"Andy" <[email protected]> wrote in message news:[email protected]..
> Bubba burgers
> From a web podcast of freezerburns.com, frozen bubba burgers faced off
> against steakums burgers, bubba burgers won.
> One variety of bubba is "natural," no antibiotics, no hormones. Fell
> short of free range so it's gotta be grain fed. I bought a box. Nukes up
> nice in 2:00.
Figures you'd use the nuker for meat. Like that grey color and rubbery
texture, do ya?
> Not as tasty as buffalo but still a step in the right direction.
> www.Freezerbuns.com is a guy hosting a frozen food show. If it SUCKS he
> won't hesitate to say so. I'm not trying everything he reviews for sure
> but he's a fair judge, imho.
Try it, you'll love it.
> Bubba burgs come in original, Vidalia onion, jalapeno, low-fat, angus-
> certified and natural variety. Pricey but a tasty option ($10/6 1/3
> pounders). A little hickory liquid smoke can't hurt either.
Love that liquid smoke. MMmmmmmmMMMMmmmmmmmChemical additives
> So it's not fresh ground rib eye but so what?
Suits your culinary expertise to a "T", it does.