Thread: Burgers @ Breakfast

Andy wrote:
>
> Burgers @ Breakfast
>
> A box (6-pack) of White Castle cheeseburgers with sides of
> mustard, guac and pesto for dipping.
>
> Ooh-lah-lah x 6.
>
> Washed down by a tall glass of water.
>
> I'm not trying to set any burger world record but still a
> valiant effort at today's kitchen table.
>
> You?
>
> Andy

LOL! Did you eat all 6? You sound like me (only eating at different times
of the day). I know the White Castle burgers are tiny though. If I was
hungry, I'd do all 6 too!

G.

Gary <[email protected]> wrote:

> Andy wrote:
>>
>> Burgers @ Breakfast
>>
>> A box (6-pack) of White Castle cheeseburgers with sides of
>> mustard, guac and pesto for dipping.
>>
>> Ooh-lah-lah x 6.
>>
>> Washed down by a tall glass of water.
>>
>> I'm not trying to set any burger world record but still a
>> valiant effort at today's kitchen table.
>>
>> You?
>>
>> Andy
>
> LOL! Did you eat all 6? You sound like me (only eating at
> different times of the day). I know the White Castle
> burgers are tiny though. If I was hungry, I'd do all 6
> too!
>
> G.



Gary,

Yes. Yes I did eat all six.

They were the supermarket frozen kind so they were missing the
pickle and their mustard. Both of which I've never tried, having
never been to a restaurant.

#5 and #6, chew strength became a challenge!

Best,

Andy

On 10/13/2012 6:41 AM, Andy wrote:
> Burgers @ Breakfast
>
> A box (6-pack) of White Castle cheeseburgers with sides of
> mustard, guac and pesto for dipping.
>
> Ooh-lah-lah x 6.
>
> Washed down by a tall glass of water.
>
> I'm not trying to set any burger world record but still a
> valiant effort at today's kitchen table.
>
> You?
>
> Andy

Nice breakfast. We do not have White Castle here, so I have never been
to one, but one of my friends was getting her pilot's license, so she
flew to St. Louis, went to White Castle, and brought a few sacks of them
back to Houston. They were okay, just not what I was accustomed to. It
was a burger, so how bad could it be?

Becca

Ema Nymton <[email protected]> wrote:

> On 10/13/2012 6:41 AM, Andy wrote:
>> Burgers @ Breakfast
>>
>> A box (6-pack) of White Castle cheeseburgers with sides of
>> mustard, guac and pesto for dipping.
>>
>> Ooh-lah-lah x 6.
>>
>> Washed down by a tall glass of water.
>>
>> I'm not trying to set any burger world record but still a
>> valiant effort at today's kitchen table.
>>
>> You?
>>
>> Andy
>
> Nice breakfast. We do not have White Castle here, so I have
> never been to one, but one of my friends was getting her
> pilot's license, so she flew to St. Louis, went to White
> Castle, and brought a few sacks of them back to Houston.
> They were okay, just not what I was accustomed to. It was a
> burger, so how bad could it be?
>
> Becca



Becca,

Airplane food sucks!

LOL!!!

Best,

Andy

On 10/13/2012 9:46 AM, Andy wrote:

> Becca,
>
> Airplane food sucks!
>
> LOL!!!
>
> Best,
>
> Andy


So true, Andy, so true.

Becca

On 13-Oct-2012, Andy <[email protected]> wrote:

> You?

I'll likely be disqualified for missing the "Media Pa is the center of the
Universe" deadline of noon EDT. 8-)

EggBeaters and a slice of low-carb twigs and leaves toast, smothered in
sausage gravy. A second slice of low-carb toast, spread with crunchy
peanut butter (Smucker's Natural) and no-sugar-added applebutter. Coffee,
of course.
--

Change Cujo to Juno in email address.

"l, not -l" <[email protected]> wrote:

> I'll likely be disqualified for missing the "Media Pa is
> the center of the Universe" deadline of noon EDT. 8-)



Heh heh heh!

Is it true that. that in St. Louis, Evil Twins dine for free.

Andy's Evil Twin

On Oct 13, 4:41*am, Andy <a...@b.c> wrote:
> Burgers @ Breakfast
>
> A box (6-pack) of White Castle cheeseburgers with sides of
> mustard, guac and pesto for dipping.
>
> Ooh-lah-lah x 6.
>
> Washed down by a tall glass of water.
>
> I'm not trying to set any burger world record but still a
> valiant effort at today's kitchen table.
>
> You?
>
> Andy

you're a pig.

On Oct 13, 4:41*am, Andy <a...@b.c> wrote:
> Burgers @ Breakfast
>
> A box (6-pack) of White Castle cheeseburgers with sides of
> mustard, guac and pesto for dipping.
>
> Ooh-lah-lah x 6.
>
> Washed down by a tall glass of water.
>
> I'm not trying to set any burger world record but still a
> valiant effort at today's kitchen table.
>
> You?
>
> Andy

If you are in the mood to make your own, I have a recipe that comes
pretty close. The burgers are basically steamed on a bed of onions-
let me know if you're interested...

merryb <[email protected]> wrote:

> On Oct 13, 4:41*am, Andy <a...@b.c> wrote:
>> Burgers @ Breakfast
>>
>> A box (6-pack) of White Castle cheeseburgers with sides of
>> mustard, guac and pesto for dipping.
>>
>> Ooh-lah-lah x 6.
>>
>> Washed down by a tall glass of water.
>>
>> I'm not trying to set any burger world record but still a
>> valiant effort at today's kitchen table.
>>
>> You?
>>
>> Andy
>
> If you are in the mood to make your own, I have a recipe
> that comes pretty close. The burgers are basically steamed
> on a bed of onions- let me know if you're interested...



merryb,

I'll be highly motivated to use your recipe with your presence
at the kitchen table!

Best flirt,

Andy

On 13-Oct-2012, Andy <[email protected]> wrote:

> "l, not -l" <[email protected]> wrote:
>
> > I'll likely be disqualified for missing the "Media Pa is
> > the center of the Universe" deadline of noon EDT. 8-)
>
>
>
> Heh heh heh!
>
> Is it true that. that in St. Louis, Evil Twins dine for free.
>
> Andy's Evil Twin

Actually, it's the opposite; Evil Twins are charged twice as much. Sadly,
they are known to skip out without paying, regardless or regular or double
price - that's evil for ya.
--

Change Cujo to Juno in email address.

On 13-Oct-2012, merryb <[email protected]> wrote:

> On Oct 13, 4:41*am, Andy <a...@b.c> wrote:
> > Burgers @ Breakfast
> >
> > A box (6-pack) of White Castle cheeseburgers with sides of
> > mustard, guac and pesto for dipping.
> >
> > Ooh-lah-lah x 6.
> >
> > Washed down by a tall glass of water.
> >
> > I'm not trying to set any burger world record but still a
> > valiant effort at today's kitchen table.
> >
> > You?
> >
> > Andy
>
> If you are in the mood to make your own, I have a recipe that comes
> pretty close. The burgers are basically steamed on a bed of onions-
> let me know if you're interested...
Is it the one with liver baby food? I don't think that ingredient is still
available.
--

Change Cujo to Juno in email address.

"l, not -l" <[email protected]> wrote:

>
> On 13-Oct-2012, Andy <[email protected]> wrote:
>
>> "l, not -l" <[email protected]> wrote:
>>
>> > I'll likely be disqualified for missing the "Media Pa is
>> > the center of the Universe" deadline of noon EDT. 8-)
>>
>>
>>
>> Heh heh heh!
>>
>> Is it true that. that in St. Louis, Evil Twins dine for
>> free.
>>
>> Andy's Evil Twin
>
> Actually, it's the opposite; Evil Twins are charged twice
> as much. Sadly, they are known to skip out without paying,
> regardless or regular or double price - that's evil for ya.



Heh heh heh heh heh!

Best,

Andy

On Oct 13, 12:11*pm, "l, not -l" <lal...@cujo.com> wrote:
> On 13-Oct-2012, merryb <msg...@juno.com> wrote:
>
>
>
>
>
>
>
>
>
> > On Oct 13, 4:41 am, Andy <a...@b.c> wrote:
> > > Burgers @ Breakfast
>
> > > A box (6-pack) of White Castle cheeseburgers with sides of
> > > mustard, guac and pesto for dipping.
>
> > > Ooh-lah-lah x 6.
>
> > > Washed down by a tall glass of water.
>
> > > I'm not trying to set any burger world record but still a
> > > valiant effort at today's kitchen table.
>
> > > You?
>
> > > Andy
>
> > If you are in the mood to make your own, I have a recipe that comes
> > pretty close. The burgers are basically steamed on a bed of onions-
> > let me know if you're interested...
>
> Is it the one with liver baby food? *I don't think that ingredient is still
> available.
> --
>
> Change Cujo to Juno in email address.

No- that sounds hideous!

On Oct 13, 11:50*am, Andy <a...@b.c> wrote:
> merryb <msg...@juno.com> wrote:
> > On Oct 13, 4:41 am, Andy <a...@b.c> wrote:
> >> Burgers @ Breakfast
>
> >> A box (6-pack) of White Castle cheeseburgers with sides of
> >> mustard, guac and pesto for dipping.
>
> >> Ooh-lah-lah x 6.
>
> >> Washed down by a tall glass of water.
>
> >> I'm not trying to set any burger world record but still a
> >> valiant effort at today's kitchen table.
>
> >> You?
>
> >> Andy
>
> > If you are in the mood to make your own, I have a recipe
> > that comes pretty close. The burgers are basically steamed
> > on a bed of onions- let me know if you're interested...
>
> merryb,
>
> I'll be highly motivated to use your recipe with your presence
> at the kitchen table!
>
> Best flirt,
>
> Andy

Sorry, kinda a long way to go for dinner!

On 10/13/2012 2:19 PM, merryb wrote:

> If you are in the mood to make your own, I have a recipe that comes
> pretty close. The burgers are basically steamed on a bed of onions-
> let me know if you're interested...
>


I'm interested please!!

On Oct 13, 10:04*am, Ema Nymton <EmaNym...@comcast.net> wrote:
> On 10/13/2012 9:46 AM, Andy wrote:
>
> > Becca,
>
> > Airplane food sucks!
>
> > LOL!!!
>
> > Best,
>
> > Andy
>
> So true, Andy, so true.

I want folks to love airline chicken.
>
> Becca

--Bryan

On Oct 13, 1:19*pm, merryb <msg...@juno.com> wrote:
> On Oct 13, 4:41*am, Andy <a...@b.c> wrote:
>
> > Burgers @ Breakfast
>
> > A box (6-pack) of White Castle cheeseburgers with sides of
> > mustard, guac and pesto for dipping.
>
> > Ooh-lah-lah x 6.
>
> > Washed down by a tall glass of water.
>
> > I'm not trying to set any burger world record but still a
> > valiant effort at today's kitchen table.
>
> > You?
>
> > Andy
>
> If you are in the mood to make your own, I have a recipe that comes
> pretty close. The burgers are basically steamed on a bed of onions-
> let me know if you're interested...

If the recipe does not use dehydrated chopped onions, then it will be
nothing like White Castle.

--Bryan

On Oct 13, 2:11*pm, "l, not -l" <lal...@cujo.com> wrote:
> On 13-Oct-2012, merryb <msg...@juno.com> wrote:
>
>
>
>
>
>
>
>
>
> > On Oct 13, 4:41 am, Andy <a...@b.c> wrote:
> > > Burgers @ Breakfast
>
> > > A box (6-pack) of White Castle cheeseburgers with sides of
> > > mustard, guac and pesto for dipping.
>
> > > Ooh-lah-lah x 6.
>
> > > Washed down by a tall glass of water.
>
> > > I'm not trying to set any burger world record but still a
> > > valiant effort at today's kitchen table.
>
> > > You?
>
> > > Andy
>
> > If you are in the mood to make your own, I have a recipe that comes
> > pretty close. The burgers are basically steamed on a bed of onions-
> > let me know if you're interested...
>
> Is it the one with liver baby food? *I don't think that ingredient is still
> available.
>
White Castle hamburgers do not, and have never, contained liver.

--Bryan