Thread: Breakfast to go

Cheryl wrote:
>
> This morning I had to use up some stuff in the fridge so I made some
> biscuit, egg, bacon and cheese cups. Swiss cheese, chopped bacon cooked
> crisp, 5 eggs, a couple of splashes of half and half. The biscuits are the
> refrigerator roll type but I'd bet these would be better with puff pastry.
> I used my Pampered Chef flower shaped muffin pan for most of them. I'm
> going to freeze the rest for quick breakfasts.
>
> http://i34.tinypic.com/qwwvnc.jpg

Dang, but those sure look good and tasty!! Great job

Sky

--
Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice!!

In article <c4vtm.60897$[email protected]>,
"Cheryl" <[email protected]> wrote:

> This morning I had to use up some stuff in the fridge so I made some
> biscuit, egg, bacon and cheese cups. Swiss cheese, chopped bacon cooked
> crisp, 5 eggs, a couple of splashes of half and half. The biscuits are the
> refrigerator roll type but I'd bet these would be better with puff pastry.
> I used my Pampered Chef flower shaped muffin pan for most of them. I'm
> going to freeze the rest for quick breakfasts.
>
> http://i34.tinypic.com/qwwvnc.jpg

How cool is that? :-)

Been working all day on #21 of beef garlic basil sausage. The increase
in Garlic and Basil worked and the second #10 is on the smoker. We've
gotten to sample some of the first #11 and it worked a treat. Not the
least bit dry this time.

Pics to follow when it chills enough to take photos of the finale...

The #5 of liverwurst was better than anticipated. I still need to steam
that, but I won't take pics of it until I serve it. Probably on some
lettuce wraps.
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

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Cheryl wrote:
> This morning I had to use up some stuff in the fridge so I made some
> biscuit, egg, bacon and cheese cups. Swiss cheese, chopped bacon cooked
> crisp, 5 eggs, a couple of splashes of half and half. The biscuits are
> the refrigerator roll type but I'd bet these would be better with puff
> pastry. I used my Pampered Chef flower shaped muffin pan for most of
> them. I'm going to freeze the rest for quick breakfasts.
>
> http://i34.tinypic.com/qwwvnc.jpg
>

Those look great! Do they freeze well? How would you reheat them?

D

"D 2" <[email protected]> wrote in message
news:[email protected] ...
> Cheryl wrote:
>> This morning I had to use up some stuff in the fridge so I made some
>> biscuit, egg, bacon and cheese cups. Swiss cheese, chopped bacon cooked
>> crisp, 5 eggs, a couple of splashes of half and half. The biscuits are
>> the refrigerator roll type but I'd bet these would be better with puff
>> pastry. I used my Pampered Chef flower shaped muffin pan for most of
>> them. I'm going to freeze the rest for quick breakfasts.
>>
>> http://i34.tinypic.com/qwwvnc.jpg
>>
>
> Those look great! Do they freeze well? How would you reheat them?
>

I'll find out. I've never made them before. I froze them on a cookie sheet,
and when I bagged all of the individual cups, I kept 2 out and let thaw.
Then I just nuked them for about 40 seconds to heat through. They didn't
get soft and were heated enough to eat. Just as good as when freshly made.
I guess the best way would be to reheat them in the oven again.

Cheryl said...

>
> "D 2" <[email protected]> wrote in message
> news:[email protected] ...
>> Cheryl wrote:
>>> This morning I had to use up some stuff in the fridge so I made some
>>> biscuit, egg, bacon and cheese cups. Swiss cheese, chopped bacon
>>> cooked crisp, 5 eggs, a couple of splashes of half and half. The
>>> biscuits are the refrigerator roll type but I'd bet these would be
>>> better with puff pastry. I used my Pampered Chef flower shaped muffin
>>> pan for most of them. I'm going to freeze the rest for quick
>>> breakfasts.
>>>
>>> http://i34.tinypic.com/qwwvnc.jpg
>>>
>>
>> Those look great! Do they freeze well? How would you reheat them?
>>
>
> I'll find out. I've never made them before. I froze them on a cookie
> sheet, and when I bagged all of the individual cups, I kept 2 out and
> let thaw. Then I just nuked them for about 40 seconds to heat through.
> They didn't get soft and were heated enough to eat. Just as good as when
> freshly made. I guess the best way would be to reheat them in the oven
> again.


Looks and sounds like little covered personal quiches.

I'd probably mist them with water and convection bake them for a couple
minutes.

I'd like six to go, please?

Andy

"Cheryl" <[email protected]> wrote in message
news:c4vtm.60897$[email protected]..
> This morning I had to use up some stuff in the fridge so I made some
> biscuit, egg, bacon and cheese cups. Swiss cheese, chopped bacon cooked
> crisp, 5 eggs, a couple of splashes of half and half. The biscuits are
> the refrigerator roll type but I'd bet these would be better with puff
> pastry. I used my Pampered Chef flower shaped muffin pan for most of them.
> I'm going to freeze the rest for quick breakfasts.
>
> http://i34.tinypic.com/qwwvnc.jpg
>

Very nice. MMM.

On Sun, 20 Sep 2009 15:07:51 -0400, "Cheryl" <[email protected]>
wrote:

>This morning I had to use up some stuff in the fridge so I made some
>biscuit, egg, bacon and cheese cups. Swiss cheese, chopped bacon cooked
>crisp, 5 eggs, a couple of splashes of half and half. The biscuits are the
>refrigerator roll type but I'd bet these would be better with puff pastry.
>I used my Pampered Chef flower shaped muffin pan for most of them. I'm
>going to freeze the rest for quick breakfasts.
>
>http://i34.tinypic.com/qwwvnc.jpg

I don't know if I'd have any left they look so yummy.

koko
--

There is no love more sincere than the love of food
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www.kokoscorner.typepad.com
updated 09/19