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Thread: Bryan's got the pics, and we built a Sous Vidi cooker!

  1. #1
    John Kuthe Guest

    Default Bryan's got the pics, and we built a Sous Vidi cooker!

    Bryan bought a cryovaced beef tenderloin for $5.99 a lb, and it's in a
    131F jaccuzi right now, being carefully controlled by a Love
    Controller!

    Sat afternoon lunch is ON! :-)

    And I'm finished wiggling the MEAT! :-)

    John Kuthe...

  2. #2
    news Guest

    Default Re: Bryan's got the pics, and we built a Sous Vidi cooker!


    "John Kuthe" <[email protected]> wrote in message
    news:852a48[email protected]..
    > Bryan bought a cryovaced beef tenderloin for $5.99 a lb, and it's in a
    > 131F jaccuzi right now, being carefully controlled by a Love
    > Controller!
    >
    > Sat afternoon lunch is ON! :-)
    >
    > And I'm finished wiggling the MEAT! :-)
    >
    > John Kuthe...


    What do your sexual encounters have to do with cooking?



  3. #3
    Bryan Guest

    Default Re: Bryan's got the pics, and we built a Sous Vidi cooker!

    On Nov 17, 11:28*pm, "news" <n...@news.org> wrote:
    > "John Kuthe" <johnku...@gmail.com> wrote in message
    >
    > news:[email protected]...
    >
    > > Bryan bought a cryovaced beef tenderloin for $5.99 a lb, and it's in a
    > > 131F jaccuzi right now, being carefully controlled by a Love
    > > Controller!

    >
    > > Sat afternoon lunch is ON! :-)

    >
    > > And I'm finished wiggling the MEAT! :-)

    >
    > > John Kuthe...

    >
    > What do your sexual encounters have to do with cooking?


    Picture of the meat John kept wiggling: http://www.flickr.com/photos/15522299@N08/5187042182/

    --Bryan

  4. #4
    Stu Guest

    Default Re: Bryan's got the pics, and we built a Sous Vidi cooker!

    On Thu, 18 Nov 2010 03:14:16 -0800 (PST), Bryan
    <[email protected]> wrote:

    >On Nov 17, 11:28*pm, "news" <n...@news.org> wrote:
    >> "John Kuthe" <johnku...@gmail.com> wrote in message
    >>
    >> news:[email protected]...
    >>
    >> > Bryan bought a cryovaced beef tenderloin for $5.99 a lb, and it's in a
    >> > 131F jaccuzi right now, being carefully controlled by a Love
    >> > Controller!

    >>
    >> > Sat afternoon lunch is ON! :-)

    >>
    >> > And I'm finished wiggling the MEAT! :-)

    >>
    >> > John Kuthe...

    >>
    >> What do your sexual encounters have to do with cooking?

    >
    >Picture of the meat John kept wiggling: http://www.flickr.com/photos/15522299@N08/5187042182/
    >
    >--Bryan


    That looks close to the tabletop oven I bought a few years ago, how'd
    you rig it?

  5. #5
    John Kuthe Guest

    Default Re: Bryan's got the pics, and we built a Sous Vidi cooker!

    On Nov 18, 5:14*am, Bryan <bryangsimm...@gmail.com> wrote:
    > On Nov 17, 11:28*pm, "news" <n...@news.org> wrote:
    >
    > > "John Kuthe" <johnku...@gmail.com> wrote in message

    >
    > >news:[email protected]....

    >
    > > > Bryan bought a cryovaced beef tenderloin for $5.99 a lb, and it's in a
    > > > 131F jaccuzi right now, being carefully controlled by a Love
    > > > Controller!

    >
    > > > Sat afternoon lunch is ON! :-)

    >
    > > > And I'm finished wiggling the MEAT! :-)

    >
    > > > John Kuthe...

    >
    > > What do your sexual encounters have to do with cooking?

    >
    > Picture of the meat John kept wiggling:http://www.flickr.com/photos/15522299@N08/5187042182/
    >
    > --Bryan


    That's a bad pic Bryan. Too dark and off subject. I can't really see
    anything.

    John Kuthe...

  6. #6
    Bryan Guest

    Default Re: Bryan's got the pics, and we built a Sous Vidi cooker!

    On Nov 18, 8:53*am, John Kuthe <johnku...@gmail.com> wrote:
    > On Nov 18, 5:14*am, Bryan <bryangsimm...@gmail.com> wrote:
    >
    >
    >
    > > On Nov 17, 11:28*pm, "news" <n...@news.org> wrote:

    >
    > > > "John Kuthe" <johnku...@gmail.com> wrote in message

    >
    > > >news:[email protected]....

    >
    > > > > Bryan bought a cryovaced beef tenderloin for $5.99 a lb, and it's in a
    > > > > 131F jaccuzi right now, being carefully controlled by a Love
    > > > > Controller!

    >
    > > > > Sat afternoon lunch is ON! :-)

    >
    > > > > And I'm finished wiggling the MEAT! :-)

    >
    > > > > John Kuthe...

    >
    > > > What do your sexual encounters have to do with cooking?

    >
    > > Picture of the meat John kept wiggling:http://www.flickr.com/photos/15522299@N08/5187042182/

    >
    > > --Bryan

    >
    > That's a bad pic Bryan. Too dark and off subject. I can't really see
    > anything.


    Picky, picky, picky.
    This morning the unit was varying between 130, where it turned on'
    132, where it turned off, and overshooting to 135 before dropping back
    to 130 again.
    >
    > John Kuthe...


    --Bryan

  7. #7
    Bryan Guest

    Default Re: Bryan's got the pics, and we built a Sous Vidi cooker!

    On Nov 18, 6:55*am, Stu <s...@foodforu.ca> wrote:
    > On Thu, 18 Nov 2010 03:14:16 -0800 (PST), Bryan
    >
    >
    >
    > <bryangsimm...@gmail.com> wrote:
    > >On Nov 17, 11:28 pm, "news" <n...@news.org> wrote:
    > >> "John Kuthe" <johnku...@gmail.com> wrote in message

    >
    > >>news:[email protected]....

    >
    > >> > Bryan bought a cryovaced beef tenderloin for $5.99 a lb, and it's ina
    > >> > 131F jaccuzi right now, being carefully controlled by a Love
    > >> > Controller!

    >
    > >> > Sat afternoon lunch is ON! :-)

    >
    > >> > And I'm finished wiggling the MEAT! :-)

    >
    > >> > John Kuthe...

    >
    > >> What do your sexual encounters have to do with cooking?

    >
    > >Picture of the meat John kept wiggling:http://www.flickr.com/photos/15522299@N08/5187042182/

    >
    > >--Bryan

    >
    > That looks close to the tabletop oven I bought a few years ago, how'd
    > you rig it?


    I'll post details later, but it cost under $100, not including the
    roaster. Next week they've got the same type of roaster for $29,99,
    w/ a $10 rebate, so I'm picking up a second, and I'll devote the old
    one excusively to sous vide, custards and any other low temp water
    bath uses.

    --Bryan

  8. #8
    John Kuthe Guest

    Default Re: Bryan's got the pics, and we built a Sous Vidi cooker!

    On Nov 18, 10:21*am, Bryan <bryangsimm...@gmail.com> wrote:
    > On Nov 18, 8:53*am, John Kuthe <johnku...@gmail.com> wrote:
    >
    >
    >
    > > On Nov 18, 5:14*am, Bryan <bryangsimm...@gmail.com> wrote:

    >
    > > > On Nov 17, 11:28*pm, "news" <n...@news.org> wrote:

    >
    > > > > "John Kuthe" <johnku...@gmail.com> wrote in message

    >
    > > > >news:[email protected]...

    >
    > > > > > Bryan bought a cryovaced beef tenderloin for $5.99 a lb, and it'sin a
    > > > > > 131F jaccuzi right now, being carefully controlled by a Love
    > > > > > Controller!

    >
    > > > > > Sat afternoon lunch is ON! :-)

    >
    > > > > > And I'm finished wiggling the MEAT! :-)

    >
    > > > > > John Kuthe...

    >
    > > > > What do your sexual encounters have to do with cooking?

    >
    > > > Picture of the meat John kept wiggling:http://www.flickr.com/photos/15522299@N08/5187042182/

    >
    > > > --Bryan

    >
    > > That's a bad pic Bryan. Too dark and off subject. I can't really see
    > > anything.

    >
    > Picky, picky, picky.
    > This morning the unit was varying between 130, where it turned on'
    > 132, where it turned off, and overshooting to 135 before dropping back
    > to 130 again.
    >
    >
    >
    > > John Kuthe...

    >
    > --Bryan


    Sounds like it's working pretty well! 5 degrees of variance really
    isn't that bad.

    John Kuthe...

  9. #9
    John Kuthe Guest

    Default Re: Bryan's got the pics, and we built a Sous Vidi cooker!

    On Nov 18, 10:25*am, Bryan <bryangsimm...@gmail.com> wrote:
    > On Nov 18, 6:55*am, Stu <s...@foodforu.ca> wrote:
    >
    >
    >
    > > On Thu, 18 Nov 2010 03:14:16 -0800 (PST), Bryan

    >
    > > <bryangsimm...@gmail.com> wrote:
    > > >On Nov 17, 11:28 pm, "news" <n...@news.org> wrote:
    > > >> "John Kuthe" <johnku...@gmail.com> wrote in message

    >
    > > >>news:[email protected]...

    >
    > > >> > Bryan bought a cryovaced beef tenderloin for $5.99 a lb, and it's in a
    > > >> > 131F jaccuzi right now, being carefully controlled by a Love
    > > >> > Controller!

    >
    > > >> > Sat afternoon lunch is ON! :-)

    >
    > > >> > And I'm finished wiggling the MEAT! :-)

    >
    > > >> > John Kuthe...

    >
    > > >> What do your sexual encounters have to do with cooking?

    >
    > > >Picture of the meat John kept wiggling:http://www.flickr.com/photos/15522299@N08/5187042182/

    >
    > > >--Bryan

    >
    > > That looks close to the tabletop oven I bought a few years ago, how'd
    > > you rig it?

    >
    > I'll post details later, but it cost under $100, not including the
    > roaster. *Next week they've got the same type of roaster for $29,99,
    > w/ a $10 rebate, so I'm picking up a second, and I'll devote the old
    > one excusively to sous vide, custards and any other low temp water
    > bath uses.
    >
    > --Bryan


    Wiring the Love temp controller was pretty easy and straightforward:

    http://www.mod-tronic.com/Love_Tempe...witch_TCS.html

    Bryan bought the TCS-4010 (110VAC power input, degrees in F, for J/K
    thermocouples) and a J-type thermocouple. The TCS-4010 has a 2
    terminal power input, 3 terminal SPDT switch (the controlled output)
    and a 2 terminal thermocouple input. (And who would have thought the
    WHITE wire on the thermocouple was the positive lead? WTF??!! I
    thought it was the red lead, not NOOOOO!). Wire the controller to have
    110VAC power all the time, and a thermocouple input, then wire 110VAC
    through the controller SPDT switch to turn the roaster on or off,
    depending on the temperature sensed by the thermocouple.

    I'd draw and post a schematic if I had a Mac with good graphics/
    drawing capabilities, but I'm on a stinking PC with fantastically
    rudimentary graphics capabilities (and my scanner is broken, else I'd
    free-hand draw it and scan it in.)

    John Kuthe...


  10. #10
    Bryan Guest

    Default Re: Bryan's got the pics, and we built a Sous Vidi cooker!

    On Nov 18, 10:33*am, John Kuthe <johnku...@gmail.com> wrote:
    > On Nov 18, 10:21*am, Bryan <bryangsimm...@gmail.com> wrote:
    >
    >
    >
    > > On Nov 18, 8:53*am, John Kuthe <johnku...@gmail.com> wrote:

    >
    > > > On Nov 18, 5:14*am, Bryan <bryangsimm...@gmail.com> wrote:

    >
    > > > > On Nov 17, 11:28*pm, "news" <n...@news.org> wrote:

    >
    > > > > > "John Kuthe" <johnku...@gmail.com> wrote in message

    >
    > > > > >news:[email protected].com...

    >
    > > > > > > Bryan bought a cryovaced beef tenderloin for $5.99 a lb, and it's in a
    > > > > > > 131F jaccuzi right now, being carefully controlled by a Love
    > > > > > > Controller!

    >
    > > > > > > Sat afternoon lunch is ON! :-)

    >
    > > > > > > And I'm finished wiggling the MEAT! :-)

    >
    > > > > > > John Kuthe...

    >
    > > > > > What do your sexual encounters have to do with cooking?

    >
    > > > > Picture of the meat John kept wiggling:http://www.flickr.com/photos/15522299@N08/5187042182/

    >
    > > > > --Bryan

    >
    > > > That's a bad pic Bryan. Too dark and off subject. I can't really see
    > > > anything.

    >
    > > Picky, picky, picky.
    > > This morning the unit was varying between 130, where it turned on'
    > > 132, where it turned off, and overshooting to 135 before dropping back
    > > to 130 again.

    >
    > > > John Kuthe...

    >
    > > --Bryan

    >
    > Sounds like it's working pretty well! 5 degrees of variance really
    > isn't that bad.


    I was thinking that I might be able to tighten that variance up by not
    employing the roasting pan, which shouldn't be needed if the only
    thing going in the roaster is water.
    >
    > John Kuthe...


    --Bryan

  11. #11
    John Kuthe Guest

    Default Re: Bryan's got the pics, and we built a Sous Vidi cooker!

    On Nov 18, 12:43*pm, Bryan <bryangsimm...@gmail.com> wrote:
    > On Nov 18, 10:33*am, John Kuthe <johnku...@gmail.com> wrote:
    >
    >
    >
    > > On Nov 18, 10:21*am, Bryan <bryangsimm...@gmail.com> wrote:

    >
    > > > On Nov 18, 8:53*am, John Kuthe <johnku...@gmail.com> wrote:

    >
    > > > > On Nov 18, 5:14*am, Bryan <bryangsimm...@gmail.com> wrote:

    >
    > > > > > On Nov 17, 11:28*pm, "news" <n...@news.org> wrote:

    >
    > > > > > > "John Kuthe" <johnku...@gmail.com> wrote in message

    >
    > > > > > >news:[email protected]...

    >
    > > > > > > > Bryan bought a cryovaced beef tenderloin for $5.99 a lb, and it's in a
    > > > > > > > 131F jaccuzi right now, being carefully controlled by a Love
    > > > > > > > Controller!

    >
    > > > > > > > Sat afternoon lunch is ON! :-)

    >
    > > > > > > > And I'm finished wiggling the MEAT! :-)

    >
    > > > > > > > John Kuthe...

    >
    > > > > > > What do your sexual encounters have to do with cooking?

    >
    > > > > > Picture of the meat John kept wiggling:http://www.flickr.com/photos/15522299@N08/5187042182/

    >
    > > > > > --Bryan

    >
    > > > > That's a bad pic Bryan. Too dark and off subject. I can't really see
    > > > > anything.

    >
    > > > Picky, picky, picky.
    > > > This morning the unit was varying between 130, where it turned on'
    > > > 132, where it turned off, and overshooting to 135 before dropping back
    > > > to 130 again.

    >
    > > > > John Kuthe...

    >
    > > > --Bryan

    >
    > > Sounds like it's working pretty well! 5 degrees of variance really
    > > isn't that bad.

    >
    > I was thinking that I might be able to tighten that variance up by not
    > employing the roasting pan, which shouldn't be needed if the only
    > thing going in the roaster is water.
    >
    >
    >
    > > John Kuthe...

    >
    > --Bryan


    Or maybe by employing a circulator for the water bath. That's a pretty
    big roaster, capacity-wise.

    Also, as I was reading the codes for the Love controller online,
    there's evidently a setting to set it to 'heat' or 'cool'. Along with
    the mysterious "hysteresis" setting. And all the other codes we could
    not get to. :-( Maybe email the controller company and describe
    exactly what's not happening as gfar as setting those codes, and
    asking for help. Or there's the phone# too.

    John Kuthe...


  12. #12
    Sqwertz Guest

    Default Re: Bryan's got the pics, and we built a Sous Vidi cooker!

    On Thu, 18 Nov 2010 03:14:16 -0800 (PST), Bryan wrote:

    > On Nov 17, 11:28*pm, "news" <n...@news.org> wrote:
    >> "John Kuthe" <johnku...@gmail.com> wrote in message
    >>
    >> news:[email protected]...
    >>
    >>> Bryan bought a cryovaced beef tenderloin for $5.99 a lb, and it's in a
    >>> 131F jaccuzi right now, being carefully controlled by a Love
    >>> Controller!

    >>
    >>> Sat afternoon lunch is ON! :-)

    >>
    >>> And I'm finished wiggling the MEAT! :-)

    >>
    >>> John Kuthe...

    >>
    >> What do your sexual encounters have to do with cooking?

    >
    > Picture of the meat John kept wiggling: http://www.flickr.com/photos/15522299@N08/5187042182/



    I hope you cook better than you take photos. Lots of... floor(?)
    in that picture. Is that somebody's foot or is that a hand? Eeek.

    -sw

  13. #13
    Sqwertz Guest

    Default Re: Bryan's got the pics, and we built a Sous Vidi cooker!

    On Thu, 18 Nov 2010 08:21:09 -0800 (PST), Bryan wrote:

    > On Nov 18, 8:53*am, John Kuthe <johnku...@gmail.com> wrote:
    >> On Nov 18, 5:14*am, Bryan <bryangsimm...@gmail.com> wrote:
    >>
    >>
    >>
    >>> On Nov 17, 11:28*pm, "news" <n...@news.org> wrote:

    >>
    >>> > "John Kuthe" <johnku...@gmail.com> wrote in message

    >>
    >>> >news:[email protected]...

    >>
    >>> > > Bryan bought a cryovaced beef tenderloin for $5.99 a lb, and it's in a
    >>> > > 131F jaccuzi right now, being carefully controlled by a Love
    >>> > > Controller!

    >>
    >>> > > Sat afternoon lunch is ON! :-)

    >>
    >>> > > And I'm finished wiggling the MEAT! :-)

    >>
    >>> > > John Kuthe...

    >>
    >>> > What do your sexual encounters have to do with cooking?

    >>
    >>> Picture of the meat John kept wiggling:http://www.flickr.com/photos/15522299@N08/5187042182/

    >>
    >>> --Bryan

    >>
    >> That's a bad pic Bryan. Too dark and off subject. I can't really see
    >> anything.

    >
    > Picky, picky, picky.
    > This morning the unit was varying between 130, where it turned on'
    > 132, where it turned off, and overshooting to 135 before dropping back
    > to 130 again.


    Not that the above make sense, but it's a roaster and there's no
    circulation. Conduction will be slow.

    -sw

  14. #14
    Sqwertz Guest

    Default Re: Bryan's got the pics, and we built a Sous Vidi cooker!

    On Thu, 18 Nov 2010 11:32:11 -0800 (PST), John Kuthe wrote:

    > On Nov 18, 12:43*pm, Bryan <bryangsimm...@gmail.com> wrote:
    >> On Nov 18, 10:33*am, John Kuthe <johnku...@gmail.com> wrote:
    >>
    >>
    >>
    >>> On Nov 18, 10:21*am, Bryan <bryangsimm...@gmail.com> wrote:

    >>
    >>> > On Nov 18, 8:53*am, John Kuthe <johnku...@gmail.com> wrote:

    >>
    >>> > > On Nov 18, 5:14*am, Bryan <bryangsimm...@gmail.com> wrote:

    >>
    >>> > > > On Nov 17, 11:28*pm, "news" <n...@news.org> wrote:

    >>
    >>> > > > > "John Kuthe" <johnku...@gmail.com> wrote in message

    >>
    >>> > > > >news:[email protected]...

    >>
    >>> > > > > > Bryan bought a cryovaced beef tenderloin for $5.99 a lb, and it's in a
    >>> > > > > > 131F jaccuzi right now, being carefully controlled by a Love
    >>> > > > > > Controller!

    >>
    >>> > > > > > Sat afternoon lunch is ON! :-)

    >>
    >>> > > > > > And I'm finished wiggling the MEAT! :-)

    >>
    >>> > > > > > John Kuthe...

    >>
    >>> > > > > What do your sexual encounters have to do with cooking?

    >>
    >>> > > > Picture of the meat John kept wiggling:http://www.flickr.com/photos/15522299@N08/5187042182/

    >>
    >>> > > > --Bryan

    >>
    >>> > > That's a bad pic Bryan. Too dark and off subject. I can't really see
    >>> > > anything.

    >>
    >>> > Picky, picky, picky.
    >>> > This morning the unit was varying between 130, where it turned on'
    >>> > 132, where it turned off, and overshooting to 135 before dropping back
    >>> > to 130 again.

    >>
    >>> > > John Kuthe...

    >>
    >>> > --Bryan

    >>
    >>> Sounds like it's working pretty well! 5 degrees of variance really
    >>> isn't that bad.

    >>
    >> I was thinking that I might be able to tighten that variance up by not
    >> employing the roasting pan, which shouldn't be needed if the only
    >> thing going in the roaster is water.
    >>
    >>
    >>
    >>> John Kuthe...

    >>
    >> --Bryan

    >
    > Or maybe by employing a circulator for the water bath. That's a pretty
    > big roaster, capacity-wise.
    >
    > Also, as I was reading the codes for the Love controller online,
    > there's evidently a setting to set it to 'heat' or 'cool'. Along with
    > the mysterious "hysteresis" setting. And all the other codes we could
    > not get to. :-( Maybe email the controller company and describe
    > exactly what's not happening as gfar as setting those codes, and
    > asking for help. Or there's the phone# too.
    >
    > John Kuthe...


    I didn't realize this was another John and Bryan show. Sorry I
    interrupted.

    -sw

  15. #15
    Sqwertz Guest

    Default Re: Bryan's got the pics, and we built a Sous Vidi cooker!

    On Thu, 18 Nov 2010 08:46:39 -0800 (PST), John Kuthe wrote:

    > On Nov 18, 10:25*am, Bryan <bryangsimm...@gmail.com> wrote:
    >> On Nov 18, 6:55*am, Stu <s...@foodforu.ca> wrote:
    >>
    >>
    >>
    >>> On Thu, 18 Nov 2010 03:14:16 -0800 (PST), Bryan

    >>
    >>> <bryangsimm...@gmail.com> wrote:
    >>> >On Nov 17, 11:28 pm, "news" <n...@news.org> wrote:
    >>> >> "John Kuthe" <johnku...@gmail.com> wrote in message

    >>
    >>> >>news:[email protected]...

    >>
    >>> >> > Bryan bought a cryovaced beef tenderloin for $5.99 a lb, and it's in a
    >>> >> > 131F jaccuzi right now, being carefully controlled by a Love
    >>> >> > Controller!

    >>
    >>> >> > Sat afternoon lunch is ON! :-)

    >>
    >>> >> > And I'm finished wiggling the MEAT! :-)

    >>
    >>> >> > John Kuthe...

    >>
    >>> >> What do your sexual encounters have to do with cooking?

    >>
    >>> >Picture of the meat John kept wiggling:http://www.flickr.com/photos/15522299@N08/5187042182/

    >>
    >>> >--Bryan

    >>
    >>> That looks close to the tabletop oven I bought a few years ago, how'd
    >>> you rig it?

    >>
    >> I'll post details later, but it cost under $100, not including the
    >> roaster. *Next week they've got the same type of roaster for $29,99,
    >> w/ a $10 rebate, so I'm picking up a second, and I'll devote the old
    >> one excusively to sous vide, custards and any other low temp water
    >> bath uses.
    >>
    >> --Bryan

    >
    > Wiring the Love temp controller was pretty easy and straightforward:
    >
    > http://www.mod-tronic.com/Love_Tempe...witch_TCS.html
    >
    > Bryan bought the TCS-4010 (110VAC power input, degrees in F, for J/K
    > thermocouples) and a J-type thermocouple. The TCS-4010 has a 2
    > terminal power input, 3 terminal SPDT switch (the controlled output)
    > and a 2 terminal thermocouple input. (And who would have thought the
    > WHITE wire on the thermocouple was the positive lead? WTF??!! I
    > thought it was the red lead, not NOOOOO!). Wire the controller to have
    > 110VAC power all the time, and a thermocouple input, then wire 110VAC
    > through the controller SPDT switch to turn the roaster on or off,
    > depending on the temperature sensed by the thermocouple.
    >
    > I'd draw and post a schematic if I had a Mac with good graphics/
    > drawing capabilities, but I'm on a stinking PC with fantastically
    > rudimentary graphics capabilities (and my scanner is broken, else I'd
    > free-hand draw it and scan it in.)


    You can spare us all that. We already know that PC's have no
    graphics capabilities whatsoever. If it wasn't for MacPaint,
    nobody would be buying Macs.

    -sw

  16. #16
    Bryan Guest

    Default Re: Bryan's got the pics, and we built a Sous Vidi cooker!

    On Nov 19, 1:42*am, Sqwertz <sqwe...@cluemail.compost> wrote:
    > On Thu, 18 Nov 2010 11:32:11 -0800 (PST), John Kuthe wrote:
    > > On Nov 18, 12:43 pm, Bryan <bryangsimm...@gmail.com> wrote:
    > >> On Nov 18, 10:33 am, John Kuthe <johnku...@gmail.com> wrote:

    >
    > >>> On Nov 18, 10:21 am, Bryan <bryangsimm...@gmail.com> wrote:

    >
    > >>> > On Nov 18, 8:53 am, John Kuthe <johnku...@gmail.com> wrote:

    >
    > >>> > > On Nov 18, 5:14 am, Bryan <bryangsimm...@gmail.com> wrote:

    >
    > >>> > > > On Nov 17, 11:28 pm, "news" <n...@news.org> wrote:

    >
    > >>> > > > > "John Kuthe" <johnku...@gmail.com> wrote in message

    >
    > >>> > > > >news:[email protected]...

    >
    > >>> > > > > > Bryan bought a cryovaced beef tenderloin for $5.99 a lb, and it's in a
    > >>> > > > > > 131F jaccuzi right now, being carefully controlled by a Love
    > >>> > > > > > Controller!

    >
    > >>> > > > > > Sat afternoon lunch is ON! :-)

    >
    > >>> > > > > > And I'm finished wiggling the MEAT! :-)

    >
    > >>> > > > > > John Kuthe...

    >
    > >>> > > > > What do your sexual encounters have to do with cooking?

    >
    > >>> > > > Picture of the meat John kept wiggling:http://www.flickr.com/photos/15522299@N08/5187042182/

    >
    > >>> > > > --Bryan

    >
    > >>> > > That's a bad pic Bryan. Too dark and off subject. I can't really see
    > >>> > > anything.

    >
    > >>> > Picky, picky, picky.
    > >>> > This morning the unit was varying between 130, where it turned on'
    > >>> > 132, where it turned off, and overshooting to 135 before dropping back
    > >>> > to 130 again.

    >
    > >>> > > John Kuthe...

    >
    > >>> > --Bryan

    >
    > >>> Sounds like it's working pretty well! 5 degrees of variance really
    > >>> isn't that bad.

    >
    > >> I was thinking that I might be able to tighten that variance up by not
    > >> employing the roasting pan, which shouldn't be needed if the only
    > >> thing going in the roaster is water.

    >
    > >>> John Kuthe...

    >
    > >> --Bryan

    >
    > > Or maybe by employing a circulator for the water bath. That's a pretty
    > > big roaster, capacity-wise.

    >
    > > Also, as I was reading the codes for the Love controller online,
    > > there's evidently a setting to set it to 'heat' or 'cool'. Along with
    > > the mysterious "hysteresis" setting. And all the other codes we could
    > > not get to. :-( Maybe email the controller company and describe
    > > exactly what's not happening as gfar as setting those codes, and
    > > asking for help. Or there's the phone# too.

    >
    > > John Kuthe...

    >
    > I didn't realize this was another John and Bryan show. *Sorry I
    > interrupted.


    At least we're two different people. Unlike your long back and forths
    with your sock puppets.
    >
    > -sw


    --Bryan

  17. #17
    Bryan Guest

    Default Re: Bryan's got the pics, and we built a Sous Vidi cooker!

    On Nov 19, 1:36*am, Sqwertz <sqwe...@cluemail.compost> wrote:
    > On Thu, 18 Nov 2010 03:14:16 -0800 (PST), Bryan wrote:
    > > On Nov 17, 11:28 pm, "news" <n...@news.org> wrote:
    > >> "John Kuthe" <johnku...@gmail.com> wrote in message

    >
    > >>news:[email protected]....

    >
    > >>> Bryan bought a cryovaced beef tenderloin for $5.99 a lb, and it's in a
    > >>> 131F jaccuzi right now, being carefully controlled by a Love
    > >>> Controller!

    >
    > >>> Sat afternoon lunch is ON! :-)

    >
    > >>> And I'm finished wiggling the MEAT! :-)

    >
    > >>> John Kuthe...

    >
    > >> What do your sexual encounters have to do with cooking?

    >
    > > Picture of the meat John kept wiggling:http://www.flickr.com/photos/15522299@N08/5187042182/

    >
    > I hope you cook better than you take photos. *Lots of... floor(?)
    > in that picture. *Is that somebody's foot or is that a hand? *Eeek.


    I do cook better than I take photos. A few beers were involved as
    well.
    >
    > -sw


    --Bryan

  18. #18
    John Kuthe Guest

    Default Re: Bryan's got the pics, and we built a Sous Vidi cooker!

    On Nov 19, 1:42*am, Sqwertz <sqwe...@cluemail.compost> wrote:
    > On Thu, 18 Nov 2010 11:32:11 -0800 (PST), John Kuthe wrote:
    > > On Nov 18, 12:43 pm, Bryan <bryangsimm...@gmail.com> wrote:
    > >> On Nov 18, 10:33 am, John Kuthe <johnku...@gmail.com> wrote:

    >
    > >>> On Nov 18, 10:21 am, Bryan <bryangsimm...@gmail.com> wrote:

    >
    > >>> > On Nov 18, 8:53 am, John Kuthe <johnku...@gmail.com> wrote:

    >
    > >>> > > On Nov 18, 5:14 am, Bryan <bryangsimm...@gmail.com> wrote:

    >
    > >>> > > > On Nov 17, 11:28 pm, "news" <n...@news.org> wrote:

    >
    > >>> > > > > "John Kuthe" <johnku...@gmail.com> wrote in message

    >
    > >>> > > > >news:[email protected]...

    >
    > >>> > > > > > Bryan bought a cryovaced beef tenderloin for $5.99 a lb, and it's in a
    > >>> > > > > > 131F jaccuzi right now, being carefully controlled by a Love
    > >>> > > > > > Controller!

    >
    > >>> > > > > > Sat afternoon lunch is ON! :-)

    >
    > >>> > > > > > And I'm finished wiggling the MEAT! :-)

    >
    > >>> > > > > > John Kuthe...

    >
    > >>> > > > > What do your sexual encounters have to do with cooking?

    >
    > >>> > > > Picture of the meat John kept wiggling:http://www.flickr.com/photos/15522299@N08/5187042182/

    >
    > >>> > > > --Bryan

    >
    > >>> > > That's a bad pic Bryan. Too dark and off subject. I can't really see
    > >>> > > anything.

    >
    > >>> > Picky, picky, picky.
    > >>> > This morning the unit was varying between 130, where it turned on'
    > >>> > 132, where it turned off, and overshooting to 135 before dropping back
    > >>> > to 130 again.

    >
    > >>> > > John Kuthe...

    >
    > >>> > --Bryan

    >
    > >>> Sounds like it's working pretty well! 5 degrees of variance really
    > >>> isn't that bad.

    >
    > >> I was thinking that I might be able to tighten that variance up by not
    > >> employing the roasting pan, which shouldn't be needed if the only
    > >> thing going in the roaster is water.

    >
    > >>> John Kuthe...

    >
    > >> --Bryan

    >
    > > Or maybe by employing a circulator for the water bath. That's a pretty
    > > big roaster, capacity-wise.

    >
    > > Also, as I was reading the codes for the Love controller online,
    > > there's evidently a setting to set it to 'heat' or 'cool'. Along with
    > > the mysterious "hysteresis" setting. And all the other codes we could
    > > not get to. :-( Maybe email the controller company and describe
    > > exactly what's not happening as gfar as setting those codes, and
    > > asking for help. Or there's the phone# too.

    >
    > > John Kuthe...

    >
    > I didn't realize this was another John and Bryan show. *Sorry I
    > interrupted.
    >
    > -sw


    Interruptions are welcome and encouraged! We are social animals! :-)

    John Kuthe...

  19. #19
    John Kuthe Guest

    Default Re: Bryan's got the pics, and we built a Sous Vidi cooker!

    On Nov 19, 6:17*am, Bryan <bryangsimm...@gmail.com> wrote:
    > On Nov 19, 1:36*am, Sqwertz <sqwe...@cluemail.compost> wrote:
    >
    >
    >
    > > On Thu, 18 Nov 2010 03:14:16 -0800 (PST), Bryan wrote:
    > > > On Nov 17, 11:28 pm, "news" <n...@news.org> wrote:
    > > >> "John Kuthe" <johnku...@gmail.com> wrote in message

    >
    > > >>news:[email protected]...

    >
    > > >>> Bryan bought a cryovaced beef tenderloin for $5.99 a lb, and it's in a
    > > >>> 131F jaccuzi right now, being carefully controlled by a Love
    > > >>> Controller!

    >
    > > >>> Sat afternoon lunch is ON! :-)

    >
    > > >>> And I'm finished wiggling the MEAT! :-)

    >
    > > >>> John Kuthe...

    >
    > > >> What do your sexual encounters have to do with cooking?

    >
    > > > Picture of the meat John kept wiggling:http://www.flickr.com/photos/15522299@N08/5187042182/

    >
    > > I hope you cook better than you take photos. *Lots of... floor(?)
    > > in that picture. *Is that somebody's foot or is that a hand? *Eeek.

    >
    > I do cook better than I take photos. *A few beers were involved as
    > well.
    >
    >
    >
    > > -sw

    >
    > --Bryan


    Good beer was an important tool to complete the project!

    :-)

    John Kuthe...

  20. #20
    Sqwertz Guest

    Default Re: Bryan's got the pics, and we built a Sous Vidi cooker!

    On Fri, 19 Nov 2010 04:16:59 -0800 (PST), Bryan wrote:

    > At least we're two different people. Unlike your long back and forths
    > with your sock puppets.


    And the day you substantiate that, I'll give you $5,000. And I'll
    pay for any private investigator and/or lawyer you hired.

    How's that for incentive? Either put up or shut up about it
    already.

    -sw

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