Thread: Brunch yesterday

Omelet wrote:
> Got ambitious and took pics. Just strip steak, eggs and some chopped
> steamed Asparagus:
>
> Steak Eggs and Asparagus Brunch:
> http://i44.tinypic.com/11jbzuf.jpg
>
> I overcooked the steak a bit so it came out medium rare. I prefer it
> rare but it was still good. I'll have to cut the grilling time to 2
> minutes instead of 3...
>

That is a nice looking Easter brunch. I thought about taking photos
yesterday, but I kept getting distracted.


Becca

"Omelet" wrote:
>
> Got ambitious and took pics. Just strip steak, eggs and some chopped
> steamed Asparagus:
>
> Steak Eggs and Asparagus Brunch:
> http://i44.tinypic.com/11jbzuf.jpg
>
> I overcooked the steak a bit so it came out medium rare. I prefer it
> rare but it was still good. I'll have to cut the grilling time to 2
> minutes instead of 3...

Looks good and I like the combo... that's a real battle breakfast.. Only
that psychedelelic plate would give me a migraine... it's definitely a
pattern one can eat from all week, not wash, and no one would notice.. oh,
you say you did. hehe

In article <[email protected]>,
Becca <[email protected]> wrote:

> Omelet wrote:
> > Got ambitious and took pics. Just strip steak, eggs and some chopped
> > steamed Asparagus:
> >
> > Steak Eggs and Asparagus Brunch:
> > http://i44.tinypic.com/11jbzuf.jpg
> >
> > I overcooked the steak a bit so it came out medium rare. I prefer it
> > rare but it was still good. I'll have to cut the grilling time to 2
> > minutes instead of 3...
> >
>
> That is a nice looking Easter brunch.

Thanks! :-)

> I thought about taking photos
> yesterday, but I kept getting distracted.
>
>
> Becca

I know the feeling... <g>
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.

In article <AQGEl.654$[email protected]>,
"brooklyn1" <[email protected]> wrote:

> "Omelet" wrote:
> >
> > Got ambitious and took pics. Just strip steak, eggs and some chopped
> > steamed Asparagus:
> >
> > Steak Eggs and Asparagus Brunch:
> > http://i44.tinypic.com/11jbzuf.jpg
> >
> > I overcooked the steak a bit so it came out medium rare. I prefer it
> > rare but it was still good. I'll have to cut the grilling time to 2
> > minutes instead of 3...
>
> Looks good and I like the combo... that's a real battle breakfast.. Only
> that psychedelelic plate would give me a migraine... it's definitely a
> pattern one can eat from all week, not wash, and no one would notice.. oh,
> you say you did. hehe

<grins> It's a composite resin so good for nuking things on.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.

"Omelet" <[email protected]> wrote in message
news[email protected]..
> In article <AQGEl.654$[email protected]>,
> "brooklyn1" <[email protected]> wrote:
>
>> "Omelet" wrote:
>> >
>> > Got ambitious and took pics. Just strip steak, eggs and some chopped
>> > steamed Asparagus:
>> >
>> > Steak Eggs and Asparagus Brunch:
>> > http://i44.tinypic.com/11jbzuf.jpg
>> >
>> > I overcooked the steak a bit so it came out medium rare. I prefer it
>> > rare but it was still good. I'll have to cut the grilling time to 2
>> > minutes instead of 3...
>>
>> Looks good and I like the combo... that's a real battle breakfast.. Only
>> that psychedelelic plate would give me a migraine... it's definitely a
>> pattern one can eat from all week, not wash, and no one would notice..
>> oh,
>> you say you did. hehe
>
> <grins> It's a composite resin so good for nuking things on.
>
Reminds me of one of those kiddy toothpastes, like Superman suit blue with
sparkles... so it can't withstand microwaves, maybe yours is a kryptonite
wave oven? <g>

In article <E_HEl.637$[email protected]>,
"brooklyn1" <[email protected]> wrote:

> "Omelet" <[email protected]> wrote in message
> news[email protected]..
> > In article <AQGEl.654$[email protected]>,
> > "brooklyn1" <[email protected]> wrote:
> >
> >> "Omelet" wrote:
> >> >
> >> > Got ambitious and took pics. Just strip steak, eggs and some chopped
> >> > steamed Asparagus:
> >> >
> >> > Steak Eggs and Asparagus Brunch:
> >> > http://i44.tinypic.com/11jbzuf.jpg
> >> >
> >> > I overcooked the steak a bit so it came out medium rare. I prefer it
> >> > rare but it was still good. I'll have to cut the grilling time to 2
> >> > minutes instead of 3...
> >>
> >> Looks good and I like the combo... that's a real battle breakfast.. Only
> >> that psychedelelic plate would give me a migraine... it's definitely a
> >> pattern one can eat from all week, not wash, and no one would notice..
> >> oh,
> >> you say you did. hehe
> >
> > <grins> It's a composite resin so good for nuking things on.
> >
> Reminds me of one of those kiddy toothpastes, like Superman suit blue with
> sparkles... so it can't withstand microwaves, maybe yours is a kryptonite
> wave oven? <g>

I think it's fun. :-) They came in other colors too. Bright red and
lime green, but I prefer Blue. It's my favorite color... I need to get
the matching bowls!
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.

On Apr 13, 1:51*am, Omelet <ompome...@gmail.com> wrote:
> Got ambitious and took pics. Just strip steak, eggs and some chopped
> steamed Asparagus:
>
> Steak Eggs and Asparagus Brunch:http://i44.tinypic.com/11jbzuf.jpg
>
> I overcooked the steak a bit so it came out medium rare. *I prefer it
> rare but it was still good. *I'll have to cut the grilling time to 2
> minutes instead of 3...
> --
> Peace! Om
>
> Life isn't about waiting for the storm to pass.
> It's about learning to dance in the rain.
> -- Anon.

WOW! Technicolor! Love the plate - especially with the perfect green
asparagus and the yellow egg yolks. Last time I saw colors like that
on a plate it was Polish stoneware.
Lynn in Fargo

On Tue, 14 Apr 2009 18:31:52 -0700 (PDT), Lynn from Fargo Ografmorffig
<[email protected]> wrote:


>WOW! Technicolor! Love the plate - especially with the perfect green
>asparagus and the yellow egg yolks. Last time I saw colors like that
>on a plate it was Polish stoneware.
>Lynn in Fargo

Have you seen the Polish stoneware from the King Arthur's Catalog?
Nice looking stuff!

Christine
--
http://nightstirrings.blogspot.com

In article
<[email protected]>,
Lynn from Fargo Ografmorffig <[email protected]> wrote:

> On Apr 13, 1:51*am, Omelet <ompome...@gmail.com> wrote:
> > Got ambitious and took pics. Just strip steak, eggs and some chopped
> > steamed Asparagus:
> >
> > Steak Eggs and Asparagus Brunch:http://i44.tinypic.com/11jbzuf.jpg
> >
> > I overcooked the steak a bit so it came out medium rare. *I prefer it
> > rare but it was still good. *I'll have to cut the grilling time to 2
> > minutes instead of 3...
> >
> WOW! Technicolor! Love the plate - especially with the perfect green
> asparagus and the yellow egg yolks. Last time I saw colors like that
> on a plate it was Polish stoneware.
> Lynn in Fargo

Thanks Lynn. ;-) I try to be colorful...
I bought two of those fairly recently. They are resin so microwave well.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.

On Tue 14 Apr 2009 06:33:25p, Christine Dabney told us...

> On Tue, 14 Apr 2009 18:31:52 -0700 (PDT), Lynn from Fargo Ografmorffig
> <[email protected]> wrote:
>
>
>>WOW! Technicolor! Love the plate - especially with the perfect green
>>asparagus and the yellow egg yolks. Last time I saw colors like that
>>on a plate it was Polish stoneware.
>>Lynn in Fargo
>
> Have you seen the Polish stoneware from the King Arthur's Catalog?
> Nice looking stuff!
>
> Christine

Yes, it's beautiful, but a bit pricey for my pocketbook.

--
Wayne Boatwright
------------------------------------------------------------------------
What is stronger than a mother's love? The smell of spring onions
on your girl's breath. ~Four Hundred Laughs: Or, Fun Without
Vulgarity, compiled and edited by John R. Kemble, 1902

Wayne Boatwright wrote:

>> Have you seen the Polish stoneware from the King Arthur's Catalog?
>> Nice looking stuff!
>>
>> Christine
>
> Yes, it's beautiful, but a bit pricey for my pocketbook.
>
Do you mean the Bunzlauer pottery? I bought some Bunzlauer plates and a
huge rumtopf while living in Europe. Sadly instead of filling the
rumtopf with fruit and spirits, it just sits next to the fireplace where
it gathers dust.
I regret not having purchased some baking dishes in the same pattern.

On Tue 14 Apr 2009 07:37:57p, Goomba told us...

> Wayne Boatwright wrote:
>
>>> Have you seen the Polish stoneware from the King Arthur's Catalog?
>>> Nice looking stuff!
>>>
>>> Christine
>>
>> Yes, it's beautiful, but a bit pricey for my pocketbook.
>>
> Do you mean the Bunzlauer pottery? I bought some Bunzlauer plates and a
> huge rumtopf while living in Europe. Sadly instead of filling the
> rumtopf with fruit and spirits, it just sits next to the fireplace where
> it gathers dust.
> I regret not having purchased some baking dishes in the same pattern.
>

Yes, I'm pretty sure that's it. Hey, Goomba, get that rumtopf into the
kitchen and fill it up. You won't regret it! As you use it, just keep
adding to it. It gets better with age.

--
Wayne Boatwright
------------------------------------------------------------------------
Strawberries are the angels of the earth, innocent and sweet with
green leafy wings reaching heavenward. ~Jasmine Heiler