On Tue, 12 May 2009 13:16:20 -0400, Kate Connally <[email protected]>
>I had sausage gravy and biscuits. I posted a while back
>the problem with getting White Lily flour in Pittsburgh.
>The mail order costs are way too high these days, so I was
>looking for a substitute. I found Hudson's Cream self-rising
>flour at Walmart. So I tried it in my favorite biscuit recipe
>which calls for the White Lily self-rising. They were great.
>So, it's nice to know that I can't get a good self-rising flour
Funny that you posted this because I've been thinking of good sausage
gravy and biscuits for a while, now. That's a favorite meal in
military mess ha;ll.
Also, creamed, chipped-beef on toast (SOS)
You in Oakland?