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Thread: Chemo the Clown's Attempt at Roasted Pork Loin

  1. #1
    nurk_fred2000 Guest

    Default Chemo the Clown's Attempt at Roasted Pork Loin

    Chemo served up this terd over at alt.cooking-chat...The OP asked for
    a receipe and was greeted with this crap...Too funny!

    On Jun 13, 10:31 pm, kop <kopscot...@yahoo.com> wrote:


    > Hey Chemo, instead of sticking your big fat nose into the mix over at
    > rec.knives how about posting something whorthwhile, like a decent
    > receipe for a roasted porkloin that I'll be serving this weekend...I'd
    > like to pair it with a brussel sprout and bacon salad along with
    > roasted sweet potato and garlic puree`...Get to work Numb Nuts!


    ----------------------------------------------------------------
    Just for you, numbnuts.
    Ingredients

    3 cloves garlic, minced
    1 tablespoon dried rosemary
    salt and pepper to taste
    2 pounds boneless pork loin roast
    1/4 cup olive oil
    1/2 cup white wine


    Directions

    Preheat oven to 350 degrees F (175 degrees C).
    Crush garlic with rosemary, salt and pepper, making a paste.
    Pierce meat with a sharp knife in several places and press the garlic
    paste into the openings. Rub the meat with the remaining garlic
    mixture and olive oil.
    Place pork loin into oven, turning and basting with pan liquids.
    Cook until the pork is no longer pink in the center, about 2 hours.
    An
    instant-read thermometer inserted into the center should read 160
    degrees F (70 degrees C). Remove roast to a platter. Heat the wine in
    the pan and stir to loosen browned bits of food on the bottom. Serve
    with pan juices.

    -----------------------------------------------------------------

    Hey Chemo, next time someone asks you for a receipe just tell them to
    serve "vanilla" ice cream instead...That receipe has been around for
    50 years and quite frankly I wouldn't serve it to my dogs :-)


  2. #2
    ViLco Guest

    Default Re: Chemo the Clown's Attempt at Roasted Pork Loin

    nurk_fred2000 wrote:

    > Hey Chemo, next time someone asks you for a receipe just tell them to
    > serve "vanilla" ice cream instead...That receipe has been around for
    > 50 years and quite frankly I wouldn't serve it to my dogs :-)


    That's just one of the many recipes for "arista al forno", not the best dish
    around but sure one with a value and a tradition.
    --
    ViLco
    Let the liquor do the thinking




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