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Thread: CALAMARATA PASTA

  1. #1
    Pandora Guest

    Default CALAMARATA PASTA

    I love this big pasta shape. The recipe is "Calamarata with shrimps,
    zucchini and cherry tomatoes! Delicious.
    recipe and pic on
    http://pandorascooking.blogspot.com/
    cheers
    Pandora

  2. #2
    Andy Guest

    Default Re: CALAMARATA PASTA

    Pandora <[email protected]> wrote:

    > I love this big pasta shape. The recipe is "Calamarata with shrimps,
    > zucchini and cherry tomatoes! Delicious.
    > recipe and pic on
    > http://pandorascooking.blogspot.com/
    > cheers
    > Pandora



    Pandora,

    While the recipe in English sounds good, you could brighten up your
    photos with a flash, imho.

    Also, maybe you could modify your blog with icons (national flags) so
    readers can click on the language of choice.

    Thoughts from a secret admirer.


  3. #3
    Pandora Guest

    Default Re: CALAMARATA PASTA

    On 8 Mar, 10:23, Andy <a...@b.c> wrote:
    > Pandora <pan...@hotmail.it> wrote:
    > > I love this big pasta shape. The recipe is "Calamarata with shrimps,
    > > zucchini and cherry tomatoes! Delicious.
    > > recipe and pic on
    > >http://pandorascooking.blogspot.com/
    > > cheers
    > > Pandora

    >
    > Pandora,
    >
    > While the recipe in English sounds good, you could brighten up your
    > photos with a flash, imho.
    >
    > Also, maybe you could modify your blog with icons (national flags) so
    > readers can click on the language of choice.
    >
    > Thoughts from a secret admirer.


    Andyyy! here in Italy we say that: "Not all the doughnut come out with
    hole" I Am sorry if some pics are not so beautiful , but is becouse
    when someone is cooking, is in a hurry to take pics ))))
    I have not the option of flags on my blog. And then google
    translations aren't good for recipes. I have tried to translate
    english recipes in Italian with google and I didn't understand
    nothing. So I go on with my vocabulary and my very humble English. If
    you don't understand something, tell me and I will help you.
    Cheers
    Pandora

  4. #4
    Andy Guest

    Default Re: CALAMARATA PASTA

    Pandora <[email protected]> wrote:

    > On 8 Mar, 10:23, Andy <a...@b.c> wrote:
    >> Pandora <pan...@hotmail.it> wrote:
    >> > I love this big pasta shape. The recipe is "Calamarata with shrimps,
    >> > zucchini and cherry tomatoes! Delicious.
    >> > recipe and pic on
    >> >http://pandorascooking.blogspot.com/
    >> > cheers
    >> > Pandora

    >>
    >> Pandora,
    >>
    >> While the recipe in English sounds good, you could brighten up your
    >> photos with a flash, imho.
    >>
    >> Also, maybe you could modify your blog with icons (national flags) so
    >> readers can click on the language of choice.
    >>
    >> Thoughts from a secret admirer.

    >
    > Andyyy! here in Italy we say that: "Not all the doughnut come out with
    > hole" I Am sorry if some pics are not so beautiful , but is becouse
    > when someone is cooking, is in a hurry to take pics ))))
    > I have not the option of flags on my blog. And then google
    > translations aren't good for recipes. I have tried to translate
    > english recipes in Italian with google and I didn't understand
    > nothing. So I go on with my vocabulary and my very humble English. If
    > you don't understand something, tell me and I will help you.
    > Cheers
    > Pandora



    Pandora,

    What game me away? <G>

    Baci e abbracci

    Andy

  5. #5
    Lou Decruss Guest

    Default Re: CALAMARATA PASTA

    On Thu, 8 Mar 2012 03:53:02 -0800 (PST), Pandora <[email protected]>
    wrote:

    >On 8 Mar, 10:23, Andy <a...@b.c> wrote:
    >> Pandora <pan...@hotmail.it> wrote:
    >> > I love this big pasta shape. The recipe is "Calamarata with shrimps,
    >> > zucchini and cherry tomatoes! Delicious.
    >> > recipe and pic on
    >> >http://pandorascooking.blogspot.com/
    >> > cheers
    >> > Pandora

    >>
    >> Pandora,
    >>
    >> While the recipe in English sounds good, you could brighten up your
    >> photos with a flash, imho.
    >>
    >> Also, maybe you could modify your blog with icons (national flags) so
    >> readers can click on the language of choice.
    >>
    >> Thoughts from a secret admirer.

    >
    >Andyyy! here in Italy we say that: "Not all the doughnut come out with
    >hole" I Am sorry if some pics are not so beautiful , but is becouse
    >when someone is cooking, is in a hurry to take pics ))))
    >I have not the option of flags on my blog. And then google
    >translations aren't good for recipes. I have tried to translate
    >english recipes in Italian with google and I didn't understand
    >nothing. So I go on with my vocabulary and my very humble English. If
    >you don't understand something, tell me and I will help you.
    >Cheers
    >Pandora


    Don't bother with criticism from andy. Your blog is very nice and
    andy is not. He still reposts pictures with glue mixed with the
    condiments.

    Lou









  6. #6
    Pandora Guest

    Default Re: CALAMARATA PASTA

    On 8 Mar, 18:28, Lou Decruss <LouDecr...@biteme.com> wrote:
    > On Thu, 8 Mar 2012 03:53:02 -0800 (PST), Pandora <pan...@hotmail.it>
    > wrote:
    >
    >
    >
    >
    >
    >
    >
    >
    >
    > >On 8 Mar, 10:23, Andy <a...@b.c> wrote:
    > >> Pandora <pan...@hotmail.it> wrote:
    > >> > I love this big pasta shape. The recipe is "Calamarata with shrimps,
    > >> > zucchini and cherry tomatoes! Delicious.
    > >> > recipe and pic on
    > >> >http://pandorascooking.blogspot.com/
    > >> > cheers
    > >> > Pandora

    >
    > >> Pandora,

    >
    > >> While the recipe in English sounds good, you could brighten up your
    > >> photos with a flash, imho.

    >
    > >> Also, maybe you could modify your blog with icons (national flags) so
    > >> readers can click on the language of choice.

    >
    > >> Thoughts from a secret admirer.

    >
    > >Andyyy! here in Italy we say that: "Not all the doughnut come out with
    > >hole" I Am sorry if some pics are not so beautiful , but is becouse
    > >when someone is cooking, is in a hurry to take pics ))))
    > >I have not the option of flags on my blog. And then google
    > >translations aren't good for recipes. I have tried to translate
    > >english recipes in Italian with google and I didn't understand
    > >nothing. So I go on with my vocabulary and my very humble English. If
    > >you don't understand something, tell me and I will help you.
    > >Cheers
    > >Pandora

    >
    > Don't bother with criticism from andy. *Your blog is very nice and
    > andy is not. *He still reposts pictures with glue mixed with the
    > condiments.
    >
    > Lou


    Oh thank you for these encouraging words. I know Andy since many years
    (perhaps about 6 or 7) and he never have criticized a word of what I
    said. Now is the first time. Perhaps he had the black moon, as we say
    in Italy DDDDD I don't worry. Critcs are positive if they are
    gently expressed
    cheers
    Pandora

  7. #7
    Andy Guest

    Default Re: CALAMARATA PASTA

    Pandora <[email protected]> wrote:

    > On 8 Mar, 18:28, Lou Decruss <LouDecr...@biteme.com> wrote:
    >> On Thu, 8 Mar 2012 03:53:02 -0800 (PST), Pandora <pan...@hotmail.it>
    >> wrote:
    >>
    >>
    >>
    >>
    >>
    >>
    >>
    >>
    >>
    >> >On 8 Mar, 10:23, Andy <a...@b.c> wrote:
    >> >> Pandora <pan...@hotmail.it> wrote:
    >> >> > I love this big pasta shape. The recipe is "Calamarata with
    >> >> > shrimps, zucchini and cherry tomatoes! Delicious.
    >> >> > recipe and pic on
    >> >> >http://pandorascooking.blogspot.com/
    >> >> > cheers
    >> >> > Pandora

    >>
    >> >> Pandora,

    >>
    >> >> While the recipe in English sounds good, you could brighten up
    >> >> your photos with a flash, imho.

    >>
    >> >> Also, maybe you could modify your blog with icons (national flags)
    >> >> so readers can click on the language of choice.

    >>
    >> >> Thoughts from a secret admirer.

    >>
    >> >Andyyy! here in Italy we say that: "Not all the doughnut come out
    >> >with hole" I Am sorry if some pics are not so beautiful , but is
    >> >becouse when someone is cooking, is in a hurry to take pics ))))
    >> >I have not the option of flags on my blog. And then google
    >> >translations aren't good for recipes. I have tried to translate
    >> >english recipes in Italian with google and I didn't understand
    >> >nothing. So I go on with my vocabulary and my very humble English.
    >> >If you don't understand something, tell me and I will help you.
    >> >Cheers
    >> >Pandora

    >>
    >> Don't bother with criticism from andy. *Your blog is very nice and
    >> andy is not. *He still reposts pictures with glue mixed with the
    >> condiments.
    >>
    >> Lou

    >
    > Oh thank you for these encouraging words. I know Andy since many years
    > (perhaps about 6 or 7) and he never have criticized a word of what I
    > said. Now is the first time. Perhaps he had the black moon, as we say
    > in Italy DDDDD I don't worry. Critcs are positive if they are
    > gently expressed
    > cheers
    > Pandora



    Pandora,

    I made it onto Lou's **** list many years ago. For what reason? I don't
    even care. She's just one angry bitch with a less than silver tongue.

    My suggestions were not criticisms, merely suggestions

    [Waving]

    Andy

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