Thread: Bubba burgers!

"Andy" <[email protected]> wrote in message news:[email protected]..
> Bubba burgers
>
> From a web podcast of freezerburns.com, frozen bubba burgers faced off
> against steakums burgers, bubba burgers won.
>
> One variety of bubba is "natural," no antibiotics, no hormones. Fell
> short of free range so it's gotta be grain fed. I bought a box. Nukes up
> nice in 2:00.

Figures you'd use the nuker for meat. Like that grey color and rubbery
texture, do ya?
>
> Not as tasty as buffalo but still a step in the right direction.
>
> www.Freezerbuns.com is a guy hosting a frozen food show. If it SUCKS he
> won't hesitate to say so. I'm not trying everything he reviews for sure
> but he's a fair judge, imho.

Try it, you'll love it.

>
> Bubba burgs come in original, Vidalia onion, jalapeno, low-fat, angus-
> certified and natural variety. Pricey but a tasty option ($10/6 1/3
> pounders). A little hickory liquid smoke can't hurt either.

Love that liquid smoke. MMmmmmmmMMMMmmmmmmmChemical additives

>
> So it's not fresh ground rib eye but so what?

Suits your culinary expertise to a "T", it does.

>
> Best,
>
> AndyTasteInAss

On Dec 27, 9:58*am, Andy <a...@b.c> wrote:
> Bubba burgers
>
> From a web podcast of freezerburns.com, frozen bubba burgers faced off
> against steakums burgers, bubba burgers won.
>
> One variety of bubba is "natural," no antibiotics, no hormones. Fell
> short of free range so it's gotta be grain fed. I bought a box. Nukes up
> nice in 2:00.
>
> Not as tasty as buffalo but still a step in the right direction.
>
> www.Freezerburns.comis a guy hosting a frozen food show. If it SUCKS he
> won't hesitate to say so. I'm not trying everything he reviews for sure
> but he's a fair judge, imho.
>
> Bubba burgs come in original, Vidalia onion, jalapeno, low-fat, angus-
> certified and natural variety. Pricey but a tasty option ($10/6 1/3
> pounders). A little hickory liquid smoke can't hurt either.
>
> So it's not fresh ground rib eye but so what?
>
> Best,
>
> Andy

Loved the bubba burgers done on the grill, or in frypan, but had to
give them up when I read the fat content. No wonder they taste so
flippin good. Will be great for BBQ's once in a blue moon. Vidalia
onion, & Jalapeno were our favs.
When and where is the frozen food show?
Nan in DE

Nan <[email protected]> wrote in news:7adc88c3-d0e4-4095-a443-
[email protected]:

> On Dec 27, 9:58*am, Andy <a...@b.c> wrote:
>> Bubba burgers
>>
>> From a web podcast of freezerburns.com, frozen bubba burgers faced off
>> against steakums burgers, bubba burgers won.
>>
>> One variety of bubba is "natural," no antibiotics, no hormones. Fell
>> short of free range so it's gotta be grain fed. I bought a box. Nukes
up
>> nice in 2:00.
>>
>> Not as tasty as buffalo but still a step in the right direction.
>>
>> www.Freezerburns.comis a guy hosting a frozen food show. If it SUCKS
he
>> won't hesitate to say so. I'm not trying everything he reviews for
sure
>> but he's a fair judge, imho.
>>
>> Bubba burgs come in original, Vidalia onion, jalapeno, low-fat, angus-
>> certified and natural variety. Pricey but a tasty option ($10/6 1/3
>> pounders). A little hickory liquid smoke can't hurt either.
>>
>> So it's not fresh ground rib eye but so what?
>>
>> Best,
>>
>> Andy
>
> Loved the bubba burgers done on the grill, or in frypan, but had to
> give them up when I read the fat content. No wonder they taste so
> flippin good. Will be great for BBQ's once in a blue moon. Vidalia
> onion, & Jalapeno were our favs.
> When and where is the frozen food show?
> Nan in DE


Nan,

They do get bad points for trans fat.

What to trade off? Trans fat vs. hormones & antibiotics? Tapping fingers.

Best,

Andy

On Sun, 27 Dec 2009 12:59:43 -0600, Andy wrote:

> Nan <[email protected]> wrote in news:7adc88c3-d0e4-4095-a443-
> [email protected]:
>
>> On Dec 27, 9:58*am, Andy <a...@b.c> wrote:
>>> Bubba burgers
>>>
>>> From a web podcast of freezerburns.com, frozen bubba burgers faced off
>>> against steakums burgers, bubba burgers won.
>>>
>>> One variety of bubba is "natural," no antibiotics, no hormones. Fell
>>> short of free range so it's gotta be grain fed. I bought a box. Nukes
> up
>>> nice in 2:00.
>>>
>>> Not as tasty as buffalo but still a step in the right direction.
>>>
>>> www.Freezerburns.comis a guy hosting a frozen food show. If it SUCKS
> he
>>> won't hesitate to say so. I'm not trying everything he reviews for
> sure
>>> but he's a fair judge, imho.
>>>
>>> Bubba burgs come in original, Vidalia onion, jalapeno, low-fat, angus-
>>> certified and natural variety. Pricey but a tasty option ($10/6 1/3
>>> pounders). A little hickory liquid smoke can't hurt either.
>>>
>>> So it's not fresh ground rib eye but so what?
>>>
>>> Best,
>>>
>>> Andy
>>
>> Loved the bubba burgers done on the grill, or in frypan, but had to
>> give them up when I read the fat content. No wonder they taste so
>> flippin good. Will be great for BBQ's once in a blue moon. Vidalia
>> onion, & Jalapeno were our favs.
>> When and where is the frozen food show?
>> Nan in DE
>
> Nan,
>
> They do get bad points for trans fat.
>
> What to trade off? Trans fat vs. hormones & antibiotics? Tapping fingers.

How do you get trans-fats in something that's supposed to be 100%
beef?

=sw

"Andy" <[email protected]> wrote in message news:[email protected]..
> Bubba burgers
>
> From a web podcast of freezerburns.com, frozen bubba burgers faced off
> against steakums burgers, bubba burgers won.
>
(much snippage)

> Andy

What did they win? A contest involvling freezer burns?! No thanks.
Steak-ums... I don't even know if they still sell those down here. I've
seen boxes of 'Bubba Burgers' at the store. No thanks. I don't know what
you're cheering about. I've seen boxes of Bubba Burgers in the freezer
case; they're frozen hamburgers made from who knows what. They aren't
cheap, either. Steak-ums...those sandwich things from the 1980's?! Nope,
sorry.

Jill

"jmcquown" <[email protected]> wrote in
news:[email protected]:

> "Andy" <[email protected]> wrote in message
> news:[email protected]..
>> Bubba burgers
>>
>> From a web podcast of freezerburns.com, frozen bubba burgers faced
>> off against steakums burgers, bubba burgers won.
>>
> (much snippage)
>
>> Andy
>
> What did they win? A contest involvling freezer burns?! No thanks.
> Steak-ums... I don't even know if they still sell those down here.
> I've seen boxes of 'Bubba Burgers' at the store. No thanks. I don't
> know what you're cheering about. I've seen boxes of Bubba Burgers in
> the freezer case; they're frozen hamburgers made from who knows what.
> They aren't cheap, either. Steak-ums...those sandwich things from the
> 1980's?! Nope, sorry.
>
> Jill


Jill,

LOL!

It was a match between the Steak Ums vs. Bubba frozen burgs.

Father and daughter gave winning nods to the Bubba burgers.

Myself? I didn't compare, rather I just took his word for it.

As a result, I've tried and enjoyed the "original" Bubba burgers. Call me
dumb or something! Won't hurt!

C'mon, where else on Earth can I make a 3 minute cheeseburger?

Best,

Andy
Quite possibly the cheapest date on the planet!

On Dec 27, 9:08*am, "Ekal Byar" <raybl...@compose.coma> wrote:
> "Andy" <a...@b.c> wrote in messagenews:[email protected]..
> > Bubba burgers
>
> > From a web podcast of freezerburns.com, frozen bubba burgers faced off
> > against steakums burgers, bubba burgers won.
>
> > One variety of bubba is "natural," no antibiotics, no hormones. Fell
> > short of free range so it's gotta be grain fed. I bought a box. Nukes up
> > nice in 2:00.
>
> Figures you'd use the nuker for meat. *Like that grey color and rubbery
> texture, do ya?

And he likes the ****ty taste too. Cooking meat in a microwave is
just wrong.

--Bryan

I will add that I scrub up desirable!

Andy

--Bryan <[email protected]> wrote in
news:[email protected]:

> On Dec 27, 9:08*am, "Ekal Byar" <raybl...@compose.coma> wrote:
>> "Andy" <a...@b.c> wrote in
>> messagenews:[email protected]
> 1...
>> > Bubba burgers
>>
>> > From a web podcast of freezerburns.com, frozen bubba burgers faced
>> > off against steakums burgers, bubba burgers won.
>>
>> > One variety of bubba is "natural," no antibiotics, no hormones.
>> > Fell short of free range so it's gotta be grain fed. I bought a
>> > box. Nukes u
> p
>> > nice in 2:00.
>>
>> Figures you'd use the nuker for meat. *Like that grey color and
>> rubbery texture, do ya?
>
> And he likes the ****ty taste too. Cooking meat in a microwave is
> just wrong.
>
> --Bryan


You probably wish you never bought a microwave!!!

Andy

On Mon, 28 Dec 2009 15:20:30 -0500, "jmcquown" <[email protected]>
wrote:

>"Andy" <[email protected]> wrote in message news:[email protected]..
>> Bubba burgers
>>
>> From a web podcast of freezerburns.com, frozen bubba burgers faced off
>> against steakums burgers, bubba burgers won.
>>
>(much snippage)
>
>> Andy
>
>What did they win? A contest involvling freezer burns?! No thanks.
>Steak-ums... I don't even know if they still sell those down here. I've
>seen boxes of 'Bubba Burgers' at the store. No thanks. I don't know what
>you're cheering about. I've seen boxes of Bubba Burgers in the freezer
>case; they're frozen hamburgers made from who knows what. They aren't
>cheap, either. Steak-ums...those sandwich things from the 1980's?! Nope,
>sorry.

When Steak-umms were mentioned here a few days ago I had to look them
up. I've heard of them but didn't know what they were. Judging by
what I saw I'll take a pass too. They look like sliced meatloaf.

Lou

"Andy" <[email protected]> wrote in message news:[email protected]..
> "jmcquown" <[email protected]> wrote in
> news:[email protected]:
>
> It was a match between the Steak Ums vs. Bubba frozen burgs.
>
> Father and daughter gave winning nods to the Bubba burgers.
>
> Myself? I didn't compare, rather I just took his word for it.
>
(more snippage)
> As a result, I've tried and enjoyed the "original" Bubba burgers. Call me
> dumb or something! Won't hurt!
>
> C'mon, where else on Earth can I make a 3 minute cheeseburger?
>
> Best,
>
> Andy

Heh. Why not just buy frozen 'White Castles' ? (Neither one is a great
idea.)

Jill

"jmcquown" <[email protected]> wrote in
news:[email protected]:

> "Andy" <[email protected]> wrote in message
> news:[email protected]..
>> "jmcquown" <[email protected]> wrote in
>> news:[email protected]:
>>
>> It was a match between the Steak Ums vs. Bubba frozen burgs.
>>
>> Father and daughter gave winning nods to the Bubba burgers.
>>
>> Myself? I didn't compare, rather I just took his word for it.
>>
> (more snippage)
>> As a result, I've tried and enjoyed the "original" Bubba burgers.
>> Call me dumb or something! Won't hurt!
>>
>> C'mon, where else on Earth can I make a 3 minute cheeseburger?
>>
>> Best,
>>
>> Andy
>
> Heh. Why not just buy frozen 'White Castles' ? (Neither one is a
> great idea.)
>
> Jill


Jill,

If I had a White Castle restaurant closer than 2 hours away I'd be

<------ THIS FAT ------>

Never been to one, dammit!

Best,

Andy

On Dec 28, 3:53*pm, Andy <a...@b.c> wrote:
> --Bryan <class...@brick.net> wrote innews:[email protected]:
>
>
>
>
>
> > On Dec 27, 9:08 am, "Ekal Byar" <raybl...@compose.coma> wrote:
> >> "Andy" <a...@b.c> wrote in
> >> messagenews:[email protected]
> > 1...
> >> > Bubba burgers
>
> >> > From a web podcast of freezerburns.com, frozen bubba burgers faced
> >> > off against steakums burgers, bubba burgers won.
>
> >> > One variety of bubba is "natural," no antibiotics, no hormones.
> >> > Fell short of free range so it's gotta be grain fed. I bought a
> >> > box. Nukes u
> > p
> >> > nice in 2:00.
>
> >> Figures you'd use the nuker for meat. Like that grey color and
> >> rubbery texture, do ya?
>
> > And he likes the ****ty taste too. * Cooking meat in a microwave is
> > just wrong.
>
> > --Bryan
>
> You probably wish you never bought a microwave!!!

I love my microwave. I use it to warm up cafe au lait. I'll cook
potatoes most of the way done for baked potatoes.

I like carrots too, but I won't use them to reupholster my couch.
>
> Andy

--Bryan

"--Bryan" <[email protected]> wrote in message
news:[email protected]...
On Dec 28, 3:53 pm, Andy <a...@b.c> wrote:
> --Bryan <class...@brick.net> wrote
> innews:[email protected]:
>
>
>
>
>
> > On Dec 27, 9:08 am, "Ekal Byar" <raybl...@compose.coma> wrote:
> >> "Andy" <a...@b.c> wrote in
> >> messagenews:[email protected]
> > 1...
> >> > Bubba burgers
>
> >> > From a web podcast of freezerburns.com, frozen bubba burgers faced
> >> > off against steakums burgers, bubba burgers won.
>
> >> > One variety of bubba is "natural," no antibiotics, no hormones.
> >> > Fell short of free range so it's gotta be grain fed. I bought a
> >> > box. Nukes u
> > p
> >> > nice in 2:00.
>
> >> Figures you'd use the nuker for meat. Like that grey color and
> >> rubbery texture, do ya?
>
> > And he likes the ****ty taste too. Cooking meat in a microwave is
> > just wrong.
>
> > --Bryan
>
> You probably wish you never bought a microwave!!!

I love my microwave. I use it to warm up cafe au lait. I'll cook
potatoes most of the way done for baked potatoes.

I like carrots too, but I won't use them to reupholster my couch.

Next time lay them horizontal, not vertical.

pavane

On Dec 28, 4:06*pm, Lou Decruss <LouDecr...@biteme.com> wrote:
> On Mon, 28 Dec 2009 15:20:30 -0500, "jmcquown" <j_mcqu...@comcast.net>
> wrote:
>
>
>
>
>
> >"Andy" <a...@b.c> wrote in messagenews:[email protected]..
> >> Bubba burgers
>
> >> From a web podcast of freezerburns.com, frozen bubba burgers faced off
> >> against steakums burgers, bubba burgers won.
>
> >(much snippage)
>
> >> Andy
>
> >What did they win? *A contest involvling freezer burns?! *No thanks.
> >Steak-ums... I don't even know if they still sell those down here. *I've
> >seen boxes of 'Bubba Burgers' at the store. *No thanks. *I don't know what
> >you're cheering about. *I've seen boxes of Bubba Burgers in the freezer
> >case; they're frozen hamburgers made from who knows what. *They aren't
> >cheap, either. *Steak-ums...those sandwich things from the 1980's?! *Nope,
> >sorry.
>
> When Steak-umms were mentioned here a few days ago I had to look them
> up. *I've heard of them but didn't know what they were. *Judging by
> what I saw I'll take a pass too. *They look like sliced meatloaf.

They are pre-sliced, frozen, cheese steak making stuff. A late '70s
thing.
>
> Lou

--Bryan

On Dec 28, 3:36*pm, Andy <a...@b.c> wrote:
>
> C'mon, where else on Earth can I make a 3 minute cheeseburger?

Gee, get a frying pan and you can make one in five minutes, is the
extra two minutes going to kill you?

On Dec 28, 10:24*pm, projectile vomit chick
<projektilevomitch...@yahoo.com> wrote:
> On Dec 28, 3:36*pm, Andy <a...@b.c> wrote:
>
>
>
> > C'mon, where else on Earth can I make a 3 minute cheeseburger?
>
> Gee, get a frying pan and you can make one in five minutes, is the
> extra two minutes going to kill you?

Andy likes poorly prepared food. His breakfasts seem like pennances
for past sins, real or imagined.

--Bryan

--Bryan <[email protected]> wrote in news:f3ca9016-a4d4-4489-8c44-
[email protected]:

> They are pre-sliced, frozen, cheese steak making stuff. A late '70s
> thing.


Yep.

Steak Ums are very over-processed, paper thin rectangular "sheets" of meat.
I've had them probably a dozen times in my life. They have OK flavor. I
think it's a mish-mash of rib eye. Just looks and feels so artificial! No
marbling, just a shade of red, which itself is probably artificial!

Andy

In article <[email protected]>, Andy <[email protected]> wrote:

> Bubba burgers
>
> From a web podcast of freezerburns.com, frozen bubba burgers faced off
> against steakums burgers, bubba burgers won.
>
> One variety of bubba is "natural," no antibiotics, no hormones. Fell
> short of free range so it's gotta be grain fed. I bought a box. Nukes up
> nice in 2:00.
>
> Not as tasty as buffalo but still a step in the right direction.
>
> www.Freezerburns.com is a guy hosting a frozen food show. If it SUCKS he
> won't hesitate to say so. I'm not trying everything he reviews for sure
> but he's a fair judge, imho.
>
> Bubba burgs come in original, Vidalia onion, jalapeno, low-fat, angus-
> certified and natural variety. Pricey but a tasty option ($10/6 1/3
> pounders). A little hickory liquid smoke can't hurt either.
>
> So it's not fresh ground rib eye but so what?

I haven't tried any of them yet. I took one look at the fat content on a
box at the grocery store and I put the box back.