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Thread: Cereal as an ingredient

  1. #1
    Christopher M. Guest

    Default Cereal as an ingredient

    I never thought much about using cereal as an ingredient.

    But today I put some cinnamon cereal in my blueberry yogurt.

    Not bad. It kind of reminds me of blueberry pie with cinnamon.

    Maybe next time I'll try some peanut butter cereal.


    W. Pooh (AKA Winnie P.)



  2. #2
    projectile vomit chick Guest

    Default Re: Cereal as an ingredient

    On Mar 6, 1:37*pm, "Christopher M." <nospam_flibb...@floo.com> wrote:
    > I never thought much about using cereal as an ingredient.
    >
    > But today I put some cinnamon cereal in my blueberry yogurt.
    >
    > Not bad. It kind of reminds me of blueberry pie with cinnamon.
    >
    > Maybe next time I'll try some peanut butter cereal.
    >
    > W. Pooh (AKA Winnie P.)


    You should try a literal ****-on-a-shingle.

  3. #3
    sf Guest

    Default Re: Cereal as an ingredient

    On Tue, 6 Mar 2012 14:37:20 -0500, "Christopher M."
    <[email protected]> wrote:

    > I never thought much about using cereal as an ingredient.
    >
    > But today I put some cinnamon cereal in my blueberry yogurt.
    >
    > Not bad. It kind of reminds me of blueberry pie with cinnamon.
    >
    > Maybe next time I'll try some peanut butter cereal.
    >

    Is "Chopped" serving as inspiration? I watched one where they had to
    use rice crackers in something. I forget if it was the main dish or
    dessert.

    --
    Food is an important part of a balanced diet.

  4. #4
    Bryan Guest

    Default Re: Cereal as an ingredient

    On Mar 6, 1:37*pm, "Christopher M." <nospam_flibb...@floo.com> wrote:
    > I never thought much about using cereal as an ingredient.
    >
    > But today I put some cinnamon cereal in my blueberry yogurt.
    >
    > Not bad. It kind of reminds me of blueberry pie with cinnamon.
    >
    > Maybe next time I'll try some peanut butter cereal.


    I've heard of folks topping their White trash casseroles with crumbled
    corn flakes.
    >
    > W. Pooh (AKA Winnie P.)


    --Bryan

  5. #5
    Sqwertz Guest

    Default Re: Cereal as an ingredient

    On Tue, 6 Mar 2012 11:49:44 -0800 (PST), projectile vomit chick wrote:

    > On Mar 6, 1:37*pm, "Christopher M." <nospam_flibb...@floo.com> wrote:
    >> I never thought much about using cereal as an ingredient.
    >>
    >> But today I put some cinnamon cereal in my blueberry yogurt.
    >>
    >> Not bad. It kind of reminds me of blueberry pie with cinnamon.
    >>
    >> Maybe next time I'll try some peanut butter cereal.
    >>
    >> W. Pooh (AKA Winnie P.)

    >
    > You should try a literal ****-on-a-shingle.


    It may improve his dimwittedness.

    -sw

  6. #6
    [email protected] Guest

    Default Re: Cereal as an ingredient

    On Mar 6, 2:37*pm, "Christopher M." <nospam_flibb...@floo.com> wrote:
    > I never thought much about using cereal as an ingredient.
    >
    > But today I put some cinnamon cereal in my blueberry yogurt.
    >
    > Not bad. It kind of reminds me of blueberry pie with cinnamon.
    >
    > Maybe next time I'll try some peanut butter cereal.
    >
    > W. Pooh (AKA Winnie P.)


    I put pulverized Rice Krispies in my homemade chocolate chip cookies.

  7. #7
    Cheryl Guest

    Default Re: Cereal as an ingredient

    On 3/6/2012 3:02 PM, sf wrote:

    > On Tue, 6 Mar 2012 14:37:20 -0500, "Christopher M."
    > <[email protected]> wrote:
    >
    >> I never thought much about using cereal as an ingredient.
    >>
    >> But today I put some cinnamon cereal in my blueberry yogurt.
    >>
    >> Not bad. It kind of reminds me of blueberry pie with cinnamon.
    >>
    >> Maybe next time I'll try some peanut butter cereal.
    >>

    > Is "Chopped" serving as inspiration? I watched one where they had to
    > use rice crackers in something. I forget if it was the main dish or
    > dessert.
    >


    There was a recent one where they had to use rice cakes in the entree round.

  8. #8
    Chemo the Clown Guest

    Default Re: Cereal as an ingredient

    On Mar 6, 11:37*am, "Christopher M." <nospam_flibb...@floo.com> wrote:
    > I never thought much about using cereal as an ingredient.
    >
    > But today I put some cinnamon cereal in my blueberry yogurt.
    >
    > Not bad. It kind of reminds me of blueberry pie with cinnamon.
    >
    > Maybe next time I'll try some peanut butter cereal.
    >
    > W. Pooh (AKA Winnie P.)


    Try granola.

  9. #9
    Dave Smith Guest

    Default Re: Cereal as an ingredient

    On 06/03/2012 2:37 PM, Christopher M. wrote:
    > I never thought much about using cereal as an ingredient.
    >
    > But today I put some cinnamon cereal in my blueberry yogurt.
    >
    > Not bad. It kind of reminds me of blueberry pie with cinnamon.
    >
    > Maybe next time I'll try some peanut butter cereal.
    >




    Try Lucky Charmin.


  10. #10
    sf Guest

    Default Re: Cereal as an ingredient

    On Tue, 06 Mar 2012 17:35:27 -0500, Cheryl <[email protected]>
    wrote:

    > On 3/6/2012 3:02 PM, sf wrote:
    >
    > > On Tue, 6 Mar 2012 14:37:20 -0500, "Christopher M."
    > > <[email protected]> wrote:
    > >
    > >> I never thought much about using cereal as an ingredient.
    > >>
    > >> But today I put some cinnamon cereal in my blueberry yogurt.
    > >>
    > >> Not bad. It kind of reminds me of blueberry pie with cinnamon.
    > >>
    > >> Maybe next time I'll try some peanut butter cereal.
    > >>

    > > Is "Chopped" serving as inspiration? I watched one where they had to
    > > use rice crackers in something. I forget if it was the main dish or
    > > dessert.
    > >

    >
    > There was a recent one where they had to use rice cakes in the entree round.


    <snork> I stand corrected. Shows you how much I buy those things.


    --
    Food is an important part of a balanced diet.

  11. #11
    sf Guest

    Default Re: Cereal as an ingredient

    On Tue, 6 Mar 2012 12:09:03 -0800 (PST), Bryan
    <[email protected]> wrote:

    > On Mar 6, 1:37*pm, "Christopher M." <nospam_flibb...@floo.com> wrote:
    > > I never thought much about using cereal as an ingredient.
    > >
    > > But today I put some cinnamon cereal in my blueberry yogurt.
    > >
    > > Not bad. It kind of reminds me of blueberry pie with cinnamon.
    > >
    > > Maybe next time I'll try some peanut butter cereal.

    >
    > I've heard of folks topping their White trash casseroles with crumbled
    > corn flakes.


    That's an oldie, but back when I did things like that - crushed potato
    chips were better. Potato chips are also a good coating for oven
    fried (aka: baked) chicken.

    --
    Food is an important part of a balanced diet.

  12. #12
    Dave Smith Guest

    Default Re: Cereal as an ingredient

    On 06/03/2012 6:12 PM, sf wrote:
    >
    > That's an oldie, but back when I did things like that - crushed potato
    > chips were better. Potato chips are also a good coating for oven
    > fried (aka: baked) chicken.



    I think that the first casserole I ate as a kid was an abomination made
    with potato chips and canned tuna. As far as casseroles go, it is more
    of a scar than a memory.


  13. #13
    Christopher M. Guest

    Default Re: Cereal as an ingredient

    [email protected] wrote:
    > On Mar 6, 2:37 pm, "Christopher M." <nospam_flibb...@floo.com> wrote:
    >> I never thought much about using cereal as an ingredient.
    >>
    >> But today I put some cinnamon cereal in my blueberry yogurt.
    >>
    >> Not bad. It kind of reminds me of blueberry pie with cinnamon.
    >>
    >> Maybe next time I'll try some peanut butter cereal.
    >>
    >> W. Pooh (AKA Winnie P.)

    >
    > I put pulverized Rice Krispies in my homemade chocolate chip cookies.


    Can you still taste the rice krispies after you pulverize them? Or does the
    flavor blend in with the other ingredients?


    W. Pooh (AKA Winnie P.)



  14. #14
    sf Guest

    Default Re: Cereal as an ingredient

    On Tue, 6 Mar 2012 19:05:20 -0500, "Christopher M."
    <[email protected]> wrote:

    > [email protected] wrote:
    > > On Mar 6, 2:37 pm, "Christopher M." <nospam_flibb...@floo.com> wrote:
    > >> I never thought much about using cereal as an ingredient.
    > >>
    > >> But today I put some cinnamon cereal in my blueberry yogurt.
    > >>
    > >> Not bad. It kind of reminds me of blueberry pie with cinnamon.
    > >>
    > >> Maybe next time I'll try some peanut butter cereal.
    > >>
    > >> W. Pooh (AKA Winnie P.)

    > >
    > > I put pulverized Rice Krispies in my homemade chocolate chip cookies.

    >
    > Can you still taste the rice krispies after you pulverize them? Or does the
    > flavor blend in with the other ingredients?
    >

    The question is "why waste your time"? They add nothing but empty
    calories, they have no character after they've been pulverized and if
    left whole, they would go limp immediately after being combined with
    the other cookie dough ingredients.

    --
    Food is an important part of a balanced diet.

  15. #15
    Pennyaline Guest

    Default Re: Cereal as an ingredient

    On 3/6/2012 1:09 PM, Bryan wrote:

    > I've heard of folks topping their White trash casseroles with crumbled
    > corn flakes.



    Yeah, cuz Froot Loops don't work as expected.

  16. #16
    Bryan Guest

    Default Re: Cereal as an ingredient

    On Mar 6, 4:12*pm, "djs0...@aol.com" <djs0...@aol.com> wrote:
    > On Mar 6, 2:37*pm, "Christopher M." <nospam_flibb...@floo.com> wrote:
    >
    > > I never thought much about using cereal as an ingredient.

    >
    > > But today I put some cinnamon cereal in my blueberry yogurt.

    >
    > > Not bad. It kind of reminds me of blueberry pie with cinnamon.

    >
    > > Maybe next time I'll try some peanut butter cereal.

    >
    > > W. Pooh (AKA Winnie P.)

    >
    > I put pulverized Rice Krispies in my homemade chocolate chip cookies.


    That sounds like a very legitimate use of "cereal as an ingredient."
    Rice Krispies are like the carbohydrate equivalent of pork rinds. I
    could imagine them being attractive in a coating for fried chicken,
    especially mixed with something like Bob's Red Mill wheat gluten, and
    maybe some pulverized pork rinds. I'd like to try that, but no one
    here would eat the rest of the box of them. My favorite chocolate
    chip cookies are oatmeal lace chip.
    Ah, so many carby treats, and so few days to enjoy them. Tomorrow is
    carb up day. French toast made with dense wheat berry bread
    (Brownberry), with liberal amounts of maple syrup mixed with Karo
    light. Then I lift until it hurts.

    --Bryan

  17. #17
    Brooklyn1 Guest

    Default Re: Cereal as an ingredient

    On Tue, 06 Mar 2012 18:21:49 -0500, Dave Smith
    <[email protected]> wrote:

    >On 06/03/2012 6:12 PM, sf wrote:
    >>
    >> That's an oldie, but back when I did things like that - crushed potato
    >> chips were better. Potato chips are also a good coating for oven
    >> fried (aka: baked) chicken.

    >
    >
    >I think that the first casserole I ate as a kid was an abomination made
    >with potato chips and canned tuna. As far as casseroles go, it is more
    >of a scar than a memory.


    I like potato chips in tuna salad sandwiches. As a kid my friends mom
    stuffed potato chips into BLTs, used less bacon that way.

  18. #18
    Judy Haffner Guest

    Default Re: Cereal as an ingredient


    [email protected] wrote:

    >I put pulverized Rice Krispies in my
    > homemade chocolate chip cookies.


    I've put them in chocolate chip cookies before too, and have another I
    make with coconut and Rice Krispies and they are great. Sunday I made
    Orange Slice Cookies with oatmeal, coconut and Corn Flakes.

    I've used crushed Corn Flakes to coat baked chicken, and crushed Rice
    Chex for the top of a favorite baked potato casserole and a long time
    favorite no-bake cookie, using Special K cereal, peanut butter, corn
    syrup, etc.

    Judy


  19. #19
    Christopher M. Guest

    Default Re: Cereal as an ingredient


    "Brooklyn1" <Gravesend1> wrote in message
    news:[email protected]..
    > On Tue, 06 Mar 2012 18:21:49 -0500, Dave Smith
    > <[email protected]> wrote:
    >
    >>On 06/03/2012 6:12 PM, sf wrote:
    >>>
    >>> That's an oldie, but back when I did things like that - crushed potato
    >>> chips were better. Potato chips are also a good coating for oven
    >>> fried (aka: baked) chicken.

    >>
    >>
    >>I think that the first casserole I ate as a kid was an abomination made
    >>with potato chips and canned tuna. As far as casseroles go, it is more
    >>of a scar than a memory.

    >
    > I like potato chips in tuna salad sandwiches. As a kid my friends mom
    > stuffed potato chips into BLTs, used less bacon that way.


    Tuna salad with potato chips sounds great.

    I guess that would be kind of dry though.

    Drink a lot of water.


    W. Pooh (AKA Winnie P.)



  20. #20
    Jean B. Guest

    Default Re: Cereal as an ingredient

    Brooklyn1 wrote:
    > I like potato chips in tuna salad sandwiches. As a kid my friends mom
    > stuffed potato chips into BLTs, used less bacon that way.


    I have tried both of those relatively recently. Not bad. I think
    my daughter had the former idea, and I eventually tried it. You
    may have mentioned the latter before, or someone else here did.
    Not as good as bacon, but better than nothing. Of course, it
    depends on the chips. Hmmm. I bet I could get bacon-flavored
    chips at The British Store.

    --
    Jean B.

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