"Frank103" <[email protected]> wrote in message
> The recipe for potato doughnuts recently put on this board called for a
> cup of castor sugar. I don't have castor sugar. Can I use powder sugar or
> regular sugar instead? Is there any adjustment to the recipe needed?
> Thanks in advance.
Castor sugar is the same as superfine or bartender's sugar. Do you have
either of those? If not, you can just whir some sugar in your food processor
for a few pulses and that would be fine. It dissolves more readily than
regular granulated, but if you want to use regular, you don't need to adjust