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Thread: Breakfast today

  1. #1
    Pete C. Guest

    Default Re: Breakfast today


    Arri London wrote:
    >
    > Decided to try to eat a little more protein for breakfast to help out
    > the blood sugar, which tends to dip. However with allergy season
    > starting already, can't always taste much
    > Out of yoghurt and can't eat egg and bacon every day.
    >
    > So the choice: posole. Made from yellow corn hominy, pork, chile,
    > onions, chile, Mexican oregano, chile and garlic. With flour tortillas.
    > Strong (decaf) coffee and some fruit.
    >
    > And yours?


    I'd suggest finding a good allergist and starting some immunotherapy, it
    works very well in most cases.

  2. #2
    Damsel in dis Dress Guest

    Default Re: Breakfast today

    On Fri, 06 Mar 2009 18:35:57 -0700, Arri London <[email protected]>
    wrote:

    >And yours?


    Sauteed bell peppers and onions leftover from last night's fajitas.

    Carol

    --
    Change "invalid" to JamesBond's agent number to reply.

  3. #3
    Arri London Guest

    Default Breakfast today

    Decided to try to eat a little more protein for breakfast to help out
    the blood sugar, which tends to dip. However with allergy season
    starting already, can't always taste much
    Out of yoghurt and can't eat egg and bacon every day.

    So the choice: posole. Made from yellow corn hominy, pork, chile,
    onions, chile, Mexican oregano, chile and garlic. With flour tortillas.
    Strong (decaf) coffee and some fruit.

    And yours?

  4. #4
    Arri London Guest

    Default Re: Breakfast today



    "Pete C." wrote:
    >
    > Arri London wrote:
    > >
    > > Decided to try to eat a little more protein for breakfast to help out
    > > the blood sugar, which tends to dip. However with allergy season
    > > starting already, can't always taste much
    > > Out of yoghurt and can't eat egg and bacon every day.
    > >
    > > So the choice: posole. Made from yellow corn hominy, pork, chile,
    > > onions, chile, Mexican oregano, chile and garlic. With flour tortillas.
    > > Strong (decaf) coffee and some fruit.
    > >
    > > And yours?

    >
    > I'd suggest finding a good allergist and starting some immunotherapy, it
    > works very well in most cases.


    BTDT. Repeated treatments didn't work well at all given the expense.
    Easier just to ride it out; there's no asthma involved.

  5. #5
    Damsel in dis Dress Guest

    Default Re: Breakfast today

    On Fri, 06 Mar 2009 18:58:25 -0700, Arri London <[email protected]>
    wrote:

    >Damsel in dis Dress wrote:
    >>
    >> On Fri, 06 Mar 2009 18:35:57 -0700, Arri London <[email protected]>
    >> wrote:
    >>
    >> >And yours?

    >>
    >> Sauteed bell peppers and onions leftover from last night's fajitas.

    >
    >No protein? Those would be good in a tortilla with some cheese (and
    >chiles).


    Sometimes I don't remember to eat. I had "breakfast" at around five
    this evening. I thought about doing exactly what you suggested (minus
    the chiles), but shrugged it off. There are days when I just don't
    care.

    Carol

    --
    Change "invalid" to JamesBond's agent number to reply.

  6. #6
    Arri London Guest

    Default Re: Breakfast today



    Damsel in dis Dress wrote:
    >
    > On Fri, 06 Mar 2009 18:35:57 -0700, Arri London <[email protected]>
    > wrote:
    >
    > >And yours?

    >
    > Sauteed bell peppers and onions leftover from last night's fajitas.
    >
    > Carol
    >
    >


    No protein? Those would be good in a tortilla with some cheese (and
    chiles).

  7. #7
    dsi1 Guest

    Default Re: Breakfast today

    Arri London wrote:
    > Decided to try to eat a little more protein for breakfast to help out
    > the blood sugar, which tends to dip. However with allergy season
    > starting already, can't always taste much
    > Out of yoghurt and can't eat egg and bacon every day.
    >
    > So the choice: posole. Made from yellow corn hominy, pork, chile,
    > onions, chile, Mexican oregano, chile and garlic. With flour tortillas.
    > Strong (decaf) coffee and some fruit.
    >
    > And yours?


    Went to the mechanic cause my old car was making a funny noise and
    stopped by the Chinese store next door. I bought Hawaiian red salt and a
    Chinese strawberry gelatin/agar dessert mix called "Strawberry Dofu
    Delight."

    There was a container of pineapple salsa in the refrigerator case which
    was unusual so of course, I'm gonna get that. I asked the lady if she
    made the salsa and she says "yes we also made all the kimchees." I said
    "Do you have cucumber kimchee?" She says "yes" and of course, I gonna
    get that since I really dig cucumber kimchee. She taps on the little
    sticker starbursts that were stuck on the glass case with the names of
    the different kimchee. It's not that easy for stickers to stick to wet,
    cold, glass and the starpoints were lifted off the glass and bounced up
    and down on her fingertip but it was still readable and the one she was
    tapping on said "pineapple."

    I said "Pineapple? You make pineapple kimchee?"

    "We make pineapple"

    "You're kidding..."

    "I know, it's kinda strange but it's kinda good..."

    Oh hell yeah, of course I'm gonna jump on that sucker! :-)

    Anyway, that's what I had for lunch - a deluxe Jack-in-the-Box hamburger
    with pineapple salsa and cucumber and pineapple kimchee. Kinda goofy, I
    know but this will go good with raw fish and hot rice. Hell, maybe we
    even break out the furikake. :-)

  8. #8
    Omelet Guest

    Default Re: Breakfast today

    In article <[email protected]>, Arri London <[email protected]>
    wrote:

    > Decided to try to eat a little more protein for breakfast to help out
    > the blood sugar, which tends to dip. However with allergy season
    > starting already, can't always taste much
    > Out of yoghurt and can't eat egg and bacon every day.
    >
    > So the choice: posole. Made from yellow corn hominy, pork, chile,
    > onions, chile, Mexican oregano, chile and garlic. With flour tortillas.
    > Strong (decaf) coffee and some fruit.
    >
    > And yours?


    8 oz. leftover rib-eye steak (re-heated) and a large handful of raw baby
    spinach leaves...

    Dinner tonight when I got back from Austin was 1 very large beef rib
    from Ironworks BBQ and a few pickle chips. ;-d

    I won't be eating anything else today... I have the night off. :-)
    --
    Peace! Om

    I find hope in the darkest of days, and focus in the brightest. I do not judge the universe. -- Dalai Lama

  9. #9
    Omelet Guest

    Default Re: Breakfast today

    In article <[email protected]>, Arri London <[email protected]>
    wrote:

    > Damsel in dis Dress wrote:
    > >
    > > On Fri, 06 Mar 2009 18:35:57 -0700, Arri London <[email protected]>
    > > wrote:
    > >
    > > >And yours?

    > >
    > > Sauteed bell peppers and onions leftover from last night's fajitas.
    > >
    > > Carol
    > >
    > >

    >
    > No protein? Those would be good in a tortilla with some cheese (and
    > chiles).


    Or in an Omelet with some cheese.
    --
    Peace! Om

    I find hope in the darkest of days, and focus in the brightest. I do not judge the universe. -- Dalai Lama

  10. #10
    bulka Guest

    Default Re: Breakfast today

    Dang. We should go shopping together.

    Tell me about the pinapple kimchee. From a Chineese store?

    B

  11. #11
    ..PL.. Guest

    Default Re: Breakfast today

    Arri London <[email protected]> wrote in news:[email protected]:

    > Decided to try to eat a little more protein for breakfast to help out
    > the blood sugar, which tends to dip. However with allergy season
    > starting already, can't always taste much
    > Out of yoghurt and can't eat egg and bacon every day.
    >
    > So the choice: posole. Made from yellow corn hominy, pork, chile,
    > onions, chile, Mexican oregano, chile and garlic. With flour tortillas.
    > Strong (decaf) coffee and some fruit.
    >
    > And yours?



    Sat morning breakfast (4 hours ago) was a bowl of Uncle Toby's Plus
    Antioxidant Lift, with cranberries, blueberries and sultanas......


    http://www.nestle.com.au/uncletobys/...s_antioxidant/


    with a sliced white peach, and white nectarine in it, with a scant 1/4 cup
    of milk.

    And why so little milk??


    Because that all the bloody milk that was left in the bloody fridge and
    now I have to go to the bloody shop and buy some bloody more!!

    Now, if *I'd* left that small amount of milk in the fridge without saying
    anything........... I'd have been relegated next to Idi Amin!!

    Bloody women!!


    --
    Peter Lucas
    Brisbane
    Australia

    Killfile all Google Groups posters.........

    http://improve-usenet.org/

    http://improve-usenet.org/filters_bg.html

  12. #12
    dsi1 Guest

    Default Re: Breakfast today

    bulka wrote:
    > Dang. We should go shopping together.
    >
    > Tell me about the pinapple kimchee. From a Chineese store?
    >
    > B


    Near as I can tell it's a standard kimchee with fresh pineapple and
    garlic and red kimchee paste. There's grated carrots and turnip. Green
    onion too. It does have some cilantro which is unusual for kimchee. It's
    not too hot which is a good thing. The odd thing about fresh pineapple
    is that the active enzymes can cool the heat from peppers on your tongue
    quite rapidly. I don't know how that effects a pineapple/pepper dish.

    I like the pineapple salsa which has fresh pineapples and diced white
    and green onion, mint and cilantro, a little diced tomato, a small
    amount of finely diced jalapeņos too. It pretty simple and tasty and I
    suppose you could add canned pineapples and it would still be tasty.
    Anyway, the effect is that of a fresh and refreshing salsa.

    They has some pretty unusual stuff in that store. They even had Chinese
    Ovaltine - malt flavor. I'll go get some of that the next time my car
    breaks down. Probably sometime next week...

  13. #13
    Pete C. Guest

    Default Re: Breakfast today


    Arri London wrote:
    >
    > "Pete C." wrote:
    > >
    > > Arri London wrote:
    > > >
    > > > Decided to try to eat a little more protein for breakfast to help out
    > > > the blood sugar, which tends to dip. However with allergy season
    > > > starting already, can't always taste much
    > > > Out of yoghurt and can't eat egg and bacon every day.
    > > >
    > > > So the choice: posole. Made from yellow corn hominy, pork, chile,
    > > > onions, chile, Mexican oregano, chile and garlic. With flour tortillas.
    > > > Strong (decaf) coffee and some fruit.
    > > >
    > > > And yours?

    > >
    > > I'd suggest finding a good allergist and starting some immunotherapy, it
    > > works very well in most cases.

    >
    > BTDT. Repeated treatments didn't work well at all given the expense.
    > Easier just to ride it out; there's no asthma involved.


    Oh well, I guess you're one of the unlucky few percent it doesn't work
    for. It works very very well for me. My previously severe cat allergy is
    nonexistent now as are my previously less severe grass and pollen
    allergies. My insurance also covers it 100% other than a $25 co-pay when
    I visit the doc every few months.

  14. #14
    Jean B. Guest

    Default Re: Breakfast today

    Arri London wrote:
    > Decided to try to eat a little more protein for breakfast to help out
    > the blood sugar, which tends to dip. However with allergy season
    > starting already, can't always taste much
    > Out of yoghurt and can't eat egg and bacon every day.
    >
    > So the choice: posole. Made from yellow corn hominy, pork, chile,
    > onions, chile, Mexican oregano, chile and garlic. With flour tortillas.
    > Strong (decaf) coffee and some fruit.
    >
    > And yours?


    Oh, gee, I have been very uninspired the last couple of days.
    Nuts and berries, I think. And cafe au lait (too much of that).

    I think it is time to make a quiche or a frittata....

    --
    Jean B.

  15. #15
    Arri London Guest

    Default Re: Breakfast today



    Damsel in dis Dress wrote:
    >
    > On Fri, 06 Mar 2009 18:58:25 -0700, Arri London <[email protected]>
    > wrote:
    >
    > >Damsel in dis Dress wrote:
    > >>
    > >> On Fri, 06 Mar 2009 18:35:57 -0700, Arri London <[email protected]>
    > >> wrote:
    > >>
    > >> >And yours?
    > >>
    > >> Sauteed bell peppers and onions leftover from last night's fajitas.

    > >
    > >No protein? Those would be good in a tortilla with some cheese (and
    > >chiles).

    >
    > Sometimes I don't remember to eat. I had "breakfast" at around five
    > this evening. I thought about doing exactly what you suggested (minus
    > the chiles), but shrugged it off. There are days when I just don't
    > care.
    >
    > Carol
    >


    Not good for you to eat that way. Have the same problem with the
    Maternal Unit. Mostly she just doesn't care if she's eaten or not.

  16. #16
    Arri London Guest

    Default Re: Breakfast today



    "Pete C." wrote:
    >
    > Arri London wrote:
    > >
    > > "Pete C." wrote:
    > > >
    > > > Arri London wrote:
    > > > >
    > > > > Decided to try to eat a little more protein for breakfast to help out
    > > > > the blood sugar, which tends to dip. However with allergy season
    > > > > starting already, can't always taste much
    > > > > Out of yoghurt and can't eat egg and bacon every day.
    > > > >
    > > > > So the choice: posole. Made from yellow corn hominy, pork, chile,
    > > > > onions, chile, Mexican oregano, chile and garlic. With flour tortillas.
    > > > > Strong (decaf) coffee and some fruit.
    > > > >
    > > > > And yours?
    > > >
    > > > I'd suggest finding a good allergist and starting some immunotherapy, it
    > > > works very well in most cases.

    > >
    > > BTDT. Repeated treatments didn't work well at all given the expense.
    > > Easier just to ride it out; there's no asthma involved.

    >
    > Oh well, I guess you're one of the unlucky few percent it doesn't work
    > for. It works very very well for me. My previously severe cat allergy is
    > nonexistent now as are my previously less severe grass and pollen
    > allergies. My insurance also covers it 100% other than a $25 co-pay when
    > I visit the doc every few months.


    Got a weird immune system LOL. Since my allergies are annoying rather
    than life threatening my insurance won't cover 100 percent. Were there
    complications or other risks involved it would.

  17. #17
    Arri London Guest

    Default Re: Breakfast today



    Omelet wrote:
    >
    > In article <[email protected]>, Arri London <[email protected]>
    > wrote:
    >
    > > Decided to try to eat a little more protein for breakfast to help out
    > > the blood sugar, which tends to dip. However with allergy season
    > > starting already, can't always taste much
    > > Out of yoghurt and can't eat egg and bacon every day.
    > >
    > > So the choice: posole. Made from yellow corn hominy, pork, chile,
    > > onions, chile, Mexican oregano, chile and garlic. With flour tortillas.
    > > Strong (decaf) coffee and some fruit.
    > >
    > > And yours?

    >
    > 8 oz. leftover rib-eye steak (re-heated) and a large handful of raw baby
    > spinach leaves...


    Breakfast of champions indeed!

    >
    > Dinner tonight when I got back from Austin was 1 very large beef rib
    > from Ironworks BBQ and a few pickle chips. ;-d
    >
    > I won't be eating anything else today... I have the night off. :-)
    > --


  18. #18
    Damsel in dis Dress Guest

    Default Re: Breakfast today

    On Sat, 07 Mar 2009 09:33:16 -0700, Arri London <[email protected]>
    wrote:

    >Damsel in dis Dress wrote:
    >
    >> Sometimes I don't remember to eat. I had "breakfast" at around five
    >> this evening. I thought about doing exactly what you suggested (minus
    >> the chiles), but shrugged it off. There are days when I just don't
    >> care.

    >
    >Not good for you to eat that way. Have the same problem with the
    >Maternal Unit. Mostly she just doesn't care if she's eaten or not.


    I'm not usually that way. If I posted a full-length picture of
    myself, you'd find it difficult to believe that I've ever missed a
    meal. But there are times when eating just doesn't occur to me.

    How do you get your mother to eat when she forgets or doesn't want to?

    Carol

    --
    Change "invalid" to JamesBond's agent number to reply.

  19. #19
    Omelet Guest

    Default Re: Breakfast today

    In article <[email protected]>, Arri London <[email protected]>
    wrote:

    > Omelet wrote:
    > >
    > > In article <[email protected]>, Arri London <[email protected]>
    > > wrote:
    > >
    > > > Decided to try to eat a little more protein for breakfast to help out
    > > > the blood sugar, which tends to dip. However with allergy season
    > > > starting already, can't always taste much
    > > > Out of yoghurt and can't eat egg and bacon every day.
    > > >
    > > > So the choice: posole. Made from yellow corn hominy, pork, chile,
    > > > onions, chile, Mexican oregano, chile and garlic. With flour tortillas.
    > > > Strong (decaf) coffee and some fruit.
    > > >
    > > > And yours?

    > >
    > > 8 oz. leftover rib-eye steak (re-heated) and a large handful of raw baby
    > > spinach leaves...

    >
    > Breakfast of champions indeed!


    I'm trying to lose weight. <g>
    The low carb high fiber approach works well for me.

    I've finally lost enough that my co-workers are beginning to notice.

    That's the trouble with being very large. You have to lose a LOT before
    it becomes noticeable. I noticed it first when I had to take up the
    belt in my fannypack holster by about 4" (8 cm) when I wore it to South
    Austin. ;-)
    --
    Peace! Om

    I find hope in the darkest of days, and focus in the brightest. I do not judge the universe. -- Dalai Lama

  20. #20
    Debbie Guest

    Default Re: Breakfast today


    "Arri London" <[email protected]> wrote in message
    news:[email protected]..
    > Decided to try to eat a little more protein for breakfast to help out
    > the blood sugar, which tends to dip. However with allergy season
    > starting already, can't always taste much
    > Out of yoghurt and can't eat egg and bacon every day.
    >
    > So the choice: posole. Made from yellow corn hominy, pork, chile,
    > onions, chile, Mexican oregano, chile and garlic. With flour tortillas.
    > Strong (decaf) coffee and some fruit.
    >
    > And yours?


    No protein in mine. Just a cup of fresh red grapefruit wedges. No extra
    sugar, they didn't need it.

    Debbie


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