Results 1 to 13 of 13

Thread: Brunch yesterday

  1. #1
    Omelet Guest

    Default Brunch yesterday

    Got ambitious and took pics. Just strip steak, eggs and some chopped
    steamed Asparagus:

    Steak Eggs and Asparagus Brunch:
    http://i44.tinypic.com/11jbzuf.jpg

    I overcooked the steak a bit so it came out medium rare. I prefer it
    rare but it was still good. I'll have to cut the grilling time to 2
    minutes instead of 3...
    --
    Peace! Om

    Life isn't about waiting for the storm to pass.
    It's about learning to dance in the rain.
    -- Anon.

  2. #2
    Becca Guest

    Default Re: Brunch yesterday

    Omelet wrote:
    > Got ambitious and took pics. Just strip steak, eggs and some chopped
    > steamed Asparagus:
    >
    > Steak Eggs and Asparagus Brunch:
    > http://i44.tinypic.com/11jbzuf.jpg
    >
    > I overcooked the steak a bit so it came out medium rare. I prefer it
    > rare but it was still good. I'll have to cut the grilling time to 2
    > minutes instead of 3...
    >


    That is a nice looking Easter brunch. I thought about taking photos
    yesterday, but I kept getting distracted.


    Becca

  3. #3
    brooklyn1 Guest

    Default Re: Brunch yesterday


    "Omelet" wrote:
    >
    > Got ambitious and took pics. Just strip steak, eggs and some chopped
    > steamed Asparagus:
    >
    > Steak Eggs and Asparagus Brunch:
    > http://i44.tinypic.com/11jbzuf.jpg
    >
    > I overcooked the steak a bit so it came out medium rare. I prefer it
    > rare but it was still good. I'll have to cut the grilling time to 2
    > minutes instead of 3...


    Looks good and I like the combo... that's a real battle breakfast.. Only
    that psychedelelic plate would give me a migraine... it's definitely a
    pattern one can eat from all week, not wash, and no one would notice.. oh,
    you say you did. hehe



  4. #4
    Omelet Guest

    Default Re: Brunch yesterday

    In article <[email protected]>,
    Becca <[email protected]> wrote:

    > Omelet wrote:
    > > Got ambitious and took pics. Just strip steak, eggs and some chopped
    > > steamed Asparagus:
    > >
    > > Steak Eggs and Asparagus Brunch:
    > > http://i44.tinypic.com/11jbzuf.jpg
    > >
    > > I overcooked the steak a bit so it came out medium rare. I prefer it
    > > rare but it was still good. I'll have to cut the grilling time to 2
    > > minutes instead of 3...
    > >

    >
    > That is a nice looking Easter brunch.


    Thanks! :-)

    > I thought about taking photos
    > yesterday, but I kept getting distracted.
    >
    >
    > Becca


    I know the feeling... <g>
    --
    Peace! Om

    Life isn't about waiting for the storm to pass.
    It's about learning to dance in the rain.
    -- Anon.

  5. #5
    Omelet Guest

    Default Re: Brunch yesterday

    In article <AQGEl.654$[email protected]>,
    "brooklyn1" <[email protected]> wrote:

    > "Omelet" wrote:
    > >
    > > Got ambitious and took pics. Just strip steak, eggs and some chopped
    > > steamed Asparagus:
    > >
    > > Steak Eggs and Asparagus Brunch:
    > > http://i44.tinypic.com/11jbzuf.jpg
    > >
    > > I overcooked the steak a bit so it came out medium rare. I prefer it
    > > rare but it was still good. I'll have to cut the grilling time to 2
    > > minutes instead of 3...

    >
    > Looks good and I like the combo... that's a real battle breakfast.. Only
    > that psychedelelic plate would give me a migraine... it's definitely a
    > pattern one can eat from all week, not wash, and no one would notice.. oh,
    > you say you did. hehe


    <grins> It's a composite resin so good for nuking things on.
    --
    Peace! Om

    Life isn't about waiting for the storm to pass.
    It's about learning to dance in the rain.
    -- Anon.

  6. #6
    brooklyn1 Guest

    Default Re: Brunch yesterday


    "Omelet" <[email protected]> wrote in message
    newsmp[email protected]..
    > In article <AQGEl.654$[email protected]>,
    > "brooklyn1" <[email protected]> wrote:
    >
    >> "Omelet" wrote:
    >> >
    >> > Got ambitious and took pics. Just strip steak, eggs and some chopped
    >> > steamed Asparagus:
    >> >
    >> > Steak Eggs and Asparagus Brunch:
    >> > http://i44.tinypic.com/11jbzuf.jpg
    >> >
    >> > I overcooked the steak a bit so it came out medium rare. I prefer it
    >> > rare but it was still good. I'll have to cut the grilling time to 2
    >> > minutes instead of 3...

    >>
    >> Looks good and I like the combo... that's a real battle breakfast.. Only
    >> that psychedelelic plate would give me a migraine... it's definitely a
    >> pattern one can eat from all week, not wash, and no one would notice..
    >> oh,
    >> you say you did. hehe

    >
    > <grins> It's a composite resin so good for nuking things on.
    >

    Reminds me of one of those kiddy toothpastes, like Superman suit blue with
    sparkles... so it can't withstand microwaves, maybe yours is a kryptonite
    wave oven? <g>




  7. #7
    Omelet Guest

    Default Re: Brunch yesterday

    In article <E_HEl.637$[email protected]>,
    "brooklyn1" <[email protected]> wrote:

    > "Omelet" <[email protected]> wrote in message
    > news[email protected]..
    > > In article <AQGEl.654$[email protected]>,
    > > "brooklyn1" <[email protected]> wrote:
    > >
    > >> "Omelet" wrote:
    > >> >
    > >> > Got ambitious and took pics. Just strip steak, eggs and some chopped
    > >> > steamed Asparagus:
    > >> >
    > >> > Steak Eggs and Asparagus Brunch:
    > >> > http://i44.tinypic.com/11jbzuf.jpg
    > >> >
    > >> > I overcooked the steak a bit so it came out medium rare. I prefer it
    > >> > rare but it was still good. I'll have to cut the grilling time to 2
    > >> > minutes instead of 3...
    > >>
    > >> Looks good and I like the combo... that's a real battle breakfast.. Only
    > >> that psychedelelic plate would give me a migraine... it's definitely a
    > >> pattern one can eat from all week, not wash, and no one would notice..
    > >> oh,
    > >> you say you did. hehe

    > >
    > > <grins> It's a composite resin so good for nuking things on.
    > >

    > Reminds me of one of those kiddy toothpastes, like Superman suit blue with
    > sparkles... so it can't withstand microwaves, maybe yours is a kryptonite
    > wave oven? <g>


    I think it's fun. :-) They came in other colors too. Bright red and
    lime green, but I prefer Blue. It's my favorite color... I need to get
    the matching bowls!
    --
    Peace! Om

    Life isn't about waiting for the storm to pass.
    It's about learning to dance in the rain.
    -- Anon.

  8. #8
    Lynn from Fargo Ografmorffig Guest

    Default Re: Brunch yesterday

    On Apr 13, 1:51*am, Omelet <ompome...@gmail.com> wrote:
    > Got ambitious and took pics. Just strip steak, eggs and some chopped
    > steamed Asparagus:
    >
    > Steak Eggs and Asparagus Brunch:http://i44.tinypic.com/11jbzuf.jpg
    >
    > I overcooked the steak a bit so it came out medium rare. *I prefer it
    > rare but it was still good. *I'll have to cut the grilling time to 2
    > minutes instead of 3...
    > --
    > Peace! Om
    >
    > Life isn't about waiting for the storm to pass.
    > It's about learning to dance in the rain.
    > -- Anon.


    WOW! Technicolor! Love the plate - especially with the perfect green
    asparagus and the yellow egg yolks. Last time I saw colors like that
    on a plate it was Polish stoneware.
    Lynn in Fargo

  9. #9
    Christine Dabney Guest

    Default Re: Brunch yesterday

    On Tue, 14 Apr 2009 18:31:52 -0700 (PDT), Lynn from Fargo Ografmorffig
    <[email protected]> wrote:


    >WOW! Technicolor! Love the plate - especially with the perfect green
    >asparagus and the yellow egg yolks. Last time I saw colors like that
    >on a plate it was Polish stoneware.
    >Lynn in Fargo


    Have you seen the Polish stoneware from the King Arthur's Catalog?
    Nice looking stuff!

    Christine
    --
    http://nightstirrings.blogspot.com

  10. #10
    Omelet Guest

    Default Re: Brunch yesterday

    In article
    <[email protected]>,
    Lynn from Fargo Ografmorffig <[email protected]> wrote:

    > On Apr 13, 1:51*am, Omelet <ompome...@gmail.com> wrote:
    > > Got ambitious and took pics. Just strip steak, eggs and some chopped
    > > steamed Asparagus:
    > >
    > > Steak Eggs and Asparagus Brunch:http://i44.tinypic.com/11jbzuf.jpg
    > >
    > > I overcooked the steak a bit so it came out medium rare. *I prefer it
    > > rare but it was still good. *I'll have to cut the grilling time to 2
    > > minutes instead of 3...
    > >

    > WOW! Technicolor! Love the plate - especially with the perfect green
    > asparagus and the yellow egg yolks. Last time I saw colors like that
    > on a plate it was Polish stoneware.
    > Lynn in Fargo


    Thanks Lynn. ;-) I try to be colorful...
    I bought two of those fairly recently. They are resin so microwave well.
    --
    Peace! Om

    Life isn't about waiting for the storm to pass.
    It's about learning to dance in the rain.
    -- Anon.

  11. #11
    Wayne Boatwright Guest

    Default Re: Brunch yesterday

    On Tue 14 Apr 2009 06:33:25p, Christine Dabney told us...

    > On Tue, 14 Apr 2009 18:31:52 -0700 (PDT), Lynn from Fargo Ografmorffig
    > <[email protected]> wrote:
    >
    >
    >>WOW! Technicolor! Love the plate - especially with the perfect green
    >>asparagus and the yellow egg yolks. Last time I saw colors like that
    >>on a plate it was Polish stoneware.
    >>Lynn in Fargo

    >
    > Have you seen the Polish stoneware from the King Arthur's Catalog?
    > Nice looking stuff!
    >
    > Christine


    Yes, it's beautiful, but a bit pricey for my pocketbook.

    --
    Wayne Boatwright
    ------------------------------------------------------------------------
    What is stronger than a mother's love? The smell of spring onions
    on your girl's breath. ~Four Hundred Laughs: Or, Fun Without
    Vulgarity, compiled and edited by John R. Kemble, 1902




  12. #12
    Goomba Guest

    Default Re: Brunch yesterday

    Wayne Boatwright wrote:

    >> Have you seen the Polish stoneware from the King Arthur's Catalog?
    >> Nice looking stuff!
    >>
    >> Christine

    >
    > Yes, it's beautiful, but a bit pricey for my pocketbook.
    >

    Do you mean the Bunzlauer pottery? I bought some Bunzlauer plates and a
    huge rumtopf while living in Europe. Sadly instead of filling the
    rumtopf with fruit and spirits, it just sits next to the fireplace where
    it gathers dust.
    I regret not having purchased some baking dishes in the same pattern.

  13. #13
    Wayne Boatwright Guest

    Default Re: Brunch yesterday

    On Tue 14 Apr 2009 07:37:57p, Goomba told us...

    > Wayne Boatwright wrote:
    >
    >>> Have you seen the Polish stoneware from the King Arthur's Catalog?
    >>> Nice looking stuff!
    >>>
    >>> Christine

    >>
    >> Yes, it's beautiful, but a bit pricey for my pocketbook.
    >>

    > Do you mean the Bunzlauer pottery? I bought some Bunzlauer plates and a
    > huge rumtopf while living in Europe. Sadly instead of filling the
    > rumtopf with fruit and spirits, it just sits next to the fireplace where
    > it gathers dust.
    > I regret not having purchased some baking dishes in the same pattern.
    >


    Yes, I'm pretty sure that's it. Hey, Goomba, get that rumtopf into the
    kitchen and fill it up. You won't regret it! As you use it, just keep
    adding to it. It gets better with age.

    --
    Wayne Boatwright
    ------------------------------------------------------------------------
    Strawberries are the angels of the earth, innocent and sweet with
    green leafy wings reaching heavenward. ~Jasmine Heiler




Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32