"Kajikit" <[email protected]> wrote in message
> We don't have any baking powder but I've got a giant container of
> baking soda/bicarbonate of soda that I bought for cleaning (and then
> never used!) Is there a way to use baking soda as the raising agent
> for baking instead of baking powder?
I don't think so. I Googled and found this site:
"You can substitute baking powder in place of baking soda (you'll need more
baking powder and it may affect the taste), but you can't use baking soda
when a recipe calls for baking powder."