Thread: Breakfast - where is your post Andy???

On Sep 12, 7:48*am, Nan <nann...@yahoo.com> wrote:
> Where are ya, when I need ya, Andy??? We had baked catfish for brekkie
> today. Our son was here from VA and this was the quickest and easiest
> thing to fix. He kinda balked at eating fish for *breakfast, but did
> eat and like it. *And avocado for chaser!! MMMMMM good eating!!
> Nan in DE

He still hasn't woke up from the drinking binge last night.

Nan <[email protected]> wrote:

> Where are ya, when I need ya, Andy??? We had baked catfish for brekkie
> today. Our son was here from VA and this was the quickest and easiest
> thing to fix. He kinda balked at eating fish for breakfast, but did
> eat and like it. And avocado for chaser!! MMMMMM good eating!!
> Nan in DE


Nan in DE,

Sorry. I forgot! <G>

Sounds like a good and simple breakfast. Nice touch using the avocado.

Mine was a cold 1/2 leftover cheesesteak with a swipe of Dijon mustard, a
few cold and gummy leftover steak fries, and a glass of cold milk.

Best,

Andy

On Sep 12, 9:47*am, Andy <a...@b.c> wrote:
> Nan <nann...@yahoo.com> wrote:
> > Where are ya, when I need ya, Andy??? We had baked catfish for brekkie
> > today. Our son was here from VA and this was the quickest and easiest
> > thing to fix. He kinda balked at eating fish for *breakfast, but did
> > eat and like it. *And avocado for chaser!! MMMMMM good eating!!
> > Nan in DE
>
> Nan in DE,
>
> Sorry. I forgot! <G>
>
> Sounds like a good and simple breakfast. Nice touch using the avocado.
>
> Mine was a cold 1/2 leftover cheesesteak with a swipe of Dijon mustard, a
> few cold and gummy leftover steak fries, and a glass of cold milk.
>
> Best,
>
> Andy

Where's the Flintstone?

On 9/12/2011 11:47 AM, Andy wrote:
> Nan in DE,
>
> Sorry. I forgot!<G>
>
> Sounds like a good and simple breakfast. Nice touch using the avocado.
>
> Mine was a cold 1/2 leftover cheesesteak with a swipe of Dijon mustard, a
> few cold and gummy leftover steak fries, and a glass of cold milk.
>
> Best,
>
> Andy

We went to Whataburger for breakfast this morning, so I had a
cheeseburger, fries and Diet DP. Now that's the breakfast of
champions. :-)

Becca

On Mon, 12 Sep 2011 11:47:38 -0500, Andy wrote:

> Nan <[email protected]> wrote:
>
>> Where are ya, when I need ya, Andy??? We had baked catfish for brekkie
>> today. Our son was here from VA and this was the quickest and easiest
>> thing to fix. He kinda balked at eating fish for breakfast, but did
>> eat and like it. And avocado for chaser!! MMMMMM good eating!!
>> Nan in DE
>
> Nan in DE,
>
> Sorry. I forgot! <G>
>
> Sounds like a good and simple breakfast. Nice touch using the avocado.
>
> Mine was a cold 1/2 leftover cheesesteak with a swipe of Dijon mustard, a
> few cold and gummy leftover steak fries, and a glass of cold milk.
>
> Best,
>
> Andy

yum!

blake

On Sep 12, 10:48*am, Nan <nann...@yahoo.com> wrote:
> Where are ya, when I need ya, Andy??? We had baked catfish for brekkie
> today. Our son was here from VA and this was the quickest and easiest
> thing to fix. He kinda balked at eating fish for *breakfast, but did
> eat and like it. *And avocado for chaser!! MMMMMM good eating!!
> Nan in DE

I had the usual. I made a ginger tea. No thanks. It irritates my
esophagus. It is very spicy and strong. I'll stick to green tea.
Also: Avocado spread on rye bread, topped with roma tomato slices,
topped with red bell pepper slices, topped with slices of 7 minute
boiled egg. Topped with another slice of light rye bread.

On Mon, 12 Sep 2011 13:51:10 -0700 (PDT), A Moose in Love
<[email protected]> wrote:

> I made a ginger tea.

Did you steep fresh ginger? Candied ginger is supposed to be good for
sore throats.

--
I love cooking with wine.
Sometimes I even put it in the food.

Nan wrote:
> Where are ya, when I need ya, Andy??? We had baked catfish for brekkie
> today. Our son was here from VA and this was the quickest and easiest
> thing to fix. He kinda balked at eating fish for breakfast, but did
> eat and like it. And avocado for chaser!! MMMMMM good eating!!
> Nan in DE

Here, banana bread, with mini chocolate chips instead of nuts,
which my daughter doesn't like. I have been trying to throw
pieces of baked goods into the freezer to see how well they
freeze. This was one of those pieces.

--
Jean B.

On Sep 12, 5:31*pm, sf <s...@geemail.com> wrote:
> On Mon, 12 Sep 2011 13:51:10 -0700 (PDT), A Moose in Love
>
> <parkstreetboo...@gmail.com> wrote:
> > I made a ginger tea.
>
> Did you steep fresh ginger? *Candied ginger is supposed to be good for
> sore throats.

I simmered slices of fresh ginger. Strained and poured into a glass.
Added lemon juice. It tasted OK, but as I said it irritated my
esophagus. I think that I've lost some protective lining in my
esophagus. Hence the irritation.

On Sep 12, 10:48*am, Nan <nann...@yahoo.com> wrote:
> Where are ya, when I need ya, Andy??? We had baked catfish for brekkie
> today. Our son was here from VA and this was the quickest and easiest
> thing to fix. He kinda balked at eating fish for *breakfast, but did
> eat and like it. *And avocado for chaser!! MMMMMM good eating!!
> Nan in DE

I don't know where Andy is today? Sept. 13. Caught up in his music.
I made hash browns for breakfast. I used what I had; raw grated
yellow flesh potatoes, some raw grated onion, and a raw egg. Mixed it
up and put it in a buttered very hot pan. Flipped, seasoned with some
Italian seasoning, and salt. Turned down pan very low, and let cook
about 10 minutes. Nicely browned on the outside, and kind of a creamy
texture on the inside.

On Tue, 13 Sep 2011 03:58:18 -0700 (PDT), A Moose in Love
<[email protected]> wrote:

> On Sep 12, 5:31*pm, sf <s...@geemail.com> wrote:
> > On Mon, 12 Sep 2011 13:51:10 -0700 (PDT), A Moose in Love
> >
> > <parkstreetboo...@gmail.com> wrote:
> > > I made a ginger tea.
> >
> > Did you steep fresh ginger? *Candied ginger is supposed to be good for
> > sore throats.
>
> I simmered slices of fresh ginger. Strained and poured into a glass.
> Added lemon juice. It tasted OK, but as I said it irritated my
> esophagus. I think that I've lost some protective lining in my
> esophagus. Hence the irritation.

Are you a smoker? I think fresh ginger has some sting to it so maybe
your throat isn't in such bad shape after all. I am going to try
fresh ginger & lemon tea sometime just to see what it tastes like and
in the process I'll find out if it irritates my throat too.

--
I love cooking with wine.
Sometimes I even put it in the food.

On Tue, 13 Sep 2011 07:00:53 -0700 (PDT), A Moose in Love
<[email protected]> wrote:

> I made hash browns for breakfast. I used what I had; raw grated
> yellow flesh potatoes, some raw grated onion, and a raw egg. Mixed it
> up and put it in a buttered very hot pan. Flipped, seasoned with some
> Italian seasoning, and salt. Turned down pan very low, and let cook
> about 10 minutes. Nicely browned on the outside, and kind of a creamy
> texture on the inside.

Oh, yummy! Sounds like a Canadian latke to me.

--
I love cooking with wine.
Sometimes I even put it in the food.

On Tue, 13 Sep 2011 07:00:53 -0700 (PDT), A Moose in Love
<[email protected]> wrote:

>On Sep 12, 10:48*am, Nan <nann...@yahoo.com> wrote:
>> Where are ya, when I need ya, Andy??? We had baked catfish for brekkie
>> today. Our son was here from VA and this was the quickest and easiest
>> thing to fix. He kinda balked at eating fish for *breakfast, but did
>> eat and like it. *And avocado for chaser!! MMMMMM good eating!!
>> Nan in DE
>
>I don't know where Andy is today? Sept. 13. Caught up in his music.
>I made hash browns for breakfast. I used what I had; raw grated
>yellow flesh potatoes, some raw grated onion, and a raw egg. Mixed it
>up and put it in a buttered very hot pan. Flipped, seasoned with some
>Italian seasoning, and salt. Turned down pan very low, and let cook
>about 10 minutes. Nicely browned on the outside, and kind of a creamy
>texture on the inside.

That was a common meal when I was in my early 20's and poor. If I was
lucky enough to have cheese I'd top it with that.

Lou

A Moose in Love <[email protected]> wrote:

> On Sep 12, 10:48*am, Nan <nann...@yahoo.com> wrote:
>> Where are ya, when I need ya, Andy??? We had baked catfish for brekkie
>> today. Our son was here from VA and this was the quickest and easiest
>> thing to fix. He kinda balked at eating fish for *breakfast, but did
>> eat and like it. *And avocado for chaser!! MMMMMM good eating!!
>> Nan in DE
>
> I don't know where Andy is today? Sept. 13. Caught up in his music.
> I made hash browns for breakfast. I used what I had; raw grated
> yellow flesh potatoes, some raw grated onion, and a raw egg. Mixed it
> up and put it in a buttered very hot pan. Flipped, seasoned with some
> Italian seasoning, and salt. Turned down pan very low, and let cook
> about 10 minutes. Nicely browned on the outside, and kind of a creamy
> texture on the inside.


YOU CALL THAT BREAKFAST???

OK!

I'll take two of 'em!!!

Andy

On Sep 13, 10:26*am, sf <s...@geemail.com> wrote:
> On Tue, 13 Sep 2011 03:58:18 -0700 (PDT), A Moose in Love
>
> <parkstreetboo...@gmail.com> wrote:
> > On Sep 12, 5:31*pm, sf <s...@geemail.com> wrote:
> > > On Mon, 12 Sep 2011 13:51:10 -0700 (PDT), A Moose in Love
>
> > > <parkstreetboo...@gmail.com> wrote:
> > > > I made a ginger tea.
>
> > > Did you steep fresh ginger? *Candied ginger is supposed to be good for
> > > sore throats.
>
> > I simmered slices of fresh ginger. *Strained and poured into a glass.
> > Added lemon juice. *It tasted OK, but as I said it irritated my
> > esophagus. *I think that I've lost some protective lining in my
> > esophagus. *Hence the irritation.
>
> Are you a smoker? *I think fresh ginger has some sting to it so maybe
> your throat isn't in such bad shape after all. *I am going to try
> fresh ginger & lemon tea sometime just to see what it tastes like and
> in the process I'll find out if it irritates my throat too.

I haven't had a cigarette since 1983. I'm diabetic, and I think that
sometimes diabetics lose protective coating of the esophagus. The
tea, while I've had better, is not too bad tasting. Kind of very
spicy, but full of health benefits, so it's worth it. It just worries
me, is it bad for the esophagus? If you need it healthfully
sweetened, you can use Stevia. I didn't bother with sweetener.

>
> --
> I love cooking with wine.
> Sometimes I even put it in the food.

On Tue, 13 Sep 2011 10:39:34 -0700 (PDT), A Moose in Love
<[email protected]> wrote:

> On Sep 13, 10:26*am, sf <s...@geemail.com> wrote:
> > On Tue, 13 Sep 2011 03:58:18 -0700 (PDT), A Moose in Love
> >
> >
> > Are you a smoker? *I think fresh ginger has some sting to it so maybe
> > your throat isn't in such bad shape after all. *I am going to try
> > fresh ginger & lemon tea sometime just to see what it tastes like and
> > in the process I'll find out if it irritates my throat too.
>
> I haven't had a cigarette since 1983. I'm diabetic, and I think that
> sometimes diabetics lose protective coating of the esophagus.

Oh, okay. I know zero about diabetes and hope to keep it that way.

> The
> tea, while I've had better, is not too bad tasting. Kind of very
> spicy, but full of health benefits, so it's worth it. It just worries
> me, is it bad for the esophagus? If you need it healthfully
> sweetened, you can use Stevia. I didn't bother with sweetener.
>
Time will tell if I need sweetener or not. I'm a damn Yankee and take
regular tea black, so there's hope.

--
I love cooking with wine.
Sometimes I even put it in the food.