Thread: CANNELLONI IN BELL PEPPERS SAUCE

On Mar 4, 7:25*am, Pandora <pan...@hotmail.it> wrote:
> They are filled with broccoletti calabresi, *ricotta and feta cheese.
> Very yummy!
> Recipes and pics on my bloghttp://pandorascooking.blogspot.com/
> cheers
> Pandora

Yum, cannelloni is one of the first recipes I ever reproduced. We had
eaten some at a little restaurant in San Remo, Italy, while waiting
for our trip to resume - it had a spinach filling and a white cheese
sauce. Very delicious. (I also remember having the waiter try to
explain a "cover" charge - he kept lifting the corner of the white
tablecloth to demonstrate. We finally understood what he was
explaining. LOL.)

N.

On 5 Mar, 16:36, Nancy2 <ellorysg...@gmail.com> wrote:
> On Mar 4, 7:25*am, Pandora <pan...@hotmail.it> wrote:
>
> > They are filled with broccoletti calabresi, *ricotta and feta cheese.
> > Very yummy!
> > Recipes and pics on my bloghttp://pandorascooking.blogspot.com/
> > cheers
> > Pandora
>
> Yum, cannelloni is one of the first recipes I ever reproduced. *We had
> eaten some at a little restaurant in San Remo, Italy, while waiting
> for our trip to resume - it had a spinach filling and a white cheese
> sauce. *Very delicious. *(I also remember having the waiter try to
> explain a "cover" charge - he kept lifting the corner of the white
> tablecloth to demonstrate. *We finally understood what he was
> explaining. *LOL.)
>
> N.

Ohhh! You went in san Remo! Beautiful country! I love too cannelloni
with spinach. I put bechamel sauce over them. but sometimes I cover
them with a simply tomatoe sauce! You remember me I have to do it
again!