Thread: Carb overload?

"maxine in ri" <[email protected]> ha scritto nel messaggio
news:[email protected]...
> We went to visit my stepson in Brooklyn yesterday. It was too hot to
> do anything, so we went to the BAM, where they happened to have a few
> exhibits we were interested in.
>
> Decided to stop in the museum cafe(teria) for a light snack. DH got
> the Italian wedding soup, SS got a quesidilla, DD and I got pizzas.
> They were surprisingly good, considering they'd been on a hot tray and
> were toasted for a minute or so before being served. Not chewy at
> all, nicely crisp crust. I had the veggie and goat cheese, she had
> plain. They had one other, and that was a pizza with rigatoni on top.
>
> Am I just old, or does this seem like overkill to be putting pasta on
> top of pizza?
>
> maxine in ri

It's downright gacky and must be stopped at all costs. Rat poison would not
be too harsh for the perp.

"maxine in ri" <[email protected]> ha scritto nel messaggio
news:[email protected]...
> We went to visit my stepson in Brooklyn yesterday. It was too hot to
> do anything, so we went to the BAM, where they happened to have a few
> exhibits we were interested in.
>
> Decided to stop in the museum cafe(teria) for a light snack. DH got
> the Italian wedding soup, SS got a quesidilla, DD and I got pizzas.
> They were surprisingly good, considering they'd been on a hot tray and
> were toasted for a minute or so before being served. Not chewy at
> all, nicely crisp crust. I had the veggie and goat cheese, she had
> plain. They had one other, and that was a pizza with rigatoni on top.
>
> Am I just old, or does this seem like overkill to be putting pasta on
> top of pizza?
>
> maxine in ri

It's downright gacky and must be stopped at all costs. Rat poison would not
be too harsh for the perp.

maxine in ri <[email protected]> news:e5b25c51-e1f1-4b60-9f74-
[email protected]: in rec.food.cooking

>
> Am I just old, or does this seem like overkill to be putting pasta on
> top of pizza?

sounds like a fun day, in spite of the heat. IMO putting pasta on top of
pizza is overkill. But then what do I know <shrug>. I like my pizza thin
crust with the traditional toppings. Pasta on pizza is something I doubt I
would care for.

Michael



--
"I eat vegetarians for breakfast"
~unknown but seen on a bumper sticker

To email - michael at lonergan dot us dot com

maxine in ri <[email protected]> news:e5b25c51-e1f1-4b60-9f74-
[email protected]: in rec.food.cooking

>
> Am I just old, or does this seem like overkill to be putting pasta on
> top of pizza?

sounds like a fun day, in spite of the heat. IMO putting pasta on top of
pizza is overkill. But then what do I know <shrug>. I like my pizza thin
crust with the traditional toppings. Pasta on pizza is something I doubt I
would care for.

Michael



--
"I eat vegetarians for breakfast"
~unknown but seen on a bumper sticker

To email - michael at lonergan dot us dot com

maxine in ri wrote:
> We went to visit my stepson in Brooklyn yesterday. It was too hot to
> do anything, so we went to the BAM, where they happened to have a few
> exhibits we were interested in.
>
> Decided to stop in the museum cafe(teria) for a light snack. DH got
> the Italian wedding soup, SS got a quesidilla, DD and I got pizzas.
> They were surprisingly good, considering they'd been on a hot tray and
> were toasted for a minute or so before being served. Not chewy at
> all, nicely crisp crust. I had the veggie and goat cheese, she had
> plain. They had one other, and that was a pizza with rigatoni on top.
>
> Am I just old, or does this seem like overkill to be putting pasta on
> top of pizza?
>
> maxine in ri

I think so. I like minimalist pizza toppings and think most of the
flavor is in a well baked crust and not inches of toppings.

maxine in ri wrote:
> We went to visit my stepson in Brooklyn yesterday. It was too hot to
> do anything, so we went to the BAM, where they happened to have a few
> exhibits we were interested in.
>
> Decided to stop in the museum cafe(teria) for a light snack. DH got
> the Italian wedding soup, SS got a quesidilla, DD and I got pizzas.
> They were surprisingly good, considering they'd been on a hot tray and
> were toasted for a minute or so before being served. Not chewy at
> all, nicely crisp crust. I had the veggie and goat cheese, she had
> plain. They had one other, and that was a pizza with rigatoni on top.
>
> Am I just old, or does this seem like overkill to be putting pasta on
> top of pizza?
>
> maxine in ri

I think so. I like minimalist pizza toppings and think most of the
flavor is in a well baked crust and not inches of toppings.

maxine in ri wrote:

> Am I just old, or does this seem like overkill to be
> putting pasta on top of pizza?

Yes it is, indeed. Better put a pizza over another pizza, as I did once as a
young boy. Keeps warm for longer, but requests a proper appetite
--
Vilco
Mai guardare Trailer park Boys senza
qualcosa da bere a portata di mano

maxine in ri wrote:

> Am I just old, or does this seem like overkill to be
> putting pasta on top of pizza?

Yes it is, indeed. Better put a pizza over another pizza, as I did once as a
young boy. Keeps warm for longer, but requests a proper appetite
--
Vilco
Mai guardare Trailer park Boys senza
qualcosa da bere a portata di mano

The message
<[email protected]>
from maxine in ri <[email protected]> contains these words:

> Am I just old, or does this seem like overkill to be putting pasta on
> top of pizza?

LOL...how do you feel about cheese on top of steak?

Janet.

The message
<[email protected]>
from maxine in ri <[email protected]> contains these words:

> Am I just old, or does this seem like overkill to be putting pasta on
> top of pizza?

LOL...how do you feel about cheese on top of steak?

Janet.

maxine in ri said...

> Am I just old, or does this seem like overkill to be putting pasta on
> top of pizza?


maxine in ri,

I'd say that's carb overload! I'd try it.

Andy

maxine in ri said...

> Am I just old, or does this seem like overkill to be putting pasta on
> top of pizza?


maxine in ri,

I'd say that's carb overload! I'd try it.

Andy

On Jun 9, 11:18 am, Janet Baraclough <janet.and.j...@zetnet.co.uk>
wrote:
> The message
> <e5b25c51-e1f1-4b60-9f74-c6a4b6a46...@m73g2000hsh.googlegroups.com>
> from maxine in ri <weed...@gmail.com> contains these words:
>
> > Am I just old, or does this seem like overkill to be putting pasta on
> > top of pizza?
>
> LOL...how do you feel about cheese on top of steak?
>
> Janet.

Never had it. Is it overkill?

Then again, there's poutine if we really want to discuss overkill<g>

Thank you our Canadian friends.

maxine in ri

On Jun 9, 11:18 am, Janet Baraclough <janet.and.j...@zetnet.co.uk>
wrote:
> The message
> <e5b25c51-e1f1-4b60-9f74-c6a4b6a46...@m73g2000hsh.googlegroups.com>
> from maxine in ri <weed...@gmail.com> contains these words:
>
> > Am I just old, or does this seem like overkill to be putting pasta on
> > top of pizza?
>
> LOL...how do you feel about cheese on top of steak?
>
> Janet.

Never had it. Is it overkill?

Then again, there's poutine if we really want to discuss overkill<g>

Thank you our Canadian friends.

maxine in ri

On Jun 9, 9:30 am, maxine in ri <weed...@gmail.com> wrote:
> We went to visit my stepson in Brooklyn yesterday. It was too hot to
> do anything, so we went to the BAM, where they happened to have a few
> exhibits we were interested in.
>
What's BAM? Brooklyn Asshole Museum? Brooklyn Artichokes and
Muesli? Brooklyn Articles and Memos?
I mean don't keep us Finnish people in suspense you arrogant American
asshole.

> Decided to stop in the museum cafe(teria) for a light snack. DH got
> the Italian wedding soup, SS got a quesidilla, DD and I got pizzas.
> They were surprisingly good, considering they'd been on a hot tray and
> were toasted for a minute or so before being served. Not chewy at
> all, nicely crisp crust. I had the veggie and goat cheese, she had
> plain. They had one other, and that was a pizza with rigatoni on top.
>
> Am I just old, or does this seem like overkill to be putting pasta on
> top of pizza?
>
> maxine in ri

On Jun 9, 9:30 am, maxine in ri <weed...@gmail.com> wrote:
> We went to visit my stepson in Brooklyn yesterday. It was too hot to
> do anything, so we went to the BAM, where they happened to have a few
> exhibits we were interested in.
>
What's BAM? Brooklyn Asshole Museum? Brooklyn Artichokes and
Muesli? Brooklyn Articles and Memos?
I mean don't keep us Finnish people in suspense you arrogant American
asshole.

> Decided to stop in the museum cafe(teria) for a light snack. DH got
> the Italian wedding soup, SS got a quesidilla, DD and I got pizzas.
> They were surprisingly good, considering they'd been on a hot tray and
> were toasted for a minute or so before being served. Not chewy at
> all, nicely crisp crust. I had the veggie and goat cheese, she had
> plain. They had one other, and that was a pizza with rigatoni on top.
>
> Am I just old, or does this seem like overkill to be putting pasta on
> top of pizza?
>
> maxine in ri

In article
<[email protected]>,
maxine in ri <[email protected]> wrote:

> We went to visit my stepson in Brooklyn yesterday. It was too hot to
> do anything, so we went to the BAM, where they happened to have a few
> exhibits we were interested in.

What does BAM stand for, please?

> Decided to stop in the museum cafe(teria) for a light snack. DH got
> the Italian wedding soup, SS got a quesidilla, DD and I got pizzas.
> They were surprisingly good, considering they'd been on a hot tray and
> were toasted for a minute or so before being served. Not chewy at
> all, nicely crisp crust. I had the veggie and goat cheese, she had
> plain. They had one other, and that was a pizza with rigatoni on top.
>
> Am I just old, or does this seem like overkill to be putting pasta on
> top of pizza?

Tinned spaghetti is sometimes put on pizza here (but not by me!).

Miche

--
Electricians do it in three phases

In article
<[email protected]>,
maxine in ri <[email protected]> wrote:

> We went to visit my stepson in Brooklyn yesterday. It was too hot to
> do anything, so we went to the BAM, where they happened to have a few
> exhibits we were interested in.

What does BAM stand for, please?

> Decided to stop in the museum cafe(teria) for a light snack. DH got
> the Italian wedding soup, SS got a quesidilla, DD and I got pizzas.
> They were surprisingly good, considering they'd been on a hot tray and
> were toasted for a minute or so before being served. Not chewy at
> all, nicely crisp crust. I had the veggie and goat cheese, she had
> plain. They had one other, and that was a pizza with rigatoni on top.
>
> Am I just old, or does this seem like overkill to be putting pasta on
> top of pizza?

Tinned spaghetti is sometimes put on pizza here (but not by me!).

Miche

--
Electricians do it in three phases

Miche wrote:
> In article
> <[email protected]>,
> maxine in ri <[email protected]> wrote:
>
>> We went to visit my stepson in Brooklyn yesterday. It was too hot to
>> do anything, so we went to the BAM, where they happened to have a few
>> exhibits we were interested in.
>
> What does BAM stand for, please?
>
Since you asked nicely:

http://www.brooklynmuseum.org/




>> Decided to stop in the museum cafe(teria) for a light snack. DH got
>> the Italian wedding soup, SS got a quesidilla, DD and I got pizzas.
>> They were surprisingly good, considering they'd been on a hot tray and
>> were toasted for a minute or so before being served. Not chewy at
>> all, nicely crisp crust. I had the veggie and goat cheese, she had
>> plain. They had one other, and that was a pizza with rigatoni on top.
>>
>> Am I just old, or does this seem like overkill to be putting pasta on
>> top of pizza?
>
> Tinned spaghetti is sometimes put on pizza here (but not by me!).
>
> Miche
>