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Thread: Bubba burgers!

  1. #1
    Andy Guest

    Default Bubba burgers!

    Bubba burgers

    From a web podcast of freezerburns.com, frozen bubba burgers faced off
    against steakums burgers, bubba burgers won.

    One variety of bubba is "natural," no antibiotics, no hormones. Fell
    short of free range so it's gotta be grain fed. I bought a box. Nukes up
    nice in 2:00.

    Not as tasty as buffalo but still a step in the right direction.

    www.Freezerburns.com is a guy hosting a frozen food show. If it SUCKS he
    won't hesitate to say so. I'm not trying everything he reviews for sure
    but he's a fair judge, imho.

    Bubba burgs come in original, Vidalia onion, jalapeno, low-fat, angus-
    certified and natural variety. Pricey but a tasty option ($10/6 1/3
    pounders). A little hickory liquid smoke can't hurt either.

    So it's not fresh ground rib eye but so what?

    Best,

    Andy

  2. #2
    Ekal Byar Guest

    Default Re: Bubba burgers!


    "Andy" <[email protected]> wrote in message news:[email protected]..
    > Bubba burgers
    >
    > From a web podcast of freezerburns.com, frozen bubba burgers faced off
    > against steakums burgers, bubba burgers won.
    >
    > One variety of bubba is "natural," no antibiotics, no hormones. Fell
    > short of free range so it's gotta be grain fed. I bought a box. Nukes up
    > nice in 2:00.


    Figures you'd use the nuker for meat. Like that grey color and rubbery
    texture, do ya?
    >
    > Not as tasty as buffalo but still a step in the right direction.
    >
    > www.Freezerbuns.com is a guy hosting a frozen food show. If it SUCKS he
    > won't hesitate to say so. I'm not trying everything he reviews for sure
    > but he's a fair judge, imho.


    Try it, you'll love it.

    >
    > Bubba burgs come in original, Vidalia onion, jalapeno, low-fat, angus-
    > certified and natural variety. Pricey but a tasty option ($10/6 1/3
    > pounders). A little hickory liquid smoke can't hurt either.


    Love that liquid smoke. MMmmmmmmMMMMmmmmmmmChemical additives

    >
    > So it's not fresh ground rib eye but so what?


    Suits your culinary expertise to a "T", it does.

    >
    > Best,
    >
    > AndyTasteInAss




  3. #3
    Nan Guest

    Default Re: Bubba burgers!

    On Dec 27, 9:58*am, Andy <a...@b.c> wrote:
    > Bubba burgers
    >
    > From a web podcast of freezerburns.com, frozen bubba burgers faced off
    > against steakums burgers, bubba burgers won.
    >
    > One variety of bubba is "natural," no antibiotics, no hormones. Fell
    > short of free range so it's gotta be grain fed. I bought a box. Nukes up
    > nice in 2:00.
    >
    > Not as tasty as buffalo but still a step in the right direction.
    >
    > www.Freezerburns.comis a guy hosting a frozen food show. If it SUCKS he
    > won't hesitate to say so. I'm not trying everything he reviews for sure
    > but he's a fair judge, imho.
    >
    > Bubba burgs come in original, Vidalia onion, jalapeno, low-fat, angus-
    > certified and natural variety. Pricey but a tasty option ($10/6 1/3
    > pounders). A little hickory liquid smoke can't hurt either.
    >
    > So it's not fresh ground rib eye but so what?
    >
    > Best,
    >
    > Andy


    Loved the bubba burgers done on the grill, or in frypan, but had to
    give them up when I read the fat content. No wonder they taste so
    flippin good. Will be great for BBQ's once in a blue moon. Vidalia
    onion, & Jalapeno were our favs.
    When and where is the frozen food show?
    Nan in DE

  4. #4
    Andy Guest

    Default Re: Bubba burgers!

    Nan <[email protected]> wrote in news:7adc88c3-d0e4-4095-a443-
    [email protected]:

    > On Dec 27, 9:58*am, Andy <a...@b.c> wrote:
    >> Bubba burgers
    >>
    >> From a web podcast of freezerburns.com, frozen bubba burgers faced off
    >> against steakums burgers, bubba burgers won.
    >>
    >> One variety of bubba is "natural," no antibiotics, no hormones. Fell
    >> short of free range so it's gotta be grain fed. I bought a box. Nukes

    up
    >> nice in 2:00.
    >>
    >> Not as tasty as buffalo but still a step in the right direction.
    >>
    >> www.Freezerburns.comis a guy hosting a frozen food show. If it SUCKS

    he
    >> won't hesitate to say so. I'm not trying everything he reviews for

    sure
    >> but he's a fair judge, imho.
    >>
    >> Bubba burgs come in original, Vidalia onion, jalapeno, low-fat, angus-
    >> certified and natural variety. Pricey but a tasty option ($10/6 1/3
    >> pounders). A little hickory liquid smoke can't hurt either.
    >>
    >> So it's not fresh ground rib eye but so what?
    >>
    >> Best,
    >>
    >> Andy

    >
    > Loved the bubba burgers done on the grill, or in frypan, but had to
    > give them up when I read the fat content. No wonder they taste so
    > flippin good. Will be great for BBQ's once in a blue moon. Vidalia
    > onion, & Jalapeno were our favs.
    > When and where is the frozen food show?
    > Nan in DE



    Nan,

    They do get bad points for trans fat.

    What to trade off? Trans fat vs. hormones & antibiotics? Tapping fingers.

    Best,

    Andy

  5. #5
    Sqwertz Guest

    Default Re: Bubba burgers!

    On Sun, 27 Dec 2009 12:59:43 -0600, Andy wrote:

    > Nan <[email protected]> wrote in news:7adc88c3-d0e4-4095-a443-
    > [email protected]:
    >
    >> On Dec 27, 9:58*am, Andy <a...@b.c> wrote:
    >>> Bubba burgers
    >>>
    >>> From a web podcast of freezerburns.com, frozen bubba burgers faced off
    >>> against steakums burgers, bubba burgers won.
    >>>
    >>> One variety of bubba is "natural," no antibiotics, no hormones. Fell
    >>> short of free range so it's gotta be grain fed. I bought a box. Nukes

    > up
    >>> nice in 2:00.
    >>>
    >>> Not as tasty as buffalo but still a step in the right direction.
    >>>
    >>> www.Freezerburns.comis a guy hosting a frozen food show. If it SUCKS

    > he
    >>> won't hesitate to say so. I'm not trying everything he reviews for

    > sure
    >>> but he's a fair judge, imho.
    >>>
    >>> Bubba burgs come in original, Vidalia onion, jalapeno, low-fat, angus-
    >>> certified and natural variety. Pricey but a tasty option ($10/6 1/3
    >>> pounders). A little hickory liquid smoke can't hurt either.
    >>>
    >>> So it's not fresh ground rib eye but so what?
    >>>
    >>> Best,
    >>>
    >>> Andy

    >>
    >> Loved the bubba burgers done on the grill, or in frypan, but had to
    >> give them up when I read the fat content. No wonder they taste so
    >> flippin good. Will be great for BBQ's once in a blue moon. Vidalia
    >> onion, & Jalapeno were our favs.
    >> When and where is the frozen food show?
    >> Nan in DE

    >
    > Nan,
    >
    > They do get bad points for trans fat.
    >
    > What to trade off? Trans fat vs. hormones & antibiotics? Tapping fingers.


    How do you get trans-fats in something that's supposed to be 100%
    beef?

    =sw

  6. #6
    jmcquown Guest

    Default Re: Bubba burgers!

    "Andy" <[email protected]> wrote in message news:[email protected]..
    > Bubba burgers
    >
    > From a web podcast of freezerburns.com, frozen bubba burgers faced off
    > against steakums burgers, bubba burgers won.
    >

    (much snippage)

    > Andy


    What did they win? A contest involvling freezer burns?! No thanks.
    Steak-ums... I don't even know if they still sell those down here. I've
    seen boxes of 'Bubba Burgers' at the store. No thanks. I don't know what
    you're cheering about. I've seen boxes of Bubba Burgers in the freezer
    case; they're frozen hamburgers made from who knows what. They aren't
    cheap, either. Steak-ums...those sandwich things from the 1980's?! Nope,
    sorry.

    Jill


  7. #7
    Andy Guest

    Default Re: Bubba burgers!

    "jmcquown" <[email protected]> wrote in
    news:[email protected]:

    > "Andy" <[email protected]> wrote in message
    > news:[email protected]..
    >> Bubba burgers
    >>
    >> From a web podcast of freezerburns.com, frozen bubba burgers faced
    >> off against steakums burgers, bubba burgers won.
    >>

    > (much snippage)
    >
    >> Andy

    >
    > What did they win? A contest involvling freezer burns?! No thanks.
    > Steak-ums... I don't even know if they still sell those down here.
    > I've seen boxes of 'Bubba Burgers' at the store. No thanks. I don't
    > know what you're cheering about. I've seen boxes of Bubba Burgers in
    > the freezer case; they're frozen hamburgers made from who knows what.
    > They aren't cheap, either. Steak-ums...those sandwich things from the
    > 1980's?! Nope, sorry.
    >
    > Jill



    Jill,

    LOL!

    It was a match between the Steak Ums vs. Bubba frozen burgs.

    Father and daughter gave winning nods to the Bubba burgers.

    Myself? I didn't compare, rather I just took his word for it.

    As a result, I've tried and enjoyed the "original" Bubba burgers. Call me
    dumb or something! Won't hurt!

    C'mon, where else on Earth can I make a 3 minute cheeseburger?

    Best,

    Andy
    Quite possibly the cheapest date on the planet!

  8. #8
    --Bryan Guest

    Default Re: Bubba burgers!

    On Dec 27, 9:08*am, "Ekal Byar" <raybl...@compose.coma> wrote:
    > "Andy" <a...@b.c> wrote in messagenews:[email protected]..
    > > Bubba burgers

    >
    > > From a web podcast of freezerburns.com, frozen bubba burgers faced off
    > > against steakums burgers, bubba burgers won.

    >
    > > One variety of bubba is "natural," no antibiotics, no hormones. Fell
    > > short of free range so it's gotta be grain fed. I bought a box. Nukes up
    > > nice in 2:00.

    >
    > Figures you'd use the nuker for meat. *Like that grey color and rubbery
    > texture, do ya?


    And he likes the ****ty taste too. Cooking meat in a microwave is
    just wrong.

    --Bryan


  9. #9
    Andy Guest

    Default Re: Bubba burgers!

    I will add that I scrub up desirable!

    Andy

  10. #10
    Andy Guest

    Default Re: Bubba burgers!

    --Bryan <[email protected]> wrote in
    news:[email protected]:

    > On Dec 27, 9:08*am, "Ekal Byar" <raybl...@compose.coma> wrote:
    >> "Andy" <a...@b.c> wrote in
    >> messagenews:[email protected]

    > 1...
    >> > Bubba burgers

    >>
    >> > From a web podcast of freezerburns.com, frozen bubba burgers faced
    >> > off against steakums burgers, bubba burgers won.

    >>
    >> > One variety of bubba is "natural," no antibiotics, no hormones.
    >> > Fell short of free range so it's gotta be grain fed. I bought a
    >> > box. Nukes u

    > p
    >> > nice in 2:00.

    >>
    >> Figures you'd use the nuker for meat. *Like that grey color and
    >> rubbery texture, do ya?

    >
    > And he likes the ****ty taste too. Cooking meat in a microwave is
    > just wrong.
    >
    > --Bryan



    You probably wish you never bought a microwave!!!

    Andy

  11. #11
    Lou Decruss Guest

    Default Re: Bubba burgers!

    On Mon, 28 Dec 2009 15:20:30 -0500, "jmcquown" <[email protected]>
    wrote:

    >"Andy" <[email protected]> wrote in message news:[email protected]..
    >> Bubba burgers
    >>
    >> From a web podcast of freezerburns.com, frozen bubba burgers faced off
    >> against steakums burgers, bubba burgers won.
    >>

    >(much snippage)
    >
    >> Andy

    >
    >What did they win? A contest involvling freezer burns?! No thanks.
    >Steak-ums... I don't even know if they still sell those down here. I've
    >seen boxes of 'Bubba Burgers' at the store. No thanks. I don't know what
    >you're cheering about. I've seen boxes of Bubba Burgers in the freezer
    >case; they're frozen hamburgers made from who knows what. They aren't
    >cheap, either. Steak-ums...those sandwich things from the 1980's?! Nope,
    >sorry.


    When Steak-umms were mentioned here a few days ago I had to look them
    up. I've heard of them but didn't know what they were. Judging by
    what I saw I'll take a pass too. They look like sliced meatloaf.

    Lou

  12. #12
    jmcquown Guest

    Default Re: Bubba burgers!

    "Andy" <[email protected]> wrote in message news:[email protected]..
    > "jmcquown" <[email protected]> wrote in
    > news:[email protected]:
    >
    > It was a match between the Steak Ums vs. Bubba frozen burgs.
    >
    > Father and daughter gave winning nods to the Bubba burgers.
    >
    > Myself? I didn't compare, rather I just took his word for it.
    >

    (more snippage)
    > As a result, I've tried and enjoyed the "original" Bubba burgers. Call me
    > dumb or something! Won't hurt!
    >
    > C'mon, where else on Earth can I make a 3 minute cheeseburger?
    >
    > Best,
    >
    > Andy


    Heh. Why not just buy frozen 'White Castles' ? (Neither one is a great
    idea.)

    Jill


  13. #13
    Andy Guest

    Default Re: Bubba burgers!

    "jmcquown" <[email protected]> wrote in
    news:[email protected]:

    > "Andy" <[email protected]> wrote in message
    > news:[email protected]..
    >> "jmcquown" <[email protected]> wrote in
    >> news:[email protected]:
    >>
    >> It was a match between the Steak Ums vs. Bubba frozen burgs.
    >>
    >> Father and daughter gave winning nods to the Bubba burgers.
    >>
    >> Myself? I didn't compare, rather I just took his word for it.
    >>

    > (more snippage)
    >> As a result, I've tried and enjoyed the "original" Bubba burgers.
    >> Call me dumb or something! Won't hurt!
    >>
    >> C'mon, where else on Earth can I make a 3 minute cheeseburger?
    >>
    >> Best,
    >>
    >> Andy

    >
    > Heh. Why not just buy frozen 'White Castles' ? (Neither one is a
    > great idea.)
    >
    > Jill



    Jill,

    If I had a White Castle restaurant closer than 2 hours away I'd be

    <------ THIS FAT ------>

    Never been to one, dammit!

    Best,

    Andy

  14. #14
    --Bryan Guest

    Default Re: Bubba burgers!

    On Dec 28, 3:53*pm, Andy <a...@b.c> wrote:
    > --Bryan <class...@brick.net> wrote innews:[email protected]:
    >
    >
    >
    >
    >
    > > On Dec 27, 9:08 am, "Ekal Byar" <raybl...@compose.coma> wrote:
    > >> "Andy" <a...@b.c> wrote in
    > >> messagenews:[email protected]

    > > 1...
    > >> > Bubba burgers

    >
    > >> > From a web podcast of freezerburns.com, frozen bubba burgers faced
    > >> > off against steakums burgers, bubba burgers won.

    >
    > >> > One variety of bubba is "natural," no antibiotics, no hormones.
    > >> > Fell short of free range so it's gotta be grain fed. I bought a
    > >> > box. Nukes u

    > > p
    > >> > nice in 2:00.

    >
    > >> Figures you'd use the nuker for meat. Like that grey color and
    > >> rubbery texture, do ya?

    >
    > > And he likes the ****ty taste too. * Cooking meat in a microwave is
    > > just wrong.

    >
    > > --Bryan

    >
    > You probably wish you never bought a microwave!!!


    I love my microwave. I use it to warm up cafe au lait. I'll cook
    potatoes most of the way done for baked potatoes.

    I like carrots too, but I won't use them to reupholster my couch.
    >
    > Andy


    --Bryan

  15. #15
    pavane Guest

    Default Re: Bubba burgers!


    "--Bryan" <[email protected]> wrote in message
    news:[email protected]...
    On Dec 28, 3:53 pm, Andy <a...@b.c> wrote:
    > --Bryan <class...@brick.net> wrote
    > innews:[email protected]:
    >
    >
    >
    >
    >
    > > On Dec 27, 9:08 am, "Ekal Byar" <raybl...@compose.coma> wrote:
    > >> "Andy" <a...@b.c> wrote in
    > >> messagenews:[email protected]

    > > 1...
    > >> > Bubba burgers

    >
    > >> > From a web podcast of freezerburns.com, frozen bubba burgers faced
    > >> > off against steakums burgers, bubba burgers won.

    >
    > >> > One variety of bubba is "natural," no antibiotics, no hormones.
    > >> > Fell short of free range so it's gotta be grain fed. I bought a
    > >> > box. Nukes u

    > > p
    > >> > nice in 2:00.

    >
    > >> Figures you'd use the nuker for meat. Like that grey color and
    > >> rubbery texture, do ya?

    >
    > > And he likes the ****ty taste too. Cooking meat in a microwave is
    > > just wrong.

    >
    > > --Bryan

    >
    > You probably wish you never bought a microwave!!!


    I love my microwave. I use it to warm up cafe au lait. I'll cook
    potatoes most of the way done for baked potatoes.

    I like carrots too, but I won't use them to reupholster my couch.

    Next time lay them horizontal, not vertical.

    pavane



  16. #16
    --Bryan Guest

    Default Re: Bubba burgers!

    On Dec 28, 4:06*pm, Lou Decruss <LouDecr...@biteme.com> wrote:
    > On Mon, 28 Dec 2009 15:20:30 -0500, "jmcquown" <j_mcqu...@comcast.net>
    > wrote:
    >
    >
    >
    >
    >
    > >"Andy" <a...@b.c> wrote in messagenews:[email protected]..
    > >> Bubba burgers

    >
    > >> From a web podcast of freezerburns.com, frozen bubba burgers faced off
    > >> against steakums burgers, bubba burgers won.

    >
    > >(much snippage)

    >
    > >> Andy

    >
    > >What did they win? *A contest involvling freezer burns?! *No thanks.
    > >Steak-ums... I don't even know if they still sell those down here. *I've
    > >seen boxes of 'Bubba Burgers' at the store. *No thanks. *I don't know what
    > >you're cheering about. *I've seen boxes of Bubba Burgers in the freezer
    > >case; they're frozen hamburgers made from who knows what. *They aren't
    > >cheap, either. *Steak-ums...those sandwich things from the 1980's?! *Nope,
    > >sorry.

    >
    > When Steak-umms were mentioned here a few days ago I had to look them
    > up. *I've heard of them but didn't know what they were. *Judging by
    > what I saw I'll take a pass too. *They look like sliced meatloaf.


    They are pre-sliced, frozen, cheese steak making stuff. A late '70s
    thing.
    >
    > Lou


    --Bryan

  17. #17
    projectile vomit chick Guest

    Default Re: Bubba burgers!

    On Dec 28, 3:36*pm, Andy <a...@b.c> wrote:
    >
    > C'mon, where else on Earth can I make a 3 minute cheeseburger?


    Gee, get a frying pan and you can make one in five minutes, is the
    extra two minutes going to kill you?

  18. #18
    --Bryan Guest

    Default Re: Bubba burgers!

    On Dec 28, 10:24*pm, projectile vomit chick
    <projektilevomitch...@yahoo.com> wrote:
    > On Dec 28, 3:36*pm, Andy <a...@b.c> wrote:
    >
    >
    >
    > > C'mon, where else on Earth can I make a 3 minute cheeseburger?

    >
    > Gee, get a frying pan and you can make one in five minutes, is the
    > extra two minutes going to kill you?


    Andy likes poorly prepared food. His breakfasts seem like pennances
    for past sins, real or imagined.

    --Bryan

  19. #19
    Andy Guest

    Default Re: Bubba burgers!

    --Bryan <[email protected]> wrote in news:f3ca9016-a4d4-4489-8c44-
    [email protected]:

    > They are pre-sliced, frozen, cheese steak making stuff. A late '70s
    > thing.



    Yep.

    Steak Ums are very over-processed, paper thin rectangular "sheets" of meat.
    I've had them probably a dozen times in my life. They have OK flavor. I
    think it's a mish-mash of rib eye. Just looks and feels so artificial! No
    marbling, just a shade of red, which itself is probably artificial!

    Andy

  20. #20
    Stan Horwitz Guest

    Default Re: Bubba burgers!

    In article <[email protected]>, Andy <[email protected]> wrote:

    > Bubba burgers
    >
    > From a web podcast of freezerburns.com, frozen bubba burgers faced off
    > against steakums burgers, bubba burgers won.
    >
    > One variety of bubba is "natural," no antibiotics, no hormones. Fell
    > short of free range so it's gotta be grain fed. I bought a box. Nukes up
    > nice in 2:00.
    >
    > Not as tasty as buffalo but still a step in the right direction.
    >
    > www.Freezerburns.com is a guy hosting a frozen food show. If it SUCKS he
    > won't hesitate to say so. I'm not trying everything he reviews for sure
    > but he's a fair judge, imho.
    >
    > Bubba burgs come in original, Vidalia onion, jalapeno, low-fat, angus-
    > certified and natural variety. Pricey but a tasty option ($10/6 1/3
    > pounders). A little hickory liquid smoke can't hurt either.
    >
    > So it's not fresh ground rib eye but so what?


    I haven't tried any of them yet. I took one look at the fat content on a
    box at the grocery store and I put the box back.

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