I cut them into 3 pieces, then salt and black pepper before the yellow
corn meal dredge ( shook them in the empty fish bag), then fried
them. I used corn oil today because I was out of peanut oil. After
plating, we squeezed on key lime juice. Mmmm. This makes my dearly
beloved very happy. No side dishes, and no dessert (except for my 6
YO son, who always requires dessert). I suggested to my wife that I
try using arbol chile molido instead of the black pepper, and she
seemed receptive. I love making food for my family. When it isn't up
to snuff, they let me know. It makes the praise I get for doing a
great job more meaningful.

It really does.

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