In article <ik1j1a$bg9$[email protected]>,
[email protected] (Steve Pope) wrote:
> Just had a bulochki from a local bakery and it was pretty wonderful.
> Are these difficult to make? Has anyone tried? They seem to be
Describe it, please. Filled? Sweet? Savory? The -ki ending makes me
think it's Polish.
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
Pepparkakor particulars posted 11-29-2010;