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Thread: Carb overload?

  1. #1
    maxine in ri Guest

    Default Carb overload?

    We went to visit my stepson in Brooklyn yesterday. It was too hot to
    do anything, so we went to the BAM, where they happened to have a few
    exhibits we were interested in.

    Decided to stop in the museum cafe(teria) for a light snack. DH got
    the Italian wedding soup, SS got a quesidilla, DD and I got pizzas.
    They were surprisingly good, considering they'd been on a hot tray and
    were toasted for a minute or so before being served. Not chewy at
    all, nicely crisp crust. I had the veggie and goat cheese, she had
    plain. They had one other, and that was a pizza with rigatoni on top.

    Am I just old, or does this seem like overkill to be putting pasta on
    top of pizza?

    maxine in ri

  2. #2
    Giusi Guest

    Default Re: Carb overload?

    "maxine in ri" <[email protected]> ha scritto nel messaggio
    news:[email protected]...
    > We went to visit my stepson in Brooklyn yesterday. It was too hot to
    > do anything, so we went to the BAM, where they happened to have a few
    > exhibits we were interested in.
    >
    > Decided to stop in the museum cafe(teria) for a light snack. DH got
    > the Italian wedding soup, SS got a quesidilla, DD and I got pizzas.
    > They were surprisingly good, considering they'd been on a hot tray and
    > were toasted for a minute or so before being served. Not chewy at
    > all, nicely crisp crust. I had the veggie and goat cheese, she had
    > plain. They had one other, and that was a pizza with rigatoni on top.
    >
    > Am I just old, or does this seem like overkill to be putting pasta on
    > top of pizza?
    >
    > maxine in ri


    It's downright gacky and must be stopped at all costs. Rat poison would not
    be too harsh for the perp.



  3. #3
    Giusi Guest

    Default Re: Carb overload?

    "maxine in ri" <[email protected]> ha scritto nel messaggio
    news:[email protected]...
    > We went to visit my stepson in Brooklyn yesterday. It was too hot to
    > do anything, so we went to the BAM, where they happened to have a few
    > exhibits we were interested in.
    >
    > Decided to stop in the museum cafe(teria) for a light snack. DH got
    > the Italian wedding soup, SS got a quesidilla, DD and I got pizzas.
    > They were surprisingly good, considering they'd been on a hot tray and
    > were toasted for a minute or so before being served. Not chewy at
    > all, nicely crisp crust. I had the veggie and goat cheese, she had
    > plain. They had one other, and that was a pizza with rigatoni on top.
    >
    > Am I just old, or does this seem like overkill to be putting pasta on
    > top of pizza?
    >
    > maxine in ri


    It's downright gacky and must be stopped at all costs. Rat poison would not
    be too harsh for the perp.



  4. #4
    Michael \Dog3\ Guest

    Default Re: Carb overload?

    maxine in ri <[email protected]> news:e5b25c51-e1f1-4b60-9f74-
    [email protected]: in rec.food.cooking

    >
    > Am I just old, or does this seem like overkill to be putting pasta on
    > top of pizza?


    sounds like a fun day, in spite of the heat. IMO putting pasta on top of
    pizza is overkill. But then what do I know <shrug>. I like my pizza thin
    crust with the traditional toppings. Pasta on pizza is something I doubt I
    would care for.

    Michael



    --
    "I eat vegetarians for breakfast"
    ~unknown but seen on a bumper sticker

    To email - michael at lonergan dot us dot com

  5. #5
    Michael \Dog3\ Guest

    Default Re: Carb overload?

    maxine in ri <weedfam@gma[email protected]> news:e5b25c51-e1f1-4b60-9f74-
    [email protected]: in rec.food.cooking

    >
    > Am I just old, or does this seem like overkill to be putting pasta on
    > top of pizza?


    sounds like a fun day, in spite of the heat. IMO putting pasta on top of
    pizza is overkill. But then what do I know <shrug>. I like my pizza thin
    crust with the traditional toppings. Pasta on pizza is something I doubt I
    would care for.

    Michael



    --
    "I eat vegetarians for breakfast"
    ~unknown but seen on a bumper sticker

    To email - michael at lonergan dot us dot com

  6. #6
    George Guest

    Default Re: Carb overload?

    maxine in ri wrote:
    > We went to visit my stepson in Brooklyn yesterday. It was too hot to
    > do anything, so we went to the BAM, where they happened to have a few
    > exhibits we were interested in.
    >
    > Decided to stop in the museum cafe(teria) for a light snack. DH got
    > the Italian wedding soup, SS got a quesidilla, DD and I got pizzas.
    > They were surprisingly good, considering they'd been on a hot tray and
    > were toasted for a minute or so before being served. Not chewy at
    > all, nicely crisp crust. I had the veggie and goat cheese, she had
    > plain. They had one other, and that was a pizza with rigatoni on top.
    >
    > Am I just old, or does this seem like overkill to be putting pasta on
    > top of pizza?
    >
    > maxine in ri


    I think so. I like minimalist pizza toppings and think most of the
    flavor is in a well baked crust and not inches of toppings.

  7. #7
    George Guest

    Default Re: Carb overload?

    maxine in ri wrote:
    > We went to visit my stepson in Brooklyn yesterday. It was too hot to
    > do anything, so we went to the BAM, where they happened to have a few
    > exhibits we were interested in.
    >
    > Decided to stop in the museum cafe(teria) for a light snack. DH got
    > the Italian wedding soup, SS got a quesidilla, DD and I got pizzas.
    > They were surprisingly good, considering they'd been on a hot tray and
    > were toasted for a minute or so before being served. Not chewy at
    > all, nicely crisp crust. I had the veggie and goat cheese, she had
    > plain. They had one other, and that was a pizza with rigatoni on top.
    >
    > Am I just old, or does this seem like overkill to be putting pasta on
    > top of pizza?
    >
    > maxine in ri


    I think so. I like minimalist pizza toppings and think most of the
    flavor is in a well baked crust and not inches of toppings.

  8. #8
    Vilco Guest

    Default Re: Carb overload?

    maxine in ri wrote:

    > Am I just old, or does this seem like overkill to be
    > putting pasta on top of pizza?


    Yes it is, indeed. Better put a pizza over another pizza, as I did once as a
    young boy. Keeps warm for longer, but requests a proper appetite
    --
    Vilco
    Mai guardare Trailer park Boys senza
    qualcosa da bere a portata di mano



  9. #9
    Vilco Guest

    Default Re: Carb overload?

    maxine in ri wrote:

    > Am I just old, or does this seem like overkill to be
    > putting pasta on top of pizza?


    Yes it is, indeed. Better put a pizza over another pizza, as I did once as a
    young boy. Keeps warm for longer, but requests a proper appetite
    --
    Vilco
    Mai guardare Trailer park Boys senza
    qualcosa da bere a portata di mano



  10. #10
    Janet Baraclough Guest

    Default Re: Carb overload?

    The message
    <[email protected]>
    from maxine in ri <[email protected]> contains these words:

    > Am I just old, or does this seem like overkill to be putting pasta on
    > top of pizza?


    LOL...how do you feel about cheese on top of steak?

    Janet.

  11. #11
    Janet Baraclough Guest

    Default Re: Carb overload?

    The message
    <[email protected]>
    from maxine in ri <[email protected]> contains these words:

    > Am I just old, or does this seem like overkill to be putting pasta on
    > top of pizza?


    LOL...how do you feel about cheese on top of steak?

    Janet.

  12. #12
    Andy Guest

    Default Re: Carb overload?

    maxine in ri said...

    > Am I just old, or does this seem like overkill to be putting pasta on
    > top of pizza?



    maxine in ri,

    I'd say that's carb overload! I'd try it.

    Andy

  13. #13
    Andy Guest

    Default Re: Carb overload?

    maxine in ri said...

    > Am I just old, or does this seem like overkill to be putting pasta on
    > top of pizza?



    maxine in ri,

    I'd say that's carb overload! I'd try it.

    Andy

  14. #14
    maxine in ri Guest

    Default Re: Carb overload?

    On Jun 9, 11:18 am, Janet Baraclough <janet.and.j...@zetnet.co.uk>
    wrote:
    > The message
    > <e5b25c51-e1f1-4b60-9f74-c6a4b6a46...@m73g2000hsh.googlegroups.com>
    > from maxine in ri <weed...@gmail.com> contains these words:
    >
    > > Am I just old, or does this seem like overkill to be putting pasta on
    > > top of pizza?

    >
    > LOL...how do you feel about cheese on top of steak?
    >
    > Janet.


    Never had it. Is it overkill?

    Then again, there's poutine if we really want to discuss overkill<g>

    Thank you our Canadian friends.

    maxine in ri

  15. #15
    maxine in ri Guest

    Default Re: Carb overload?

    On Jun 9, 11:18 am, Janet Baraclough <janet.and.j...@zetnet.co.uk>
    wrote:
    > The message
    > <e5b25c51-e1f1-4b60-9f74-c6a4b6a46...@m73g2000hsh.googlegroups.com>
    > from maxine in ri <weed...@gmail.com> contains these words:
    >
    > > Am I just old, or does this seem like overkill to be putting pasta on
    > > top of pizza?

    >
    > LOL...how do you feel about cheese on top of steak?
    >
    > Janet.


    Never had it. Is it overkill?

    Then again, there's poutine if we really want to discuss overkill<g>

    Thank you our Canadian friends.

    maxine in ri

  16. #16
    donny Guest

    Default Re: Carb overload?

    On Jun 9, 9:30 am, maxine in ri <weed...@gmail.com> wrote:
    > We went to visit my stepson in Brooklyn yesterday. It was too hot to
    > do anything, so we went to the BAM, where they happened to have a few
    > exhibits we were interested in.
    >

    What's BAM? Brooklyn Asshole Museum? Brooklyn Artichokes and
    Muesli? Brooklyn Articles and Memos?
    I mean don't keep us Finnish people in suspense you arrogant American
    asshole.

    > Decided to stop in the museum cafe(teria) for a light snack. DH got
    > the Italian wedding soup, SS got a quesidilla, DD and I got pizzas.
    > They were surprisingly good, considering they'd been on a hot tray and
    > were toasted for a minute or so before being served. Not chewy at
    > all, nicely crisp crust. I had the veggie and goat cheese, she had
    > plain. They had one other, and that was a pizza with rigatoni on top.
    >
    > Am I just old, or does this seem like overkill to be putting pasta on
    > top of pizza?
    >
    > maxine in ri



  17. #17
    donny Guest

    Default Re: Carb overload?

    On Jun 9, 9:30 am, maxine in ri <weed...@gmail.com> wrote:
    > We went to visit my stepson in Brooklyn yesterday. It was too hot to
    > do anything, so we went to the BAM, where they happened to have a few
    > exhibits we were interested in.
    >

    What's BAM? Brooklyn Asshole Museum? Brooklyn Artichokes and
    Muesli? Brooklyn Articles and Memos?
    I mean don't keep us Finnish people in suspense you arrogant American
    asshole.

    > Decided to stop in the museum cafe(teria) for a light snack. DH got
    > the Italian wedding soup, SS got a quesidilla, DD and I got pizzas.
    > They were surprisingly good, considering they'd been on a hot tray and
    > were toasted for a minute or so before being served. Not chewy at
    > all, nicely crisp crust. I had the veggie and goat cheese, she had
    > plain. They had one other, and that was a pizza with rigatoni on top.
    >
    > Am I just old, or does this seem like overkill to be putting pasta on
    > top of pizza?
    >
    > maxine in ri



  18. #18
    Miche Guest

    Default Re: Carb overload?

    In article
    <[email protected]>,
    maxine in ri <[email protected]> wrote:

    > We went to visit my stepson in Brooklyn yesterday. It was too hot to
    > do anything, so we went to the BAM, where they happened to have a few
    > exhibits we were interested in.


    What does BAM stand for, please?

    > Decided to stop in the museum cafe(teria) for a light snack. DH got
    > the Italian wedding soup, SS got a quesidilla, DD and I got pizzas.
    > They were surprisingly good, considering they'd been on a hot tray and
    > were toasted for a minute or so before being served. Not chewy at
    > all, nicely crisp crust. I had the veggie and goat cheese, she had
    > plain. They had one other, and that was a pizza with rigatoni on top.
    >
    > Am I just old, or does this seem like overkill to be putting pasta on
    > top of pizza?


    Tinned spaghetti is sometimes put on pizza here (but not by me!).

    Miche

    --
    Electricians do it in three phases

  19. #19
    Miche Guest

    Default Re: Carb overload?

    In article
    <[email protected]>,
    maxine in ri <[email protected]> wrote:

    > We went to visit my stepson in Brooklyn yesterday. It was too hot to
    > do anything, so we went to the BAM, where they happened to have a few
    > exhibits we were interested in.


    What does BAM stand for, please?

    > Decided to stop in the museum cafe(teria) for a light snack. DH got
    > the Italian wedding soup, SS got a quesidilla, DD and I got pizzas.
    > They were surprisingly good, considering they'd been on a hot tray and
    > were toasted for a minute or so before being served. Not chewy at
    > all, nicely crisp crust. I had the veggie and goat cheese, she had
    > plain. They had one other, and that was a pizza with rigatoni on top.
    >
    > Am I just old, or does this seem like overkill to be putting pasta on
    > top of pizza?


    Tinned spaghetti is sometimes put on pizza here (but not by me!).

    Miche

    --
    Electricians do it in three phases

  20. #20
    George Guest

    Default Re: Carb overload?

    Miche wrote:
    > In article
    > <[email protected]>,
    > maxine in ri <[email protected]> wrote:
    >
    >> We went to visit my stepson in Brooklyn yesterday. It was too hot to
    >> do anything, so we went to the BAM, where they happened to have a few
    >> exhibits we were interested in.

    >
    > What does BAM stand for, please?
    >

    Since you asked nicely:

    http://www.brooklynmuseum.org/




    >> Decided to stop in the museum cafe(teria) for a light snack. DH got
    >> the Italian wedding soup, SS got a quesidilla, DD and I got pizzas.
    >> They were surprisingly good, considering they'd been on a hot tray and
    >> were toasted for a minute or so before being served. Not chewy at
    >> all, nicely crisp crust. I had the veggie and goat cheese, she had
    >> plain. They had one other, and that was a pizza with rigatoni on top.
    >>
    >> Am I just old, or does this seem like overkill to be putting pasta on
    >> top of pizza?

    >
    > Tinned spaghetti is sometimes put on pizza here (but not by me!).
    >
    > Miche
    >


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