Thread: Chemo's Pork Roast Recipe from Alt.Cooking-Chat

On Sun, 10 Jul 2011 17:36:07 -0700 (PDT), kop <[email protected]>
wrote:

> ***Chemo posted over at Alt.Cooking-Chat...
>
> > Hey Chemo, instead of sticking your big fat nose into the mix over at
> > rec.knives how about posting something whorthwhile, like a decent
> > receipe for a roasted porkloin that I'll be serving this weekend...I'd
> > like to pair it with a brussel sprout and bacon salad along with
> > roasted sweet potato and garlic puree`...
>
> Just for you, numbnuts.
> Ingredients
>
> 3 cloves garlic, minced
> 1 tablespoon dried rosemary
> salt and pepper to taste
> 2 pounds boneless pork loin roast
> 1/4 cup olive oil
> 1/2 cup white wine
>
> Directions
>
> Preheat oven to 350 degrees F (175 degrees C).
> Crush garlic with rosemary, salt and pepper, making a paste.
> Pierce meat with a sharp knife in several places and press the garlic
> paste into the openings. Rub the meat with the remaining garlic
> mixture and olive oil.
> Place pork loin into oven, turning and basting with pan liquids.
> Cook until the pork is no longer pink in the center, about 2 hours. An
> instant-read thermometer inserted into the center should read 160
> degrees F (70 degrees C). Remove roast to a platter. Heat the wine in
> the pan and stir to loosen browned bits of food on the bottom. Serve
> with pan juices.
>
> ***Normal, a "Vanilla Recipe" from Chemo and only 1/3 of the request
> posted...Figures!, where's the Brussel Sprout/Bacon Salad and the
> Sweet Potato w/garlic puree` that was requested...?...160 degrees,
> LMAO!

Dang! That recipe looked perfectly good to me, simple and delicious.
My only criticism would be about the amount of olive oil, but maybe
that's how much you need to coat a 2 lb roast. As far as the internal
temperature, you can always pull the meat out sooner if you think 160°
is too well done. I have a couple of 1 inch+ pork chops in the
refrigerator, so I may adapt the recipe for them. Thanks, Chemo!

Regarding your 1/3 complaint: Your "request" didn't sound like you
wanted or needed recipes for the other two items. Are you incapable
of Googling?

No matter what, it sounds like a wonderful Fall/Winter meal and you
made me hungry.

--

Today's mighty oak is just yesterday's nut that held its ground.

On Jul 10, 8:51*pm, sf <s...@geemail.com> wrote:
> Are you incapable of Googling?

Oh, the irony!!

On Jul 10, 8:19*pm, projectile vomit chick
<projektilevomitch...@yahoo.com> wrote:
> On Jul 10, 8:51*pm, sf <s...@geemail.com> wrote:
>
> > Are you incapable of Googling?
>
> Oh, the irony!!

***LMMFAO...Pork Loin Roast in an over at 350 degrees for 2 hours?...WT
%!...160 degrees and continues to cook up to 170 degrees...LOL, you'd
need a chainsaw to carve it ~ in fact I've probably had shoe leather
that would taste better and be more tender/juicy than this offering...

Sweet Potato Puree`...(1/2 potato per guest)

Roast off sweet potatoes...Cut in half and spoon out sweet potato meat
into large mixing bowl ~ Be careful not to tear skins, reserve...puree
and lightly saute several large cloves of garlic in small amount of
clarified butter to bloom...combined with sweet potato meat and small
amount of heavy cream being careful not to over mix...Put mixture into
pastry bag and pipe back into skins ~ top with a small amount of
seasoned breadcrumbs and small amount of parmesian cheese...Place back
into oven to reheat fully and/or broil until golden brown...

Brussel Sprout Salad...Quarter sprouts and trim off cores, brush with
olive oil and roast in oven until tender but still a bit firm, let
cool...Cut thick sliced bacon into lardons (do not use smokey bacon
here, pancetta is fine) and render off until slightly crispy...remove
and place with sprouts; pour off most off the bacon grease from
pan...saute several minced cloves of garlic in remaining bacon fat,
add sprouts, and bacon into the pan for a min or two over low
flame...Remove and let cool; serve at room temp...

(I've seen this recipe where a small amount of balsamic can also be
added)...

Thanks for NOTHING CHEMO ~ Useless!

On Sun, 10 Jul 2011 21:15:25 -0700 (PDT), kop <[email protected]>
wrote:
>
> ***LMMFAO...Pork Loin Roast in an over at 350 degrees for 2 hours?...WT
> %!...160 degrees and continues to cook up to 170 degrees...LOL, you'd
> need a chainsaw to carve it ~ in fact I've probably had shoe leather
> that would taste better and be more tender/juicy than this offering...
>

Are you Chemo's personal stalker/troll?

> Sweet Potato Puree`...(1/2 potato per guest)
>
> Roast off sweet potatoes...Cut in half and spoon out sweet potato meat
> into large mixing bowl ~ Be careful not to tear skins, reserve...puree
> and lightly saute several large cloves of garlic in small amount of
> clarified butter to bloom...combined with sweet potato meat and small
> amount of heavy cream being careful not to over mix...Put mixture into
> pastry bag and pipe back into skins ~ top with a small amount of
> seasoned breadcrumbs and small amount of parmesian cheese...Place back
> into oven to reheat fully and/or broil until golden brown...
>
> Brussel Sprout Salad...Quarter sprouts and trim off cores, brush with
> olive oil and roast in oven until tender but still a bit firm, let
> cool...Cut thick sliced bacon into lardons (do not use smokey bacon
> here, pancetta is fine) and render off until slightly crispy...remove
> and place with sprouts; pour off most off the bacon grease from
> pan...saute several minced cloves of garlic in remaining bacon fat,
> add sprouts, and bacon into the pan for a min or two over low
> flame...Remove and let cool; serve at room temp...
>
> (I've seen this recipe where a small amount of balsamic can also be
> added)...
>

Thanks, I like simple recipes! Do you cook much?

> Thanks for NOTHING CHEMO ~ Useless!

Killfile Chemo, you'll be a lot happier. Adjust your attitude and
stick around.

--

Today's mighty oak is just yesterday's nut that held its ground.

On Jul 11, 7:26*am, sf <s...@geemail.com> wrote:
> On Sun, 10 Jul 2011 21:15:25 -0700 (PDT), kop <kopscot...@yahoo.com>
> wrote:
>
>
>
> > ***LMMFAO...Pork Loin Roast in an over at 350 degrees for 2 hours?...WT
> > %!...160 degrees and continues to cook up to 170 degrees...LOL, you'd
> > need a chainsaw to carve it ~ in fact I've probably had shoe leather
> > that would taste better and be more tender/juicy than this offering...
>
> Are you Chemo's personal stalker/troll?
>
>
>
>
>
>
>
>
>
> > Sweet Potato Puree`...(1/2 potato per guest)
>
> > Roast off sweet potatoes...Cut in half and spoon out sweet potato meat
> > into large mixing bowl ~ Be careful not to tear skins, reserve...puree
> > and lightly saute several large cloves of garlic in small amount of
> > clarified butter to bloom...combined with sweet potato meat and small
> > amount of heavy cream being careful not to over mix...Put mixture into
> > pastry bag and pipe back into skins ~ top with a small amount of
> > seasoned breadcrumbs and small amount of parmesian cheese...Place back
> > into oven to reheat fully and/or broil until golden brown...
>
> > Brussel Sprout Salad...Quarter sprouts and trim off cores, brush with
> > olive oil and roast in oven until tender but still a bit firm, let
> > cool...Cut thick sliced bacon into lardons (do not use smokey bacon
> > here, pancetta is fine) and render off until slightly crispy...remove
> > and place with sprouts; pour off most off the bacon grease from
> > pan...saute several minced cloves of garlic in remaining bacon fat,
> > add sprouts, and bacon into the pan for a min or two over low
> > flame...Remove and let cool; serve at room temp...
>
> > (I've seen this recipe where a small amount of balsamic can also be
> > added)...
>
> Thanks, I like simple recipes! *Do you cook much?
>
> > Thanks for NOTHING CHEMO ~ Useless!
>
> Killfile Chemo, you'll be a lot happier. *Adjust your attitude and
> stick around. *
>
> --
>
> Today's mighty oak is just yesterday's nut that held its ground.

***First and foremost let's face FACTS ~ Chemo "Spit the Bit" on the
pork loin recipe and offered up a bland and truly uneventful dish AND
to make matters worse he didn't include any offerings for the salad or
sweet potato dish that were requested ~ It looks like he's been run
out of Alt.Cooking-Chat on a rail with his tail between his legs ~ We
all tolerate the "Obnoxious Clown" up to a certain point but he was
asked POINT BLANK and had his recipe been followed one would think the
dinner party host and hostess would have been "drawn and quartered",
Brutal, 160 internal after roasting at 350 for 2 hours, lol! ~ Not
surprising to anyone quite frankly that Chemo dropped the ball!

On Jul 11, 11:14*am, rod <Rod_Shaftena...@yahoo.com> wrote:
> On Jul 11, 7:26*am, sf <s...@geemail.com> wrote:
>
>
>
>
>
>
>
>
>
> > On Sun, 10 Jul 2011 21:15:25 -0700 (PDT), kop <kopscot...@yahoo.com>
> > wrote:
>
> > > ***LMMFAO...Pork Loin Roast in an over at 350 degrees for 2 hours?...WT
> > > %!...160 degrees and continues to cook up to 170 degrees...LOL, you'd
> > > need a chainsaw to carve it ~ in fact I've probably had shoe leather
> > > that would taste better and be more tender/juicy than this offering....
>
> > Are you Chemo's personal stalker/troll?
>
> > > Sweet Potato Puree`...(1/2 potato per guest)
>
> > > Roast off sweet potatoes...Cut in half and spoon out sweet potato meat
> > > into large mixing bowl ~ Be careful not to tear skins, reserve...puree
> > > and lightly saute several large cloves of garlic in small amount of
> > > clarified butter to bloom...combined with sweet potato meat and small
> > > amount of heavy cream being careful not to over mix...Put mixture into
> > > pastry bag and pipe back into skins ~ top with a small amount of
> > > seasoned breadcrumbs and small amount of parmesian cheese...Place back
> > > into oven to reheat fully and/or broil until golden brown...
>
> > > Brussel Sprout Salad...Quarter sprouts and trim off cores, brush with
> > > olive oil and roast in oven until tender but still a bit firm, let
> > > cool...Cut thick sliced bacon into lardons (do not use smokey bacon
> > > here, pancetta is fine) and render off until slightly crispy...remove
> > > and place with sprouts; pour off most off the bacon grease from
> > > pan...saute several minced cloves of garlic in remaining bacon fat,
> > > add sprouts, and bacon into the pan for a min or two over low
> > > flame...Remove and let cool; serve at room temp...
>
> > > (I've seen this recipe where a small amount of balsamic can also be
> > > added)...
>
> > Thanks, I like simple recipes! *Do you cook much?
>
> > > Thanks for NOTHING CHEMO ~ Useless!
>
> > Killfile Chemo, you'll be a lot happier. *Adjust your attitude and
> > stick around. *
>
> > --
>
> > Today's mighty oak is just yesterday's nut that held its ground.
>
> ***First and foremost let's face FACTS ~ Chemo "Spit the Bit" on the
> pork loin recipe and offered up a bland and truly uneventful dish AND
> to make matters worse he didn't include any offerings for the salad or
> sweet potato dish that were requested ~ It looks like he's been run
> out of Alt.Cooking-Chat on a rail with his tail between his legs ~ We
> all tolerate the "Obnoxious Clown" up to a certain point but he was
> asked POINT BLANK and had his recipe been followed one would think the
> dinner party host and hostess would have been "drawn and quartered",
> Brutal, 160 internal after roasting at 350 for 2 hours, lol! ~ Not
> surprising to anyone quite frankly that Chemo dropped the ball!

hahahahahahhaha......

On Tue, 12 Jul 2011 08:58:26 -0700 (PDT), Chemo the Clown
<[email protected]> wrote:

> hahahahahahhaha......

What ng are your stalkers coming from, Chemo?

--

Today's mighty oak is just yesterday's nut that held its ground.

On Tue, 12 Jul 2011 08:58:26 -0700 (PDT), Chemo the Clown
<[email protected]> wrote:

>On Jul 11, 11:14*am, rod <Rod_Shaftena...@yahoo.com> wrote:
>> On Jul 11, 7:26*am, sf <s...@geemail.com> wrote:
>>
>>
>>
>>
>>
>>
>>
>>
>>
>> > On Sun, 10 Jul 2011 21:15:25 -0700 (PDT), kop <kopscot...@yahoo.com>
>> > wrote:
>>
>> > > ***LMMFAO...Pork Loin Roast in an over at 350 degrees for 2 hours?


I roast pork loin at 350ºF for over two hours all the time and it
turns out perfect. At 350ºF a seven pound bone-in center cut pork
loin needs about 3 hours. With how you express yourself it's more
likely you've undergone a frontal lobotomy via chainsaw.


....WT
>> > > %!...160 degrees and continues to cook up to 170 degrees...LOL, you'd
>> > > need a chainsaw to carve it ~ in fact I've probably had shoe leather
>> > > that would taste better and be more tender/juicy than this offering...
>>
>> > Are you Chemo's personal stalker/troll?
>>
>> > > Sweet Potato Puree`...(1/2 potato per guest)
>>
>> > > Roast off sweet potatoes...Cut in half and spoon out sweet potato meat
>> > > into large mixing bowl ~ Be careful not to tear skins, reserve...puree
>> > > and lightly saute several large cloves of garlic in small amount of
>> > > clarified butter to bloom...combined with sweet potato meat and small
>> > > amount of heavy cream being careful not to over mix...Put mixture into
>> > > pastry bag and pipe back into skins ~ top with a small amount of
>> > > seasoned breadcrumbs and small amount of parmesian cheese...Place back
>> > > into oven to reheat fully and/or broil until golden brown...
>>
>> > > Brussel Sprout Salad...Quarter sprouts and trim off cores, brush with
>> > > olive oil and roast in oven until tender but still a bit firm, let
>> > > cool...Cut thick sliced bacon into lardons (do not use smokey bacon
>> > > here, pancetta is fine) and render off until slightly crispy...remove
>> > > and place with sprouts; pour off most off the bacon grease from
>> > > pan...saute several minced cloves of garlic in remaining bacon fat,
>> > > add sprouts, and bacon into the pan for a min or two over low
>> > > flame...Remove and let cool; serve at room temp...
>>
>> > > (I've seen this recipe where a small amount of balsamic can also be
>> > > added)...
>>
>> > Thanks, I like simple recipes! *Do you cook much?
>>
>> > > Thanks for NOTHING CHEMO ~ Useless!
>>
>> > Killfile Chemo, you'll be a lot happier. *Adjust your attitude and
>> > stick around. *
>>
>> > --
>>
>> > Today's mighty oak is just yesterday's nut that held its ground.
>>
>> ***First and foremost let's face FACTS ~ Chemo "Spit the Bit" on the
>> pork loin recipe and offered up a bland and truly uneventful dish AND
>> to make matters worse he didn't include any offerings for the salad or
>> sweet potato dish that were requested ~ It looks like he's been run
>> out of Alt.Cooking-Chat on a rail with his tail between his legs ~ We
>> all tolerate the "Obnoxious Clown" up to a certain point but he was
>> asked POINT BLANK and had his recipe been followed one would think the
>> dinner party host and hostess would have been "drawn and quartered",
>> Brutal, 160 internal after roasting at 350 for 2 hours, lol! ~ Not
>> surprising to anyone quite frankly that Chemo dropped the ball!
>
>hahahahahahhaha......

On Jul 12, 11:00*am, Brooklyn1 <Gravesend1> wrote:
> On Tue, 12 Jul 2011 08:58:26 -0700 (PDT), Chemo the Clown
>
>
>
>
>
>
>
>
>
> <bhansen1...@yahoo.com> wrote:
> >On Jul 11, 11:14*am, rod <Rod_Shaftena...@yahoo.com> wrote:
> >> On Jul 11, 7:26*am, sf <s...@geemail.com> wrote:
>
> >> > On Sun, 10 Jul 2011 21:15:25 -0700 (PDT), kop <kopscot...@yahoo.com>
> >> > wrote:
>
> >> > > ***LMMFAO...Pork Loin Roast in an over at 350 degrees for 2 hours?
>
> I roast pork loin at 350ºF for over two hours all the time and it
> turns out perfect. *At 350ºF a seven pound bone-in center cut pork
> loin needs about 3 hours. *With how you express yourself it's more
> likely you've undergone a frontal lobotomy via chainsaw.
>
> ...WT
>
>
>
>
>
>
>
> >> > > %!...160 degrees and continues to cook up to 170 degrees...LOL, you'd
> >> > > need a chainsaw to carve it ~ in fact I've probably had shoe leather
> >> > > that would taste better and be more tender/juicy than this offering...
>
> >> > Are you Chemo's personal stalker/troll?
>
> >> > > Sweet Potato Puree`...(1/2 potato per guest)
>
> >> > > Roast off sweet potatoes...Cut in half and spoon out sweet potato meat
> >> > > into large mixing bowl ~ Be careful not to tear skins, reserve...puree
> >> > > and lightly saute several large cloves of garlic in small amount of
> >> > > clarified butter to bloom...combined with sweet potato meat and small
> >> > > amount of heavy cream being careful not to over mix...Put mixture into
> >> > > pastry bag and pipe back into skins ~ top with a small amount of
> >> > > seasoned breadcrumbs and small amount of parmesian cheese...Place back
> >> > > into oven to reheat fully and/or broil until golden brown...
>
> >> > > Brussel Sprout Salad...Quarter sprouts and trim off cores, brush with
> >> > > olive oil and roast in oven until tender but still a bit firm, let
> >> > > cool...Cut thick sliced bacon into lardons (do not use smokey bacon
> >> > > here, pancetta is fine) and render off until slightly crispy...remove
> >> > > and place with sprouts; pour off most off the bacon grease from
> >> > > pan...saute several minced cloves of garlic in remaining bacon fat,
> >> > > add sprouts, and bacon into the pan for a min or two over low
> >> > > flame...Remove and let cool; serve at room temp...
>
> >> > > (I've seen this recipe where a small amount of balsamic can also be
> >> > > added)...
>
> >> > Thanks, I like simple recipes! *Do you cook much?
>
> >> > > Thanks for NOTHING CHEMO ~ Useless!
>
> >> > Killfile Chemo, you'll be a lot happier. *Adjust your attitude and
> >> > stick around. *
>
> >> > --
>
> >> > Today's mighty oak is just yesterday's nut that held its ground.
>
> >> ***First and foremost let's face FACTS ~ Chemo "Spit the Bit" on the
> >> pork loin recipe and offered up a bland and truly uneventful dish AND
> >> to make matters worse he didn't include any offerings for the salad or
> >> sweet potato dish that were requested ~ It looks like he's been run
> >> out of Alt.Cooking-Chat on a rail with his tail between his legs ~ We
> >> all tolerate the "Obnoxious Clown" up to a certain point but he was
> >> asked POINT BLANK and had his recipe been followed one would think the
> >> dinner party host and hostess would have been "drawn and quartered",
> >> Brutal, 160 internal after roasting at 350 for 2 hours, lol! ~ Not
> >> surprising to anyone quite frankly that Chemo dropped the ball!
>
> >hahahahahahhaha......

LOL, Bobby Flay just did a show last Saturday that stated he removes
his pork loin bone in roast at 140 and lets it rest for 15min...He
carved it on the show and the end cuts are more med well obviously but
the center cuts are medium with a slight blush hue...And FULL of juice
I might add...Do you like your eggs over hard with black toast
too?...Extra Well Done anybody?...:-)

sf wrote:
> On Tue, 12 Jul 2011 08:58:26 -0700 (PDT), Chemo the Clown
> <[email protected]> wrote:
>
>> hahahahahahhaha......
>
> What ng are your stalkers coming from, Chemo?

Stalker, singular. They seem to be all one same nymshifter/sockpuppet.
Supposedly the infection comes from alt.cooking-chat. I don't have a secret
decoder ring though, so I could be wrong. ;-)

MartyB