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Thread: Cacique® Chorizo and eggs for breakfast

  1. #1
    jay Guest

    Default Cacique® Chorizo and eggs for breakfast

    Scary list of..

    INGREDIENTS:

    Pork [salivary glands, lymph nodes, fat (cheeks)],

    chorizo seasoning (paprika, salt, spices, mustard, garlic powder),
    vinegar, textured soy flour, sodium nitrite.


    with eggs. Delicioso!


    jay



  2. #2
    Jean B. Guest

    Default Re: Cacique® Chorizo and eggs for breakfast

    jay wrote:
    > Scary list of..
    >
    > INGREDIENTS:
    >
    > Pork [salivary glands, lymph nodes, fat (cheeks)],
    >
    > chorizo seasoning (paprika, salt, spices, mustard, garlic powder),
    > vinegar, textured soy flour, sodium nitrite.
    >
    >
    > with eggs. Delicioso!
    >
    >
    > jay
    >
    >

    That's enough to make me want to make it myself. I have recipes
    squirreled away, and it seems to be quite easy.

    Hmmm. How has soy crept into this?

    --
    Jean B.

  3. #3
    Ranée at Arabian Knits Guest

    Default Re: Cacique® Chorizo and eggs for breakfast

    In article <[email protected]>, "Jean B." <[email protected]>
    wrote:

    > That's enough to make me want to make it myself. I have recipes
    > squirreled away, and it seems to be quite easy.
    >
    > Hmmm. How has soy crept into this?


    Because it's in everything! We do not like pumping our sons and
    daughters with plant estrogens (or ourselves), nor do we like the
    commonplace use of GMOs. Not to mention the overuse of soy protein in
    general, which has to be heavily processed. So, aside from not buying
    prepackaged foods, we check the labels of things that should be
    ingredients, make our own, and buy straight from farmers/producers as
    much as we can.

    I have a recipe for chorizo that I haven't yet tried, but it sounds
    good. Since we buy pastured pork, it should be pretty good anyway.

    Regards,
    Ranee @ Arabian Knits

    "She seeks wool and flax, and works with willing hands." Prov 31:13

    http://arabianknits.blogspot.com/

  4. #4
    Jean B. Guest

    Default Re: Cacique® Chorizo and eggs for breakfast

    Ranée at Arabian Knits wrote:
    > In article <[email protected]>, "Jean B." <[email protected]>
    > wrote:
    >
    >> That's enough to make me want to make it myself. I have recipes
    >> squirreled away, and it seems to be quite easy.
    >>
    >> Hmmm. How has soy crept into this?

    >
    > Because it's in everything! We do not like pumping our sons and
    > daughters with plant estrogens (or ourselves), nor do we like the
    > commonplace use of GMOs. Not to mention the overuse of soy protein in
    > general, which has to be heavily processed. So, aside from not buying
    > prepackaged foods, we check the labels of things that should be
    > ingredients, make our own, and buy straight from farmers/producers as
    > much as we can.
    >
    > I have a recipe for chorizo that I haven't yet tried, but it sounds
    > good. Since we buy pastured pork, it should be pretty good anyway.
    >
    > Regards,
    > Ranee @ Arabian Knits
    >
    > "She seeks wool and flax, and works with willing hands." Prov 31:13
    >
    > http://arabianknits.blogspot.com/


    Yes, I find the inclusion of soy in so many things to be most
    insidious. I first noticed it where it didn't belong when I was
    examining cans of tuna several years ago. Who would think that
    there was soy in that? I think a bit of soy, or soy as used
    traditionally, may be a positive thing for some people (but not
    all)--and that does not mean we should be altering it, and putting
    it into so many things.

    --
    Jean B.

  5. #5
    Paul M. Cook Guest

    Default Re: Cacique® Chorizo and eggs for breakfast


    "jay" <[email protected]> wrote in message
    news:hgvue8$1m67$[email protected]..
    > Scary list of..
    >
    > INGREDIENTS:
    >
    > Pork [salivary glands, lymph nodes, fat (cheeks)],
    >
    > chorizo seasoning (paprika, salt, spices, mustard, garlic powder),
    > vinegar, textured soy flour, sodium nitrite.
    >
    >
    > with eggs. Delicioso!



    Yep, I eat it all the time. I love it with hot corn tortillas.

    Paul



  6. #6
    Ranée at Arabian Knits Guest

    Default Re: Cacique® Chorizo and eggs for breakfast

    In article <[email protected]>, "Jean B." <[email protected]>
    wrote:

    > Ranée at Arabian Knits wrote:
    > > In article <[email protected]>, "Jean B." <[email protected]>
    > > wrote:
    > >
    > >> That's enough to make me want to make it myself. I have recipes
    > >> squirreled away, and it seems to be quite easy.
    > >>
    > >> Hmmm. How has soy crept into this?

    > >
    > > Because it's in everything! We do not like pumping our sons and
    > > daughters with plant estrogens (or ourselves), nor do we like the
    > > commonplace use of GMOs. Not to mention the overuse of soy protein in
    > > general, which has to be heavily processed. So, aside from not buying
    > > prepackaged foods, we check the labels of things that should be
    > > ingredients, make our own, and buy straight from farmers/producers as
    > > much as we can.
    > >
    > > I have a recipe for chorizo that I haven't yet tried, but it sounds
    > > good. Since we buy pastured pork, it should be pretty good anyway.

    >
    > Yes, I find the inclusion of soy in so many things to be most
    > insidious. I first noticed it where it didn't belong when I was
    > examining cans of tuna several years ago. Who would think that
    > there was soy in that? I think a bit of soy, or soy as used
    > traditionally, may be a positive thing for some people (but not
    > all)--and that does not mean we should be altering it, and putting
    > it into so many things.


    That's exactly it. It's not that nobody should eat soy, but eating a
    diet that is based almost entirely on soy (and corn) is not good.
    Messing with it and then putting it in everything is also not good.
    When you consider what our meat and dairy animals eat on conventional
    farms, the Standard American Diet is truly based on GMO soy and corn.

    Traditionally, soy has been fermented for most of its use and used
    whole when not fermented. That's not what most people are eating now.

    Regards,
    Ranee @ Arabian Knits

    "She seeks wool and flax, and works with willing hands." Prov 31:13

    http://arabianknits.blogspot.com/

  7. #7
    Jean B. Guest

    Default Re: Cacique® Chorizo and eggs for breakfast

    Ranée at Arabian Knits wrote:
    > In article <[email protected]>, "Jean B." <[email protected]>
    > wrote:
    >
    >> Ranée at Arabian Knits wrote:
    >>> In article <[email protected]>, "Jean B." <[email protected]>
    >>> wrote:
    >>>
    >>>> That's enough to make me want to make it myself. I have recipes
    >>>> squirreled away, and it seems to be quite easy.
    >>>>
    >>>> Hmmm. How has soy crept into this?
    >>> Because it's in everything! We do not like pumping our sons and
    >>> daughters with plant estrogens (or ourselves), nor do we like the
    >>> commonplace use of GMOs. Not to mention the overuse of soy protein in
    >>> general, which has to be heavily processed. So, aside from not buying
    >>> prepackaged foods, we check the labels of things that should be
    >>> ingredients, make our own, and buy straight from farmers/producers as
    >>> much as we can.
    >>>
    >>> I have a recipe for chorizo that I haven't yet tried, but it sounds
    >>> good. Since we buy pastured pork, it should be pretty good anyway.

    >> Yes, I find the inclusion of soy in so many things to be most
    >> insidious. I first noticed it where it didn't belong when I was
    >> examining cans of tuna several years ago. Who would think that
    >> there was soy in that? I think a bit of soy, or soy as used
    >> traditionally, may be a positive thing for some people (but not
    >> all)--and that does not mean we should be altering it, and putting
    >> it into so many things.

    >
    > That's exactly it. It's not that nobody should eat soy, but eating a
    > diet that is based almost entirely on soy (and corn) is not good.
    > Messing with it and then putting it in everything is also not good.
    > When you consider what our meat and dairy animals eat on conventional
    > farms, the Standard American Diet is truly based on GMO soy and corn.
    >
    > Traditionally, soy has been fermented for most of its use and used
    > whole when not fermented. That's not what most people are eating now.
    >
    > Regards,
    > Ranee @ Arabian Knits
    >
    > "She seeks wool and flax, and works with willing hands." Prov 31:13
    >
    > http://arabianknits.blogspot.com/


    Yes, you and I are in total agreement, Ranee.

    --
    Jean B.

  8. #8
    dsi1 Guest

    Default Re: Cacique® Chorizo and eggs for breakfast

    On 12/24/2009 4:39 AM, jay wrote:
    > Scary list of..
    >
    > INGREDIENTS:
    >
    > Pork [salivary glands, lymph nodes, fat (cheeks)],
    >
    > chorizo seasoning (paprika, salt, spices, mustard, garlic powder),
    > vinegar, textured soy flour, sodium nitrite.
    >
    >
    > with eggs. Delicioso!


    I like the chorizo but this Mexican style is a little tough to handle.
    The sausage looks great in the package but the ingredients always make
    me put that sausage back in the display case. What's it like to eat one
    of these?

    >
    >
    > jay
    >
    >



  9. #9
    dsi1 Guest

    Default Re: Cacique® Chorizo and eggs for breakfast

    On 12/24/2009 6:20 AM, Jean B. wrote:
    > jay wrote:
    >> Scary list of..
    >>
    >> INGREDIENTS:
    >>
    >> Pork [salivary glands, lymph nodes, fat (cheeks)],
    >>
    >> chorizo seasoning (paprika, salt, spices, mustard, garlic powder),
    >> vinegar, textured soy flour, sodium nitrite.
    >>
    >>
    >> with eggs. Delicioso!
    >>
    >>
    >> jay
    >>
    >>

    > That's enough to make me want to make it myself. I have recipes
    > squirreled away, and it seems to be quite easy.
    >
    > Hmmm. How has soy crept into this?
    >


    In sausage like this I don't mind a little soy flour and TVP. How about
    96.5% or so to start? :-)

    Soybeans were big stuff in the 70s with my friend in the School of
    Tropical Agriculture. I though those guys were always slackers for
    choosing that field of study - I was right too. :-) They thought soy was
    gonna be the food of the future. Looks like they were right! :-)



  10. #10
    Jean B. Guest

    Default Re: Cacique® Chorizo and eggs for breakfast

    dsi1 wrote:
    > On 12/24/2009 6:20 AM, Jean B. wrote:
    >> jay wrote:
    >>> Scary list of..
    >>>
    >>> INGREDIENTS:
    >>>
    >>> Pork [salivary glands, lymph nodes, fat (cheeks)],
    >>>
    >>> chorizo seasoning (paprika, salt, spices, mustard, garlic powder),
    >>> vinegar, textured soy flour, sodium nitrite.
    >>>
    >>>
    >>> with eggs. Delicioso!
    >>>
    >>>
    >>> jay
    >>>
    >>>

    >> That's enough to make me want to make it myself. I have recipes
    >> squirreled away, and it seems to be quite easy.
    >>
    >> Hmmm. How has soy crept into this?
    >>

    >
    > In sausage like this I don't mind a little soy flour and TVP. How about
    > 96.5% or so to start? :-)
    >
    > Soybeans were big stuff in the 70s with my friend in the School of
    > Tropical Agriculture. I though those guys were always slackers for
    > choosing that field of study - I was right too. :-) They thought soy was
    > gonna be the food of the future. Looks like they were right! :-)
    >
    >

    Well, as far as sales and making money goes. Other than that, I
    think this overconsumption of soy is extremely unwise.

    --
    Jean B.

  11. #11
    dsi1 Guest

    Default Re: Cacique® Chorizo and eggs for breakfast

    On 12/24/2009 11:13 AM, Jean B. wrote:
    > dsi1 wrote:
    >> On 12/24/2009 6:20 AM, Jean B. wrote:
    >>> jay wrote:
    >>>> Scary list of..
    >>>>
    >>>> INGREDIENTS:
    >>>>
    >>>> Pork [salivary glands, lymph nodes, fat (cheeks)],
    >>>>
    >>>> chorizo seasoning (paprika, salt, spices, mustard, garlic powder),
    >>>> vinegar, textured soy flour, sodium nitrite.
    >>>>
    >>>>
    >>>> with eggs. Delicioso!
    >>>>
    >>>>
    >>>> jay
    >>>>
    >>>>
    >>> That's enough to make me want to make it myself. I have recipes
    >>> squirreled away, and it seems to be quite easy.
    >>>
    >>> Hmmm. How has soy crept into this?
    >>>

    >>
    >> In sausage like this I don't mind a little soy flour and TVP. How
    >> about 96.5% or so to start? :-)
    >>
    >> Soybeans were big stuff in the 70s with my friend in the School of
    >> Tropical Agriculture. I though those guys were always slackers for
    >> choosing that field of study - I was right too. :-) They thought soy
    >> was gonna be the food of the future. Looks like they were right! :-)
    >>
    >>

    > Well, as far as sales and making money goes. Other than that, I think
    > this overconsumption of soy is extremely unwise.


    I don't have any opinion in this matter since I haven't noticed any
    overconsumption or reports of any problems with soy. However, I'll keep
    on the lookout for this. It's likely that you're correct that there is
    soy in a lot of foods we eat. The reason this is true is that the
    economics favor it. These days, the money factor seems to be of primary
    concern. It's the reason we have HFCS as the sweetener of choice and the
    soon-to-be ubiquitous Talapia as the generic whitefish of choice. This
    is our future it seems.


  12. #12
    Jean B. Guest

    Default Re: Cacique® Chorizo and eggs for breakfast

    dsi1 wrote:
    > On 12/24/2009 11:13 AM, Jean B. wrote:
    >> dsi1 wrote:
    >>> On 12/24/2009 6:20 AM, Jean B. wrote:
    >>>> jay wrote:
    >>>>> Scary list of..
    >>>>>
    >>>>> INGREDIENTS:
    >>>>>
    >>>>> Pork [salivary glands, lymph nodes, fat (cheeks)],
    >>>>>
    >>>>> chorizo seasoning (paprika, salt, spices, mustard, garlic powder),
    >>>>> vinegar, textured soy flour, sodium nitrite.
    >>>>>
    >>>>>
    >>>>> with eggs. Delicioso!
    >>>>>
    >>>>>
    >>>>> jay
    >>>>>
    >>>>>
    >>>> That's enough to make me want to make it myself. I have recipes
    >>>> squirreled away, and it seems to be quite easy.
    >>>>
    >>>> Hmmm. How has soy crept into this?
    >>>>
    >>>
    >>> In sausage like this I don't mind a little soy flour and TVP. How
    >>> about 96.5% or so to start? :-)
    >>>
    >>> Soybeans were big stuff in the 70s with my friend in the School of
    >>> Tropical Agriculture. I though those guys were always slackers for
    >>> choosing that field of study - I was right too. :-) They thought soy
    >>> was gonna be the food of the future. Looks like they were right! :-)
    >>>
    >>>

    >> Well, as far as sales and making money goes. Other than that, I think
    >> this overconsumption of soy is extremely unwise.

    >
    > I don't have any opinion in this matter since I haven't noticed any
    > overconsumption or reports of any problems with soy. However, I'll keep
    > on the lookout for this. It's likely that you're correct that there is
    > soy in a lot of foods we eat. The reason this is true is that the
    > economics favor it. These days, the money factor seems to be of primary
    > concern. It's the reason we have HFCS as the sweetener of choice and the
    > soon-to-be ubiquitous Talapia as the generic whitefish of choice. This
    > is our future it seems.
    >

    Well, I don't have to consume any of these things, so I take pains
    to avoid them.

    --
    Jean B.

  13. #13
    jay Guest

    Default Re: Cacique® Chorizo and eggs for breakfast

    dsi1 wrote:
    > On 12/24/2009 4:39 AM, jay wrote:
    >> Scary list of..
    >>
    >> INGREDIENTS:
    >>
    >> Pork [salivary glands, lymph nodes, fat (cheeks)],
    >>
    >> chorizo seasoning (paprika, salt, spices, mustard, garlic powder),
    >> vinegar, textured soy flour, sodium nitrite.
    >>
    >>
    >> with eggs. Delicioso!

    >
    > I like the chorizo but this Mexican style is a little tough to handle.
    > The sausage looks great in the package but the ingredients always make
    > me put that sausage back in the display case. What's it like to eat one
    > of these?


    Good with eggs with much fat to render. I am currently on a quest to
    discover all the glory of chorizo.. trying 'em all. I wouldn't buy this
    one again.

    jay

  14. #14
    Sqwertz Guest

    Default Re: Cacique® Chorizo and eggs for breakfast

    On Thu, 24 Dec 2009 08:39:33 -0600, jay wrote:

    > Scary list of..
    >
    > INGREDIENTS:
    >
    > Pork [salivary glands, lymph nodes, fat (cheeks)],
    >
    > chorizo seasoning (paprika, salt, spices, mustard, garlic powder),
    > vinegar, textured soy flour, sodium nitrite.
    >
    > with eggs. Delicioso!


    Maybe after this you can head on over to Sheldon's rusted Airstream
    and have some SPAM for lunch.

    -sw

  15. #15
    Pete C. Guest

    Default Re: Cacique® Chorizo and eggs for breakfast


    Sqwertz wrote:
    >
    > On Thu, 24 Dec 2009 08:39:33 -0600, jay wrote:
    >
    > > Scary list of..
    > >
    > > INGREDIENTS:
    > >
    > > Pork [salivary glands, lymph nodes, fat (cheeks)],
    > >
    > > chorizo seasoning (paprika, salt, spices, mustard, garlic powder),
    > > vinegar, textured soy flour, sodium nitrite.
    > >
    > > with eggs. Delicioso!

    >
    > Maybe after this you can head on over to Sheldon's rusted Airstream
    > and have some SPAM for lunch.
    >
    > -sw


    er, Airstreams are aluminum and aluminum doesn't rust.

  16. #16
    dsi1 Guest

    Default Re: Cacique® Chorizo and eggs for breakfast

    On 12/24/2009 5:33 PM, Pete C. wrote:
    >
    > er, Airstreams are aluminum and aluminum doesn't rust.


    On a practical level, you're right. Technically, aluminum will corrode
    almost instantly on exposure to air. The thin layer of aluminum "rust"
    retards the further oxidation of the metal quite effectively.

  17. #17
    Sqwertz Guest

    Default Re: Cacique® Chorizo and eggs for breakfast

    On Thu, 24 Dec 2009 21:33:12 -0600, Pete C. wrote:

    > Sqwertz wrote:
    >
    >> Maybe after this you can head on over to Sheldon's rusted Airstream
    >> and have some SPAM for lunch.

    >
    > er, Airstreams are aluminum and aluminum doesn't rust.


    Airstreams are maybe 3% aluminum by weight. They leaves plenty of
    material to rust.

    -sw

  18. #18
    jay Guest

    Default Re: Cacique® Chorizo and eggs for breakfast

    HumptyDumptySqwertz wrote:


    > Maybe after this you can head on over to Sheldon's rusted Airstream
    > and have some SPAM for lunch.


    > -sw


  19. #19
    Sqwertz Guest

    Default Re: Cacique® Chorizo and eggs for breakfast

    On Fri, 25 Dec 2009 12:57:50 -0600, jay wrote:

    <nothing>

    At a loss for words again, Jay? I know - I leave you speechless. I
    have that effect on people.

    Merry Christmas, Jay!

    -sw

  20. #20
    jay Guest

    Default Re: Cacique® Chorizo and eggs for breakfast

    Sqwertz wrote:
    > On Fri, 25 Dec 2009 12:57:50 -0600, jay wrote:


    > Merry Christmas, Jay!
    >
    > -sw


    http://www.elyucateco.com/


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