Thread: Build a better $100,000 burger.

On Oct 20, 6:22*am, Andy <a...@b.c> wrote:
> Build a better $100,000 burger.
>
> http://buildabetterburger.com/
>
> Sutter Home vintners host this annual contest.
>
> See the link to the winning recipe.
>
> I submitted my Mexcellent Cheeseburger to the them but it was deemed too
> unfair competition. Yeah right!
>
> Questions for the Day: Have you ever competed in a food/recipe contest?
> What did you cook? Did you win a prize ribbon?
>
> Andy

So Andy, you gonna part with your Mexcellent Cheeseburger recipe?
I looked at the site, and the burger looked good, but so did the babe
that submitted the recipe.

A Moose in Love <[email protected]> wrote:

> On Oct 20, 6:22*am, Andy <a...@b.c> wrote:
>> Build a better $100,000 burger.
>>
>> http://buildabetterburger.com/
>>
>> Sutter Home vintners host this annual contest.
>>
>> See the link to the winning recipe.
>>
>> I submitted my Mexcellent Cheeseburger to the them but it was deemed
too
>> unfair competition. Yeah right!
>>
>> Questions for the Day: Have you ever competed in a food/recipe
contest?
>> What did you cook? Did you win a prize ribbon?
>>
>> Andy
>
> So Andy, you gonna part with your Mexcellent Cheeseburger recipe?
> I looked at the site, and the burger looked good, but so did the babe
> that submitted the recipe.


A Moose in Love,

I put the recipe on allrecipes.com

http://alturl.com/f5jun

My photo is the six cell one.

Over all the years, it's only been peer reviewed three times. Oh well.

I've also made it using toasted waffles with good results.

For added crunch, a slice of raw red onion is optional.

These days one is probably more than enough for me.

Best,

Andy

On Oct 20, 1:34*pm, Andy <a...@b.c> wrote:
> A Moose in Love <parkstreetboo...@gmail.com> wrote:
>
>
>
>
>
> > On Oct 20, 6:22*am, Andy <a...@b.c> wrote:
> >> Build a better $100,000 burger.
>
> >>http://buildabetterburger.com/
>
> >> Sutter Home vintners host this annual contest.
>
> >> See the link to the winning recipe.
>
> >> I submitted my Mexcellent Cheeseburger to the them but it was deemed
> too
> >> unfair competition. Yeah right!
>
> >> Questions for the Day: Have you ever competed in a food/recipe
> contest?
> >> What did you cook? Did you win a prize ribbon?
>
> >> Andy
>
> > So Andy, you gonna part with your Mexcellent Cheeseburger recipe?
> > I looked at the site, and the burger looked good, but so did the babe
> > that submitted the recipe.
>
> A Moose in Love,
>
> I put the recipe on allrecipes.com
>
> http://alturl.com/f5jun
>
> My photo is the six cell one.
>
> Over all the years, it's only been peer reviewed three times. Oh well.
>
> I've also made it using toasted waffles with good results.
>
> For added crunch, a slice of raw red onion is optional.
>
> These days one is probably more than enough for me.
>
These look very good. They're probably too simple for a cook off
challenge, but I do like simplicity. I've yet to try avocado on a
burger.

On Oct 20, 11:06*am, A Moose in Love <parkstreetboo...@gmail.com>
wrote:
> On Oct 20, 1:34*pm, Andy <a...@b.c> wrote:
>
>
>
>
>
>
>
> > A Moose in Love <parkstreetboo...@gmail.com> wrote:
>
> > > On Oct 20, 6:22*am, Andy <a...@b.c> wrote:
> > >> Build a better $100,000 burger.
>
> > >>http://buildabetterburger.com/
>
> > >> Sutter Home vintners host this annual contest.
>
> > >> See the link to the winning recipe.
>
> > >> I submitted my Mexcellent Cheeseburger to the them but it was deemed
> > too
> > >> unfair competition. Yeah right!
>
> > >> Questions for the Day: Have you ever competed in a food/recipe
> > contest?
> > >> What did you cook? Did you win a prize ribbon?
>
> > >> Andy
>
> > > So Andy, you gonna part with your Mexcellent Cheeseburger recipe?
> > > I looked at the site, and the burger looked good, but so did the babe
> > > that submitted the recipe.
>
> > A Moose in Love,
>
> > I put the recipe on allrecipes.com
>
> >http://alturl.com/f5jun
>
> > My photo is the six cell one.
>
> > Over all the years, it's only been peer reviewed three times. Oh well.
>
> > I've also made it using toasted waffles with good results.
>
> > For added crunch, a slice of raw red onion is optional.
>
> > These days one is probably more than enough for me.
>
> These look very good. *They're probably too simple for a cook off
> challenge, but I do like simplicity. *I've yet to try avocado on a
> burger.

You're to busy worrying about your gay cousins.

On Thu, 20 Oct 2011 11:06:22 -0700 (PDT), A Moose in Love
<[email protected]> wrote:

> I've yet to try avocado on a burger.

I just had avocado on my burger the day before yesterday. Oh, so
good! Another thing to try on your burger is a big pile of roasted
garlic cloves. YUM!


--
All you need is love. But a little chocolate now and then doesn't hurt.

A Moose in Love <[email protected]> wrote:

> On Oct 20, 1:34*pm, Andy <a...@b.c> wrote:
>> A Moose in Love <parkstreetboo...@gmail.com> wrote:
>>
>>
>>
>>
>>
>> > On Oct 20, 6:22*am, Andy <a...@b.c> wrote:
>> >> Build a better $100,000 burger.
>>
>> >>http://buildabetterburger.com/
>>
>> >> Sutter Home vintners host this annual contest.
>>
>> >> See the link to the winning recipe.
>>
>> >> I submitted my Mexcellent Cheeseburger to the them but it was
deemed
>> too
>> >> unfair competition. Yeah right!
>>
>> >> Questions for the Day: Have you ever competed in a food/recipe
>> contest?
>> >> What did you cook? Did you win a prize ribbon?
>>
>> >> Andy
>>
>> > So Andy, you gonna part with your Mexcellent Cheeseburger recipe?
>> > I looked at the site, and the burger looked good, but so did the
babe
>> > that submitted the recipe.
>>
>> A Moose in Love,
>>
>> I put the recipe on allrecipes.com
>>
>> http://alturl.com/f5jun
>>
>> My photo is the six cell one.
>>
>> Over all the years, it's only been peer reviewed three times. Oh well.
>>
>> I've also made it using toasted waffles with good results.
>>
>> For added crunch, a slice of raw red onion is optional.
>>
>> These days one is probably more than enough for me.
>>
> These look very good. They're probably too simple for a cook off
> challenge, but I do like simplicity. I've yet to try avocado on a
> burger.


I almost didn't submit the recipe because contest rule stipulate if you
won, you'd surrender the copyright for the recipe to Sutter Home. I
thought, heck for $100k they can have it. So what if my one-page cookbook
becomes a thing of the past!?! <G>

Andy

On Oct 20, 2:23*pm, Chemo the Clown <bhansen1...@yahoo.com> wrote:
> On Oct 20, 11:06*am, A Moose in Love <parkstreetboo...@gmail.com>
> wrote:
>
>
>
> > On Oct 20, 1:34*pm, Andy <a...@b.c> wrote:
>
> > > A Moose in Love <parkstreetboo...@gmail.com> wrote:
>
> > > > On Oct 20, 6:22*am,Andy...@b.c> wrote:
> > > >> Build a better $100,000 burger.
>
> > > >>http://buildabetterburger.com/
>
> > > >> Sutter Home vintners host thisannual contest.
>
> > > >> Seethelink tothewinning recipe.
>
> > > >> I submitted my Mexcellent Cheeseburger tothethem but it was deemed
> > > too
> > > >> unfair competition. Yeah right!
>
> > > >> Questions fortheDay: Have you ever competed in a food/recipe
> > > contest?
> > > >> What did you cook? Did you win a prize ribbon?
>
> > > >>Andy
>
> > > > SoAndy, you gonna part with your Mexcellent Cheeseburger recipe?> >> I looked atthesite,andtheburger looked good, but so didthebabe> > > thatsubmittedtherecipe.
>
> > > A Moose in Love,
>
> > > I puttherecipe on allrecipes.com
>
> > >http://alturl.com/f5jun
>
> > > My photoisthesix cell one.
>
> > > Over alltheyears, it's only been peer reviewed three times. Oh well.
>
> > > I've also made it using toasted waffles with good results.
>
> > > For added crunch, a slice of raw red onionisoptional.
>
> > >These days oneisprobably more than enough for me.
>
> >These look very good.*They're probably too simple for a cook off
> > challenge, but I do like simplicity. *I've yet to try avocado on a
> > burger.
>
> You're to busy worrying about your gay cousins.

At least they was real purdy. We've had roving packs of hetero boys
and girls come up on us in downtown LA. They though they was sumfin'
else. Better rassle a grizzly, then truck with them hetero boys.