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Thread: Breakfast today

  1. #1
    Melba's Jammin' Guest

    Default Breakfast today

    Denver Sandwiches, sans green pepper (because I don't have any in
    house). Musgovian deli ham and nostalgia were the motivators.
    --
    Barb, Mother Superior, HOSSSPoJ
    Holy Order of the Sacred Sisters of St. Pectina of Jella
    "Always in a jam, never in a stew; sometimes in a pickle."
    A few pics from the Fair are here:
    http://gallery.me.com/barbschaller#100254

  2. #2
    Ema Nymton Guest

    Default Re: Breakfast today

    On 10/6/2010 10:18 AM, Melba's Jammin' wrote:
    > Denver Sandwiches, sans green pepper (because I don't have any in
    > house). Musgovian deli ham and nostalgia were the motivators.


    Sounds wonderful. I had watermelon.

    Becca

  3. #3
    Sqwertz Guest

    Default Re: Breakfast today

    On Wed, 06 Oct 2010 14:46:57 -0500, Ema Nymton wrote:

    > On 10/6/2010 10:18 AM, Melba's Jammin' wrote:
    >> Denver Sandwiches, sans green pepper (because I don't have any in
    >> house). Musgovian deli ham and nostalgia were the motivators.

    >
    > Sounds wonderful. I had watermelon.


    Totinos Three Meat Pizza rolls dipped in jalapeno "mayo" (jalapenos
    emulsified with olive oil 4:1 ratio, with salt, garlic, and mustard
    powder). Then it was off to the dentist to pull that cracked molar
    from over 3 years ago. Over 2 hours in the chair.

    Dinner is Percocet and cream of mushroom (porcini) soup from Spain.

    <http://www.c-ferrer.com/products/conserves/wild-mushrooms-soup-boletus-edulis-crema-de-boletus_149212_7>

    -sw

  4. #4
    Cheryl Guest

    Default Re: Breakfast today

    "Sqwertz" <[email protected]> wrote in message
    news:1fpduk6r6bs7j$.[email protected]..
    > On Wed, 06 Oct 2010 14:46:57 -0500, Ema Nymton wrote:
    >
    >> On 10/6/2010 10:18 AM, Melba's Jammin' wrote:
    >>> Denver Sandwiches, sans green pepper (because I don't have any in
    >>> house). Musgovian deli ham and nostalgia were the motivators.

    >>
    >> Sounds wonderful. I had watermelon.

    >
    > Totinos Three Meat Pizza rolls dipped in jalapeno "mayo" (jalapenos
    > emulsified with olive oil 4:1 ratio, with salt, garlic, and mustard
    > powder).


    My favorite yogurt, Lite and Fit Pineapple and coconut or pina colada or
    whatever they call that flavor. Love it.

    Then it was off to the dentist to pull that cracked molar
    > from over 3 years ago. Over 2 hours in the chair.


    Ouch. My mom has a temporary cap that the dentists haven't been able to
    remove for more than that amount of time. It's attached with a temp cement.
    If they can't get it off before it decays underneath (already starting) they
    might have to surgically remove the whole tooth, cap and all.

    >
    > Dinner is Percocet and cream of mushroom (porcini) soup from Spain.


    I had no time so put in one of those Celeste Pizza for one in the oven.
    Dual duty because it's really cold here now and we needed the heat in the
    house. It sure helped.

    An off topic tip for covering up stained teeth - get the dental wax for
    braces and pull off a tiny piece and smooth it over the stain. Covers and
    is barely visible.


  5. #5
    Sqwertz Guest

    Default Re: Breakfast today

    On Wed, 6 Oct 2010 23:01:21 -0400, Cheryl wrote:

    > Ouch. My mom has a temporary cap that the dentists haven't been able to
    > remove for more than that amount of time. It's attached with a temp cement.
    > If they can't get it off before it decays underneath (already starting) they
    > might have to surgically remove the whole tooth, cap and all.


    They can't get a temp cap off? That's odd. If they wait for it to
    decay, then there's may not be any saving the tooth. The whole idea
    is to put a perm cap on it so it *doesn't* decay and require removal.
    Caps are for saving the tooth.

    My temps usually fall off within 24 hours after putting them on.
    This tooth a perm cap on it, which they had to remove first. It came
    off pretty easy. I required 12 ampules of marcaine, lidocaine, and
    one other painkiller than began with a 'sci' I think. And I was still
    in great pain when they started chipping away at it.

    My teeth are in good shape actually. They've just sustained a lot of
    trauma.

    ObFood: I was able to eat some french fries, too.

    -sw

  6. #6
    Jecs Duminy Guest

    Default Re: Breakfast today


    I think your breakfast sounds good....though....instead of a fruit
    cup...you could always taken a fresh peach and cut it up and put it on
    your oatmeal.




    --
    Jecs Duminy

  7. #7
    Cheryl Guest

    Default Re: Breakfast today

    "Sqwertz" <[email protected]> wrote in message
    news:[email protected]..
    > On Wed, 6 Oct 2010 23:01:21 -0400, Cheryl wrote:
    >
    >> Ouch. My mom has a temporary cap that the dentists haven't been able to
    >> remove for more than that amount of time. It's attached with a temp
    >> cement.
    >> If they can't get it off before it decays underneath (already starting)
    >> they
    >> might have to surgically remove the whole tooth, cap and all.

    >
    > They can't get a temp cap off? That's odd. If they wait for it to
    > decay, then there's may not be any saving the tooth. The whole idea
    > is to put a perm cap on it so it *doesn't* decay and require removal.
    > Caps are for saving the tooth.
    >


    I'm serious! They can't get it off! At this point they might not be able
    to save the tooth. Yup, supposed to prevent decay, but the temp ones only
    work for so long.


  8. #8
    Melba's Jammin' Guest

    Default Re: Breakfast today

    In article <[email protected]>,
    Jecs Duminy <[email protected]> wrote:

    > I think your breakfast sounds good....though....instead of a fruit
    > cup...you could always taken a fresh peach and cut it up and put it on
    > your oatmeal.


    Huh? What oatmeal and what fruit cup?

    --
    Barb, Mother Superior, HOSSSPoJ
    Holy Order of the Sacred Sisters of St. Pectina of Jella
    "Always in a jam, never in a stew; sometimes in a pickle."
    A few pics from the Fair are here:
    http://gallery.me.com/barbschaller#100254

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