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Thread: Breakfast "Slop"

  1. #1
    Andy Guest

    Default Breakfast "Slop"

    Breakfast "Slop"

    Another Dreaming Up Disaster breakfast...

    10 baked tater tots mooshed in a plate to resemble hash
    browns, onion powdered.

    Scrambled Egg Beaters, fresh cracked black pepper.

    Shredded sharp cheddar cheese.

    And finally covered in creamed chipped beef.

    All mixed into a heaping pile of slop!

    Looked like barf! Delicious, filling, stck-to-your-ribs
    barf!!!

    Washed down with a tall glass of tap water.

    Aside from Sunday buffet brunch, my longest breakfast of the
    year. Lunch and dinner have again been canceled.

    Clean up: A soup spoon.

    You?

    Andy
    ^ BURP!
    v FART!

  2. #2
    l not -l Guest

    Default Re: Breakfast "Slop"


    On 2-Dec-2012, Andy <[email protected]> wrote:

    > You?

    For a number of reasons I scrapped the creamed chipped beef on toast
    that I'd planned. Instead I went with a western omelet, a small banana,
    sliced into 3/4 cup of Uncle Sam cereal with a splash of milk. Coffee.

    I'll have the creamed chipped beef tomorrow.
    --

    Change Cujo to Juno in email address.

  3. #3
    Andy Guest

    Default Re: Breakfast "Slop"

    l not -l,

    You mentioned Uncle Sam cereal many times. I said I'd try it
    but never did.

    Is it sot crunchy (Cheerios), Medium crunchy (Corn Flakes) or
    hard crunchy (Grape Nuts)?

    Joe's O's (TJ's brand of Cheerios) is my long running
    favorite. I ran out so I thought I'd ask.

    Best,

    Andy

  4. #4
    Ema Nymton Guest

    Default Re: Breakfast "Slop"

    On 12/2/2012 9:47 AM, l not -l wrote:
    > On 2-Dec-2012, Andy <[email protected]> wrote:
    >
    >> You?

    > For a number of reasons I scrapped the creamed chipped beef on toast
    > that I'd planned. Instead I went with a western omelet, a small banana,
    > sliced into 3/4 cup of Uncle Sam cereal with a splash of milk. Coffee.
    >
    > I'll have the creamed chipped beef tomorrow.


    We went to a local Mexican carneceria for breakfast, they have 6 tables
    and they do a nice amount of take-out. We had menudo, chicharonne grande
    and tacos.

    Becca


  5. #5
    l not -l Guest

    Default Re: Breakfast "Slop"


    On 2-Dec-2012, Andy <[email protected]> wrote:

    > l not -l,
    >
    > You mentioned Uncle Sam cereal many times. I said I'd try it
    > but never did.
    >
    > Is it sot crunchy (Cheerios), Medium crunchy (Corn Flakes) or
    > hard crunchy (Grape Nuts)?
    >
    > Joe's O's (TJ's brand of Cheerios) is my long running
    > favorite. I ran out so I thought I'd ask.


    Uncle Sam is more like Corn Flakes than the other two mentioned;
    however, the flakes as smaller and, being made of whole, toasted wheat
    berries, a bit crunchier than corn flakes. It also has flaxseeds which
    add a bit of crunch.

    One of the few things I go to TJ's for is Uncle Sam cereal; it is about
    a dollar a box cheaper there than at local supermarkets. I don't much
    care for TJs and don't buy much there. Here (STL) they are in affluent
    neighborhoods and cater to the idle, moneyed class; the SUV-driving,
    non-stop cell phone talker, tennis mom who is too busy to cook. TJs
    seems to have few ingredients for cooking; all the space is taken up
    with wine, injected/pre-marinated meat, and highly-processed pop it in
    the oven/microwave/boiling water stuff. I visit TJs about once a month
    and stock up on Blistered Peanuts, Uncle Sam cereal and Laughing Cow
    cheese (also significantly less expensive than at supermarkets).
    --

    Change Cujo to Juno in email address.

  6. #6
    Dave Smith Guest

    Default Re: Breakfast "Slop"

    On 02/12/2012 1:21 PM, l not -l wrote:

    >
    > One of the few things I go to TJ's for is Uncle Sam cereal; it is about
    > a dollar a box cheaper there than at local supermarkets. I



    Funny how some stores can sell some products for so much less than
    others. The only cereal I buy is Shredded Wheat. It get it at a local
    discount grocery store where it sells for $1.50 less than all the other
    stores. Their packages of ground espresso are also at least $1 cheaper
    than other stores. I hate shopping there but I go every 2-3 weeks and
    stock up on Shredded Wheat and espresso.



  7. #7
    Andy Guest

    Default Re: Breakfast "Slop"

    OK. I'll spring for a box.

    I never liked grape nuts because they took forever to soak up
    milk so I ended up crushing them up with my teeth, requiring
    a lengthy flossing. Cheerios just require brushing and
    gargle. My alterior motive for asking. ;-)

    Thanks,

    Andy

  8. #8
    Brooklyn1 Guest

    Default Re: Breakfast "Slop"

    On Sun, 02 Dec 2012 13:54:54 -0500, Andy <[email protected]> wrote:

    >OK. I'll spring for a box.
    >
    >I never liked grape nuts because they took forever to soak up
    >milk so I ended up crushing them up with my teeth, requiring
    >a lengthy flossing. Cheerios just require brushing and
    >gargle. My alterior motive for asking. ;-)


    Grape Nuts make a good cooked cereal... or let them soak in milk over
    night in the fridge.

  9. #9
    Andy Guest

    Default Re: Breakfast "Slop"

    Brooklyn1 <Gravesend1> wrote:

    > Grape Nuts make a good cooked cereal... or let them soak in
    > milk over night in the fridge.



    Sheldon,

    Perhaps!

    I had zero breakfast request rights in my youth. Good idea
    though!

    Best,

    Andy





  10. #10
    jmcquown Guest

    Default Re: Breakfast "Slop"

    On 12/2/2012 6:08 AM, Andy wrote:
    > Breakfast "Slop"
    >
    > Another Dreaming Up Disaster breakfast...
    >
    > 10 baked tater tots mooshed in a plate to resemble hash
    > browns, onion powdered.
    >
    > Scrambled Egg Beaters, fresh cracked black pepper.
    >
    > Shredded sharp cheddar cheese.
    >
    > And finally covered in creamed chipped beef.
    >
    >

    I really don't know why you bother with Egg Beaters when you're going to
    pile all that other crap on top of it. Is the goal to reduce
    cholesterol? If so, it's probably not working.

    Jill


  11. #11
    Andy Guest

    Default Re: Breakfast "Slop"

    jmcquown <[email protected]> wrote:

    > I really don't know why you bother with Egg Beaters when
    > you're going to pile all that other crap on top of it. Is
    > the goal to reduce cholesterol? If so, it's probably not
    > working.




    jmcquown <[email protected]> wrote:

    > On 12/2/2012 6:08 AM, Andy wrote:
    >> Breakfast "Slop"
    >>
    >> Another Dreaming Up Disaster breakfast...
    >>
    >> 10 baked tater tots mooshed in a plate to resemble hash
    >> browns, onion powdered.
    >>
    >> Scrambled Egg Beaters, fresh cracked black pepper.
    >>
    >> Shredded sharp cheddar cheese.
    >>
    >> And finally covered in creamed chipped beef.
    >>
    >>

    > I really don't know why you bother with Egg Beaters when
    > you're going to pile all that other crap on top of it. Is
    > the goal to reduce cholesterol? If so, it's probably not
    > working.
    >
    > Jill




    Jill,

    Egg Beaters have nothing to do with cholesterol OR calories.
    They only take one minute to microwave. To me, they taste
    just as good as real eggs and no clean up.

    Unnaturally over-processed. DUH!

    If I wanted to get fat again, I learned how, right here at
    rfc.

    Don't be mad.

    Andy
    Trailer trashman

  12. #12
    l not -l Guest

    Default Re: Breakfast "Slop"


    On 2-Dec-2012, Andy <[email protected]> wrote:

    > OK. I'll spring for a box.
    >
    > I never liked grape nuts because they took forever to soak up
    > milk so I ended up crushing them up with my teeth, requiring
    > a lengthy flossing. Cheerios just require brushing and
    > gargle. My alterior motive for asking. ;-)
    >
    > Thanks,
    >
    > Andy


    You may not like Uncle Sam because of the flaxseeds; they are small and
    hide well. Heck, even after brusing and flossing, I've suddenly had a
    flaxseed show up hours later. 8-)
    --

    Change Cujo to Juno in email address.

  13. #13
    Andy Guest

    Default Re: Breakfast "Slop"

    "l not -l" <[email protected]> wrote:

    >
    > On 2-Dec-2012, Andy <[email protected]> wrote:
    >
    >> OK. I'll spring for a box.
    >>
    >> I never liked grape nuts because they took forever to soak
    >> up milk so I ended up crushing them up with my teeth,
    >> requiring a lengthy flossing. Cheerios just require
    >> brushing and gargle. My alterior motive for asking. ;-)
    >>
    >> Thanks,
    >>
    >> Andy

    >
    > You may not like Uncle Sam because of the flaxseeds; they
    > are small and hide well. Heck, even after brusing and
    > flossing, I've suddenly had a flaxseed show up hours later.
    > 8-)




    l not -l,

    Thanks for the flaxseed FYI. I believe I will have to pass.

    Best,

    Andy

  14. #14
    Bryan Guest

    Default Re: Breakfast "Slop"

    On Dec 2, 3:25*pm, jmcquown <j_mcqu...@comcast.net> wrote:
    > On 12/2/2012 6:08 AM, Andy wrote:> Breakfast "Slop"
    >
    > > Another Dreaming Up Disaster breakfast...

    >
    > > 10 baked tater tots mooshed in a plate to *resemble hash
    > > browns, onion powdered.

    >
    > > Scrambled Egg Beaters, fresh cracked black pepper.

    >
    > > Shredded sharp cheddar cheese.

    >
    > > And finally covered in creamed chipped beef.

    >
    > I really don't know why you bother with Egg Beaters when you're going to
    > pile all that other crap on top of it. *Is the goal to reduce
    > cholesterol? *If so, it's probably not working.


    Hey Jill, Andy is being honest, and you can't deal with it. It's
    "slop," OK? It's not supposed to be good.
    >
    > Jill


    --Bryan

  15. #15
    [email protected] Guest

    Default Re: Breakfast "Slop"

    On Sunday, December 2, 2012 5:31:33 PM UTC-5, Andy wrote:
    > jmcquown <[email protected]> wrote:
    >
    >
    >
    > > I really don't know why you bother with Egg Beaters when

    >
    > > you're going to pile all that other crap on top of it. Is

    >
    > > the goal to reduce cholesterol? If so, it's probably not

    >
    > > working.

    >
    >
    >
    >
    >
    >
    >
    > jmcquown <[email protected]> wrote:
    >
    >
    >
    > > On 12/2/2012 6:08 AM, Andy wrote:

    >
    > >> Breakfast "Slop"

    >
    > >>

    >
    > >> Another Dreaming Up Disaster breakfast...

    >
    > >>

    >
    > >> 10 baked tater tots mooshed in a plate to resemble hash

    >
    > >> browns, onion powdered.

    >
    > >>

    >
    > >> Scrambled Egg Beaters, fresh cracked black pepper.

    >
    > >>

    >
    > >> Shredded sharp cheddar cheese.

    >
    > >>

    >
    > >> And finally covered in creamed chipped beef.

    >
    > >>

    >
    > >>

    >
    > > I really don't know why you bother with Egg Beaters when

    >
    > > you're going to pile all that other crap on top of it. Is

    >
    > > the goal to reduce cholesterol? If so, it's probably not

    >
    > > working.

    >
    > >

    >
    > > Jill

    >
    >
    >
    >
    >
    >
    >
    > Jill,
    >
    >
    >
    > Egg Beaters have nothing to do with cholesterol OR calories.
    >
    > They only take one minute to microwave. To me, they taste
    >
    > just as good as real eggs and no clean up.
    >
    >
    >
    > Unnaturally over-processed. DUH!
    >
    >
    >
    > If I wanted to get fat again, I learned how, right here at
    >
    > rfc.
    >
    >
    >
    > Don't be mad.
    >
    >
    >
    > Andy
    >
    > Trailer trashman


    That's because you're a drunk slob. Egg beaters bear no resemblance to eggs.

  16. #16
    Gorio Guest

    Default Re: Breakfast "Slop"


    Brooklyn1;1791443 Wrote:
    > On Sun, 02 Dec 2012 13:54:54 -0500, Andy [email protected] wrote:
    > -
    > OK. I'll spring for a box.
    >
    > I never liked grape nuts because they took forever to soak up
    > milk so I ended up crushing them up with my teeth, requiring
    > a lengthy flossing. Cheerios just require brushing and
    > gargle. My alterior motive for asking. ;-)-
    >
    > Grape Nuts make a good cooked cereal... or let them soak in milk over
    > night in the fridge.


    I love them soaked like that.

    I also love my morning taters with peppers and onions with eggs o'er the
    tops.




    --
    Gorio

  17. #17
    projectile vomit chick Guest

    Default Re: Breakfast "Slop"

    On Dec 2, 5:08*am, Andy <a...@b.c> wrote:
    > Breakfast "Slop"
    >
    > Another Dreaming Up Disaster breakfast...
    >
    > 10 baked tater tots mooshed in a plate to *resemble hash
    > browns, onion powdered.
    >
    > Scrambled Egg Beaters, fresh cracked black pepper.
    >
    > Shredded sharp cheddar cheese.
    >
    > And finally covered in creamed chipped beef.
    >
    > All mixed into a heaping pile of slop!
    >
    > Looked like barf! Delicious, filling, stck-to-your-ribs
    > barf!!!
    >
    > Washed down with a tall glass of tap water.
    >
    > Aside from Sunday buffet brunch, my longest breakfast of the
    > year. Lunch and dinner have again been canceled.
    >
    > Clean up: A soup spoon.
    >
    > You?
    >
    > Andy
    > ^ BURP!
    > v FART!


    ****! I thought this was gonna be about Sandra Lee....

  18. #18
    projectile vomit chick Guest

    Default Re: Breakfast "Slop"

    On Dec 2, 11:20*am, Ema Nymton <EmaNym...@comcast.net> wrote:
    > On 12/2/2012 9:47 AM, l not -l wrote:
    >
    > > On *2-Dec-2012, Andy <a...@b.c> wrote:

    >
    > >> You?

    > > For a number of reasons I scrapped the creamed chipped beef on toast
    > > that I'd planned. *Instead I went with a western omelet, a small banana,
    > > sliced into 3/4 cup of Uncle Sam cereal with a splash of milk. *Coffee.

    >
    > > I'll have the creamed chipped beef tomorrow.

    >
    > We went to a local Mexican carneceria for breakfast, they have 6 tables
    > and they do a nice amount of take-out. We had menudo, chicharonne grande
    > and tacos.


    Wow. I bet it smelled extra special around yer house that day.

  19. #19
    projectile vomit chick Guest

    Default Re: Breakfast "Slop"

    On Dec 2, 5:09*pm, medav...@gmail.com wrote:
    > On Sunday, December 2, 2012 5:31:33 PM UTC-5, Andy wrote:
    > > jmcquown <j_mcqu...@comcast.net> wrote:

    >
    > > > I really don't know why you bother with Egg Beaters when

    >
    > > > you're going to pile all that other crap on top of it. *Is

    >
    > > > the goal to reduce cholesterol? *If so, it's probably not

    >
    > > > working.

    >
    > > jmcquown <j_mcqu...@comcast.net> wrote:

    >
    > > > On 12/2/2012 6:08 AM, Andy wrote:

    >
    > > >> Breakfast "Slop"

    >
    > > >> Another Dreaming Up Disaster breakfast...

    >
    > > >> 10 baked tater tots mooshed in a plate to *resemble hash

    >
    > > >> browns, onion powdered.

    >
    > > >> Scrambled Egg Beaters, fresh cracked black pepper.

    >
    > > >> Shredded sharp cheddar cheese.

    >
    > > >> And finally covered in creamed chipped beef.

    >
    > > > I really don't know why you bother with Egg Beaters when

    >
    > > > you're going to pile all that other crap on top of it. *Is

    >
    > > > the goal to reduce cholesterol? *If so, it's probably not

    >
    > > > working.

    >
    > > > Jill

    >
    > > Jill,

    >
    > > Egg Beaters have nothing to do with cholesterol OR calories.

    >
    > > They only take one minute to microwave. To me, they taste

    >
    > > just as good as real eggs and no clean up.

    >
    > > Unnaturally over-processed. DUH!

    >
    > > If I wanted to get fat again, I learned how, right here at

    >
    > > rfc.

    >
    > > Don't be mad.

    >
    > > Andy

    >
    > > Trailer trashman

    >
    > That's because you're a drunk slob. Egg beaters bear no resemblance to eggs.


    Hey! I take issue with that. I am a drunk slob and I use Eggland's
    Best!

  20. #20
    /dev/phaeton Guest

    Default Re: Breakfast "Slop"

    I've never had such issue with Grape Nuts eaten straight away with no soaking, but I hear a lot of complaining about them.

    They're crunchy and they're good, and they're actually good for your teeth.

    -J

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