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Breakfast Italia!
Breakfast Italia!
1/2 TJ's frozen pizza Margherita. Showered with crushed red
pepper flakes, garlic powder and a few shakes of oregano.
This marks my first pizza of 2012.
Every time I opened the freezer it beckoned me. So finally, like
a shark, I attacked.
It was so happy! On removal, I could hear it whisper back, "see
ya later frozen food BUMS!!! o' mine!"
Washed down with an ice-cold bottle of Bud Light.
A ménage à trois, so to speak!
And I ate the crust, too! With butter.
There's lunch in my future!
The other 1/2 pizza cried "OH NO!!! NOT THE FRIDGE! PLEASE?"
I can't, at the moment, think up a pizza fridge <--> freezer
knock knock joke.
After hellacious Tuesday rains, my creative sense of humor
kicked in, while I await the advancing sunrise.
When all else fails...
PIZZA ITALIA!!!
You?
Andy
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Re: Breakfast Italia!
Andy wrote:
> Breakfast Italia!
>
> 1/2 TJ's frozen pizza Margherita. Showered with crushed red
> pepper flakes, garlic powder and a few shakes of oregano.
>
> This marks my first pizza of 2012.
It's a miracle you're still alive!
--
Firma predefinita
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Re: Breakfast Italia!
"ViLco" <[email protected]> wrote:
> Andy wrote:
>
>> Breakfast Italia!
>>
>> 1/2 TJ's frozen pizza Margherita. Showered with crushed red
>> pepper flakes, garlic powder and a few shakes of oregano.
>>
>> This marks my first pizza of 2012.
>
> It's a miracle you're still alive!
ViLco,
Yeah.
[Waving!]
Andy
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Re: Breakfast Italia!
Andy wrote:
>>> This marks my first pizza of 2012.
>> It's a miracle you're still alive!
> Yeah.
>
> [Waving!]
I was trying to recall when was my first pizza of 2012: it's been during my
first week of work, and I was home on the first two working days of the
week, so so it's been the 4th or the 5th of January.
--
Firma predefinita
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Re: Breakfast Italia!
"ViLco" <[email protected]> wrote:
> Andy wrote:
>
>>>> This marks my first pizza of 2012.
>
>>> It's a miracle you're still alive!
>
>> Yeah.
>>
>> [Waving!]
>
> I was trying to recall when was my first pizza of 2012:
> it's been during my first week of work, and I was home on
> the first two working days of the week, so so it's been the
> 4th or the 5th of January.
ViLco,
But... but... every day since then and now? :-)
Best,
Andy
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Re: Breakfast Italia!
On Wednesday, September 19, 2012 4:48:18 AM UTC-5, ViLco wrote:
> Andy wrote:
>
>
>
> > Breakfast Italia!
>
> >
>
> > 1/2 TJ's frozen pizza Margherita. Showered with crushed red
>
> > pepper flakes, garlic powder and a few shakes of oregano.
>
> >
>
> > This marks my first pizza of 2012.
>
>
>
> It's a miracle you're still alive!
>
And for the newsgroup, a tragedy.
--Bryan
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Re: Breakfast Italia!
Andy wrote:
>> I was trying to recall when was my first pizza of 2012:
>> it's been during my first week of work, and I was home on
>> the first two working days of the week, so so it's been the
>> 4th or the 5th of January.
> But... but... every day since then and now? :-)
LOL, no, no... just sometimes here and there. Many weeks have passed without
me having a pizza, but very few months did.
--
Firma predefinita
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Re: Breakfast Italia!
On 19-Sep-2012, Andy <[email protected]> wrote:
> You?
Fire-roasted, peeled and seeded poblano stuffed with a mixture of
EggBeaters, Mexican
chorizo and Mexican blend cheese. Coffee,
--
Change Cujo to Juno in email address.
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Re: Breakfast Italia!
"l, not -l" <[email protected]> wrote:
>
> On 19-Sep-2012, Andy <[email protected]> wrote:
>
>> You?
>
> Fire-roasted, peeled and seeded poblano stuffed with a
> mixture of EggBeaters, Mexican
> chorizo and Mexican blend cheese. Coffee,
l, not -l,
DANG!
Trumped again!
Ya BUM!!!
Best,
Andy
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Re: Breakfast Italia!
On 19-Sep-2012, Andy <[email protected]> wrote:
> "l, not -l" <[email protected]> wrote:
>
> >
> > On 19-Sep-2012, Andy <[email protected]> wrote:
> >
> >> You?
> >
> > Fire-roasted, peeled and seeded poblano stuffed with a
> > mixture of EggBeaters, Mexican
> > chorizo and Mexican blend cheese. Coffee,
>
>
>
> l, not -l,
>
> DANG!
>
> Trumped again!
>
> Ya BUM!!!
>
> Best,
>
> Andy
As Emeril would say - "that's cause we're really cookin' here"; put aside
those Sandra Lee recipes of yours that use prepared foods as starters - get
out in that kitchen and peel, slice, dice, roast and fry. 8-)
--
Change Cujo to Juno in email address.
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Re: Breakfast Italia!
"l, not -l" <[email protected]> wrote:
>
> On 19-Sep-2012, Andy <[email protected]> wrote:
>
>> "l, not -l" <[email protected]> wrote:
>>
>> >
>> > On 19-Sep-2012, Andy <[email protected]> wrote:
>> >
>> >> You?
>> >
>> > Fire-roasted, peeled and seeded poblano stuffed with a
>> > mixture of EggBeaters, Mexican
>> > chorizo and Mexican blend cheese. Coffee,
>>
>>
>>
>> l, not -l,
>>
>> DANG!
>>
>> Trumped again!
>>
>> Ya BUM!!!
>>
>> Best,
>>
>> Andy
>
> As Emeril would say - "that's cause we're really cookin'
> here"; put aside those Sandra Lee recipes of yours that use
> prepared foods as starters - get out in that kitchen and
> peel, slice, dice, roast and fry. 8-)
Touché!
Ya BUM!!!
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