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Thread: Breakfast - where is your post Andy???

  1. #1
    Nan Guest

    Default Breakfast - where is your post Andy???

    Where are ya, when I need ya, Andy??? We had baked catfish for brekkie
    today. Our son was here from VA and this was the quickest and easiest
    thing to fix. He kinda balked at eating fish for breakfast, but did
    eat and like it. And avocado for chaser!! MMMMMM good eating!!
    Nan in DE

  2. #2
    Chemo the Clown Guest

    Default Re: Breakfast - where is your post Andy???

    On Sep 12, 7:48*am, Nan <nann...@yahoo.com> wrote:
    > Where are ya, when I need ya, Andy??? We had baked catfish for brekkie
    > today. Our son was here from VA and this was the quickest and easiest
    > thing to fix. He kinda balked at eating fish for *breakfast, but did
    > eat and like it. *And avocado for chaser!! MMMMMM good eating!!
    > Nan in DE


    He still hasn't woke up from the drinking binge last night.

  3. #3
    Andy Guest

    Default Re: Breakfast - where is your post Andy???

    Nan <[email protected]> wrote:

    > Where are ya, when I need ya, Andy??? We had baked catfish for brekkie
    > today. Our son was here from VA and this was the quickest and easiest
    > thing to fix. He kinda balked at eating fish for breakfast, but did
    > eat and like it. And avocado for chaser!! MMMMMM good eating!!
    > Nan in DE



    Nan in DE,

    Sorry. I forgot! <G>

    Sounds like a good and simple breakfast. Nice touch using the avocado.

    Mine was a cold 1/2 leftover cheesesteak with a swipe of Dijon mustard, a
    few cold and gummy leftover steak fries, and a glass of cold milk.

    Best,

    Andy

  4. #4
    Chemo the Clown Guest

    Default Re: Breakfast - where is your post Andy???

    On Sep 12, 9:47*am, Andy <a...@b.c> wrote:
    > Nan <nann...@yahoo.com> wrote:
    > > Where are ya, when I need ya, Andy??? We had baked catfish for brekkie
    > > today. Our son was here from VA and this was the quickest and easiest
    > > thing to fix. He kinda balked at eating fish for *breakfast, but did
    > > eat and like it. *And avocado for chaser!! MMMMMM good eating!!
    > > Nan in DE

    >
    > Nan in DE,
    >
    > Sorry. I forgot! <G>
    >
    > Sounds like a good and simple breakfast. Nice touch using the avocado.
    >
    > Mine was a cold 1/2 leftover cheesesteak with a swipe of Dijon mustard, a
    > few cold and gummy leftover steak fries, and a glass of cold milk.
    >
    > Best,
    >
    > Andy


    Where's the Flintstone?

  5. #5
    Ema Nymton Guest

    Default Re: Breakfast - where is your post Andy???

    On 9/12/2011 11:47 AM, Andy wrote:
    > Nan in DE,
    >
    > Sorry. I forgot!<G>
    >
    > Sounds like a good and simple breakfast. Nice touch using the avocado.
    >
    > Mine was a cold 1/2 leftover cheesesteak with a swipe of Dijon mustard, a
    > few cold and gummy leftover steak fries, and a glass of cold milk.
    >
    > Best,
    >
    > Andy


    We went to Whataburger for breakfast this morning, so I had a
    cheeseburger, fries and Diet DP. Now that's the breakfast of
    champions. :-)

    Becca

  6. #6
    blake murphy Guest

    Default Re: Breakfast - where is your post Andy???

    On Mon, 12 Sep 2011 11:47:38 -0500, Andy wrote:

    > Nan <[email protected]> wrote:
    >
    >> Where are ya, when I need ya, Andy??? We had baked catfish for brekkie
    >> today. Our son was here from VA and this was the quickest and easiest
    >> thing to fix. He kinda balked at eating fish for breakfast, but did
    >> eat and like it. And avocado for chaser!! MMMMMM good eating!!
    >> Nan in DE

    >
    > Nan in DE,
    >
    > Sorry. I forgot! <G>
    >
    > Sounds like a good and simple breakfast. Nice touch using the avocado.
    >
    > Mine was a cold 1/2 leftover cheesesteak with a swipe of Dijon mustard, a
    > few cold and gummy leftover steak fries, and a glass of cold milk.
    >
    > Best,
    >
    > Andy


    yum!

    blake

  7. #7
    A Moose in Love Guest

    Default Re: Breakfast - where is your post Andy???

    On Sep 12, 10:48*am, Nan <nann...@yahoo.com> wrote:
    > Where are ya, when I need ya, Andy??? We had baked catfish for brekkie
    > today. Our son was here from VA and this was the quickest and easiest
    > thing to fix. He kinda balked at eating fish for *breakfast, but did
    > eat and like it. *And avocado for chaser!! MMMMMM good eating!!
    > Nan in DE


    I had the usual. I made a ginger tea. No thanks. It irritates my
    esophagus. It is very spicy and strong. I'll stick to green tea.
    Also: Avocado spread on rye bread, topped with roma tomato slices,
    topped with red bell pepper slices, topped with slices of 7 minute
    boiled egg. Topped with another slice of light rye bread.

  8. #8
    sf Guest

    Default Re: Breakfast - where is your post Andy???

    On Mon, 12 Sep 2011 13:51:10 -0700 (PDT), A Moose in Love
    <[email protected]> wrote:

    > I made a ginger tea.


    Did you steep fresh ginger? Candied ginger is supposed to be good for
    sore throats.

    --
    I love cooking with wine.
    Sometimes I even put it in the food.

  9. #9
    Jean B. Guest

    Default Re: Breakfast - where is your post Andy???

    Nan wrote:
    > Where are ya, when I need ya, Andy??? We had baked catfish for brekkie
    > today. Our son was here from VA and this was the quickest and easiest
    > thing to fix. He kinda balked at eating fish for breakfast, but did
    > eat and like it. And avocado for chaser!! MMMMMM good eating!!
    > Nan in DE


    Here, banana bread, with mini chocolate chips instead of nuts,
    which my daughter doesn't like. I have been trying to throw
    pieces of baked goods into the freezer to see how well they
    freeze. This was one of those pieces.

    --
    Jean B.

  10. #10
    A Moose in Love Guest

    Default Re: Breakfast - where is your post Andy???

    On Sep 12, 5:31*pm, sf <s...@geemail.com> wrote:
    > On Mon, 12 Sep 2011 13:51:10 -0700 (PDT), A Moose in Love
    >
    > <parkstreetboo...@gmail.com> wrote:
    > > I made a ginger tea.

    >
    > Did you steep fresh ginger? *Candied ginger is supposed to be good for
    > sore throats.


    I simmered slices of fresh ginger. Strained and poured into a glass.
    Added lemon juice. It tasted OK, but as I said it irritated my
    esophagus. I think that I've lost some protective lining in my
    esophagus. Hence the irritation.

  11. #11
    A Moose in Love Guest

    Default Re: Breakfast - where is your post Andy???

    On Sep 12, 10:48*am, Nan <nann...@yahoo.com> wrote:
    > Where are ya, when I need ya, Andy??? We had baked catfish for brekkie
    > today. Our son was here from VA and this was the quickest and easiest
    > thing to fix. He kinda balked at eating fish for *breakfast, but did
    > eat and like it. *And avocado for chaser!! MMMMMM good eating!!
    > Nan in DE


    I don't know where Andy is today? Sept. 13. Caught up in his music.
    I made hash browns for breakfast. I used what I had; raw grated
    yellow flesh potatoes, some raw grated onion, and a raw egg. Mixed it
    up and put it in a buttered very hot pan. Flipped, seasoned with some
    Italian seasoning, and salt. Turned down pan very low, and let cook
    about 10 minutes. Nicely browned on the outside, and kind of a creamy
    texture on the inside.

  12. #12
    sf Guest

    Default Re: Breakfast - where is your post Andy???

    On Tue, 13 Sep 2011 03:58:18 -0700 (PDT), A Moose in Love
    <[email protected]> wrote:

    > On Sep 12, 5:31*pm, sf <s...@geemail.com> wrote:
    > > On Mon, 12 Sep 2011 13:51:10 -0700 (PDT), A Moose in Love
    > >
    > > <parkstreetboo...@gmail.com> wrote:
    > > > I made a ginger tea.

    > >
    > > Did you steep fresh ginger? *Candied ginger is supposed to be good for
    > > sore throats.

    >
    > I simmered slices of fresh ginger. Strained and poured into a glass.
    > Added lemon juice. It tasted OK, but as I said it irritated my
    > esophagus. I think that I've lost some protective lining in my
    > esophagus. Hence the irritation.


    Are you a smoker? I think fresh ginger has some sting to it so maybe
    your throat isn't in such bad shape after all. I am going to try
    fresh ginger & lemon tea sometime just to see what it tastes like and
    in the process I'll find out if it irritates my throat too.

    --
    I love cooking with wine.
    Sometimes I even put it in the food.

  13. #13
    sf Guest

    Default Re: Breakfast - where is your post Andy???

    On Tue, 13 Sep 2011 07:00:53 -0700 (PDT), A Moose in Love
    <[email protected]> wrote:

    > I made hash browns for breakfast. I used what I had; raw grated
    > yellow flesh potatoes, some raw grated onion, and a raw egg. Mixed it
    > up and put it in a buttered very hot pan. Flipped, seasoned with some
    > Italian seasoning, and salt. Turned down pan very low, and let cook
    > about 10 minutes. Nicely browned on the outside, and kind of a creamy
    > texture on the inside.


    Oh, yummy! Sounds like a Canadian latke to me.

    --
    I love cooking with wine.
    Sometimes I even put it in the food.

  14. #14
    Lou Decruss Guest

    Default Re: Breakfast - where is your post Andy???

    On Tue, 13 Sep 2011 07:00:53 -0700 (PDT), A Moose in Love
    <[email protected]> wrote:

    >On Sep 12, 10:48*am, Nan <nann...@yahoo.com> wrote:
    >> Where are ya, when I need ya, Andy??? We had baked catfish for brekkie
    >> today. Our son was here from VA and this was the quickest and easiest
    >> thing to fix. He kinda balked at eating fish for *breakfast, but did
    >> eat and like it. *And avocado for chaser!! MMMMMM good eating!!
    >> Nan in DE

    >
    >I don't know where Andy is today? Sept. 13. Caught up in his music.
    >I made hash browns for breakfast. I used what I had; raw grated
    >yellow flesh potatoes, some raw grated onion, and a raw egg. Mixed it
    >up and put it in a buttered very hot pan. Flipped, seasoned with some
    >Italian seasoning, and salt. Turned down pan very low, and let cook
    >about 10 minutes. Nicely browned on the outside, and kind of a creamy
    >texture on the inside.


    That was a common meal when I was in my early 20's and poor. If I was
    lucky enough to have cheese I'd top it with that.

    Lou

  15. #15
    Andy Guest

    Default Re: Breakfast - where is your post Andy???

    A Moose in Love <[email protected]> wrote:

    > On Sep 12, 10:48*am, Nan <nann...@yahoo.com> wrote:
    >> Where are ya, when I need ya, Andy??? We had baked catfish for brekkie
    >> today. Our son was here from VA and this was the quickest and easiest
    >> thing to fix. He kinda balked at eating fish for *breakfast, but did
    >> eat and like it. *And avocado for chaser!! MMMMMM good eating!!
    >> Nan in DE

    >
    > I don't know where Andy is today? Sept. 13. Caught up in his music.
    > I made hash browns for breakfast. I used what I had; raw grated
    > yellow flesh potatoes, some raw grated onion, and a raw egg. Mixed it
    > up and put it in a buttered very hot pan. Flipped, seasoned with some
    > Italian seasoning, and salt. Turned down pan very low, and let cook
    > about 10 minutes. Nicely browned on the outside, and kind of a creamy
    > texture on the inside.



    YOU CALL THAT BREAKFAST???

    OK!

    I'll take two of 'em!!!

    Andy

  16. #16
    A Moose in Love Guest

    Default Re: Breakfast - where is your post Andy???

    On Sep 13, 10:26*am, sf <s...@geemail.com> wrote:
    > On Tue, 13 Sep 2011 03:58:18 -0700 (PDT), A Moose in Love
    >
    > <parkstreetboo...@gmail.com> wrote:
    > > On Sep 12, 5:31*pm, sf <s...@geemail.com> wrote:
    > > > On Mon, 12 Sep 2011 13:51:10 -0700 (PDT), A Moose in Love

    >
    > > > <parkstreetboo...@gmail.com> wrote:
    > > > > I made a ginger tea.

    >
    > > > Did you steep fresh ginger? *Candied ginger is supposed to be good for
    > > > sore throats.

    >
    > > I simmered slices of fresh ginger. *Strained and poured into a glass.
    > > Added lemon juice. *It tasted OK, but as I said it irritated my
    > > esophagus. *I think that I've lost some protective lining in my
    > > esophagus. *Hence the irritation.

    >
    > Are you a smoker? *I think fresh ginger has some sting to it so maybe
    > your throat isn't in such bad shape after all. *I am going to try
    > fresh ginger & lemon tea sometime just to see what it tastes like and
    > in the process I'll find out if it irritates my throat too.


    I haven't had a cigarette since 1983. I'm diabetic, and I think that
    sometimes diabetics lose protective coating of the esophagus. The
    tea, while I've had better, is not too bad tasting. Kind of very
    spicy, but full of health benefits, so it's worth it. It just worries
    me, is it bad for the esophagus? If you need it healthfully
    sweetened, you can use Stevia. I didn't bother with sweetener.

    >
    > --
    > I love cooking with wine.
    > Sometimes I even put it in the food.



  17. #17
    sf Guest

    Default Re: Breakfast - where is your post Andy???

    On Tue, 13 Sep 2011 10:39:34 -0700 (PDT), A Moose in Love
    <[email protected]> wrote:

    > On Sep 13, 10:26*am, sf <s...@geemail.com> wrote:
    > > On Tue, 13 Sep 2011 03:58:18 -0700 (PDT), A Moose in Love
    > >
    > >
    > > Are you a smoker? *I think fresh ginger has some sting to it so maybe
    > > your throat isn't in such bad shape after all. *I am going to try
    > > fresh ginger & lemon tea sometime just to see what it tastes like and
    > > in the process I'll find out if it irritates my throat too.

    >
    > I haven't had a cigarette since 1983. I'm diabetic, and I think that
    > sometimes diabetics lose protective coating of the esophagus.


    Oh, okay. I know zero about diabetes and hope to keep it that way.

    > The
    > tea, while I've had better, is not too bad tasting. Kind of very
    > spicy, but full of health benefits, so it's worth it. It just worries
    > me, is it bad for the esophagus? If you need it healthfully
    > sweetened, you can use Stevia. I didn't bother with sweetener.
    >

    Time will tell if I need sweetener or not. I'm a damn Yankee and take
    regular tea black, so there's hope.

    --
    I love cooking with wine.
    Sometimes I even put it in the food.

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