On Jun 22, 10:29*pm, ImStillMags <sitara8...@gmail.com> wrote:
> I made a cauliflower puree tonight. * I think I need to write the
> recipe down so I don't forget it, cause it is gooooood.
> Whole head of cauliflower broken into florettes and simmered till
> Put couple cube of butter, some salt and pepper in the Cuisinart and
> added the
> cauliflower and started to puree.
> It was a bit thin so I added *a couple handfulls of potato buds ( I
> always have potato buds on hand to use as a thickener for soups etc).
> Pureed some more, and it
> started to tighten up a bit.
> Still tasted a bit thin so I added a big spoonful of sour cream.
> Pureed. * Better...but
> not quite there.
> Added a cup or more of grated parmesan and pureed till thoroughly
> Still very low carb since it was a big head of cauliflower with not
> much potato buds.
> Tasty, went well with my green beans and squash and chicken breast.
sounds good. I make a cauliflower soup that is really thick that has
the same ingredients. I like it especially in the winter. Lots of
butter & cream. All good stuff in one pot!! I haven't used it as
rice yet tho.
Nan in DE