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Breakfast today
Denver Sandwiches, sans green pepper (because I don't have any in
house). Musgovian deli ham and nostalgia were the motivators.
--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
A few pics from the Fair are here:
http://gallery.me.com/barbschaller#100254
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Re: Breakfast today
On 10/6/2010 10:18 AM, Melba's Jammin' wrote:
> Denver Sandwiches, sans green pepper (because I don't have any in
> house). Musgovian deli ham and nostalgia were the motivators.
Sounds wonderful. I had watermelon.
Becca
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Re: Breakfast today
On Wed, 06 Oct 2010 14:46:57 -0500, Ema Nymton wrote:
> On 10/6/2010 10:18 AM, Melba's Jammin' wrote:
>> Denver Sandwiches, sans green pepper (because I don't have any in
>> house). Musgovian deli ham and nostalgia were the motivators.
>
> Sounds wonderful. I had watermelon.
Totinos Three Meat Pizza rolls dipped in jalapeno "mayo" (jalapenos
emulsified with olive oil 4:1 ratio, with salt, garlic, and mustard
powder). Then it was off to the dentist to pull that cracked molar
from over 3 years ago. Over 2 hours in the chair.
Dinner is Percocet and cream of mushroom (porcini) soup from Spain.
<http://www.c-ferrer.com/products/conserves/wild-mushrooms-soup-boletus-edulis-crema-de-boletus_149212_7>
-sw
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Re: Breakfast today
"Sqwertz" <[email protected]> wrote in message
news:1fpduk6r6bs7j$.[email protected]..
> On Wed, 06 Oct 2010 14:46:57 -0500, Ema Nymton wrote:
>
>> On 10/6/2010 10:18 AM, Melba's Jammin' wrote:
>>> Denver Sandwiches, sans green pepper (because I don't have any in
>>> house). Musgovian deli ham and nostalgia were the motivators.
>>
>> Sounds wonderful. I had watermelon.
>
> Totinos Three Meat Pizza rolls dipped in jalapeno "mayo" (jalapenos
> emulsified with olive oil 4:1 ratio, with salt, garlic, and mustard
> powder).
My favorite yogurt, Lite and Fit Pineapple and coconut or pina colada or
whatever they call that flavor. Love it.
Then it was off to the dentist to pull that cracked molar
> from over 3 years ago. Over 2 hours in the chair.
Ouch. My mom has a temporary cap that the dentists haven't been able to
remove for more than that amount of time. It's attached with a temp cement.
If they can't get it off before it decays underneath (already starting) they
might have to surgically remove the whole tooth, cap and all.
>
> Dinner is Percocet and cream of mushroom (porcini) soup from Spain.
I had no time so put in one of those Celeste Pizza for one in the oven.
Dual duty because it's really cold here now and we needed the heat in the
house. It sure helped.
An off topic tip for covering up stained teeth - get the dental wax for
braces and pull off a tiny piece and smooth it over the stain. Covers and
is barely visible.
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Re: Breakfast today
On Wed, 6 Oct 2010 23:01:21 -0400, Cheryl wrote:
> Ouch. My mom has a temporary cap that the dentists haven't been able to
> remove for more than that amount of time. It's attached with a temp cement.
> If they can't get it off before it decays underneath (already starting) they
> might have to surgically remove the whole tooth, cap and all.
They can't get a temp cap off? That's odd. If they wait for it to
decay, then there's may not be any saving the tooth. The whole idea
is to put a perm cap on it so it *doesn't* decay and require removal.
Caps are for saving the tooth.
My temps usually fall off within 24 hours after putting them on.
This tooth a perm cap on it, which they had to remove first. It came
off pretty easy. I required 12 ampules of marcaine, lidocaine, and
one other painkiller than began with a 'sci' I think. And I was still
in great pain when they started chipping away at it.
My teeth are in good shape actually. They've just sustained a lot of
trauma.
ObFood: I was able to eat some french fries, too.
-sw
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Re: Breakfast today
I think your breakfast sounds good....though....instead of a fruit
cup...you could always taken a fresh peach and cut it up and put it on
your oatmeal.
--
Jecs Duminy
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Re: Breakfast today
"Sqwertz" <[email protected]> wrote in message
news:[email protected]..
> On Wed, 6 Oct 2010 23:01:21 -0400, Cheryl wrote:
>
>> Ouch. My mom has a temporary cap that the dentists haven't been able to
>> remove for more than that amount of time. It's attached with a temp
>> cement.
>> If they can't get it off before it decays underneath (already starting)
>> they
>> might have to surgically remove the whole tooth, cap and all.
>
> They can't get a temp cap off? That's odd. If they wait for it to
> decay, then there's may not be any saving the tooth. The whole idea
> is to put a perm cap on it so it *doesn't* decay and require removal.
> Caps are for saving the tooth.
>
I'm serious! They can't get it off! At this point they might not be able
to save the tooth. Yup, supposed to prevent decay, but the temp ones only
work for so long.
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Re: Breakfast today
In article <[email protected]>,
Jecs Duminy <[email protected]> wrote:
> I think your breakfast sounds good....though....instead of a fruit
> cup...you could always taken a fresh peach and cut it up and put it on
> your oatmeal.
Huh? What oatmeal and what fruit cup?
--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
A few pics from the Fair are here:
http://gallery.me.com/barbschaller#100254
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