil and roast in oven until tender but still a bit firm, let
    cool...Cut thick sliced bacon into lardons (do not use smokey bacon
    here, pancetta is fine) and render off until slightly crispy...remove
    and place with sprouts; pour off most off the bacon grease from
    pan...saute several minced cloves of garlic in remaining bacon fat,
    add sprouts, and bacon into the pan for a min or two over low
    flame...Remove and let cool; serve at room temp...

    (I've seen this recipe where a small amount of balsamic can also be
    added)...

    Thanks for NOTHING CHEMO ~ Useless!

  5. #5
    sf Guest

    Default Re: Chemo's Pork Roast Recipe from Alt.Cooking-Chat

    On Sun, 10 Jul 2011 21:15:25 -0700 (PDT), kop <[email protected]>
    wrote:
    >
    > ***LMMFAO...Pork Loin Roast in an over at 350 degrees for 2 hours?...WT
    > %!...160 degrees and continues to cook up to 170 degrees...LOL, you'd
    > need a chainsaw to carve it ~ in fact I've probably had shoe leather
    > that would taste better and be more tender/juicy than this offering...
    >


    Are you Chemo's personal stalker/troll?

    > Sweet Potato Puree`...(1/2 potato per guest)
    >
    > Roast off sweet potatoes...Cut in half and spoon out sweet potato meat
    > into large mixing bowl ~ Be careful not to tear skins, reserve...puree
    > and lightly saute several large cloves of garlic in small amount of
    > clarified butter to bloom...combined with sweet potato meat and small
    > amount of heavy cream being careful not to over mix...Put mixture into
    > pastry bag and pipe back into skins ~ top with a small amount of
    > seasoned breadcrumbs and small amount of parmesian cheese...Place back
    > into oven to reheat fully and/or broil until golden brown...
    >
    > Brussel Sprout Salad...Quarter sprouts and trim off cores, brush with
    > olive oil and roast in oven until tender but still a bit firm, let
    > cool...Cut thick sliced bacon into lardons (do not use smokey bacon
    > here, pancetta is fine) and render off until slightly crispy...remove
    > and place with sprouts; pour off most off the bacon grease from
    > pan...saute several minced cloves of garlic in remaining bacon fat,
    > add sprouts, and bacon into the pan for a min or two over low
    > flame...Remove and let cool; serve at room temp...
    >
    > (I've seen this recipe where a small amount of balsamic can also be
    > added)...
    >


    Thanks, I like simple recipes! Do you cook much?

    > Thanks for NOTHING CHEMO ~ Useless!


    Killfile Chemo, you'll be a lot happier. Adjust your attitude and
    stick around.

    --

    Today's mighty oak is just yesterday's nut that held its ground.

  6. #6
    rod Guest

    Default Re: Chemo's Pork Roast Recipe from Alt.Cooking-Chat

    On Jul 11, 7:26*am, sf <s...@geemail.com> wrote:
    > On Sun, 10 Jul 2011 21:15:25 -0700 (PDT), kop <kopscot...@yahoo.com>
    > wrote:
    >
    >
    >
    > > ***LMMFAO...Pork Loin Roast in an over at 350 degrees for 2 hours?...WT
    > > %!...160 degrees and continues to cook up to 170 degrees...LOL, you'd
    > > need a chainsaw to carve it ~ in fact I've probably had shoe leather
    > > that would taste better and be more tender/juicy than this offering...

    >
    > Are you Chemo's personal stalker/troll?
    >
    >
    >
    >
    >
    >
    >
    >
    >
    > > Sweet Potato Puree`...(1/2 potato per guest)

    >
    > > Roast off sweet potatoes...Cut in half and spoon out sweet potato meat
    > > into large mixing bowl ~ Be careful not to tear skins, reserve...puree
    > > and lightly saute several large cloves of garlic in small amount of
    > > clarified butter to bloom...combined with sweet potato meat and small
    > > amount of heavy cream being careful not to over mix...Put mixture into
    > > pastry bag and pipe back into skins ~ top with a small amount of
    > > seasoned breadcrumbs and small amount of parmesian cheese...Place back
    > > into oven to reheat fully and/or broil until golden brown...

    >
    > > Brussel Sprout Salad...Quarter sprouts and trim off cores, brush with
    > > olive oil and roast in oven until tender but still a bit firm, let
    > > cool...Cut thick sliced bacon into lardons (do not use smokey bacon
    > > here, pancetta is fine) and render off until slightly crispy...remove
    > > and place with sprouts; pour off most off the bacon grease from
    > > pan...saute several minced cloves of garlic in remaining bacon fat,
    > > add sprouts, and bacon into the pan for a min or two over low
    > > flame...Remove and let cool; serve at room temp...

    >
    > > (I've seen this recipe where a small amount of balsamic can also be
    > > added)...

    >
    > Thanks, I like simple recipes! *Do you cook much?
    >
    > > Thanks for NOTHING CHEMO ~ Useless!

    >
    > Killfile Chemo, you'll be a lot happier. *Adjust your attitude and
    > stick around. *
    >
    > --
    >
    > Today's mighty oak is just yesterday's nut that held its ground.


    ***First and foremost let's face FACTS ~ Chemo "Spit the Bit" on the
    pork loin recipe and offered up a bland and truly uneventful dish AND
    to make matters worse he didn't include any offerings for the salad or
    sweet potato dish that were requested ~ It looks like he's been run
    out of Alt.Cooking-Chat on a rail with his tail between his legs ~ We
    all tolerate the "Obnoxious Clown" up to a certain point but he was
    asked POINT BLANK and had his recipe been followed one would think the
    dinner party host and hostess would have been "drawn and quartered",
    Brutal, 160 internal after roasting at 350 for 2 hours, lol! ~ Not
    surprising to anyone quite frankly that Chemo dropped the ball!

  7. #7
    Chemo the Clown Guest

    Default Re: Chemo's Pork Roast Recipe from Alt.Cooking-Chat

    On Jul 11, 11:14*am, rod <Rod_Shaftena...@yahoo.com> wrote:
    > On Jul 11, 7:26*am, sf <s...@geemail.com> wrote:
    >
    >
    >
    >
    >
    >
    >
    >
    >
    > > On Sun, 10 Jul 2011 21:15:25 -0700 (PDT), kop <kopscot...@yahoo.com>
    > > wrote:

    >
    > > > ***LMMFAO...Pork Loin Roast in an over at 350 degrees for 2 hours?...WT
    > > > %!...160 degrees and continues to cook up to 170 degrees...LOL, you'd
    > > > need a chainsaw to carve it ~ in fact I've probably had shoe leather
    > > > that would taste better and be more tender/juicy than this offering....

    >
    > > Are you Chemo's personal stalker/troll?

    >
    > > > Sweet Potato Puree`...(1/2 potato per guest)

    >
    > > > Roast off sweet potatoes...Cut in half and spoon out sweet potato meat
    > > > into large mixing bowl ~ Be careful not to tear skins, reserve...puree
    > > > and lightly saute several large cloves of garlic in small amount of
    > > > clarified butter to bloom...combined with sweet potato meat and small
    > > > amount of heavy cream being careful not to over mix...Put mixture into
    > > > pastry bag and pipe back into skins ~ top with a small amount of
    > > > seasoned breadcrumbs and small amount of parmesian cheese...Place back
    > > > into oven to reheat fully and/or broil until golden brown...

    >
    > > > Brussel Sprout Salad...Quarter sprouts and trim off cores, brush with
    > > > olive oil and roast in oven until tender but still a bit firm, let
    > > > cool...Cut thick sliced bacon into lardons (do not use smokey bacon
    > > > here, pancetta is fine) and render off until slightly crispy...remove
    > > > and place with sprouts; pour off most off the bacon grease from
    > > > pan...saute several minced cloves of garlic in remaining bacon fat,
    > > > add sprouts, and bacon into the pan for a min or two over low
    > > > flame...Remove and let cool; serve at room temp...

    >
    > > > (I've seen this recipe where a small amount of balsamic can also be
    > > > added)...

    >
    > > Thanks, I like simple recipes! *Do you cook much?

    >
    > > > Thanks for NOTHING CHEMO ~ Useless!

    >
    > > Killfile Chemo, you'll be a lot happier. *Adjust your attitude and
    > > stick around. *

    >
    > > --

    >
    > > Today's mighty oak is just yesterday's nut that held its ground.

    >
    > ***First and foremost let's face FACTS ~ Chemo "Spit the Bit" on the
    > pork loin recipe and offered up a bland and truly uneventful dish AND
    > to make matters worse he didn't include any offerings for the salad or
    > sweet potato dish that were requested ~ It looks like he's been run
    > out of Alt.Cooking-Chat on a rail with his tail between his legs ~ We
    > all tolerate the "Obnoxious Clown" up to a certain point but he was
    > asked POINT BLANK and had his recipe been followed one would think the
    > dinner party host and hostess would have been "drawn and quartered",
    > Brutal, 160 internal after roasting at 350 for 2 hours, lol! ~ Not
    > surprising to anyone quite frankly that Chemo dropped the ball!


    hahahahahahhaha......

  8. #8
    sf Guest

    Default Re: Chemo's Pork Roast Recipe from Alt.Cooking-Chat

    On Tue, 12 Jul 2011 08:58:26 -0700 (PDT), Chemo the Clown
    <[email protected]> wrote:

    > hahahahahahhaha......


    What ng are your stalkers coming from, Chemo?

    --

    Today's mighty oak is just yesterday's nut that held its ground.

  9. #9
    Brooklyn1 Guest

    Default Re: Chemo's Pork Roast Recipe from Alt.Cooking-Chat

    On Tue, 12 Jul 2011 08:58:26 -0700 (PDT), Chemo the Clown
    <[email protected]> wrote:

    >On Jul 11, 11:14*am, rod <Rod_Shaftena...@yahoo.com> wrote:
    >> On Jul 11, 7:26*am, sf <s...@geemail.com> wrote:
    >>
    >>
    >>
    >>
    >>
    >>
    >>
    >>
    >>
    >> > On Sun, 10 Jul 2011 21:15:25 -0700 (PDT), kop <kopscot...@yahoo.com>
    >> > wrote:

    >>
    >> > > ***LMMFAO...Pork Loin Roast in an over at 350 degrees for 2 hours?



    I roast pork loin at 350F for over two hours all the time and it
    turns out perfect. At 350F a seven pound bone-in center cut pork
    loin needs about 3 hours. With how you express yourself it's more
    likely you've undergone a frontal lobotomy via chainsaw.


    ....WT
    >> > > %!...160 degrees and continues to cook up to 170 degrees...LOL, you'd
    >> > > need a chainsaw to carve it ~ in fact I've probably had shoe leather
    >> > > that would taste better and be more tender/juicy than this offering...

    >>
    >> > Are you Chemo's personal stalker/troll?

    >>
    >> > > Sweet Potato Puree`...(1/2 potato per guest)

    >>
    >> > > Roast off sweet potatoes...Cut in half and spoon out sweet potato meat
    >> > > into large mixing bowl ~ Be careful not to tear skins, reserve...puree
    >> > > and lightly saute several large cloves of garlic in small amount of
    >> > > clarified butter to bloom...combined with sweet potato meat and small
    >> > > amount of heavy cream being careful not to over mix...Put mixture into
    >> > > pastry bag and pipe back into skins ~ top with a small amount of
    >> > > seasoned breadcrumbs and small amount of parmesian cheese...Place back
    >> > > into oven to reheat fully and/or broil until golden brown...

    >>
    >> > > Brussel Sprout Salad...Quarter sprouts and trim off cores, brush with
    >> > > olive oil and roast in oven until tender but still a bit firm, let
    >> > > cool...Cut thick sliced bacon into lardons (do not use smokey bacon
    >> > > here, pancetta is fine) and render off until slightly crispy...remove
    >> > > and place with sprouts; pour off most off the bacon grease from
    >> > > pan...saute several minced cloves of garlic in remaining bacon fat,
    >> > > add sprouts, and bacon into the pan for a min or two over low
    >> > > flame...Remove and let cool; serve at room temp...

    >>
    >> > > (I've seen this recipe where a small amount of balsamic can also be
    >> > > added)...

    >>
    >> > Thanks, I like simple recipes! *Do you cook much?

    >>
    >> > > Thanks for NOTHING CHEMO ~ Useless!

    >>
    >> > Killfile Chemo, you'll be a lot happier. *Adjust your attitude and
    >> > stick around. *

    >>
    >> > --

    >>
    >> > Today's mighty oak is just yesterday's nut that held its ground.

    >>
    >> ***First and foremost let's face FACTS ~ Chemo "Spit the Bit" on the
    >> pork loin recipe and offered up a bland and truly uneventful dish AND
    >> to make matters worse he didn't include any offerings for the salad or
    >> sweet potato dish that were requested ~ It looks like he's been run
    >> out of Alt.Cooking-Chat on a rail with his tail between his legs ~ We
    >> all tolerate the "Obnoxious Clown" up to a certain point but he was
    >> asked POINT BLANK and had his recipe been followed one would think the
    >> dinner party host and hostess would have been "drawn and quartered",
    >> Brutal, 160 internal after roasting at 350 for 2 hours, lol! ~ Not
    >> surprising to anyone quite frankly that Chemo dropped the ball!

    >
    >hahahahahahhaha......


  10. #10
    nurk_fred2000 Guest

    Default Re: Chemo's Pork Roast Recipe from Alt.Cooking-Chat

    On Jul 12, 11:00*am, Brooklyn1 <Gravesend1> wrote:
    > On Tue, 12 Jul 2011 08:58:26 -0700 (PDT), Chemo the Clown
    >
    >
    >
    >
    >
    >
    >
    >
    >
    > <bhansen1...@yahoo.com> wrote:
    > >On Jul 11, 11:14*am, rod <Rod_Shaftena...@yahoo.com> wrote:
    > >> On Jul 11, 7:26*am, sf <s...@geemail.com> wrote:

    >
    > >> > On Sun, 10 Jul 2011 21:15:25 -0700 (PDT), kop <kopscot...@yahoo.com>
    > >> > wrote:

    >
    > >> > > ***LMMFAO...Pork Loin Roast in an over at 350 degrees for 2 hours?

    >
    > I roast pork loin at 350F for over two hours all the time and it
    > turns out perfect. *At 350F a seven pound bone-in center cut pork
    > loin needs about 3 hours. *With how you express yourself it's more
    > likely you've undergone a frontal lobotomy via chainsaw.
    >
    > ...WT
    >
    >
    >
    >
    >
    >
    >
    > >> > > %!...160 degrees and continues to cook up to 170 degrees...LOL, you'd
    > >> > > need a chainsaw to carve it ~ in fact I've probably had shoe leather
    > >> > > that would taste better and be more tender/juicy than this offering...

    >
    > >> > Are you Chemo's personal stalker/troll?

    >
    > >> > > Sweet Potato Puree`...(1/2 potato per guest)

    >
    > >> > > Roast off sweet potatoes...Cut in half and spoon out sweet potato meat
    > >> > > into large mixing bowl ~ Be careful not to tear skins, reserve...puree
    > >> > > and lightly saute several large cloves of garlic in small amount of
    > >> > > clarified butter to bloom...combined with sweet potato meat and small
    > >> > > amount of heavy cream being careful not to over mix...Put mixture into
    > >> > > pastry bag and pipe back into skins ~ top with a small amount of
    > >> > > seasoned breadcrumbs and small amount of parmesian cheese...Place back
    > >> > > into oven to reheat fully and/or broil until golden brown...

    >
    > >> > > Brussel Sprout Salad...Quarter sprouts and trim off cores, brush with
    > >> > > olive oil and roast in oven until tender but still a bit firm, let
    > >> > > cool...Cut thick sliced bacon into lardons (do not use smokey bacon
    > >> > > here, pancetta is fine) and render off until slightly crispy...remove
    > >> > > and place with sprouts; pour off most off the bacon grease from
    > >> > > pan...saute several minced cloves of garlic in remaining bacon fat,
    > >> > > add sprouts, and bacon into the pan for a min or two over low
    > >> > > flame...Remove and let cool; serve at room temp...

    >
    > >> > > (I've seen this recipe where a small amount of balsamic can also be
    > >> > > added)...

    >
    > >> > Thanks, I like simple recipes! *Do you cook much?

    >
    > >> > > Thanks for NOTHING CHEMO ~ Useless!

    >
    > >> > Killfile Chemo, you'll be a lot happier. *Adjust your attitude and
    > >> > stick around. *

    >
    > >> > --

    >
    > >> > Today's mighty oak is just yesterday's nut that held its ground.

    >
    > >> ***First and foremost let's face FACTS ~ Chemo "Spit the Bit" on the
    > >> pork loin recipe and offered up a bland and truly uneventful dish AND
    > >> to make matters worse he didn't include any offerings for the salad or
    > >> sweet potato dish that were requested ~ It looks like he's been run
    > >> out of Alt.Cooking-Chat on a rail with his tail between his legs ~ We
    > >> all tolerate the "Obnoxious Clown" up to a certain point but he was
    > >> asked POINT BLANK and had his recipe been followed one would think the
    > >> dinner party host and hostess would have been "drawn and quartered",
    > >> Brutal, 160 internal after roasting at 350 for 2 hours, lol! ~ Not
    > >> surprising to anyone quite frankly that Chemo dropped the ball!

    >
    > >hahahahahahhaha......


    LOL, Bobby Flay just did a show last Saturday that stated he removes
    his pork loin bone in roast at 140 and lets it rest for 15min...He
    carved it on the show and the end cuts are more med well obviously but
    the center cuts are medium with a slight blush hue...And FULL of juice
    I might add...Do you like your eggs over hard with black toast
    too?...Extra Well Done anybody?...:-)

  11. #11
    Nunya Bidnits Guest

    Default Re: Chemo's Pork Roast Recipe from Alt.Cooking-Chat

    sf wrote:
    > On Tue, 12 Jul 2011 08:58:26 -0700 (PDT), Chemo the Clown
    > <[email protected]> wrote:
    >
    >> hahahahahahhaha......

    >
    > What ng are your stalkers coming from, Chemo?


    Stalker, singular. They seem to be all one same nymshifter/sockpuppet.
    Supposedly the infection comes from alt.cooking-chat. I don't have a secret
    decoder ring though, so I could be wrong. ;-)

    MartyB



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