Thread: C.B & C

<RJ> wrote:
> I used the tips I'd read here to make
> an awesome CornedBeef&Cabbage.
>
> Rinsed the beef well, put it in the crockpot
> covered with water, cook overnight on <LO>.
>
> In the morning, put the beef in the fridge.
>
> Strained the liquid, added potatos, carrots,
> one lonely stalk of celery, Cook, cook, cook
>
> An hour before serving, added the cabbage.
>
> The cold corned beef sliced PERFECTLY.
> Added it about 15 mins. before serving.
>
> As Curley might say; "Poifect! "

Sounds good. Did you have enough leftover to make corned beef hash? I
was hoping we would but we ate it all. :-P


Becca