I have lots of nice cheesecake recipes that produce creamy firm cheesecakes,
but I'm lookinig for a cheesecake from "out of the past". My mother loved
cheesecake and would order it at a long gone restaurant. The cheesecake was
quite dry in texture, almost crumbly. I've tried recipes that use cheeses
other than cream cheese; e.g., ricotta, farmer's cheese, cottage cheese,
etc., but haven't hit on the combination that creates that texture.

Any ideas?

--
Wayne Boatwright
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Monday, 05(V)/26(XXVI)/08(MMVIII)
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Today is: Memorial Day
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'Look! Velveeta sticks to the
ceiling!' -- Opus Penguin
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